Mad Park Bistro

Grilled Chicken

Bell Peppers, goat cheese, arugula and Tomato aioli.

Petrale Sole

CAPER BERRY AIOLI, SLICE TOMATO & LETTUCE

Hamburger

Painted hills natural beef burger and cheddar cheese.

Skirt Steak-

CARAMELIZED ONION, MUSHROOMS & MOZZARELLA CHEESE

Portobello Mushroom

Vegan. Organic greens, tomato and pesto aioli.

Wood Oven Roasted Beets

Gluten-free, vegan. Organic mix green, goat cheese and raspberry vinaigrette.

Living Butter Lettuce

Blood Oranges, Pomegranate Seeds, Feta Cheese, Almonds & Ginger-Orange Vinaigrette

Caesar

Gluten-free. Petite romaine heart, Parmigiano-Reggiano, croutons and caesar dressing.

House Made Soup Of The Day

Mixed Green Salad –

Cherry Tomatoes, Crispy Bacon, Grilled Bread & Balsamic vinaigrette

Steak Tartare-

CHOPPED FILET MIGNON (RAW), CAPERS, RED ONION, DIJON, PARSLEY, WHITE TRUFFLE OIL & CROSTINI

Spicy Ahi Tuna Poke-

Homemade Taro Chips, Sesame Seeds, Scallion & Soy-Ginger Sauce

Crab Cakes

Mango-avocado salsa, lemon aioli and micro greens.

Red Wine Braised Grilled Octopus

Gluten-free. Grilled lemon, celery, red onion and oregano-lemon vinaigrette.

Calamari

Fried calamari with maui onion rings, french beans, chili lime aioli and cocktail sauce.

Mediterranean Spiced Beef Meatballs

Fresh basil, tomato concasse, Parmesan cheese and marinara sauce.

Artichoke Beignets –

Served With Green Garlic Aioli

Butternut Squash Gnocchi –

Mascarpone-Cream Sauce, Toasted Almonds & Fried

Charcuterie

Gluten-free. Bresola (Beef), Coppa Americana, Salame Finocchiona,Pprosciutto di Parma, Sopressata served with homemade pickles, mustard grain and broiche bread.

Wood Oven Roasted Prawns-

Creamy Garlic Sauce & Crostini

Grilled Salmon

Gluten-free. Organic green salad, red onion, green beans, tomatoes, fingerling potatoes and basil oil.

Spaghetti Meatballs

All beef Mediterranean spiced meatballs, fresh basil, marinara sauce and Parmesan.

Grilled Skirt Steak-

FRENCH FRIES, ARUGULA SALAD & RED WINE DEMI GLAZE

Paella

Gluten-free. Chorizo, chicken, salmon, prawns, green peas, red bell pepper served with saffron risotto.

Duck Ragout

Shell pasta, gremolata, mire-poix and veal red wine sauce.

Linguini Pasta

Lobster Meat, Bay Scallops, Tomatoes, Zucchini Strings & Langoustine Sauce tail meat, bay scallops, green peas, zucchini strings and lobster sauce.

Veal Ossobuco Ravioli-

Truffle Cream Sauce, Saba Glaze & Crispy Mushrooms

Linguine Pasta Made By Cauliflower-

Trumped Mushrooms, Shallots, Garlic, Shaved Brussels Sprouts & Pesto

Fennel Crusted Seared Ahi Tuna

Gluten-free. Arugula, french beans, egg, avocado, tomato e champagne vinaigrette.

Chef's Choice Of Seasonal Vegetable Plate

Gluten-free, vegan.

Prosciutto Di Parma & Salami Finochiona -

MARINARA, BURRATA CHEESE & FRESH BASIL LEAVES 20

Burrata –

Fresh Burrata, Cheese, Garlic Confit, Tomato Sauce & Balsamic Glaze

Mushroom

Gluten-free, vegan. Seasonal mushrooms, boschetto tartufo cheese, arugula and drizzle white truffle oil.

Smoked Salmon

Gluten-free. Thin slices of potatoes, meyer lemon crème fraiche, capers and chives.

French Beignets

Kahlua Caramel Sauce

Chocolate Caramel Tartlet (gluten Free)

Served with Raspberry Coulis

Warm Toffee Bread Pudding

Vanilla Bean Ice Cream & Toffee Sauce

Key Lime Pie

Amarena Cherry & Raspberry Sauce

Chocolate Lava Cake

Salted Caramel Gelato & Crème Anglaise