Spice Valley Indian Cuisine

Butter Chicken

Boneless chicken broiled in tandoor and cooked in rich buttercream gravy.

Lamb Rogan Josh

Tender boneless lamb leg marinated then cooked in curried masala.

Chicken Butter Masala

Barbequed chicken from the tandoor, cooked in a rich butter-masala gravy.

Chilli Chicken

Boneless chicken in sweet and sour sauce with onion and bell peppers.

Chicken Curry

Spiced boneless chicken legs cooked in a traditional Indian curry.

Chilli Fish

Fish in sweet and sour sauce with onion and bell pepper.

Goat (w'bone) Curry

Delicately tender goat meat in spiced Indian masala.

Palak Paneer

Mild-spiced cottage cheese in fresh pureed spinach and spices.

Yellow Daal Tadka

Gluten friendly. Yellow lentil tempered with cumin seeds, green chilies, and onion, finished with butter and cilantro.

Paneer Butter Masala

Seasoned cottage cheese cubes in a rich butter-masala gravy.

Aloo Gobhi

Cauliflower and potatoes, cooked with onions, garlic, ginger, and spices.

Eggplant Bhartha

Smoky and roasted chopped eggplant cooked with fine-chopped onion-tomato masala.

Channa Masala

Chickpeas are soaked overnight then cooked in traditional onion-tomato masala and finished with cilantro.

Daal Makhani

Gluten friendly. Delicately spiced black lentil cooked over tandoor and finished with cream and butter.

Malai Kofta

Soft cottage cheese dumpling simmered in aromatic cashew nut gravy.

Spice Valley Mixed Vegetables

Cauliflower, zucchini, bell peppers, green beans, and seasonal vegetable melange in an onion-tomato gravy.

Paneer Tikka Masala

Tandoori cottage cheese tikka cooked in a rich onion and tomato-based curry.

Matar Paneer

Cottage cheese and green peas with a mild blend of Indian spices.

Aloo Matar

Curried potatoes mixed with green peas.

Aloo Palak

Potatoes with fresh pureed spinach and spices.

Navaratan Korma

Cashew nut, cottage cheese, and a melange of vegetables in a creamy tomato sauce.

Vegetable Vindaloo

A bold and spicy onion and tomato curry with potatoes and seasonal vegetables, finished with a touch of vinegar.

Shahi Paneer

Rich cottage cheese delicately cooked in a creamy cashew nut gravy.

Kadhai Paneer

Cubed cottage cheese sauteed with whole spices, onions, and peppers with a touch of curry spices.

Chilli Paneer

Chilli paneer: Soft cheese cubes in spicy sauce. Choose side: variety of naans or rice; basmati to spicy onion. Spice level from mild to hot.

Bhindi Do Pyaza

Okra and onions, cooked with a blend of onion and tomato masala.

Kadhi Pakora

Combination of dumplings in a creamy buttermilk gram flour gravy, flavored with garlic, mustard seeds, and fresh cilantro.

Coconut Vegetable

Seasoned mixed vegetables served with coconut gravy.

Chicken Biryani

Unique Blend of herbs & spices, cashews and raisins layered with basmati rice and served with raita.

Lamb Biryani

Unique Blend of herbs & spices, cashews and raisins layered with basmati rice and served with raita.

Prawn Biryani

Unique Blend of herbs & spices, cashews and raisins layered with basmati rice and served with raita.

Beef Biryani

Unique Blend of herbs & spices, cashews and raisins layered with basmati rice and served with raita.

Vegetable Biryani

Unique Blend of herbs & spices, cashews and raisins layered with basmati rice and served with raita.

Goat (w’bone) Biryani

Unique Blend of herbs & spices, cashews and raisins layered with basmati rice and served with raita.

Garlic Naan

Garlic-studded naan.

Classic Naan

Plain buttered naan.

Butter Naan

Layered naan with butter.

Potato Naan

Mashed potatoes, cilantro, and cumin stuffed naan.

Afghani Naan

Cashew, coconut, cherries, and raisin stuffed naan.

Paneer Naan

Spiced and crumbled cottage cheese stuffed naan.

Missi Roti

Gluten-friendly gram flour bread.

Palak Naan

Fresh spinach and cottage cheese stuffed naan.

Onion Naan

Stuffed naan with onion and spices.

Rosemary Naan

Brushed with rosemary.

Tandoori Roti

Whole wheat naan.

Lacha Paratha

Layered whole wheat paratha cooked in tandoor with butter.

Veggie Samosa

Traditional Indian shells stuffed with potatoes, peas and spices.

Vegetable Pakora (1 Lb.)

Vegan and gluten-friendly. Fried fritters with spinach, cauliflower, potatoes, and seasonal vegetables.

Onion Bhajia

Vegan and gluten-friendly. Sliced and spiced fried onions in chickpea batter.

Paneer Pakora

Gluten friendly. Indian cottage Cheese fried in chickpea batter.

Vegetable Pakora

Vegan and gluten-friendly. Fried fritters with spinach, cauliflower, potatoes, and seasonal vegetables.

Paneer Pakora (1 Lb.)

Gluten friendly. Indian cottage cheese fried in chickpea batter.

Build Your Own Coconut Curry

Mustard seeds and curry leaves tempered with coconut oil then finished with coconut cream and mild spices.

Build Your Own Tikka Masala

Onion, tomato, and bell pepper masala finished with cream and butter.

Build Your Own Vindaloo Curry

A bold and spicy onion-tomato curry with potatoes, finished with a touch of vinegar.

Build Your Own Spinach Curry

Creamy pureed spinach with herbs and spices.

Build Your Own Kadhai Masala

Cubes of onions, bell peppers, and whole Indian spices, cooked in a wok with a semi-thick masala.

Build Your Own Korma Curry

Rich cashew gravy with cream and spices.

Build Your Own Mango Curry

Ripe mango pulp spiced with a garlic-onion masala.

Aloo Tikki Chaat

Gluten friendly. Crunchy potato fritters topped with chickpea stew, yogurt, mint, and tamarind chutney.

Paapdi Chaat

Indian canape wafers with potatoes, peas, yogurt, and various chutneys.

Samosa Chaat

Crispy samosa topped with chickpea stew, yoghurt, mint and tamarind chutney.

Spice Valley Fish Pakora

Gluten friendly. Fried fish in chef's signature chickpea-mixed batter.

Chicken Pakora (1 Lb.)

Gluten friendly. Spiced boneless chicken chunks in chickpea batter.

Chicken Pakora

Gluten friendly. Spiced boneless chicken chunks in chickpea batter.

Spice Valley Fish Pakora (1 Lb.)

Gluten friendly. Fried fish in chef's signature chickpea-mixed batter.

Crispy Calamari

Gluten friendly. Deep-fried and spiced calamari rings with chickpea batter.

Tandoori Chicken

Marinated chicken thigh in tandoori spice and yogurt, barbequed in a clay oven.

Chicken Tikka

Boneless tender chicken breast marinated in red tandoori spices and barbequed.

Spice Valley Malai Tikka

Tender chicken breast soaked in mildly spiced cardamom, cilantro roots, cream cheese, and yogurt overnight then cooked in tandoor.

Fish Tikka

Seasonal fish marinated with yogurt and spices, finished in tandoor.

Lamb Seekh Kebab

Ground lamb meat flavored with mint, ginger, garlic, and spices, hand-rolled over skewers and cooked in tandoor.

Tandoori Prawns

Jumbo shrimp marinated in yogurt, garlic, and ginger, cooked in tandoor.

Tandoori Combo

Fish, prawn, chicken, and lamb tandoori.

Tandoori Paneer

Marinated cottage cheese cooked on tandoori skewers with onions and peppers.

Vegan Veggie Samosa

Traditional Indian pastry shells filled with potatoes, peas and spices.

Vegan Vegetable Pakora Lb

Vegan Onion Bhajia

Sliced and spiced fried onions with chickpea batter

Vegan Vegetable Pakora

Fried fritters containing spinach, cauliflower, potatoes and seasonal vegetables.

Vegan Aloo Gobhi

Cauliflower and potatoes cooked with onions, garlic, ginger and spices.

Vegan Spice Valley Mix Veg

Cauliflower, Zucchini, Bellpepper, Green beans & seasonal vegetables melange in onion tomato gravy.

Vegan Chana Masala

Overnight Soaked chickpea cooked in traditional onion and tomato masala.

Vegan Daal Makhani

Delicately spiced black lentil, cooked over the tandoor

Vegan Aloo Palak

Potatoes with fresh puréed spinach and spices.

Vegan Vegetabe Biryani

Unique blend of herbs and spices, cashews and raisins layered with basmati rice.

*paneer Butter*

Butter sauce with paneer

Vegan Bhindi Do Pyaja

Okra and Onions cooked with a blend of onion tomato masala.

Vegan Veg Vindaloo

A bold and spicy onion & tomato curry with potatoes and seasonal vegetables, finished with a touch of vinegar.

Vegan Aloo Matar

Curried Potatoes mixed with green peas.

Vegan Coconut Vegetable

Seasonal mixed vegetables served with coconut gravy.

Vegan Yellow Daal Tadka

Yellow Letil tempered with cumin seeds, green chillies and onion.

Plain Rice

Jeera Rice

Green Peas Pulao

Tomato Soup

Gluten friendly. Fresh tomato soup with cream and Indian herbs.

Daal Soup

Gluten friendly. Red and yellow lentil soup.

Spice Valley Special Chicken Soup

Gluten friendly. Lentil and chicken broth with mild Indian spices.

Garden Fresh Kachumbar Salad

Carrots, cucumbers, onions, and tomatoes, flavored with lemon and chaat masala on a spring mix bed.

Tandoori Caesar Salad

Crunchy lettuce doused with dressing and topped with tandoori tikka options.

Lacha Onion Salad

Thinly sliced onion rings with chaat masala and lemon.

Mixed Raita

Papadum

Gluten friendly.

Pickles

Mango Chutney

Mint Chutney

Tamarind Chutney

Mint Yogurt Chutney

Plain Yogurt

Homemade Rice Pudding

Gluten friendly. Basmati rice cooked in milk and cardamom.

Rasmalai

Gluten friendly.

Gulab Jamun

Fried cottage cheese and flour dumplings served with cardamom honey syrup.

Kids' Chicken Tenders

Kids' Fries

Kids' Chicken Nuggets

Baby Daal

Mango Lassi

Canned Pop

Sweet Lassi

Salted Lassi

Mango Lemonade

Rose Lassi

Vegan Vegetable Biryani

Unique Blend of herbs and spices, cashews and raisins layered with Basmati rice.

Butter Chicken Poutine

Boneless chicken broiled in tandoor & cooked in rich buttercream gravy.

Blue Buck Beer