Thida's Thai Restaurant

44. Pad Thai

(Rice noodles, egg, bean sprouts, tamarind sauce, ground peanut and green onion)

46. Pad Mee

(Soft egg noodles with vegetables in house special sauce)

42. Pad Lard Na

(Thick rice noodles with vegetables in house special sauce)

43. Pad Si Ew

(Thick rice noodles with vegetables stir-fry in dark soya sauce)

45. Mee Krob

Crunchy noodle with sauce.

1. Rice Rolls (4 Pcs)

Rice noodle lettuce, carrot & wrapped in rice paper.

2. Spring Rolls (5 Pcs)

Deep fry in spring rolls wrapper

11. Crab Wontons (6 Pcs)

Crab with cream cheese in wonton wrapper & deep-fried.

9. Thai Stuffed Wings (6 Pcs)

Boneless and battered wings stuffed with ground herbs noodles and seasoned chicken breast. one order comes with six wings.

7. Thai Satay (3 Pcs)

Skewered and marinated choice of beef, chicken, or pork. Served with Thai peanut sauce.

8. Thai Spicy Wings (10 Pcs )

Seasoned and battered chicken wings.

5. Chiang Mai Thai Sausage

Traditional thai sausage made of minced pork herbs spices and red curry paste.

13. Miang Khum

Lettuce wrap that you wrap yourself. Platter consists of rice noodles, lemongrass, peanuts, ginger, pepper & pickled garlic

4. Battered Vegetables/mushroom/tofu

Assorted vegetables, mushrooms, or tofu in a light batter.

3. Battered Calamari

12. Keow Tod (7 Pcs)

Deep fried dumplings.

6. Pa Lo Spare Ribs

Mouthwatering pork ribs coated with a five-spice seasoning blend and honey glaze cooked until juicy and tender.

14. Tod Man Pla (6 Pcs)

Fish cake.

23. Kaeng Kiew Waan

(Green curry in coconut milk broth)

24. Tom Kah

(Coconut milk, galanga, lemongrass &e lime leaf)

29. Tom Yum

(Hot & sour clear broth)

28. Thai Vermicelli Deluxe

(Thin vermicelli noodles)

27. Thai Keow Soup

(Wonton soup)

25. Thai Rice Noodle

(Clear broth)

22. Kaeng Phet

Red curry in coconut milk broth.

26. Tom Jeud Khai Nam

(Clear egg soup)

31. Pad Keow Wan

(Green curry stir-fried in coconut milk)

32. Panang

(Rich curry in coconut milk with peas, red pepper & basil garnished with shredded lime leaves)

33. Matsaman

(Rich brown curry in coconut milk with potatoes, red pepper, onion & basil)

30. Pad Phet

(Red curry stir-fried in coconut milk)

37. Pad Peanut Sauce

(Peanuts & vegetables in peanut sauce.)

38. Pad Nut

(Cashew nuts and Vegetables.)

34. Pad Puk

(Seasonal Vegetables & mushrooms)

36. Pad Tacrie

(Lemongrass, vegetables and basil.)

35. Pad Keeng

(Ginger & Vegetables)

39. Pad Pung Ga Lee

(Egg, celery and bell peppers.)

Kra Pow Kai Dow

A flavourful medley of basil, ground chilli, soya sauce, and oyster sauce, stir fried in a smoking wok, served with your choice of ground pork, ground beef or ground chicken options, and made to your desired level of spiciness. Served on steamed jasmine rice and topped with a Thai-style fried egg. ????️ ????️

41. Garlic Pork

(Pork, marinated in garlic served over vegetables.)

47. Khao Pad Puk

(Fried rice with mixed vegetables.)

49. Mushroom Basil Fried Rice In

(Fried rice with mushroom and basil)

48. Khao Pad Prik

(Fried rice with spicy shrimp paste)

Traditional Thai Drinks

Thai Tea or Coffee, served iced. Choose between classic Thai Tea and robust Thai Iced Coffee.

Canned Soft Drinks

Assorted canned soft drinks and bottled water. Choices include various colas, ginger ale, club soda, rootbeer, Sprite variants, apple juice, and iced tea.

Mango Sweet Rice

A traditional thai dessert consisting of rice mangos coconut milk and sugar.

Banana In Coconut Milk

15. Som Tum (papaya Salad)

Shredded Green papaya, lime and tomato, garnished with peanuts.

21. Larb (meat Salad)

Minced meat with lime, onion & red pepper

17. Apple Salad

Shredded green apple, carrot, celery and onion, garnished with peanuts.

18. Thai House Salad

Tossed salad (Thai garlic sauce dressing)

19. Seafood Salad

Shrimp, squid, noodle, red pepper, celery & herbs, tossed in Thai

20. Carrot Salad

Shredded carrot, lime & tomatoes, garnished with cashew nuts vinaigrette dressing.

54. Basa Fish

(Fried Basa fish with sweet chili sauce.)

52. Pad Pla Keeng

(Ginger and vegetables.)

53. Pad Pla Tacrie

(Lemongrass and vegetables.)

55. Pad Talay

(Stir-Fried seafood combination of mussels, prawns and calamari.)

56. Pad Hoy

Mussels sautéed in sauce.

50. Pad Phet Pla

(Red curry, coconut milk and vegetables.)

51. Pla Rard Prik

(Sweet and sour sauce with vegetables and pineapple)