Saffron Touch Indian Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Vegan Appetizers
Bhel Mix
Puffed rice tossed with herbs, onions and tomatoes, topped with tamarind and mint sauce.
Lasooni Gobi
Crispy florets of cauliflower with chili flakes, garlic and chutneys.
Vegetable Pakoras
Crispy fritters made with assorted vegetables, seasoned with aromatic spices, and garnished with fresh herbs.
Vegetable Pakoras
Crispy fried vegetable fritters seasoned with aromatic Indian spices.
Lunch Box
Lunch Lamb Box
Choice of One lamb entree and one vegetable entree, served with rice and naan.
Lunch Tandoori Box
Chicken Tikka and one vegetable entree of the day, naan.
Lunch Vegetarian Box
Choice of two vegetarian entrees served with rice and naan.
Lunch Chicken Box
Choice of one chicken entree and one vegetable entrée, served with rice and naan.
Vegetarian Specialties
Malai Kofta
Mashed vegetables dumplings cooked in creamy tomato sauce.
Saag Aloo
Potatoes and spinach cooked together with spices and tomatoes.
Vegetable Jalfrezi
Stir-fried fresh assorted vegetables prepared in a tangy sauce.
Daal Saag
Yellow lentils cooked with fresh spinach and spices.
Yellow Tadka Daal
Yellow lentils cooked with onion, tomato and sautéed cumin seeds.
Shahi Mutter Paneer
Fresh green peas with cubes of cheese cooked in a rich mild sauce.
Baingan Bharta
Eggplant cooked in oven and mashed sautéed with onion and tomato.
Baby Eggplant Masala
Roasted whole baby eggplant with spices simmered in a sesame coconut sauce.
Jeera Aloo
Potato cooked in homemade style with cumin seeds.
Paneer Makhani
Cubes of cheese cooked in a rich tomato sauce.
Dal Makhani
Black lentil and kidney beans cooked slowly with mild herbs.
Channa Saag
Chickpeas cooked with fresh spinach.
Mix Vegetable Curry
Fresh vegetables in rich mild creamy sauce.
Saag Paneer
Homemade cheese with spinach and ground spices.
Channa Masala
Chickpea cooked with sautéed onion, tomato, ginger and garlic.
Navarattan Korma
A medley of fresh vegetables cooked with mildly spices almond cashew and saffron flavored gravy.
Aloo Mutter Gobi
Cauliflower with potatoes cooked with fresh ginger onion, spices and green peas.
Okra Masala
Fresh okra stir-fried with onion, tomato and herbs.
Vegetable Masala
Vegetable cooked in rich tomato based gravy.
Aloo Masala
Fresh Potatoes cooked in Masala sauce.
Saag Aloo
Potatoes and spinach cooked together with spices and tomatoes.
Baingan Bharta
Eggplant cooked in oven and mashed sautéed with onion and tomato.
Channa Saag
Chickpeas cooked with fresh spinach.
Mix Vegetable Curry
Fresh vegetables in rich mild creamy sauce.
Saag Paneer
Homemade cheese with spinach and ground spices.
Channa Masala
Chickpea cooked with sautéed onion, tomato, ginger and garlic.
Navarattan Korma
A medley of fresh vegetables cooked with mildly spices almond cashew and saffron flavored gravy.
Aloo Mutter Gobi
Cauliflower with potatoes cooked with fresh ginger onion, spices and green peas.
Okra Masala
Fresh okra stir-fried with onion, tomato and herbs.
Vegetable Masala
Vegetable cooked in rich tomato-based gravy.
Rice and Biryani
Saffron Sweet Pulao
Basmati rice with fruits and nuts.
Plain Basmati Rice
Long-grain basmati rice garnished with fried onions and green peas.
Lemon Rice
Lemon flavored basmati rice with curry leaves and mustard seeds.
Mutter Pulao
Rice and cumin and green peas.
Lamb Biryani
Basmati rice with lamb cooked with herbs and spices. Served with raita.
Chicken Biryani
Basmati rice with tender slices of juicy chicken and mind spices. Served with raita.
Shrimp Biryani
Basmati rice with jumbo shrimp with aromatic spices. Served with raita.
Goat Biryani
Basmati rice with goat cooked with herbs and spices. Served with raita.
Vegetable Biryani
Basmati rice cooked with fresh mixed vegetable cumin seeds, curry leaves, mustard seeds and exotic herbs. Served with raita.
Plain Basmati Rice
Long-grain basmati rice garnished with peas and crispy fried onions.
Clay Oven Specialties
Seekh Kebab
Minced lamb seasoned with Indian herbs rolled on a skewer and broiled in clay oven.
Tandoori Paneer Tikka
Fresh cottage cheese marinated in yogurt fresh mint coriander and spicy sauce.
Chicken Tikka
Boneless breast of chicken marinated with fenugreek, yogurt ginger, garlic and Indian spices
Tandoori Chicken
Chicken on bone marinated overnight with yogurt, ginger, garlic and Indian spices. Skewered and cooked in tandoor.
Chicken Malai Kebab
Tender breasts of chicken marinated in yogurt and sour cream.
Tandoori Jhinga
Jumbo prawns marinated in lemon, ginger and garlic broiled over mild charcoal heat.
Chicken Achari Kebab
A chef specialty.
Boti Kebab
Boneless cubes of lamb marinated in yogurt, turmeric and Indian herbs.
Saffron Mixed Grill
An amalgam of tandoori delicacies served with fries.
Lamb Chops
Rack of lamb marinated in aromatic Indian herb fresh ginger juice rum, and yogurt. Served with fries.
Salmon Tikka
Filet of fresh salmon marinated in tandoori spices.
Tandoori Vegetables Served With Basmati Rice And Chutneys
Seasoned vegetables cooked in the clay oven
Tandoori Paneer Tikka
Fresh cottage cheese marinated in yogurt, fresh mint coriander and spicy sauce.
Chicken Tikka
Boneless breast of chicken marinated with fenugreek, yogurt ginger, garlic and Indian spices.
Tandoori Chicken
Chicken on bone marinated overnight with yogurt, ginger, garlic and Indian spices. Skewered and cooked in tandoor.
Boti Kebab
Boneless cubes of lamb marinated in yogurt, turmeric and Indian herbs.
Tandoori Vegetables Served With Basmati Rice And Chutneys
Seasoned vegetables cooked in the clay oven.
Seafood Specialties
Saffron Shrimp Curry
Jumbo shrimps prepared with authentic homemade exotic spices.
Shrimp Vindaloo
Shrimp cooked with fiery chili sauce and vinegar. Mixed with cubes of potatoes.
Shrimp Makhni
Shrimp cooked in a creamy tomato sauce with herbs and spices.
Kadai Shrimp
Stir-fried jumbo shrimp in a sweet and sour sauce with amalgam of fresh vegetable.
Shrimp Saag
Jumbo shrimp with fresh spinach cooked with onions, tomatoes and mix spices.
Goa Shrimp Curry
A goan specialty shrimp prepared in coconut sauce with very mild spices, mustard seeds, cumin curry leaf and coriander.
Goa Fish Curry
A goan specialty fish prepared in coconut sauce with very mild spices, mustard seeds, cumin curry leaf and coriander.
Machli Ka Salan
Tilapia cooked in onion and tomato sauce with curry leaf.
Shrimp Masala
Shrimp simmered in a robust tomato and cream sauce, infused with traditional Indian herbs and spices.
Shrimp Masala
Shrimp simmered in a savory blend of tomatoes, onions, and traditional Indian spices, creating a rich masala gravy.
Breads
Laccha Paratha
Multi-layered whole wheat bread with butter.
Poori
Puffy bread.
Aloo Paratha
Whole wheat bread stuffed with mashed potato and mild with cumin-spiced potatoes.
Cheese Naan
Soft bread stuffed with homemade cheese.
Onion Kulcha
Soft bread stuffed with spiced onions.
Garlic Naan
Bread topped with fresh garlic and roasted in the tandoor.
Kheema Naan
Bread stuffed with ground lamb and spices.
Onion Naan
Soft bread stuffed with spiced onions.
Khandari Naan
Soft white flour bread stuffed with raisins cashews and nuts.
Saffron's Bread Basket
Choice of any four breads.
Naan
Bread made with white flour and cooked in tandoor.
Tandoori Roti
Whole wheat bread.
Laccha Paratha
Multi-layered whole wheat bread with butter.
Aloo Paratha
Whole wheat bread stuffed with mashed potato and mild with cumin-spiced potatoes.
Garlic Naan
Bread topped with fresh garlic and roasted in the tandoor.
Chicken Specialties
Kadai Chicken
Chicken breast cooked with onion, bell pepper, and Indian spices.
Chicken Vindaloo
Chicken marinated in vinegar and fiery spices cooked in a true goan style.
Hara Maas
Chicken simmered in a ginger, red chili and cilantro sauce.
Chicken Tikka Masala
Tandoori cooked chicken cubes finished with a rich tomato based gravy.
Coconut Chicken
Boneless chicken cooked with coconut black pepper and curry leaves.
Butter Chicken
Tandoori chicken cooked in a tomato sauce seasoned with fenugreek leaves.
Kerala Pepper Chicken
Chicken sautéed in black pepper and lemon juice in a rich gravy.
Chicken Shahi Korma
Roasted chicken in a mild saffron cashew sauce.
Chicken Curry
Boneless chicken cooked in Indian style with ginger garlic onion and tomato sauce.
Chicken Saag
Chicken breast cooked with spinach, spices, onions and tomatoes.
Kadai Chicken
Chicken breast cooked with onion, bell pepper, and Indian spices.
Hara Maas
Chicken simmered in ginger, red chili and cilantro sauce.
Coconut Chicken
Boneless chicken cooked with coconut black pepper and curry leaves.
Butter Chicken
Tandoori chicken cooked in a tomato sauce seasoned with fenugreek leaves.
Kerala Pepper Chicken
Chicken sautéed in black pepper and lemon juice in a rich gravy.
Chicken Curry
Boneless chicken cooked in Indian style with ginger garlic onion and tomato sauce.
Chicken Saag
Chicken breast cooked with spinach, spices, onions and tomatoes.
Lamb and Goat Entrées
Lamb Curry
Lamb stewed in blend of light spices.
Lamb Rogan Josh
A north Indian dish, in a cardamom sauce.
Lamb Vindaloo
Lamb cooked in fiery tangy sauce vinegar mixed with cubes of potatoes.
Kadai Gosht
Lamb cooked with bell pepper, onion, fresh tomato and topped with coriander and ginger.
Saag Gosht
Cubes of lamb sautéed with fresh spinach and exotic spices.
Achari Gosht
Tender pieces of lamb cooked with achari masala.
Saffron Lamb Pasanda
Mildly spiced lamb, prepared with cashew nut and saffron sauce.
Goat Curry With Bones
Traditional home style curry.
Lamb Masala
Cubes to lamb cooked in a creamy tomato sauce
Lamb Rogan Josh
A north Indian dish, in a cardamom sauce.
Lamb Vindaloo
Lamb cooked in fiery tangy sauce vinegar mixed with cubes of potatoes.
Kadai Gosht
Lamb cooked with bell pepper, onion, fresh tomato and topped with coriander and ginger.
Saag Gosht
Cubes of lamb sautéed with fresh spinach and exotic spices.
Achari Gosht
Tender pieces of lamb cooked with achari masala.
Saffron Lamb Pasanda
Mildly spiced lamb, prepared with cashew nuts and saffron sauce.
Lamb Masala
Cubes to lamb cooked in a creamy tomato sauce
Beverages
Fanta
Orange-flavored soda with a refreshing citrus taste.
Sprite
Vegetarian
Ginger Ale
Vegetarian.
Seltzer
Effervescent sparkling water.
Coke
Vegetarian.
Diet Coke
Vegetarian.
Salted Lassi
Vegetarian.
Mango Lassi
Chilled yogurt drink with mango.
Sweet Lassi
Vegetarian.
Coke Zero
Coca-Cola Zero Sugar offering the classic taste without sugar or calories.
Sazu
Natural water with Fiji
Fanta
Seltzer
Effervescent and refreshing sparkling water, ideal for a light and crisp hydration experience.
Appetizers
Chicken Samosa
Crispy turnovers with ground chicken and spices.
Chicken Chat
Tender chicken breast with fresh green vegetables tossed with fresh herbs, tamarind and cilantro chutney.
Fried Calamari
Chickpea battered rings of squid. Served with house chutney.
Paneer Tawa Masala
Pan-fried cottage cheese with fresh herbs and spices.
Shrimp Bhuna With Poori
French fries Shrimp cooked with fresh Herbs and Spices served with Poori bread
Crab Kofta
Jumbo crab meat salted in a chili and tamarind sauce.
Lahsooni Gobi
Crispy florets of cauliflower with chili flakes and garlic tomato chutney.
Bhel Poori
Puffed rice tossed with fresh herbs, onions tomatoes, topped with tamarind and cilantro chutney.
Mixed Vegetable Pakoras
Mashed mixed vegetable fritters.
Vegetable Samosas
Crispy turnovers with seasoned potatoes green peas and spices.
Tandoori Chicken Wings
Chicken wings marinated in spiced yogurt and grilled in tandoor oven, served with house chutney.
Chicken Pakoras
Chickpea battered fritters.
Aloo Tikka
Patties of spiced potatoes stuffed with spicy lentils.
Fish Pakoras
Strips to tilapia dipped in a batter
Paneer Pakoras
Strips of paneer dipped in Chickpea batter
Kebab Platter
An array of tandoori delicacies.
Vegetable Platter
1 piece vegetable samosa, 1 piece aloo tikka, and 4 piece vegetable pakoras.
Seekh Kebab Appetizer
Minced lamb seasoned with Indian herbs and spices topped with peppers and onions
Chicken Samosa
Crispy turnovers with ground chicken and spices.
Fried Calamari
Chickpea battered rings of squid. Served with house chutney.
Shrimp Bhuna With Poori
French fries Shrimp cooked with fresh Herbs and Spices served with Poori bread.
Crab Kofta
Jumbo crab meat salted in a chili and tamarind sauce.
Lahsooni Gobi
Crispy florets of cauliflower with chili flakes and garlic tomato chutney.
Vegetable Samosas
Crispy turnovers with seasoned potatoes green peas and spices.
Fish Pakoras
Strips to tilapia dipped in a batter.
Paneer Pakoras
Strips of paneer dipped in Chickpea batter.
Vegetable Platter
1 piece vegetable samosa, 1 piece aloo tikka, and 4 pieces vegetable pakoras.
Seekh Kebab Appetizer
Minced lamb seasoned with Indian herbs and spices topped with peppers and onions.
Salads
Saffron Shrimp Salad
A house special salad.
Tossed Indian Salad
Diced cucumbers, onions, tomatoes, chickpeas, green chili and freshly squeezed lime juice. Served with house dressing.
Chicken Salad
Freshly tossed greens with seasoned chicken, and crisp veggies
Soups
Mulligatawny Soup Served With Papad
A traditional soup made of split peas, vegetables and flavored with fresh curry leaves, in chicken broth.
Saffron Murgh Ka Shorba Served With Papad
Boiled chicken broth flavored with saffron Indian herbs and spices.
Tomato Coconut Soup Served With Papad
A refreshing delicious soup made from tomatoes, fresh coconut and seasonings.
Prix-Fixe Meals
Prix-fixe
One appetizer, one entree, naan, rice, and complimentary condiments.
Side Orders
Mixed Pickles
Vegetarian.
Tamarind Chutney
Chutney made with tamarind and spice
Onion Relish
chopped onions mixed with spices
Raita
Yogurt with grated cucumber.
Mint Chutney
Chutney made with mint, cilantro and ginger
Papad
Indian crispy crackers.
Mango Chutney
Sweet mango puree, served in 8oz container
Potato Fries
Home made seasoned fries
Tamarind Chutney
Chutney made with tamarind and spice.
Onion Relish
chopped onions mixed with spices.
Mint Chutney
Chutney made with mint, cilantro and ginger.
Mango Chutney
Sweet mango puree, served in 8 oz container.
Potato Fries
Homemade seasoned fries.
Desserts
Mango Kulfi
Homemade Indian Ice Cream
Gulab Jamun
Vegetarian. home-made cheese rounds and evaporated milk simmered in syrup flavored with rose water.
Pistachio Kulfi
Homemade Indian Ice Cream.
Kheer
Rice with milk, cardamom, saffron and garnished with nuts
Rasmalai
Homemade spongy cheese patties dipped in cardamom flavored milk.
Mango Kulfi
Homemade Indian Ice Cream.
Gulab Jamun
Vegetarian. home-made cheese rounds and evaporated milk simmered in syrup flavored with rose water.
Kheer
Rice with milk, cardamom, saffron and garnished with nuts.
Fall Specials
Winter Meal
Entree- Chicken Tikka Masala, Appetizer - Vegetable pakoras and Rice.
Vegan Specialties
Chana Saag Vegan
Fresh spinach cooked with chickpeas and spices.
Daal Saag Vegan
Yellow lentil cooked with fresh spinach.
Roasted Eggplant Masala Vegan
Roasted whole baby eggplant cooked in a sesame coconut milk sauce.
Eggplant Puree Masala Vegan
Mashed roasted eggplant seasoned with spices.
Cumin Potatoes Bhuna
Cubes of potatoes cooked with cumin and spiced onion.
Black Lentils Vegan
Lentils and kidney beans cooked slowly in a mild sauce.
Yellow Lentils
Lentils cooked with onions and tomatoes.
Mix Vegetables Curry
Fresh vegetables cooked in mild sauce.
Black Lentils
Lentils and kidney beans cooked slowly in a mild sauce.
Eco-Friendly Packaging
Deliverzero Reusable Containers
DoorDash/Caviar only. Get your order in durable returnable, reusable containers. You can return the containers to this restaurant or to any other restaurant or return point in the DeliverZero network. Note: You only need to add one (1) of this item to get your entire order in reusables.
Deliverzero Reusable Containers
DoorDash/Caviar only. Get your order in durable returnable, reusable containers. You can return the containers to this restaurant or to any other restaurant or return point in the DeliverZero network. Note: You only need to add one (1) of this item to get your entire order in reusables.