Sima Japanese Restaurant

A2. Dduk Bbok Gi

Stir fried rice cakes, fish cakes and vegetables in spicy sauce.

A1. Korean Pancake

Choice of kimchi, seafood, or veggie with scallions in rice flour.

A13. Takoyaki

A popular Japanese street food that is made of wheat flour batter. This ball shaped appetizer is filled with diced octopus, and green onions. It is garnished with bonito flake, katsu sauce, Japanese mayo and green onions.

A6. Bulgogi Mandu

Korean style beef dumplings with clear rice noodles, garlic, and onions.

A5. Gyoza

Deep fried pork dumplings served with tempura sauce.

A8. Oshinko

Assortment of Japanese style pickles.

A14. Shrimp Pops

Crispy interlocked shrimps on skewers perfectly fried in tempura batter and panko. Served with sweet and spicy dipping sauce.

A9. Tempura

Shrimp and veggie or all veggies in tempura batter.

A4. Edamame

Steamed soybeans with sea salt.

A11. Combo Appetizer

Gyoza, shrimp tempura, veggie tempura and edamame.

A10. Monkey Brain

Spicy crab, cream cheese stuffed mushrooms in tempura batter with special sauce.

A3. Agedashi Tofu

Deep fried tofu served in special sauce and topped with dried bonito and seaweed flakes.

Spicy Salmon Roll

Fresh salmon and cucumber topped with spicy sauces and furikake.

Golden California Roll

Crab, avocado, and cream cheese deep fried then topped with spicy mayo and eel sauce.

Philadelphia Roll

Smoked salmon, avocado, cream cheese

Tuna Avocado Roll

Fresh tuna and avocado

Salmon Avocado Roll

Fresh salmon and avocado

Spicy Tuna Roll

Chopped tuna in chef's spicy sauces and Japanese chili seasoning and cucumber.

California Roll

Crab, avocado, cucumber

Sima Roll

Crab, avocado, cream cheese and white tuna, deep fried with special sauces.

Sunday Morning Roll

Salmon and cream cheese deep fried and topped with spicy mayo and eel sauce.

I Don't Know Roll

A surprise deep fried roll with special sauces

Shrimp Tempura Roll

Shrimp tempura, avocado, and cucumber. Topped with eel sauce and sesame seeds.

Crazy Spicy Cali Roll

Crab, avocado, and cucumber topped with torched spicy crab, spicy sauces and furikake.

Spicy California Roll

Spicy crab salad, avocado, and cucumber

Tuna Roll

Fresh tuna

Salmon Roll

Fresh salmon

Avocado Roll

Fresh avocado

Cucumber Roll

Fresh cucumber

A.a.c. Roll

Asparagus, avocado, and cucumber

Alaskan Roll

Salmon, avocado, and cucumber

Eel Cucumber Roll

Smoked eel and cucumber

Jalapeño Bomb

Jalapeño pepper stuffed with spicy tuna and cream cheese, deep fried and topped with spicy mayo and eel sauce.

Salmon Skin Roll

Baked salmon skin with green onions topped with eel sauce.

Spicy Tuna Crunch

Spicy tuna and cucumber topped with tempura crunch, spicy mayo, and eel sauce.

Yellowtail Green Onion

Yellowtail and green onion

Playboy Roll

Spicy tuna, asparagus, and shrimp tempura topped with ebi shrimp, furikake and special sauces

Volcano Roll

California roll topped with baked tuna, spicy crab, red snapper, and white tuna in spicy sauce

Shrimp Crunch Roll

Shrimp tempura, crab, avocado and cream cheese topped with tempura crunch and special sauces

Kamikaze Roll

Eel, crab, cream cheese, and avocado deep fried with special sauces

Sima Special Roll

Tuna, salmon, red snapper, asparagus, egg, and avocado deep fried and topped with tobiko and special sauces

Buckeyes Roll

Shrimp tempura, crab, avocado, kampyo (sweet marinated squash) with eel sauce and spicy mayo

Dragon Roll

Shrimp tempura, avocado, and cucumber topped with smoked eel, eel sauce and sesame seeds

Rainbow Roll

California roll topped with four different kinds of fresh fish and avocado

T.n.t Roll

Spicy tuna, spicy crab and honey crab deep fried with special sauces

Emperor Dragon Roll

Lobster salad, shrimp tempura, cream cheese, avocado, and crab topped with smoked eel, tobiko, and special sauces

Honeymoon Roll

Shrimp tempura, asparagus, avocado, and crab topped with salmon, tuna, tobiko, and special sauces

Playgirl Roll

Spicy crab, asparagus, and shrimp tempura topped with ebi shrimp, furikake, and special sauces

Mexican Roll

Spicy crab and cucumber topped with avocado and jalapeño slices with spicy sauces

Spider Roll

Soft shell crab, avocado and cucumber topped with eel sauce and masago

Poison Spider Roll

Soft shell crab, spicy crab, cucumber and avocado topped with red tobiko and special sauces

Fuji Roll

Spicy salmon and avocado topped with salmon and special sauces.

Crazy Roll

Tuna, salmon, red snapper, crab, cucumber and masago

Firecracker Roll

Shrimp tempura, cream cheese, cucumber topped with spicy crab, green onions and eel sauce.

High Tower Roll

Spicy tuna, spicy crab, honey crab, shaved daikon radish stacked like tower on a bed of mixed greens with special sauces and tobiko. This one is suppose to be mixed all together before eating!

Lobster Roll

Lobster salad, avocado, and shrimp tempura topped with torched tuna, tobiko and special sauces

Orange Sunshine Roll

Spicy crab, cream cheese, avocado, thinly sliced lemon topped with salmon and orange slices with special orange sauce and tobiko

Poseidon Roll

Tuna, salmon, red snapper, and green onions topped with tuna, lobster salad, ebi shrimp, tobiko and wasabi sauce

Sunflower Roll

Tuna, salmon and cucumber with spicy crab salad and tobiko

Futomaki Roll

Marinated squash, cucumber, egg, crab, and pickled radish

Fire Mountain Roll

Spicy tuna, shrimp tempura, avocado, topped with seared tuna and scallop topped with tobiko and special sauces

Kd5. Bulgogi

Thinly sliced ribeye steak marinated in our house special sauce.

Kd4. Kalbee

Beef short ribs marinated in our house special sauce. *Do to the increase in MKP we had to increase the price of this item*

Kd2. Dolsot Bibimbap

Mixed vegetables over rice with bulgogi garnish. Served in a traditional stone pot with a fried egg and a side of chili paste.

Kd7. Pork Bulgogi

Thinly sliced pork marinated in chef's spicy sauce.

Kd1. Bibimbap

Mixed vegetables over rice with bulgogi garnish, topped with a fried egg and served with a side of Korean chili paste.

Kd6. Chicken Bulgogi

Chicken marinated in our house special sauce.

Kd10. Jap Chae

Wok stirred sweet potato noodles with vegetables in soy garlic sauce.

Kd3. Squid Dolsot

Stir fried squid in chili sauce on a bed of rice with vegetables in the hot stone pot.

Kd9. Squid Bokum

Stir fried squid and vegetables in chef's spicy sauce.

Kd11. Tangsooyuk (sweet Sour)

Korean twist on a popular Chinese dish. Choice of chicken or pork with vegetables in our homemade orange/pineapple sauce.

Kd8. Jaeyook Tofu & Kimchi

Stir fried pork and kimchi served with steamed tofu.

Jd5. Chicken Katsu

Deep fried chicken breast in egg batter and panko bread crumbs with katsu sauce.

Jd2. Chicken Teriyaki

Grilled chicken breast with vegetables in our homemade teriyaki sauce.

Jd11. Yaki Soba

Wok fried thin noodles with vegetables in Japanese style Worcestershire sauce with a choice of beef or chicken.

Jd1. Beef Teriyaki

Grilled ribeye steak with vegetables in our homemade teriyaki sauce.

Jd6. Tonkatsu

Deep fried pork cutlet in egg batter and panko bread crumbs with katsu sauce.

Jd9. Nabeyaki Udon

Wheat flour noodles with egg, chicken and vegetables in seasoned broth.

Jd7. Tempura Dinner

Deep fried shrimp and vegetables in tempura batter, served with tempura sauce.

Jd8. Saba

Grilled mackerel, seasoned with salt and pepper.

Jd10. Tempura Udon

Wheat flour noodles with vegetables in seasoned broth. Served with tempura.

Jd4. Tofu Teriyaki

Tofu with vegetables in homemade teriyaki sauce.

Steamed Rice

Sushi Grade sticky white rice.

Spicy Mayo

House made. Japanese mayo with Japanese chile spices.

Eel Sauce

House made sauce. Sweet soy glaze.

Set Of Korean Sides

Five Korean side dishes. Usually variety of pickle or korean spice a la cart dishes.

Side Of Kimchi

A Korean staple, spicy fermented napa cabbage.

Kd16. Kimchi Jjigae

Traditional kimchi stew with tofu and pork.

Kd19. Dukmandoo Guk

Pork dumpling soup with rice cakes and egg.

Kd18. Soon Tofu Jjigae

Soft tofu stew with vegetables in spicy broth with a choice of seafood, beef, or pork.

Kd17. Denjang Jjigae

Soybean paste stew with seafood, tofu, zucchini, and onions.

Kd12. Daegu Maeuntang

Cod fish and vegetables in spicy broth.

Kd15. Yuk Gae Jang

Spicy soup with strips of beef, mixed vegetables, green onions, and egg.

Kd13. Haemool Tang

Mixed seafood and vegetables in spicy broth.

S1. Miso

Soy bean paste soup with wakame, scallions, and tofu.

S2. House Salad

Iceberg lettuce with carrots with house ginger dressing.

S5. Sima's Sashimi Salad

Assortment of fresh fish over a bed of mixed greens with daikon radish, masago, and chef's special dressing.

S3. Seaweed Salad

Seaweed in a sweet ginger vinegar sauce.

S4. Squid Salad

Smoked squid with Japanese vegetables in sweet ginger vinegar sauce.

Taro Milk Tea

Experience the richness of creamy milk tea infused with the sweet, subtly nutty flavor of taro root. This beverage is brought to life with a selection of popping bubbles, each able to add a unique fruity burst.

Strawberry Green Tea

Strawberry green tea, options include peach, green apple, passionfruit, kiwi, mango, tapioca, lychee, or strawberry bubbles.

Classic Milk Tea

Made with black tea.

Mango Green Tea

A refreshing blend of mango and green tea. Comes with a choice of Passionfruit, Strawberry, Tapioca, Peach, Mango, Kiwi, Green Apple, or Lychee bubble to enhance the drink.

Matcha Milk Tea

A smooth blend of matcha and milk, served as a refreshing tea. Choose from various bubbles; options include lychee, green apple, tapioca, kiwi, strawberry, mango, peach, or passionfruit.

Honeydew Milk Tea

Honeydew-infused milk tea with a choice of mango, lychee, strawberry, passionfruit, tapioca, peach, kiwi, or green apple bubbles.

Peach Green Tea

Indulge in a refreshing peach-infused green tea that has a sweet, fruity aroma combined with the subtle earthiness of green tea. Enhance this delightful beverage with your choice of popping or tapioca bubbles adding a surprising burst of flavor.

Sweet Green Tea

A delightful green tea beverage, sweetened to perfection, available with a choice of bubbles including peach, kiwi, passionfruit, strawberry, lychee, tapioca, mango, or green apple.

Salmon

Savor our fresh Salmon, served as your choice of Nigiri or Sashimi, offering distinctive flavors of the sea.

Eel

Indulge in tender eel, artistically prepared either as Nigiri, elegantly adorned atop sushi rice, or Sashimi, finely sliced and served unadorned for a pure taste experience.

Salmon Eggs

Salmon eggs served either as Sashimi, thinly sliced and presented artfully, or Nigiri, delicately placed atop a small ball of sushi rice.

Super White Tuna

Super white tuna available in either Sashimi or Nigiri preparation.

Inari

Marinated Tofu stuffed with sushi rice (nigiri).

Red Snapper

Choice of red snapper prepared as either Nigiri, a slice of fish atop sushi rice, or Sashimi, just the raw, delicately cut slice of fish.

Salmon

Delicately sliced salmon served in your choice of style - either perched on a bed of lightly vinegared sushi rice or served raw in traditional thin slices. Enjoy the fresh, buttery taste, reaching a harmonious balance between flavor and texture.

Smoked Salmon

Smoked salmon offered in Nigiri or Sashimi style preparation.

Yellowtail

Yellowtail in a choice of two preparations - either as 2-piece nigiri or 9-piece sashimi.

Scallop

Savor the delicate, buttery flavor of thinly-sliced, raw scallop, complemented perfectly by its soft, melt-in-your-mouth texture. Served either draped over vinegared rice, or standalone for an unadulterated seafood experience.

Egg

Omelette with choice of Nigiri or Sashimi preparation.

Crab Stick

Treat your palate to the silky and subtly sweet flavors of crab, refined to further enhance its natural goodness. Whether you prefer it nestled atop a small mound of carefully seasoned sushi rice (Nigiri) or sliced thin for a more direct taste experience (Sashimi), this delicacy offers unmistakable oceanic undertones.

Flying Fish Eggs

Flying fish eggs prepared as either sashimi or nigiri.

Mackerel

Mackerel served as either Nigiri or Sashimi.

Octopus

Octopus prepared in your choice of two styles: Nigiri, served atop sushi rice, or Sashimi, sliced thin and served solo. Remember to select your preferred preparation method when ordering.

Shrimp

Enjoy a dish featuring succulent shrimp prepared either as Sashimi (thinly sliced raw fish) or Nigiri (over pressed vinegared rice). Choose your preparation style.

Tuna

Tuna prepared as nigiri or sashimi.

Squid

Fresh squid prepared either as thinly sliced sashimi or as nigiri, served with a side of soy sauce for dipping. Please specify your preferred preparation method.

Baby Octopus

Baby octopus prepared either as Nigiri, placed delicately atop sushi rice, or Sashimi, served raw and thinly sliced. Choose your preferred preparation style.

Taiyaki

A fish shaped pastry filled with sweet red bean paste made from azuki beans. Served with a scoop of vanilla ice cream with chocolate drizzle.

Tempura Cheesecake

New York style cheesecake lightly breaded with tempura batter and panko then flash fried until golden topped with whipped cream, chocolate syrup and caramel.

Sd1. Chef's Choice Sushi

Reg: 7 pieces of sushi and California roll. DX: 9 pieces of sushi and spicy tuna roll.

Sd2. Chef's Choice Sashimi

Reg: 8 pieces of sashimi. DX: 10 pieces of sashimi.

Sd3. Sushi & Sashimi Combo

6 pieces of sashimi and 6 pieces of sushi with a California roll.

Sd4. Chirashi

Assortment of fresh cut sashimi pieces served over sushi rice.

Sd5. Hewdupbap

Assortment of fresh cut sashimi on a bed of steamed rice and mixed greens with a side of Korean red pepper sauce.

Sd7. Sashimi Special For 2

Sd8. Sushi & Sashimi For 2

Sd6. Sushi Special For 2

Sd9. Roll Combo For 2

Blackberry Mojito

Bacardi Light Rum, Chambord black raspberry liqueur, homemade blackberry syrup and lime juice muddled with blackberries, mint, and lime. Topped off with Club Soda or Sierra Mist.

Good Ole Fashioned

A single sugar cube with angostura bitters to enhance the Woodford Reserve Bourbon. Gently stirred and garnished with Luxardo cherry.

Infused Soju

Korea's national drink, is a rice liquor with a smooth finish. We include our soju syrup and a choice of fruit for infusion at home. Simply cut, muddle, and pour the soju into a pitcher before serving.

Lavender Lemon Martini

Absolut Vodka and lavender liqueur with freshly squeezed lemon juice.

Sima's Margarita

Patron Silver Tequila, Chambord Liqueur, Grand Marnier, agave nectar and freshly squeezed lime juice

Black Cherry Vanilla Cola

Black Cherry Effen Vodka, vanilla syrup with Pepsi Cola. Simple, yet delicious!

Blackberry Cucumber Mule

Blackberries, cucumber, and lime muddled with freshly squeezed lime juice, homemade ginger syrup, and Tito's Vodka. Topped off with ginger beer.

Raspberry Elixir

Muddled raspberries and lemon with a hint of our homemade raspberry syrup and grey goose. Topped off with Prosecco.

Karatamba Dry Sake

Cold bottled Sake

Bok Boon Ja (black Raspberry Wine)

Bottled Korean wine

Large Ozeki Hot Sake

Ob Lager (21 Oz)