Wasabi On Broadway

Crazy 88 Roll

Tuna, salmon, spicy mayo, cucumber, avocado, and tempura crumbs.

Winnipeg Jets Roll

Lobster, tempura shrimp, tempura crumbs, avocado, an green onions; topped with red tuna, mango, and black tobiko drizzled with our signature honey plum sauce.

White Dynamite Roll

Tempura shrimp, avocado, spicy mayo, tobiko, sesame seeds, and sprouts wrapped in athin radish crêpe.

New Style Roll

A must-try! Chopped scallops and tobiko; wrapped with soy sheet and topped with freshly sliced seafood, seared in our “new style” way with yuzu tobiko on top.

Mahalo Roll

Spicy steamed shrimp, pineapple, mango, red pepper, and tempura crumbs; wrapped in asoy sheet topped with pink tuna, drizzled with a chilli lime sauce and nori sprinkles.

Will - San Roll

Fresh salmon, spicy mayo, tobiko, avocado, and cucumber; coated in tempura crumbs.

Rainbow Roll

Crab meat, tobiko, mayo, avocado, and sesame seeds topped with an assortment of seafood.

Volcano Roll

An explosion of flavor! Torched spicy aioli sauce with chopped scallops, and calamari; ontop of an avocado and eel roll topped with tobiko and radish sprouts.

Kamikaze Roll

Spicy scallops, tobiko, and tempura crumbs.

Prairie Fire Roll

Spicy tuna with grilled vegetables, and tempura crumbs..

E Carriere Roll

Chopped scallops, tobiko, and mayo; topped with red tuna and salmon.

Princess Chelsea

Tempura crumbs and spicy salmon wrapped in a soy sheet, topped with spicy mayo, salmon, green onions, black tobiko, and ikura.

Godzilla Roll

Tempura shrimp, soft shell crab, scallops, mayo, avocado, radish sprouts, sesame seeds,and tobiko.

East Meets West Roll

Spicy succulent east coast lobster with mango and avocado; wrapped with soy sheet andtopped with west coast salmon and yuzu-infused tobiko.

Omg

Spicy salmon, asparagus, and green onions; topped with slices of seared butterfish, andfinished with a miso-apple purée.

White Spider Roll

Soft shell crab, spicy mayo, tobiko, sesame seeds, avocado, asparagus, shiso leaf, and radish sprouts in a thin daikon radish crêpe.

Wasabi Tempura Roll

Crabmeat and shrimp with avocado, tobiko, mango, and soy beans; with a light crispy tempura finish, drizzled with spicy mayo.

Jimbo - San

Deep fried soft shell crab, avocado, cucumber, tobiko, and kaiware sprouts; topped withour famous “new style” sockeye salmon.

Mango Tango

Fresh slices of mango, avocado, and tempura shrimp; topped with wasabi-infused tobiko and drizzled with wasabi mayo.

Wasabi House Roll

Tuna, salmon, crab meat, scallops, tobiko, salmon skin, mayo, avocado, and radish sprouts.

Spicy Mango Prawns

Tempura prawns and fresh mango tossed with a creamy chili sauce, served over a house salad in a wonton bowl. This O.G. menu item is a must try!

Tempura

Covered in tempura batter and lightly fried

Hokkaido Scallop And Spinach

Pan seared scallops on top of a bed of blanched spinach with a yuzu butter sauce. This O.G. menu item is a must try!

Teriyaki Dish

Tender chicken breast, Angus beef, or king salmon, sautéed with fresh vegetables in sweet teriyaki sauce.

Gyoza

Pan-fried pork dumplings served with dark vinaigrette dipping sauce.

Edamame

Warm steamed soybeans sprinkled with sea salt.

Baked Miso Sable Fish

Baked sablefish marinated in Shiro miso. Served with a side house salad.

Yakitori Set

Two chicken skewers, two prawn skewers, and two beef skewers with a teriyaki dipping sauce.

Pizza Sushi

Deep fried sushi rice patty topped with salmon, tobiko, chopped scallops, Japanese mayo, radish sprouts, and special sauce.

Beef Tataki

Seared Angus beef striploin, fresh ginger, and green scallions with sesame dressing.

Agedashi Tofu

Served with hot enoki mushrooms, shiitake mushroom, and zucchini soy sauce.

Togarashi Calamari

Deep fried calamari marinated in fresh ginger and soy sauce, sprinkled with Japanese seven spices, and served with a wasabi tartar sauce. This O.G. menu item is a must try!

Sushi Tortilla

Salmon and tuna on a crisp tortilla with avocado, red onion, tomato, cilantro, jalapeño, and micro arugula dizzled with aioli and sweet soy sauce.

Fuji Lamb

Grilled Korean style lamb chops marinated in a fuji apple soy sauce blend.

Brussel Sprouts

Lightly fried brussels sprouts tossed in house soya; topped with Korean chilli string, bonito flakes, and roasted garlic.

Cauliflower Tempura

Tempura cauliflower drizzled with a sweet soy sauce, spicy mayo, nori flakes, and Korean chilli strings.

Soft Shell Crab

This dish is truly bursting with amazing flavors deep fried soft shell crab served with ponzu dipping sauce.

Salmon (premium) (1 Pc)

One piece of sliced New Zealand King Salmon.

Spicy Tuna (1 Pc)

One piece of spicy tuna, with scallions and Japanese mayo.

Maguro (tuna) (1 Pc)

One piece of sliced pink/red tuna.

Butterfish (1 Pc)

One piece of freshly sliced butterfish.

Salmon Sake (sockeye Salmon) (1 Pc)

One piece of sliced sockeye salmon.

Hamachi (1 Pc)

One piece of sliced yellowtail.

Hotategai (1 Pc)

One piece of sliced sea scallop.

Unagi (1 Pc)

One piece of BBQ eel.

Tamago (1 Pc)

One piece of sliced egg omelet.

Ebi (1 Pc)

One piece of steamed shrimp.

Tako (1 Pc)

One piece of sliced octopus.

Chopped Scallop (1 Pc)

Scallops with tobiko and Japanese mayo.

Hokkigai (1 Pc)

One piece of sliced surf clam.

Spicy Salmon (1 Pc)

One piece of spicy salmon, with scallions and Japanese mayo.

Tobiko (1 Pc)

One piece of flying fish roe.

Salmon Toro (1 Pc)

One piece of New Zealand king salmon belly.

Unagi Tempura (1 Pc)

One piece of tempura BBQ eel.

Tuna Nachos

Spicy mayo, tuna, sesame seeds, tobiko, avocado, and jalapeños on a crispy wonton chip. This O.G. menu item is a must try!

New Style Sashimi

Thinly sliced assorment of premium sashimi topped with soy sauce, ginger, sesame seeds, garlic, and green onion; seared with hot olive oil. This O.G. menu item is a must try!

Seafood Ceviche

Assorted fresh seafood, Thai fish sauce, cilantro, red onion, fresh lime juice, and jalapeño; served with chips.

Salmon Carpaccio

Salmon with wasabi cream sauce and citrus soy sprinkled with roasted garlic. Our mouthwatering appetizers will leave your taste buds tainted with flavor.

Tataki Trio

Seared butterfish, salmon, and tuna; with a ponzu sauce, daikon, green onions , roasted garlic, and tongarashi seasoning.

Tuna Poke (hawaiian Style)

House marinated tuna with wakame salad, served with chips.

Carpaccio

Marinated sashimi topped with wasabi cream sauce, citrus soy, organic greens, sprinkled with roasted garlic, and tongarashi seasoning.

Shiso Yuzu Butterfish

Thinly sliced butterfish, fresh minced Japanese shiso leaf, and yuzu-infused tobiko,with a citrus soy sauce.

New Style Tofu

Thinly sliced assorment of tofu topped with soy sauce, ginger, sesame seeds, garlic, and green onion; seared with hot olive oil.

Zen Roll

Asparagus and tempura squash; topped with grilled zucchini, grilled red pepper, aged balsamic vinegar, and yuzu mayo.

Red Velvet Roll

Micro arugula sprouts, cucumber, and cream cheese; topped with roasted beets, Manitoba honey, toasted walnuts, and aged balsamic vinegar.

Shiitake Garlic Roll

Baby arugula, roasted garlic chips and shiitake tempura.

Mushroom Medley Roll

Tempura enoki mushroom, grilled king mushrooms, shiitake mushrooms, shiso, and asparagus; drizzled in artisanal balsamic vinegar

Vegetarian Caterpillar Roll

Tempura yam and cucumber; topped with avocado and drizzled in a sweet soy sauce and sesame seeds.

Mango Kori

Chef Adam's newest creation! Tempura yam and cucumber; topped with fried tofu, coated in nori, drizzled with a mango chilli chutney.

Goma Ae

Blanched spinach with sesame dressing. This O.G. menu item is a must try!

Goma Ae With Tuna

Goma Ae

Blanched spinach with sesame dressing.

Soft Shell Crab Salad

Organic greens, crispy soft shell crab, fresh mango, and avocado with our house ginger vegetable dressing.

Field Green Salad

Mixed organic greens with miso dressing.

Seared Tuna Salad

Organic greens, seared tuna coated with black peppercorn, drizzled with yuzu dressing.

Sunomono Salad

Japanese noodles and pickled cucumber with rice vinegar dressing. This O.G. menu item is a must try!

Tuna And Sockeye Sashimi

Freshly sliced pieces of succulent tuna and lean sockeye salmon. Four pieces of each fish come in an order.

Cho's Sashimi

30 pieces of specially currated fresh sashimi by our head chef.

Broadway Sashimi

15 pieces of assorted freshly, sliced fish handpicked by their chefs. Thinly sliced assorted fish dishes that are far from ordinary.

Tuna Sashimi

Freshly sliced and luscious tuna. Thinly sliced assorted fish dishes that are far from ordinary.

Sockeye Salmon Sashimi

Freshly sliced pieces of red salmon. Thinly sliced assorted fish dishes that are far from ordinary.

Hamachi Sashimi

Freshly sliced pieces of yellowtail.

Chef's Choice

An assortment of freshly selected cuts. No substitutions please.

Premium Salmon Sashimi

Freshly sliced pieces of New Zealand King Salmon.

Toro Sashimi

Pink toro (belly cut of the tuna).

Miso Soup

Miso paste soup with pieces of tofu and seaweed one order serves one person.

Sushi Rice

Sticky, white rice one order serves one person.

Steamed White Rice

Steamed and white rice one order serves one person.

Seafood Miso

Seafood prepared in a miso soup broth one order serves one person.

Extra Wasabi

Spicy wasabi. These extras will add flavor to any dishes.

Extra Ginger

Refreshing ginger. These extras will add flavor to any dishes.

Spicy Mayonnaise

Spicy. Creamy mayo mixed with spicy sauce. These extras will add flavor to any dishes.

Spicy Sauce

Spicy. Extra spicy sauce. These extras will add flavor to any dishes.

Tempura Sauce

Tempura dipping sauce. These extras will add flavor to any dishes.

Soy Crêpe

These extras will add flavor to any dishes.

Ponzu Sauce