Elenis Restaurant

Octopodi Sharas

MEDITERRANEAN GRILLED OCTOPUS, ONIONS, CAPERS, FAVA PUREE, LEMON AND HERBS

Pikilia

TRADITIONAL GREEK SPREADS; TARAMA (CARP ROE), MELITZANOSALATA (EGGPLANT DIP), SPICY FETA AND TZATZIKI; SURROUNDED BY WARM PITA

Spanakopita

TRADITIONAL SPINACH AND FETA SAVORY PASTRY

Eleni's Chips

ORGANIC ZUCCHINI & EGGPLANT CHIPS WITH TZATZIKI

Keftedes

GREEK STYLE MEAT BALLS SLOW ROASTED IN TOMATO SAUCE

Halloumi

SEMI-HARD SEARED CHEESE, TOPPED WITH CAPERS AND CITRUS MUSTARD VINAIGRETTE

Dolmadakia

GRAPE LEAVES STUFFED WITH RICE, PINE NUTS, RAISINS, AND EXTRA VIRGIN OLIVE OIL, SERVED ON A BED OF TZATZIKI

Calamarakia

CHOICE OF FRIED OR GRILLED; EXTRA VIRGIN OLIVE OIL AND LEMON SAUCE

Garides Saganaki

BRAISED JUMBO SHRIMP IN FRESH TOMATO SAUCE, MELTED GREEK FETA CHEESE AND ORGANIC HERBS

Imam

ROASTED EGGPLANT, CARAMELIZED ONIONS; IN ORGANIC TOMATO SAUCE, HERBS AND OLIVE OIL

Melitzana Feta

ROASTED EGGPLANT ROLLED AND STUFFED WITH FETA CHEESE, TOMATO SAUCE AND ORGANIC PARSLEY

Seftalia

CYPRIOT STYLE MEATBALLS, GRILLED, ON BED OF TZATZIKI, TOMATOES, ONIONS AND CUCUMBER

Gigantes

BRAISED IMPORTED GIANT GREEK LIMA BEANS WITH TRADITIONAL TOMATO SAUCE

Garides Sharas

GRILLED JUMBO SHRIMP DRESSED WITH EXTRA VIRGIN OLIVE OIL AND HERBS

Htenia

SEARED DIVER SCALLOPS ON A BED OF FAVA PUREE

Mussels

STEAMED IN THE SHELL; CHOICE OF: TOMATO SAUCE OR WHITE SAUCE, FETA, FRESH HERBS

Saganaki

TRADITIONAL HARD PAN SEARED GRAVIERA CHEESE, LEMON

Avgolemono Soup

CLASSIC ORGANIC EGG-LEMON SOUP WITH CHICKEN STOCK AND ORZO

Roasted Veggies

PAN ROASTED ZUCCHINI, YELLOW SQUASH, EGGPLANT, CARROT, ONION, TOMATO WITH YOGURT AND DILL

Chicken Souvlaki

ORGANIC CHICKEN BREAST KEBOB WITH TOUCHES OF RED PEPPERS AND ONIONS SERVED WITH LEEK RICE PILAF

Salmon

GRILLED WILD NORWEGIAN SALMON PAIRED WITH A LEEK RICE PILAF

Lamb Paidakia

NEW ZEALAND CHARCOAL GRILLED BABY LAMB CHOPS, SERVED WITH GREEK STYLE FRESH CUT FRIES

Lavraki

(IMPORTED – WHOLE) BRONZINI” LEAN WHITE FISH, MILD MOIST TENDER FLAKES, SEMI-SWEET FLAVOR; DRESSED IN LEMON OIL AND HERBS

Orata

(ANCIENT GREEK WORD MEANING “GOLDEN” ) MEDIUM PROTEIN, SEMI-SWEET, FLAKY WHITE FISH ; DRESSED IN LEMON OIL AND HERBS

Kotopoulo

FREE RANGE ORGANIC HALF ROASTED CHICKEN, WITH EXTRA VIRGIN OLIVE OIL, LEMON, AND GREEK ORGANIC OREGANO. SERVED WITH LEMON POTATOES

Veal Paidakia

CHARCOAL GRILLED BABY VEAL CHOPS, SERVED WITH GREEK STYLE FRESH CUT FRIES

Giouvetsi Arni

BABY LAMB SHANK OVEN-BAKED WITH ORZO AND FRESH TOMATO SAUCE

Brizola

16OZ. CHARCOAL GRILLED BLACK ANGUS RIB EYE STEAK SERVED WITH GREEK STYLE FRESH CUT FRIES

Moussakas

LAYERS OF SAUTÉED GROUND MEAT, EGGPLANT, POTATOES; TOPPED WITH BECHAMEL SAUCE

Langoustines

SEARED LANGOUSTINES FINISHED IN A BALSAMIC VINEGAR SAUCE

Tiger Shrimp (2 Pcs)

SEARED TIGER SHRIMP DRESSED IN LEMON AND OREGANO

Platter Chicken Skewers

Horiatiki

DICED ORGANIC TOMATOES, CUCUMBERS, PEPPERS, ONIONS, OLIVES, FETA AND EXTRA VIRGIN OLIVE OIL

Marouli

CHOPPED ROMAINE HEARTS, CHOPPED SCALLIONS, DILL AND ARACHOVA FETA WITH EXTRA VIRGIN OLIVE OIL

Horiatiki Chicken

Marouli Salmon

Horiatiki Salmon

Patzaria

BED OF ARUGULA TOPPED WITH PICKLED BEETS, WALNUTS, FETA AND EXTRA VIRGIN OLIVE OIL

Marouli Chicken

Horiatiki Octopus

Ntakos

GREEK BRUSCHETTA; OLIVE OIL, SHREDDED TOMATO, OREGANO, ONION AND FETA CHEESE; ON A CRISP RYE RUSK

Horiatiki Shrimp

Octapodi Salad

ENDIVE MIXED GREENS TOPPED WITH CHOPPED GRILLED OCTOPUS TAIL AND SHAVED GRAVIERA CHEESE

Marouli Shrimp

Roasted Lemon Potatoes

Hummus Side

Leek Rice

Brocolli Rabe

Grilled Organic Asparagus

Greek Style Fresh Cut Fries

Spicy Feta Side

Melitzanosalata Side

Brussel Sprouts

Spanakorizo

Taramosalata Side

Greek Feta Cheese

Tzatziki Side

Sauteed Baby Spinach

Eleni's Pasta

WILD CAUGHT NORWEGIAN SALMON PAIRED WITH LINGUINE, FINISHED WITH A LIGHT WHITE WINE CREAM SAUCE AND A TOUCH OF TOMATO

Fettucine Shrimp

SAUTÉED SHRIMP AND ASPARAGUS OVER FETTUCINE,FINISHED WITH A LIGHT WHITE WINE CREAM SAUCE AND A TOUCH OF TOMATO

Seafood Orzo

(GREEK PAELLA) SAUTÉED MUSSELS, SHRIMP, AND SCALLOPS OVER ORZO, FINISHED WITH ORGANIC TOMATO SAUCE

Sal Anthony's

WHOLE LOBSTER TAIL BRAISED IN TOMATO AND ASSYRTIKO WINE BROTH, HERBS AND A LIGHT CREAM SAUCE OVER LINGUINE

Veggie Pasta

Makaroni Me Kima

BRAISED GROUND BEEF IN A TOMATO SAUCE OVER LINGUINE

Baklava

Glaktomopouriko

Chocolate Mousse

Greek Yogurt