Bee Thai

Authentic Pad Thai

Rice noodles stir fried with chicken, beef or pork with tofu, egg, bean sprouts, fish sauce, palm sugar, in a tamarind sauce. served with ground peanuts, chili powder, fresh lime, bean sprouts and chives.

Fried Rice

Stir-fried rice with choice of beef, chicken, or pork with egg, carrots and peas.

Stir-fried Cashew Nuts

Your choice of meat stir fried with cashews, bell peppers, carrots, onions, and sweet thai chili.

Drunken Noodle

Fried flat rice noodles with choice of chicken, beef or pork, broccoli, cauliflower, carrots, onion, bell-peppers, and thai basil in a house sauce.

Pad See Lew

Your choice of meat with stir fried flat rice noodles, broccoli, cauliflower, mushrooms, carrots, cabbage, and egg in house sauce.

Fried Rice And Crab Meat

Thai style stir-fried rice with crab meat, egg, onion, carrots and peas.

Pad Bai Gaprow

Pick your choice of meat stir fried with garlic, onions, green beans, bell peppers, carrots, and fresh thai basil.

Pad Kra-tiem-prig (garlic And Black Pepper)

Garlic noodles tossed with vegetables and choice of tofu, pork, chicken, or beef, seasoned with black pepper.

Swimming Rama

Your choice of meat sauteed with fresh spinach and peanut sauce.

Fried Rice With Pineapple

Stir-fried rice with your choice of meat with fresh pineapple egg green peas cashew nuts raisins and curry powder.

Fresh Ginger

Pick your choice of meat stir fried with fresh ginger, onions, bell peppers, and mushrooms.

Red Curry (gang Ped)

Choice of meat with red curry paste, coconut milk, bell peppers, bamboo shoots and thai basil.

Yellow Curry (gang Garee)

Choice of meat with yellow curry paste, coconut milk, onions, bell peppers, and sweet potatoes.

Panang Curry

Choice of meat cooked in panang curry paste with coconut milk, peas, bell peppers, and fresh thai basil

Lamb Massaman

Braised leg of lamb marinated in a massaman curry paste with coconut milk, onions, sweet potatoes, and peanuts. (served with steamed vegetables).

Green Curry (gang Kaew Waan)

Choice of meat with coconut milk, green curry paste, bamboo shoots, eggplant, and thai basil.

Ho-mok Ta-lay

Steamed prawns and basa fish filet, with red curry paste, eggs, coconut milk, fresh thai basil, and cabbage.

Thai Spring Rolls (vegetarian)

Vegetarian. a mix of cabbage, carrots, bean thread noodles, cilantro, wrapped and fried. served with our house plum sauce.

Chicken Satay

Fresh chicken marinated in thai spices and coconut milk. served with peanut sauce and cucumber relish (6 skewers).

Isaan Lettuce Wrap (yom Nam Khao Tod)

Specialty of north eastern thailand. spicy mixture of pork (nam), fried rice balls, egg, curry paste, ginger, cilantro, toasted peanuts. served with iceberg lettuce and sweet thai basil.

Bee Thai Chicken Wings

Marinated chicken with thai spices, garlic, black pepper. served with house plum sauce.

Deep Fried Cauliflowers

Deep fried cauliflower served with our house plum sauce and peanut sauce.

Deep Fried Tofu

Tofu, ginger, cilantro, toasted peanuts. served with iceberg lettuce and sweet house sauce.

Tofu Lettuce Wrap

Tofu, ginger, cilantro, toasted peanuts. served with iceberg lettuce and sweet house sauce.

Curry Fish Cake

Deep fried ground white fish mixed with red curry paste served with our house plum sauce.

Thai Iced Tea

Thai iced tea, choice of condensed or coconut milk.

Thai Iced Coffee

Thai iced coffee with your choice of condensed or coconut milk.

Bee's Bubble Tea

Choose 1 base + 1 flavour + 1 topping

Canned Pop

Selection of chilled canned pop in a variety of flavors including Pepsi, Nestea, Ginger Ale, diet options available with Diet Pepsi and Diet Coke, plus classic Coke.

Tom Kha (coconut Milk)

Coconut milk soup with chicken or prawn, galangal root, kaffir leaves, lime, lemongrass, mushroom, green cabbage, and cilantro. add protein addition for an additional charge.

Tom Yum (hot & Sour)

Hot and sour soup with chicken or prawn, lemongrass, kaffir leaves, lime, mushrooms, and tomatoes in spicy chili broth. add protein addition for an additional charge.

Fresh Steamed Broccoli With Peanut Sauce

Broccoli steamed and topped with peanut sauce.

Stir-fried Vegetables (pad Phak Ruam)

Stir-fried broccoli, mushrooms, cauliflower, snow peas, carrots, baby corn, onions, and cabbage with house sauce.

Vegetables Stir-fried Broccoli

Stir-fried broccoli with fresh garlic house sauce and thai basil.

Vegetables Stir-fried Eggplant

Stir-fried eggplant with fresh garlic house sauce and thai basil.

Vegetables Stir-fried Spinach

Stir-fried spinach with fresh garlic house sauce and thai basil.

Peanut Sauce

Thai peanut sauce in two sizes.

Sticky Rice

Brown Rice

Steamed Noodles

Coconut Rice

Jasmine Rice

Chicken Salad (laab Gai)

Chopped breast of chicken cooked with a thai lemon-lime vinaigrette and served on a bed of mixed greens with a side of sticky rice.

Green Papaya Salad (som Tum)

Bangkok style – shredded green papaya with cherry tomatoes, green beans, roasted peanuts with fresh chili, lime juice & fish sauce.

Tiger Beef Salad (yum Neau)

Slices of beef marinated in lemon juice, cucumbers, red onions, tomatoes, carrots, and chili on a bed of fresh greens.

Goong Pad Cashew Nuts

Prawns stir-fried with cashew nuts, bell peppers, carrots, onions, and sweet thai chili paste.

Pad Kra-chai Stir-fried Seafood

Prawns, mussels, calamari, white fish in chili paste with lemon grass, fresh coriander, green peppercorns, kaffir lime, kra-chai, and holy basil.

Goong Pad Bai Gaprow

Prawns stir-fried with fresh garlic, bell peppers, green beans, spices, onions and thai holy basil.

Mixed Seafood Curry

Prawns, calamari, mussels, basa fish, marinated with thai spices, bell pepper, onions, baby corn, in a red curry mango sauce.

Ginger & Five Spice

Deep fried fish served with stir-fried vegetables, fresh herbs, and spices (ginger, garlic, chives, green onions, coriander, thai basil, snow peas).