Bayleaf Indian Fusion Restaurant

Butter Chicken

Boneless chicken marinated and simmered in a tangy tomato cream sauce.

Biryani With Raita

Flavoured with exotic spices and herbs including fresh coriander and mint, layered with saffron rice.

Tikka Masala

Spiced, marinated meat simmered in house made onion tomato Masala sauce.

Mango Coconut Chicken

Tender boneless chicken simmered in tangy mango sauce.

Navratan Korma

Meat is simmered in a traditional mughlai cashew nut cream sauce.

Bayleaf Special Curry

Special. House made tomato onion sauce flavoured with a complex combination of spices and fresh herbs.

Lamb Pasanda

Tender cubes of lamb slowly simmered in tangy green sauce.

Chicken Lababdar

Spiced meat simmered in a rich Mughlai gravy.

Madrash

Whole spices are stir fried with a combination creamy coconut sauce.

Lamb Rogan Josh

Tender lamb brimming with flavorable herbs and spices with a striking red hue. A celebration of all senses!

Saag

A blend of spinach tempered with whole cumin, fresh garlic and aromatics.

Kadai Fry

Meat is stir fried with caramelized onion, bell peppers, and simmered in an onion tomato based sauce.

Vindaloo Chatpat

Meat marinated in garlic, wine, tamarind and infused with spiced potatoes.

Peas Paneer/mushroom/aloo

Vegetarian. Stir fry and simmered in special tomato and onion sauce.

Chole Bhature

Combination of spiced tangy chickpea curry and soft & fluffy fried leavened bread.

Paneer Butter Masala

Vegetarian. Paneer simmered in a thick cashew creamy sauce.

Karahi Paneer Fry

Vegetarian. Paneer stir fry with caramelized bell peppers, simmered with onion, tomato sauce and spices.

Dal Bukhara/makhani

Slow cooked black lentils tempered with herbs.

Cheesy Malai Kofta

Vegetarian. Mixed vegetable dumpling with cheese and raisins in a creamy cashew sauce.

Daal Fry

Yellow split lentils tempered with cumin seeds. Garlic, fresh tomatoes and aromatic spices.

Palak Paneer

Vegetarian. Simmered in a blend of spinach tempered with cumin, fresh garlic and aromatic spices.

Chana Fry

Vegetarian. Chickpeas simmered in a house made onion, tomato sauce.

Paneer Pasanda

Vegetarian. Paneer slowly simmered in tangy green herb sauce.

Aloo-cauli/gobi

Vegetarian. Cauliflower and potato stir fry in an onion, tomato and aromatic spice mix

Bombay Jeera Aloo

Vegetarian. Marinated potatoes, tempered with cumin seeds and spices.

Okra/bhindi Masala

Vegetarian. Okra stir fry in an onion tomato based sauce with aromatics and spices.

Vegetable Navratan Korma

Vegetarian. Mix vegetables simmered in a traditional Mughlai cashew cream sauce and spices.

Aubergine Bharta

Vegetarian. Smoked eggplant cooked with ginger, garlic, tomatoes and spices.

Peas - Paneer/mushroom/aloo

Vegetarian. Stir fry and simmered in special tomato and onion sauce.

Vegetable Hakka Noodles

Vegetarian.

Chili Paneer

Vegetarian. Dry/gravy.

Chili Chicken

Dry/gravy.

Vegetable Steam Momo

Chicken Jhol Momo

Chicken Chilly Momo

Vegetable Fried Rice

Vegetarian.

Chicken 65 (dry)

Dry.

Chicken Steam Momo

Hot And Sour Soup

Soup that is savoury, spicy and tangy.

Chili Fish

Dry/gravy.

Vegetable Manchurian

Vegetarian. Dry/gravy.

Vegetable Sweet Corn Soup

Vegetable sweet corn soup with choice of spice: mild, medium, or hot.

Vegetable Chilly Momo

Vegetable Johol Momo

Chili Shrimp

Dry/gravy.

Garlic Cilantro Naan

Flavoured with fresh garlic and cilantro.

Cheese & Garlic Naan

Stuffed with herbs and house made cheese and garlic.

Naan

Tandoor baked flatbread made with white flour.

Roti

Whole wheat flatbread cooked in tandoor.

Sweet Naan

Stuffed with a mixture of nuts, raisins, and shredded coconut.

Aloo Paratha

Whole wheat bread stuffed with herbs and spiced potatoes.

Cheese Spinach Naan

Stuffed with herbs and cheese, spinach and garlic.

Samosa

Savory pastry filled with spiced vegetables, potato, green peas and deep fried to golden perfection.

Butter Chicken Poutine

French fries covered with butter chicken and cheese curds.

Vegetable Fritter

Vegetables coated in spices chickpea batter and deep fried to golden.

Payaayzi/onion Bhaji

A crisp deep fried onion made with spices and chickpea flour.

Fish Pakora

Marinated fish with spices, Kashmiri chili and garlic.

Potato Patties

Spiced potato patties served with tangy chickpeas.

Prawn Pakora

Marinated prawns with spices, Kashmiri chili and garlic.

Samosa Chaat

Smashed samosa assembled with chick peas, potatoes, yogurt, tamarind, mint chutney and sev.

Papri Chaat

Crisp fried dough wafers along with chick peas, potatoes, yogurt, tamarind, mint chutney and sev.

Basmati Rice

Saffron Rice

Basmati rice simmered in saffron infused water.

Poppadom

Crunchy flat bread served with chutney.

Raitha

Homemade yogurt mixed with finely chopped veggies, tempered with cumin.

Tamarind Sauce

Tamarind Sauce

Mango Chutney

Mint Chutney

Mint Sauce/Chutney

Mango Pickle

Beef Burger

Grass-fed beef patty topped with real cheddar cheese, bacon, crisp lettuce, onion, tomato and pickles.

Veggie Burger

Veggie patty with cheddar cheese, lettuce, onion, tomato and pickles.

Buffalo Chicken

Crispy chicken breast tossed in buffalo sauce, cheddar cheese, lettuce, tomatoes, onion and pickles.

Grilled Paprika Tikka

Tandoori grill. Chicken breast marinated and charbroiled.

Tangdi Kebabs

Chicken drumsticks marinated and charbroiled.

Reshmi Cheese Kebab

Chicken breast lightly spiced cashew and cheese marinated, charbroiled.

Bayleaf Lamb Chops

New Zealand lamb chops marinated and charbroiled.

Grilled Prawns

Prawns marinated and charbroiled.

Chimichurri Herbs Tikka

Chicken breast marinated in green herbs and charbroiled.

Hurry Up

Grilled cheese sandwich with fries.

Soft Drinks

Kids' menu selection featuring a choice of cola, diet cola, or lemon-lime soda.

Dessert

Vanilla ice cream with chocolate sauce.

Kids Favorite

Kids Favorite: Choice of butter chicken served with rice or chicken tenders accompanied by fries.

Milk

Gulab Jamun

Fried dumplings made of thickened milk and soaked in a sugar syrup.

Kheer

Slow cooked rice pudding flavoured with cardamom and saffron.

Ice Cream

With chocolate sauce.

New York Style Cheesecake

With raspberry sauce.

Mint Chutney

Mint Sauce/Chutney

Chicken Wings

Fried until golden and crispy. Served with your choice of sauce.

Chicken Tenders

Breaded chicken breast filet fried for a crispy finish.

Calamari

Tender calamari, lightly dusted and flash fried for a crispy finish.

Cauli Tempura

Seasoned and deep fried cauliflower tossed with a sesame seed and orange sauce.

Bayleaf Chef's Special Scallops

Seared scallops, potato croquettes and creamy coconut sauce.

Steak

Grilled New York strip loin with sautéed vegetables and fries.

House Salad

Sliced cucumbers, tomatoes, carrots, beetroot, feta cheese atop a bed of mixed greens.

Caesar Salad

Bacon crumbles and shaved parmesan on fresh Romaine lettuce tossed with Caesar dressing.

Classic Club Sandwich

Layers of ham, bacon, tomatoes, lettuce and cheddar cheese on toasted bread.

Italian B.l.t

Crispy bacon, iceberg lettuce, tomato and mayonnaise on panini bread.