Grand Avenue Cafe

Fish And Chips

Gluten-free. Crispy fried fish in a rice flour batter. Served with tartar sauce, fries and coleslaw.

Steak Frites

10 oz marinated rib eye steak and garlic parmesan fries, served with side salad.

Kimchi Fried Rice

Kimchi and fried together with white rice

Classic Burger

Traditional burger on brioche bun, cheese, lettuce, tomato, mayo and mustard.

Patty Melt

Toasted patty, melted swiss, house sauce, caramelized onions on toasted marbled rye.

Grand Blt

Bacon, lettuce tomato on toasted sourdough bread.

Fried Chicken Sandwich

Chicken breast fried crispy buttermilk batter served on a bun with red aioli sauce, slaw and dill pickles.

Grilled Chicken Sandwich

Same as the fried chicken sandwich except grilled. Gluten-free option, lettuce wrap or gluten-free bread if available.

The Reuben

Pastrami, swiss, sauerkraut, thousand island inspire aioli. Served on toasted marbled rye.

The Stand By

Cup of soup and grilled cheese.

Fish Sandwich

Pan fried rock cod, romaine, pepperoncini, scallions, tartar sauce on brioche bun.

Impossible Burger

Impossible burger served with tomato, lettuce, mayo, mustard.

Fried Chicken Romaine Salad

Mixed olives, roasted cauliflower, pickled onions, tortilla strips, cotija lemon vinaigrette

Wild Arugula Salad

Apples, candied pecans, shaved fennel, goat cheese, balsamic vinaigrette.

Spinach Salad

Spinach, almonds, goat cheese. Seasonal fruit, pickled onions, house made lemon vinaigrette.

Blackened Chicken Caesar Salad

Romaine hearts, blackened chicken, house made croutons, lemon caesar dressing

Mac N Cheese

Smoked cheddar, onions, dijon, panko bread crumbs, arugula.

Garlic Parmesan Fries

Made with fresh garlic and parmesan.

Grand Loaded Fries

Bowl of fries topped with bacon, cheddar, sour cream and onions.

Fried Pickle Chips

Fried dill pickles served with aioli.

Fish Tacos

Breaded fried rockfish on corn tortillas with spicy slaw.

Crispy Brussel Sprouts

Caramelized onions, candied pecans, balsamic glaze.

Brownie Dessert

Brownie topped with dark chocolate and house made vanilla whip.

Diablo

Tequila, lime, ginger syrup, Creme de Cassis, served over ice and topped with ginger beer.

Vesper

Gin, vodka, aperitif wine, orange bitters and lemon twist.

Dark & Stormy

Gosling dark rum, lime juice, house-made ginger syrup, topped with soda water.

Ward 8

Bourbon, orange juice, lemon and grenadine syrup served with up orange flame.

Creole

Bourbon, orange liqueur, a dash of southern bitters, an absinthe rinse and orange peel.

French 75 (gin)

Gin, lemon juice, simple syrup topped with sparkling in champagne flute.

Tequila Flower

Tequila, lime, grapefruit, elderflower liqueur, simple syrup served over ice with grapefruit peel.

Pimm's Rangoon

Muddled cucumber, Pimm's liqueur, gin, lemon, orgeat, served over ice and topped with ginger beer.

Smokey Wall

Blended scotch, mezcal, ginger syrup, lime juice, with Ardbeg scotch and absinthe drops.

Highland Cooler

Scotch, house-made ginger syrup, lemon juice topped with soda water.

Old Cuban

Rum, lime, gum syrup, mint

Old Fashioned

Rye whiskey, sweet vermouth, bitters. served over king cube with cherry.

Absinthe Gimlet

Manhattan

Rye, sweet vermouth, bitters

Aviation

Vodka, Gin, fresh lemon juice, maraschino liqueur

Louisville Luau

The Session Cocktail

Vermouth, sparkling water and elderflower with lemon peel.

Sazerac

Rye, simple syrup, Peychaud's bitters, absinthe rinse

The Red Winter Sangria

Sparkling prosecco, apples, oranges, maraschino cherries, homemade ginger syrup, and elderflower.