Sushisen Japanese Restaurant
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Roll Sushi (Classic Rolls)
Dynamite Roll
Two jumbo prawn tempura, avocado, cucumber, asparagus, tobiko, and mayonnaise.
Avocado Roll
Avocado, cucumber, and avocado on top.
California Roll
Avocado, cucumber, imitation crab, and mayonnaise.
Spicy Tuna Roll
Spicy tuna and cucumber.
Chicken Teriyaki Roll
Chicken teriyaki, organic vegetables, and cucumber.
Spicy Salmon Roll
Salmon, cucumber, avocado, organic vegetables with spicy sauce.
Philadelphia Roll
Cream cheese, smoked salmon, cucumber, avocado, organic vegetables, and mayonnaise.
Real Crab California Roll
Avocado, cucumber, real crab, and mayonnaise.
Chicken Karaage Roll
Deep-fried chicken, organic vegetables, cucumber, and mayonnaise.
Negitoro Roll
Chopped tuna belly and green onion.
Salmon Roll (6 Pieces)
Sockeye salmon roll.
Beef Teriyaki Roll
Beef teriyaki, organic vegetables and cucumber.
Vegetable Roll
Organic vegetable, asparagus, cucumber, avocado, and radish.
B.c. Roll
Barbecued salmon skin, avocado, cucumber, tobiko, mayo, and vegetables.
Unagi Roll
Grilled freshwater eel, and cucumber.
Alaska Roll
Crab meat, asparagus, sockeye salmon, and mayonnaise.
Special Crab Roll
Real crab, imitation crab, cucumber, masago, green onion, and mayonnaise.
Ebi California Roll
Avocado, cucumber, shrimp, and mayonnaise.
Chopped Scallop Roll
Chopped scallop, cucumber, tobiko, and mayonnaise.
Kappa Roll
Sliced cucumber.
Tuna Karaage Roll
Deep-fried tuna, cucumber, organic vegetables, and mayonnaise.
Spicy Scallop Roll
Chopped scallop, cucumber, tobiko, avocado, organic vegetable, mayo, and spicy sauce.
Tekka Roll
Tuna maki.
Ume Shiso Roll
Sour plum, Japanese shiso leaf (perilla), and cucumber.
Oshinko Roll
Japanese pickles.
Ika Shiso Roll
Squid and Japanese shiso leaf (perilla).
Spicy Negihama Roll
Yellow tail with green onion, organic vegetables and cucumber with spicy sauce.
Natto Roll
Fermented soybeans.
KanpyΕ Roll
Cooked dried shaving gourd.
Appetizer
Pork Gyoza
Six pieces Japanese pork and vegetable dumplings.
Chicken Karaage
Deep-fried boneless chicken marinated in our special sauce with spicy mayo side.
Edamame
Boiled green soybeans with rock salt.
Vegetable Gyoza
Six pieces Japanese vegetable dumplings.
Ebi Gyoza
Seven pieces of Japanese dumplings with prawns and ground pork.
Goma-ae
Spinach with sesame sauce.
Special Tuna Karaage
Deep-fried tuna with special perilla (shiso leaf) medium rare with ginger mayo.
Takoyaki (6 Pieces)
Deep-fried octopus ball.
Ebi Mayo
Deep-fried prawn with special sauce.
Geso Karaage
Deep-fried squid legs.
Garlic Butter
Clam cooked with garlic butter.
Tuna Karaage
Deep-fried tuna well done with special mayo.
Black Cod Misoyaki
Grilled black cod marinated with saikyo miso.
Asari Sakamushi
Steamed clam with Japanese sake.
Agedashi Tofu
Agedashi tofu is a deep-fried tofu with special sauce and spicy agedashi tofu is a deep-fried tofu with spicy sauce.
Spicy Agedashi Tofu
Deep-fried tofu with spicy sauce.
Box Combinations
Chicken Teriyaki Box
Salad, California roll, chicken teriyaki, tempura with miso soup.
Beef Teriyaki Box
Salad, California roll, beef teriyaki, and tempura with miso soup.
Sushi Sen Boat
Serves 2 people. Tempura, 2 pieces oyster motoyaki, chicken kara-age, deep-fried gyoza, 1 California roll, 1 negitoro roll, 2 pieces ebi, 2 pieces salmon, 2 pieces tuna with 2 sunomono, and 2 miso soup.
Sashimi Box
Salad, agedashi tofu, California roll, tempura, and assorted sashimi with miso soup.
Sushi Box
Salad, deep-fried gyoza, 1 piece tuna, 1 piece salmon, 1 piece ebi, tempura, 3 pieces California roll, 1 negitoro roll with miso soup.
Salads and Soup
Seafood Sashimi Salad
Tuna, salmon, real crab on a green salad with mayo and ginger dressing.
Ebi Sunomono
Shrimp, and harusame noodle with vinegar sauce.
Miso Soup
Soya bean paste soup.
Steamed Rice
Kani Sunomono
Crab and hard same noodle with vinegar sauce.
Asari Miso Soup
Soya bean paste soup with clam.
Seaweed Salad
Light spicy.
Green Salad
Fresh greens with choice of size or added protein - tofu or chicken.
Sushi Combo and Donburi and Box Sushi
A. Roll Combo
California roll, dynamite roll, and chopped scallop roll.
D. Spicy Roll Combo
Spicy tuna roll, spicy salmon roll, and spicy scallop roll.
B. Roll Combo
California roll, negitoro roll and B.C roll.
Sushi Sen Chirashi
A bowl of sushi rice arranged with the chef's choice of fresh seafood.
C. Roll Combo
Tuna roll, salmon roll, and kappa roll.
Special Assorted Sushi
Real crab California roll, negitoro roll, and eight pieces of nigiri sushi chef's best choice.
Sushi Sen Box Sushi
Sockeye salmon, prawn, avocado, sliced lemon pressed in the square mold with sushi rice.
Assorted Sushi
California roll, negitoro roll, tuna, salmon, and shrimp.
Spicy Tuna Donburi
A bowl of sushi rice arranged with spicy tuna on top.
Tekka Don Sushi
A bowl of sushi rice arranged with sliced tuna on top.
Seared Saba Battera Sushi
Seared marinated mackerel pressed in square mold with sushi rice.
Salmon And Ikura Donburi Sushi
A bowl of sushi rice arranged with sliced salmon and salmon roe on top.
Seared Salmon Box Sushi
Seared salmon, creamy sauce, and jalapeΓ±os on top.
Seared Scallop Box Sushi
House Special Rolls Sushi
Yam Tempura Roll
(8 pieces) shiitake mushrooms and deep-fried yam inside & on top.
Mango Tango Roll
(5 pieces) mango, salmon, real crab, avocado, and vegetables with soy wrap.
Spicy Tuna Karaage Roll
(5 pieces) deep-fried tuna, avocado, cucumber, spicy sauce wrapped with soya bean sheet topped with deep-fried potato.
Sushi Pizza
(6 pieces) sockeye salmon, tuna, crab, avocado & deep-fried rice and tobiko, spicy mayo, unagi sauce top.
Rainbow Roll
(8 pieces) 6 kinds of fish and avocado on real crab California roll with tobiko on top.
Kamikaze Roll
Spicy tuna, cucumber, tempura bits with seared yellowtail, and ginger mayo sauce tobiko on top.
Volcano Roll
Deep-fried California roll & spicy tuna, tobiko, tempura bits, and spicy mayo, unagi, sriracha sauce top.
Tiger Roll
Real crab roll with tempura bit, unagi & shrimp house spicy, special sauce, and tobiko on top.
Black Dragon Roll
(8 pieces) crab, cucumber, masago, green onion, mayo with grilled freshwater eel, and avocado.
Triple Salmon Roll
(8 pieces) grilled wild salmon & cucumber, mayo, spicy sauce. Topped with sliced smoked salmon and salmon roe.
Garibaldi Holic Roll
Dynamite roll & baby shrimp, icing sugar with spicy mayo, unagi, teriyaki sauce.
Fantastic Roll
Real crab California roll, 2 pieces prawn tempura, spicy tuna, unagi, and tempura bits top.
Blue Sea Roll
(8 pieces) real crab, mango, mayo inside tuna op top with special garlic sauce.
California Roll
California roll and deep-fried sockeye salmon with unagi sauce top.
Dynamite Dancing Eel Roll
(8 pieces) dynamite roll with grilled freshwater eel on top.
Starcraft Roll
Deep-fried seaweed rice, spicy chopped scallop & tuna mixed with house special sauce, tobiko on top.
Red Hot Dynamite Roll
(8 pieces) 2 pieces of prawn tempura, cucumber, topped with sliced sockeye salmon, avocado and spicy sauce.
White Sea Roll
Real crab roll with baked tai, mango, special sauce, tobiko on top.
Place Setting
Cutlery
How many people will be eating from this order?
Chopsticks
How many people will be eating from this order?
Udon and Ramen
Miso Tonkotsu Ramen
Spicy. Shio broth has salt, shoyu broth has soy sauce and miso paste is added to make miso broth. Tonkotsu (not tonkatsu) is made with pork hock and trotters.
Japanese Udon (chicken)
Sliced chicken thigh seasoned and stir-fried on top of warm udon noodle in a savory dashi broth.
Miso Tonkotsu Ramen (regular)
Shio broth has salt, shoyu broth has soy sauce and miso paste is added to make miso broth. Tonkotsu (not tonkatsu) is made with pork hock and trotters.
Japanese Udon (veggie)
Vegetables on top of warm udon noodles in a savory dashi broth.
Japanese Udon (beef)
Tender sliced beef seasoned and stir-fried on top of warm udon noodle in a savory dashi broth.
Japanese Udon (plain)
Wheat-flour noodle soup.
Japanese Udon (nabeyaki)
2 pcs prawn tempura, chicken, seafood and veggies with raw egg. (Served in an individual clay pot).
Japanese Udon (seafood)
Assorted seafood on top of warm udon noodles in a savory dashi broth.
Japanese Udon (tempura)
Veggies and dried tofu on top of warm udon noodles in a savory dashi broth. (Appetizer tempura side).
Yakisoba and Yaki Udon
Chicken Yakisoba
Beef Yakisoba
Vegetable Yakisoba
Seafood Yakisoba
Nigiri Sushi
Toro (1 Piece)
Tuna belly or ask us aburi.
Sockeye Salmon (1 Piece)
Sockeye salmon.
Tuna (1 Piece)
Albacore tuna.
Ama Ebi (1 Piece)
(1 piece) raw spot prawn.
Inari (1 Piece)
Sushi rice in fried tofu pouch.
Unagi (1 Piece)
Freshwater eel.
Hamachi (1 Piece)
Yellowtail.
Tako (1 Piece)
Boiled octopus.
Spicy Tuna (1 Piece)
Mixed tuna with spicy sauce.
Ika (1 Piece)
Squid.
Tobiko (1 Piece)
Flying fish roe.
Egg
Egg omelet.
Chopped Scallop (1 Piece)
Scallop, tobiko, and mayo.
Crab (1 Piece)
Ebi (1 Piece)
Boiled shrimp.
Hokki (1 Piece)
Surf clam.
Ikura (1 Piece)
Salmon roe.
Masago (1 Piece)
Smelt fish roe.
Saba (1 Piece)
Cooked mackerel.
Spicy Crab (1 Piece)
Real crab with spicy sauce.
Spicy Salmon (1 Piece)
Mixed sockeye salmon with spicy sauce.
Spicy Scallop (1 Piece)
Chopped scallop with spicy sauce top.
Special Crab (1 Piece)
Crab, masago, green onions, and mayo.
Negitoro (1 Piece)
Chopped tuna belly with green onion.
Scallop (1 Piece)
Hotate.
Tempura
Prawn Tempura (7 Pieces)
Appetizer Tempura
Two prawns and three vegetables.
Assorted Tempura
Five pieces of prawns and six pieces of vegetables.
Yam Tempura (7 Pieces)
Seafood Tempura
Two pieces tai (red snapper), two pieces sockeye salmon, two pieces tuna, two pieces unagi (eel), two pieces of prawn tempura.
Mixed Vegetable Tempura (5 Pieces)
Unagi Tempura (5 Pieces)
Sashimi
Spicy Tuna Sashimi
Mixed chuck tuna with spicy and white sauce.
Tuna Tataki
Thinly sliced tuna seared with ponzu sauce.
Special Assorted Sashimi (22 Pieces)
(22 pieces) chef's choice assorted sashimi.
Tuna Goma-ae
Fresh tuna in home made sesame sauce.
Ahi-poke
Tuna marinated with our special spicy sesame sauce.
Aburi Salmon Sashimi
Thinly sliced seared salmon, teriyaki and mayo sauce on top.
Appetizer Sashimi
3 pieces of tuna and 3 pieces of salmon.
Assorted Sashimi
14 pieces chefs choice.