King & Thai Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Main - Noodles
Pad Thai
Stir-fried thin rice noodles with egg, tamarind, spring onion or chives, bean shoot and crushed peanut.
Pad See Ewe
Stir fried thin rice noodles with egg, vegetables and tasty sauce
Pad Woon Sen
Stir-fried glass noodles with egg and mixed vegetables.
Pad Garee
Stir fried thin rice noodles with mild yellow curry and mixed with vegetables.
Pad Kuay Tiew
Stir fried thick rice noodle, full flavoured soy sauce, spring onion and lettuce.
Pad Kee Mow
Stir fried thin rice noodles with chilli, garlic, sweet basil and vegetables.
Rice and Roti
Plain Rice
Steamed or coconut rice.
Roti
serve with peanut sauce.
Fried Rice Tom Yum
Fried rice with tomato and onion. Flavoured with our tom yum paste.
Fried Rice
Special thai fried rice with egg, onion and tomato.
Fried Rice Chilli
Fried rice with egg, chilli, onion, basil and vegetables.
Fried Rice Pineapple
Fried rice with pineapple, onion, egg and spring onion.
Mains Curries
Panang Curry
Gluten free. Traditional red curry cooked with coconut milk, carrot and lime leaves.
Gang Keow Wan
Gluten free. A medium spicy traditional green curry with coconut milk and vegetables.
Gang Suparod
Red curry with coconut milk, pineapple, onion, lime leaves and vegetables.
Gang Dang
Gluten free. Spicy red curry with coconut milk and vegetables.
Massamun Curry
Gluten free. A mild full flavoured curry. Cooked in coconut milk with carrot, onion, potato and peanut.
Red Duck
Gluten free. Succulent pieces of duck in red curry combined with lychee, tomato, onion and pineapple.
Entrée
Satay Chicken
Gluten free. Skewers of marinated grilled chicken topped with peanut sauce. (6 pieces).
Thai Duck Wrap
Succulent pieces of duck, cucumber and carrot strips wrapped in a roti bread and flavoured with our tasty thai sauce. (2 Pieces)
Thai Dim Sims
Steamed chicken and pork mince dim sim served with red wine vinegar. (4 Pieces)
Mixed Entrée Platter
Combination of spring rolls (2), curry puffs (2), fish cakes (2), Thai tempura prawns (2) and fried wonton (2).
Curry Puff
A favourite! Four pieces of homemade chicken curry puffs with sweet chilli sauce.
Spring Rolls
Meat spring rolls served with sweet chilli sauce. (6 Pieces)
Pla Murg Tod Krob
Lightly battered deep fried calamari. Accompanied with shallot and a mayonnaise sauce.
Gai Tod
Bite-sized deep-fried chicken. Served with sweet chilli sauce.
Golden Bag
Pork mince, corn and vermicelli in a crisp pastry. (4 Pieces)
Goong Home Pha
Marinated prawns wrapped in pastry. (4 pieces)
Prawn Makarm
Lightly battered deep-fried prawns. Covered with tamarind, shallots & cashew nuts. Garnished with lettuce & carrot strips.
Fish Cake
Deep fried Thai fish cake, served with sweet chilli sauce. (6 pieces)
Prawn Crackers
Bag of crackers with spicy peanut sauce.
Main - Fish
Pla Chu Chee
Deep fried rockling fillet in red curry sauce.
Pla Nueng Manow
Steamed rockling fillet with lemon, chilli and garlic on a bed of lettuce.
Pla Apple Krob
Deep fried rockling with green apple salad, cashews, chilli in chilli lime dressing.
Pla Nueng King
Steamed rockling fillet with fresh ginger and vegetables.
Pla Lui-suon
Deep fried rockling fillet with cashews, thyme in a chilli jam paste dressing.
Pla Prik Cha
Deep fried rockling stir fried with green vegetables, garlic and chilli.
Pla Sam Rod
Deep fried rockling fillet with diced vegetables, tamarind and chilli sauce.
Soups
Wonton Soup
Clear soup with mince pork, wonton pastry and vegetables.
Tom Jurd Soup
Soup with mushrooms, onions, corn, pork mince, prawns and vermicelli.
Bean Curd Soup
Clear soup with vegetables and tofu.
Tom Yum Soup
Spicy hot and sour soup.
Tom Kha Soup
Hot and sour soup with coconut milk.
Mains Stir-Fried
Pad Bai Grapow
Stir fried vegetables with garlic, chilli and sweet basil.
Pad Kana Moo Krob
Crispy pork belly with Asian broccoli, green vegetables, oyster sauce and chilli.
Pad Praram
Mixed vegetables, onion, pineapple with peanut sauce.
Prawn Makarm (main)
Lightly battered deep-fried prawns covered with tamarind sauce, shallots and cashew.
Pad Suza
Combination of special chilli sauce and mixed vegetables.
Pad Met
Fresh cashew nuts with ground dry chilli, onion and carrots.
Pad Puk
Combination of stir-fried vegetables.
Pad Gratiam Prik Thai
Stir-fried with garlic and pepper on a bed of lettuce.
Pad Priew Wan
Sweet and sour mix with pineapple and vegetables.
Pad Nam Prik Pow
Stir fried vegetables in thai sweet chilli jam and soy sauce.
Pad Soya
Stir-fried vegetables with cashews in a sweet tomato and chilli sauce.
Pad King
Combination of fresh ginger and onion with vegetables.
Pad Nam Mun Hoy
Garlic, onion, green vegetables in oyster sauce.
Pad Talay
Seafood. A spicy and tasty mix of fresh seafood in thai red or yellow curry.
Pad Takai
Mixed vegetables, onion, lemongrass in tasty sauces.
Pad Honey
Combination of fresh vegetables in thai honey sauce.
Kai Yat Sai
Pork mince stir fried in thai chilli jam and wrapped in a light omelette. A must try!
Pad Tofu
Vegetarian. Stir fried bean curd with eggplant, garlic, chilli and sweet basil.
Pad Ped
Red curry stir-fried with vegetables.
Tofu Sam Rod
Vegetarian. Deep fried bean curd with diced vegetables in chilli and tomato sauce.
Vegetarian Entrée
Spring Roll Puk
Vegetable Thai spring rolls. (6 Pieces)
Puk Tod
Vegan. Tempura vegetables serve with sweet chilli sauce.
Chive Cakes
Vegetarian. Deep-fried square chive cakes. (3 pieces).
Curry Puff Puk
Vegetarian curry puff. A delicious mix of potatoes, onions, carrots & spices in puff pastry. Accompanied with sweet chilli sauce. (4 pieces).
Beverages
Soft Drink
375 ml. Can.
Salads
Nur Num Tok
Grilled beef sliced, onions, mint, roasted rice in chilli lime dressing.
Larp Gai
Poached chicken mince, onion & mint with chilli lime dressing.
Goong Manow
Grilled prawns with garlic, herbs & chilli lime dressing.
Yum Pla Murg
Calamari with chilli, onion, mint in chilli paste dressing.
Duck Salad
Succulent pieces of duck with onions, chilli, mint in chilli paste dressing.
Yum Goong
Prawn and mint salad with lime juice.
Nam Zod
Poached pork mince, ginger & peanut with chilli lime dressing.
Yum Tofu Salad
Deep fried tofu with chilli, onion, mint and chilli paste dressing.
Yum Talay
Mixed seafood with coriander, lemongrass, mint & chilli lime dressing.
Main - Claypot and Char-Grilled
Gai Yang
Grilled marinated chicken in honey, garlic, pepper, lemongrass and soy sauce, served with sweet chilli sauce.
Moo Yang
Grilled marinated pork in honey, garlic, pepper, lemongrass and soy sauce, served with sweet chilli sauce.
Ob Mo Din
A tasty broth with ginger, onion, vegetables and glass noodles.
Desserts
Saku
Tapioca pearls simmered in sweet coconut milk.
Gluay Buad Chee
Banana cooked in sweet warm coconut milk.