Dragon Gate Buffet

A-8. Dry Spare Rib

Spare ribs prepared with a dry rub, offering a savory taste with hints of spices and herbs.

A-5. Deep Fried Chicken Wing

Deep-fried chicken wings, marinated and fried until golden, offering a crispy exterior.

A-4. Bo Bo Plate

Spring roll, deep fried prawn, chicken wing, deep fried wonton.

A-3. Dragon Gate Appetizer Plate

Egg roll, dry spare rib, deep fried won ton, BBQ pork.

A-11. Deep Fried Won Ton (unfilled)

Crispy wonton skins, deep-fried until golden and typically served without filling.

A-10. Deep Fried Sesame Shrimp Toast (2)

Two pieces of toast, deep-fried and coated with a mixture of minced shrimp and sesame seeds.

A-9. Bbq Pork

Marinated in a blend of spices and sauces, this BBQ pork is roasted to highlight its natural flavors, typically served sliced.

A-7. Satay Beef Skewer (6)

Marinated beef on skewers, typically includes a blend of spices and herbs in a satay sauce, served as six pieces.

A-2. Home Made Spring Roll (2)

Two homemade spring rolls, delicately wrapped and deep-fried, typically filled with a mix of vegetables.

A-1. Home Made Egg Roll (1)

Handmade in-house, this egg roll is wrapped in a crispy shell, typically including a mix of vegetables.

A-6. Honey Garlic Chicken Wing

Chicken wings deep-fried and coated in a sweet and savory honey garlic sauce.

A-12. Grilled Pork & Vegetable Dumpling

Grilled pork and vegetable dumplings. Available in large (10) or small (5).

D-6. Seafood & Tofu Hot Pot

Assorted seafood and tofu simmered together, typically includes a variety of vegetables, served in a traditional hot pot.

D-4b. Seafood In Black Pepper Sauce On Hot Plate

Hot and spicy.

D-4a. Seafood In Black Bean On Hot Plate

Seafood, including shrimp and scallops, sautéed with black bean sauce, served on a hot plate.

D-3. Prawn & Scallop In Szechuan Sauce

Hot and spicy.

D-7. Boneless Chicken Hot Pot

Boneless chicken hot pot typically includes tender chicken pieces cooked with a variety of vegetables in a savory sauce, served in a traditional hot pot.

D-8. Beef Hot Pot

Beef hot pot typically includes tender slices of beef, various vegetables, and mushrooms, slowly cooked in a savory broth, served in a traditional hot pot.

D-5. Chicken & Prawn In Honey Black Pepper Sauce On Hot Plate

Hot and spicy.

D-1. Shredded Beef In Black Pepper Sauce On Hot Plate

Hot and spicy.

D-2. Shredded Beef In Black Bean Sauce On Hot Plate

Shredded beef stir-fried with onions and bell peppers, served in a savory black bean sauce on a hot plate.

K-3. Peking Style Pork Chop

Peking style pork chop is typically deep-fried and served with a sweet and tangy sauce, often accompanied by onions.

K-2. Honey Garlic Spare Rib

Spare ribs glazed in a sweet and savory honey garlic sauce, often served tender.

K-6. Bbq Pork With Snow Pea

Sliced BBQ pork sautéed with snow peas and typically includes water chestnuts and carrots, served in a savory brown sauce.

K-1. Honey Garlic Boneless Pork

Boneless pork, coated and fried, then tossed in a sweet and savory honey garlic sauce.

K-5. Bbq Pork With Mixed Vegetable

BBQ pork stir-fried with a vibrant medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

K-4. Salt & Pepper Pork Chop

Hot and spicy.

Dinner For One

Your choice of 2 items served with chicken fried rice or steamed rice

G-9. Sweet & Sour Fish Fillet

Fried fish fillet, typically accompanied by bell peppers, onions, and pineapple, all tossed in a classic sweet and sour sauce.

G-5. Sweet & Sour Pork

Battered pork, typically includes onions, green peppers, and pineapple, all tossed in a tangy sweet and sour sauce.

G-4. Sweet & Sour Spare Rib

Spare ribs marinated and cooked in a tangy sweet-and-sour sauce, typically includes a blend of savory spices.

G-3. Salt & Pepper Spare Rib

Hot and spicy.

G-2. Salt & Pepper Boneless Pork

Hot and spicy.

G-6. Salt & Pepper Chicken Wing

Hot and spicy.

G-8. Sweet & Sour Chicken

Breaded chicken balls accompanied by a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

G-7. Sweet & Sour Prawn (12)

Crispy fried shrimp coated in a tangy sweet and sour sauce.

G-1. Sweet & Sour Chicken Ball (12)

Breaded chicken balls, deep-fried and served with a tangy sweet-and-sour sauce.

B-2. Wor Wonton Soup

Tasty wor wonton soup.

B-1. Wonton Soup

Appetizing wonton soup.

B-9. Chinese Noodle Soup

Chinese noodle soup with your choice of BBQ pork or chicken, served in a savory broth.

B-6. Hot & Sour Soup On Sizzling Rice

Hot and spicy.

B-4. Cream Chicken Soup

Creamy soup with tender chicken, typically served with a smooth, rich base.

B-3. Mixed Seafood & Vegetable On Sizzling Rice

A medley of seafood and vegetables served atop crispy sizzling rice, creating a harmonious blend of textures and flavors.

B-5. Hot & Sour Soup

Hot and spicy.

B-8. Mixed Meat & Vegetable On Sizzling Rice

Mixed meats and vegetables served on top of crispy, sizzling rice.

B-7. Shrimp & Tomato On Sizzling Rice

Shrimp and fresh tomatoes served on a bed of crispy sizzling rice.

B-10. Mixed Vegetable And Tofu On Sizzling Rice

Mixed vegetables and tofu served on crispy fried rice, typically includes a savory broth.

H-19. Crispy Chicken In Garlic And Soy Sauce

Crispy chicken coated in a savory garlic and soy sauce blend, typically served with a selection of vegetables.

H-16. Peking Duck

Tasty peking duck.

H-15. Salt & Pepper Chicken

Hot and spicy.

H-13. Almon Chicken (almond Soo Gai)

Breaded chicken topped with almonds, served in a savory gravy, following the traditional almond soo gai preparation.

H-12. Chicken With Mushroom & Baby Corn

Chicken stir-fried with mushrooms and baby corn.

H-18. Honey Lemon Shredded Chicken

Fresh honey lemon shredded chicken.

H-17. Bbq Duck (1/2)

Half a barbecued duck, traditionally prepared and served with Chinese BBQ sauce.

H-8. Chicken In Oyster Sauce

Juicy chicken cooked in a savory oyster sauce, typically includes vegetables.

H-7. Chicken In Curry Sauce

Hot and spicy.

H-6. Chicken With Tomato

Chicken stir-fried with fresh tomatoes, typically in a light, savory sauce.

H-5. Chicken With Mixed Vegetable

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

H-14. Lemon Chicken (lemon Soo Gai)

Breaded chicken breast, deep-fried and accompanied by a tangy lemon sauce.

H-11. Chicken With Two Kinds Of Mushroom

Chicken sautéed with button and straw mushrooms in a savory brown sauce.

H-10. Chicken In Black Pepper Sauce

Hot and spicy.

H-9. Chicken In Black Bean Sauce

Chicken sautéed with bell peppers and onions, served in a savory black bean sauce.

H-4. Chicken With Mushroom (moo Goo Gai Pen)

Sliced chicken breast stir-fried with mushrooms and assorted vegetables, typically includes snow peas and water chestnuts, in a light savory sauce.

H-3. Chicken With Snow Pea

Sliced chicken and snow peas stir-fried with water chestnuts in a delicately flavored white sauce.

H-1. Chicken With Broccoli

Sliced chicken breast and fresh broccoli sautéed in a traditional brown sauce.

H-2. Diced Mixed Vegetable With Chicken & Almond (almond Gai Ding)

Stir-fried chicken and mixed vegetables, including celery, bamboo shoots, and mushrooms, garnished with roasted almonds.

R-9. Mushroom Fried Rice

Fresh mushroom fried rice.

R-10. Shanghai Noodle With Bbq Pork

Shanghai noodles stir-fried with BBQ pork, commonly paired with cabbage, mushrooms, and onions, seasoned with sweet soy sauce.

R-8. Steamed Rice

Steamed white rice, served as a simple yet essential base or complement to any dish.

R-6. Egg Fried Rice

Simple but delicious.

R-14. Shanghai Noodle With Chicken In Black Pepper Sauce

Hot and spicy.

R-12. Shanghai Noodle With Beef In Satay Sauce

Hot and spicy.

R-11. Shanghai Noodle With Mixed Meat In Szechuan Sauce

Bbq pork, chicken, shrimp. Hot and spicy.

R-13. Shanghai Noodle With Mixed Seafood

Prawn, scallop, squid.

R-3. Bbq Pork Fried Rice

Stir-fried rice with diced BBQ pork, egg, and a mix of peas and carrots.

R-5. Dragon Gate Special Fried Rice

Dragon gate's special fried rice.

R-4. Shrimp Fried Rice

Fresh shrimp fried rice.

R-2. Beef Fried Rice

Savory beef fried rice.

R-1. Chicken Fried Rice

Tasty chicken fried rice.

R-7. Vegetable Fried Rice

Fresh vegetable fried rice.

R-22. Vegetable Chow Mein

Stir-fried noodles with a mix of seasonal vegetables.

R-21. Coconut Rice

Per person.

R-20. Shanghai Noodle With Mixed Vegetable

Shanghai noodles stir-fried with a variety of vegetables, typically includes a mix of seasonal greens.

R-24. Rice Noodle In Black Bean Sauce

Rice noodles coated in a savory black bean sauce.

R-16. Beef Chow Mein

Beef chow mein.

R-15. Dragon Gate Special Cantonese Chow Mein

Pan-fried egg noodles topped with shrimp, chicken, beef, BBQ pork, and a medley of vegetables, embodying the essence of Cantonese cuisine.

R-23. Prawn Chow Mein (10)

Stir-fried chow mein noodles with prawns and a mix of vegetables, typically including bean sprouts and cabbage.

R-19. Singapore Rice Noodle

Hot and spicy.

R-17. Chicken Chow Mein

Chicken chow mein.

R-18. Bbq Pork Chow Mein

BBQ pork and vegetables stir-fried with thin egg noodles in a savory sauce.

C-12. Prawn With Cashew Nut In Yellow Ban Sauce (10)

Prawn sautéed with cashew nuts, typically includes vegetables and a distinctive yellow bean sauce for a unique taste.

C-11. Mongolian Beef

Hot and spicy.

C-8. Diced Chicken With Cashew Nut In Yellow Bean Sauce

Diced chicken stir-fried with cashew nuts, enveloped in a savory yellow bean sauce, typically includes a mix of vegetables.

C-13. Green Bean With Chicken Or Beef With Black Bean Sauce

Crisp green beans with black bean sauce, choice of beef or chicken.

C-2. Ginger Chicken

Hot and spicy.

C-3. Ginger Squid

Hot and spicy.

C-5. Palace Prawn (12)

Hot and spicy.

C-1. Ginger Beef

Hot and spicy.

C-10. Tai Dap Voy

Beef, shrimp, bbq pork, chicken, vegetable.

C-7. Chicken In Szechuan Sauce

Hot and spicy.

C-6. Mu Shu Wrap (6)

Mu Shu Wrap with choice of BBQ pork or chicken, served with 6 wraps.

C-4. Palace Chicken

Hot and spicy.

C-9. Mapo Tofu

Hot and spicy.

T-4. Tofu With Mixed Vegetable

Tofu stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

T-3. Stir Fried Mixed Vegetable In Spicy Sauce

Hot and spicy.

T-6. Salt & Pepper Vegetable

Hot and spicy.

T-8. Ginger Fried Tofu

Hot and spicy.

T-5. Salt & Pepper Tofu

Hot and spicy.

T-2. Stir Fried Mixed Vegetable Deluxe

Broccoli, snow pea, baby corn, water chestnut.

T-1. Stir Fried Mixed Vegetable

A medley of stir-fried broccoli, carrots, mushrooms, baby corn, and water chestnuts.

T-9. Vegetable With Cashew Nut

Stir-fried assorted vegetables and crunchy cashews in a savory sauce, typically includes broccoli, carrots, and onions.

T-7. Chinese Broccoli In Garlic Sauce (gai Lan)

Chinese broccoli (gai lan) sautéed with a robust garlic sauce.

For Two

Spring roll (two), wonton or hot and sour soup (small), chicken fried rice.

For Three

Spring roll (three), wonton or hot and sour soup (small), chicken fried rice.

For Four

Spring roll (four), wonton or hot and sour soup (large), chicken fried rice.

For Six

Spring roll (six), wonton or hot and sour soup (large), two chicken fried rice.

S-5. Vegetable

Egg Foo Young crafted with a medley of vegetables, typically including carrots, peas, and onions, pan-fried to create a savory omelette.

S-3. Bbq Pork

Chinese omelette featuring bbq pork, eggs, and typically includes bean sprouts and onions, pan-fried to create a cohesive dish.

S-6. Dragon Gate Special

A Chinese-style omelette that typically includes a mix of select meats and vegetables, pan-fried with eggs.

S-1. Chicken

Chinese-style omelette mixed with chicken and a variety of vegetables, typically served with a savory gravy.

S-2. Beef

Chinese-style omelette incorporating beef, onions, peas, carrots, and bean sprouts, typically accompanied by a savory brown sauce.

S-7. Mushroom

A Chinese-style omelette filled with mushrooms and a blend of traditional vegetables.

S-4. Shrimp

Egg Foo Young with shrimp, typically includes a blend of eggs, bean sprouts, and onions, pan-fried to create a savory omelet.

J-6. Beef With Tomato

Sliced beef stir-fried with fresh tomatoes, typically including onions and a hint of garlic in a savory sauce.

J-7. Beef With Curry Sauce

Hot and spicy.

J-5. Beef With Mixed Vegetable

Stir-fried beef with broccoli, carrots, mushrooms, and various seasonal vegetables, typically served in a savory brown sauce.

J-10. Beef With Black Pepper Sauce

Hot and spicy.

J-9. Beef With Black Bean Sauce

Sliced beef stir-fried with onions and bell peppers, enveloped in a rich, savory black bean sauce.

J-11. Beef With Two Kinds Of Mushroom

Sliced beef stir-fried with two varieties of mushrooms, often accompanied by vegetables in a savory sauce.

J-8. Beef With Oyster Sauce

Sliced beef stir-fried with a selection of vegetables, typically including bamboo shoots and mushrooms, all coated in a rich oyster sauce.

J-4. Beef With Mushroom

Sliced beef sautéed with mushrooms, typically includes a blend of vegetables such as bamboo shoots and carrots in a savory brown sauce.

J-3. Beef With Snow Pea

Sliced beef stir-fried with crisp snow peas and a selection of vegetables, typically served in a savory brown sauce.

J-2. Beef With Szechuan Sauce

Hot and spicy.

J-1. Beef With Broccoli

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

J-13. Beef With Satay Sauce

Hot and spicy.

J-12. Beef With Mushroom & Baby Corn

Sautéed beef with mushrooms and baby corn, typically includes a savory brown sauce.

M-6. Prawn With Tomato (10)

Prawns cooked with fresh tomatoes, often accompanied by onions and bell peppers in a light, savory tomato sauce.

M-4. Pan Fried Prawn With Onion (12)

Pan-fried prawns served with sautéed onions, prepared in a traditional Chinese style.

M-8. Prawn With Mushroom & Baby Corn (10)

Prawns stir-fried with mushrooms and baby corn, offering a harmonious blend of textures and flavors.

M-5.prawn With Mixed Vegetable (10)

Prawns sautéed with a selection of vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.

M-10. Prawn With Two Kinds Of Mushroom (10)

Prawns stir-fried with two varieties of mushrooms, typically served in a savory sauce.

M-9. Prawn In Black Bean Sauce (10)

Prawns cooked with a savory black bean sauce, often accompanied by onions and bell peppers.

M-14. Salt & Pepper Prawn (12)

Hot and spicy.

M-7. Prawn In Curry Sauce (10)

Hot and spicy.

M-2. Deep Fried Prawn (12)

Golden, crispy prawns, deep-fried to perfection, served in a portion of twelve.

M-3. Prawn With Snow Pea (10)

Prawns stir-fried with crisp snow peas, typically includes a light, savory sauce.

M-1. Prawn With Broccoli (10)

Prawns sautéed with fresh broccoli, typically includes carrots and garlic in a savory brown sauce.

M-12. Salt & Pepper Squid (calamari)

Hot and spicy.

M-11. Squid In Black Bean Sauce

Squid stir-fried with a savory black bean sauce, typically includes bell peppers and onions.

M-15. Ginger Prawn (12)

Prawns sautéed with fresh ginger, typically served in a savory sauce.

M-16. Hunan Prawn (12)

Hot and spicy.

M-13. Salt & Pepper Mixed Seafood

Prawn, scallop, squid. Hot and spicy.

E-5. Vegetable

Stir-fried medley of vegetables typically includes cabbage, broccoli, celery, mushrooms, and carrots, served in a light sauce.

E-4. Shrimp

Shrimp stir-fried with bean sprouts, cabbage, and carrots, typically includes a mix of vegetables in a light, savory sauce.

E-2. Beef

Tender beef stir-fried with a mix of vegetables such as bean sprouts, celery, carrots, and onions, typically served in a savory sauce.

E-3. Bbq Pork

BBQ pork stir-fried with bean sprouts, celery, carrots, and onions in a savory sauce.

E-6. Dragon Gate Special

Stir-fried with a mix of selected meats and vegetables, typically including shrimp, chicken, and BBQ pork, in a traditional sauce.

E-1. Chicken

Stir-fried chicken with bean sprouts, cabbage, and a variety of vegetables in a savory sauce.

Coke

Carbonated soft drink with a crisp, refreshing taste.

Diet Coke

A refreshing, zero-calorie cola beverage.

Ginger Ale

Sprite

Orange Crush

Root Beer

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Iced Tea