Stella's Restaurant & Lounge

Carrot Cake

two layers of delicious coconut carrot cake with vanilla cream cheese icing

Chocolate Torte

velvety, dark chocolate flourless cake topped with raspberry sauce & whipped cream.

Grilled Cinnamon Bun

Delicious

Cheesecake

choice of raspberry or maple caramel sauce & a dollop of whipped cream

Key Lime Pie

Chocolate Cake

double-stacked dark chocolate cake frosted with chocolate icing. contains almonds

Beignets

flaky puff pastry, layered with pecans, served warm with praline sauce and dashed powder sugar.

Caesar Dressing Bottle, 350ml

Stella's renowned dressing, made simply without preservatives. Dip, drizzle, enjoy on your own creations or recreate the Stella's experience at home. Keep refrigerated

Basil Agave Vinaigrette Bottle, 350ml

Stella's renowned vinaigrette (V + GF), made simply without preservatives. Dip, drizzle, enjoy on your own creations or recreate the Stella's experience at home. Keep refrigerated

House Dressing Bottle

Stella's renowned dressing (V + GF), made simply without preservatives. Dip, drizzle, enjoy on your own creations or recreate the Stella's experience at home. Keep refrigerated

Peach Chutney Dressing Bottle, 350ml

Stella's renowned dressing (V + GF), made simply without preservatives. Dip, drizzle, enjoy on your own creations or recreate the Stella's experience at home. Keep refrigerated

Stella's Original Jar

great addition to your recipes at home. made simply with whole produce, sugar, pectin & love

Coffee Beans, 340g

our custom blend of Colombian, Nicaraguan, El Salvadorian & Ethiopian beans. This familiar medium-roast is perfect for any time of day

Marmalade Jar

great addition to your recipes at home. made simply with whole produce, sugar, pectin & love

Pepper Jelly Jar

great addition to your recipes at home. made simply with whole produce, sugar, pectin & love

Raspberry Jar

great addition to your recipes at home. made simply with whole produce, sugar, pectin & love

Tourtière Pie

served with maple cream sauce. Heating instructions: preheat oven to 350F and bake for 10-15min. Or until an internal temperature of 165F is reached

Pasta Alfredo

Linguine, peas, cream, parmesan, white pepper, nutmeg, and dill.

Pasta Carbonara

Linguine, bacon, egg yolk, cream, black pepper, olive oil, parsley, parmesan, arugula and balsamic

Pasta Marinara

Linguine, marinara sauce, butter, olive oil, chilies, grape tomatoes, basil and parmesan.

Pesto Cream Linguine

linguine, spinach, mushrooms & red pepper in pesto cream sauce.

Roasted Garlic Linguine

linguine, roasted garlic, olive oil, mushrooms, red pepper, eggplant, tomato, olive tapenade & shaved parmesan.

Veggie Lasagna

lasagna noodles, mushrooms, zucchini, spinach, asiago, mozzarella, cottage cheese, & Stella's marinara sauce. With caesar salad.

Pad Thai

Rice noodles, mushrooms, red peppers, cabbage, snap peas and bean sprouts in sweet soy tamarind sauce. With green onion, mint, peanuts and sourdough garlic toast. Garlic toast can be made vegan making it 100% plant based.

Dragon Bowl

Spicy chili garlic tamarind sauce, eggplant, mushrooms and cabbage over quinoa and brown basmati rice. With fresh cucumber, julienne carrot, red pepper and peas. 100% plant based.

Jambalaya

Chorizo sausage, shrimp, chicken, onion, tomato, garlic, peppers, celery, rice and stella's creole seasoning blend. With Garlic Toast

Fish Tacos

three corn tortillas, pan-seared cod fillets, avocado, cilantro sauce & spicy curtido with house salad.

Tourtiere

Masterfully seasoned ground pork and grass-fed beef in a buttery pastry crust. With maple cream sauce, roasted potato wedges and baked beans.

Ratatouille

oven roasted zucchini, eggplant, tomato, peppers, onion, garlic & fresh herbs over steamed quinoa. With balsamic reduction & house salad

Scandinavian Gravlax

thin slices of cured salmon with sweet dijon dill sauce, fresh lemon & danish dark rye bread. With potato salad and cucumber salad.

Chicken Tacos

three fresh corn tortillas, chicken, cheddar, topped with pico de gallo, pickled vegetables, arugula & poblano aioli with house salad.

French Dip

slow roasted beef, crackling, dijon mayonnaise, caramelized onions on a brioche bun with au jus and roasted potato cuts.

Multigrain, Sliced Loaf

hearty, wholesome, and delicious. Wholegrain sandwich bread topped with seeds/cereals

Sourdough, Sliced Loaf

familiar tang and rustic crust. Basic sourdough boule, leavened with our sourdough starter

6pk Of Cinnamon Buns

soft buns swirled with cinnamon flavour and drizzled with glaze

Rye, Sliced Loaf

Whole Wheat, Sliced Loaf

Chicken Provolone

oven roasted chicken, provolone cheese, cucumber, lettuce, tomato & rémoulade on toasted multigrain.

Pepper Jelly, Chicken & Brie

oven roasted chicken, brie cheese, pesto mayonnaise, pepper jelly and arugula on golden grilled sourdough.

Vegetarian

Stella's vegetable patty, hummus, cream cheese, alfalfa sprouts, tomato and cucumber on toasted multigrain. Optional: Vegan Version (no charge).

Grilled Vegetable

grilled eggplant, red pepper and garlic on grilled sourdough with feta cheese, pesto, olive tapenade, bean sprouts and carrot. Optional: vegan version (no charge).

Egg Salad

egg salad (celery, green onion, dijon, mayonnaise, salt and pepper) on toasted multigrain with mayonnaise and lettuce.

Pesto, Tomato, & Havarti

sliced ripe tomato, creamy havarti cheese, pesto and mayonnaise on toasted sourdough.

Stella's Club

oven roasted chicken, crisp bacon, cheddar cheese, lettuce, tomato and mayonnaise on toasted multigrain.

Toasted Tuna

tuna salad (celery, green onion, mayonnaise and dijon) on toasted sourdough with dill pickle, lettuce and tomato.

Guacamole B.l.t.

house-made guacamole, bacon, lettuce, ripe tomato and mayonnaise on toasted multigrain.

Smoked Salmon

smoked salmon, cream cheese, capers, lettuce & a squeeze of lemon on a flaky croissant.

Chicken Burger

marinated chicken breast, tomato, lettuce, mayonnaise, crispy onions and a dollop of cilantro sauce.

Grass-fed Beef Burger

local, pasture raised, grass-fed beef patty, mayonnaise, caramelized onion, arugula, tomato, pickle and tomato relish.

Garden Burger

Stella's original lentil and chickpea burger patty with alfalfa sprouts, tomato, mayonnaise, crispy onions, peach chutney and cilantro sauce. Optional: vegan version (no charge).

Quinoa Burger

quinoa & cremini mushroom burger with caramelized onion, arugula, tomato, dill pickle and Stella's burger sauce. Optional: vegan version (no charge).

Salmon Fillet Burger

4 oz salmon fillet grilled with lemon and fresh parsley with lettuce, tomato, rémoulade and crispy onions.

Mushroom & Havarti Burger

Stella's grass-fed beef burger with all the fixings, garlic mushrooms and havarti cheese.

Mexican Breakfast

two sunny side eggs, soft corn tortillas, refried beans, cheddar cheese, green onion and tomato. With salsa, guacamole, cilantro sauce and hash browns

Cafe Breakfast

two eggs, ham, bacon or grass-fed beef sausage, hash browns, toast & Stella’s jam

Buttermilk Pancakes

three golden buttermilk pancakes served with butter and syrup

Vegan Mexican

soft corn tortillas, refried beans, breakfast patties, spinach, mushrooms, green onion and tomato. With salsa, guacamole and hash browns

Tofu Scramble

sautéed seasoned tofu, tomato, onion and red pepper on fresh arugula. With salsa, sourdough toast and Stella's jam

Breakfast Sandwich

two easy-over-medium eggs, tomato, cheddar cheese and mayonnaise on toasted multigrain with choice of bacon, ham or spinach&mushroom

Vegetable Omelette

three egg omelette with spinach, tomato, mushroom, green onion & cheddar cheese. Served hash browns, toast & Stella's jam.

French Toast

tree slices of brioche French Toast with cinnamon, butter & syrup

Fresh Fruit Parfait

fresh fruit topped with Greek yogurt, organic honey & house-made almond granola.

French Country Omelette

Three egg omelette with ham, mushrooms, green onion, tarragon & Swiss cheese. Served with hash browns, toast & Stella's jam.

Mezze Plate

balsamic grilled vegetables, hummus, olive tapenade, feta cheese, cucumber salad and toasted focaccia.

Chicken Tacos

three fresh corn tortillas, chicken, cheddar, topped with pico de gallo, pickled vegetables, arugula & poblano aioli.

Cauliflower Bites

Panko crusted cauliflower florettes tossed in spicy buffalo sauce. With vegan caesar dressing.

Brussel Sprouts

roasted brussels sprouts with almonds, cranberries, parmesan & herb butter.

Garlic Cheese Toast

grilled garlic baguette, cheddar, swiss and parmesan cheese with warm marinara

Sliders & Potato Cuts

three mini grass-fed beef patties, pressed to order with cheddar, pickle and Stella's burger sauce on brioche buns. Served with potato cuts.

Poutine

roasted potato cuts, cheese curds smothered in vegetarian house made gravy.

Ginger Beef

marinated beef, sweet soy glaze, carrots, green onions served on coconut rice.

Potato Cuts

Chickpea Curry

Healthy, perfectly spiced, and 100% plant-based when served when vegan garlic toast. Delicious chickpea curry served over brown basmati rice with banana, raisins, toasted coconut and peach chutney. Served with sourdough garlic toast.

Grass-fed Beef Chili

Slow-simmered classic chili made with local, pasture raised beef topped with cheddar cheese and sour cream. With caesar salad and sourdough garlic toast.

Chicken Curry

Spiced chicken, coconut milk and fresh cilantro in a creamy curry sauce served over brown basmati rice. With banana, raisins, toasted coconut and peach chutney. Served with sourdough garlic toast.

Thai Curry

Pineapple, grapes, red pepper and rice noodles in coconut yellow curry sauce. With Stella's peach chutney. Served with sourdough garlic toast. Garlic toast can be made vegan making it 100% plant based.