Cobblestone Wine Bar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Pasta
Mafaldine Alla Bolognese
Fresh Mafaldine with Veal Ragu & 24-Month Aged Parmigiano-Reggiano
Cacio E Pepe
Fresh Tonarelli with Pecorino Romano, 24-Month Aged Parmigiano-Reggiano & freshly Ground Black Pepper
Fusilli
Fresh Fusilli, Sausage, Broccoli Rabe, Bomba Calabrese (Spicy) & Pecorino Romano
Gnocchi Al Pesto
Fresh Gnocchi in a Pesto Sauce Topped with Burrata
Paccheri Rosa
Sogno Toscano Paccheri with Pink Sauce topped with crushed Burrata
Mezze Rigatoni Arrabbiata
Mezze Rigatoni in a *Mutti* Tomato Sauce with , Cherry Tomato, Calabrian Chili & 24-Month Aged Parmigiano-Reggiano
Linguine Carciofi
Linguine Pasta in an Artichoke Sauce with Cherry Tomato, Shallots, Fresh Parsley & Shrimp *DF
Tagliatelle Al Cacao
Fresh Cacao Tagliatelle in a Veal Ragu & 24-Month Aged Parmigiano-Reggiano
Fettuccine Ai Funghi
Fresh Fettuccine with Porcini Mushroom Ragu, Fresh Herbs & Truffle Oil
Linguine Marinara
Linguine with Manilla Clams in a Garlic, White Wine sauce & a touch of Calabrian Red Pepper
Genovese
Lobster Ravioli
Lobster stuffed Ravioli in a Pink Sauce
10" Cauliflower Pizza
10" Margherita
Tomato Sauce, Fresh Mozzarella di Bufala, Basil, EVOO on Gluten-Free Cauliflower Crust
10" Honey Pepperoni
Tomato sauce, Mozzarella, Pepperoni, Ricotta, drizzled with Homemade Spicy Infused Honey on Gluten-Free Cauliflower Crust
10" Floras Truffle
Truffle Paste, Fior di Latte, Sundried Tomatoes, Parmigiano- on Gluten-Free Cauliflower Crust
Main Course
Milanese
Thinly sliced Breaded Chicken Breast, Organic Baby Rucola, Cherry Tomatoes, Shaved 24-Month Aged Parmigiano-Reggiano & Balsamic Glaze
Chicken Paillard
Pan seared pounded Chicken Breast, Mixed Herbs topped with Lettuce, Cucumber, Sliced Tomato & our House Dijon Dressing GF*
Veal Milanese
Thinly sliced Breaded Veal, Organic Baby Rucola, Cherry Tomatoes, Shaved 24-Month Aged Parmigiano-Reggiano & Balsamic Glaze
Salmone
Faroe Islands Salmon with Roasted Mixed Vegetables topped with Sun-Dried Tomato Pesto & Fresh Parsley GF* DF
1946 Burger
Taleggio Cheese, Carmelized Onions, Tomato, with French Fries
Ribeye Tagliata
14 oz Angus Ribeye served over chopped Broccoli Rabe & a side of Truffle Fries
Cod
Cod Filet served with Sauteed Spinach, Celery Root Puree & Salsa Verde GF* DF*
Branzino
Branzino Filet baked in Parchment Stuffed with Crushed Yukon Potato, Cherry Tomato, Capers, Kalamata Olives, Fresh Parsley & Lemon Zest topped with Flora’s EVOO. Served with a Side of Broccoli Rabe GF* DF*
Starters
Meatballs
Veal Meatballs served in tomato sauce topped with 24-Month Aged Parmigiano-Reggiano.
Melanzane
Thinly sliced layered Eggplant with Tomato Basil sauce & 24-Month Aged Parmigiano-Reggiano.
Carciofi
Fried Artichokes, Crispy Basil served with Jalepeño Mayo
Arancini
Breaded Saffron Rice balls with Zucchini, Greenpeas & Mozzarella. Served with Arrabbiata Sauce
Zuppa Di Casa
Cannelini Beans, Chickpeas, Celery, Carrot, Baby Kale & Zucchini.
Octopus
Pan Seared Octopus served over Cauliflower Puree, Spinach & Mixed Vegetables GF* DF*
Burrata & Proscuitto
Imported Burrata with Sliced Proscuitto Crudo. GF*
Salads
Mista Salad
Mixed greens, Roasted Red Peppers, Green Castel Vetrano Olives, Cherry Tomato & Mozzarella di Bufala with Balsamic Dressing
Caprese
Mozzarella di Bufala with Tomato, Basil & EVOO
Rucola Salad
Rucola, Sliced Almonds, Dried Cranberries, Sundried Tomato, shaved Ricotta Salata with our House Dijon Dressing
Floras Salad
Spinach, Roasted Squash, Beets, Goat Cheese, Toasted Almonds with our House Dijon Dressing GF*
Sides
Fried Cavolini
Fried Brussel Sprouts, Crispy Basil
Truffle Fries
French Fries tossed in Truffle Oil & 24- Month Aged Parmigiano-Reggiano side of Basil Mayo
Fries
Spinaci Al Limone
Sauteed Spinach in a Lemon, EVOO sauce GF*
Roasted Mixed Vegetables
Roasted Zucchini, Eggplant, Cherry Tomatoes, Roasted Red Peppers
Broccoli Rabe
Sauteed Broccoli Rabe with Garlic, Pepperoncino, Pecorino Romano & EVOO
Retail Evoo & Balsamic
Flora's Organic Extra Virgin Olive Oil
Flora's Balsamic Vinegar Of Modena
Desserts
Pistachio & Ricotta Cheesecake
Ricotta & Pistachio Creams Separated by Sponge Cake, rimmed with Pistachio pieces & finished with a dusting of powdered sugar
Tartufo Classico
Zabaione Cream center surrounded by Chocolate Gelato & Caramelized Hazelnut topped with Cocoa Powder.
Mousse Al Cioccolato
Chocolate Cake filled with Chocolate Cream, Hazelnut Cream & Crunch finished with Chocolate Glaze & Sprinkles