Little Thai Place
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles
43. Pad Thai Gai
Stir-fried Thai rice noodles with chicken, bean sprouts, carrots, green onions, tofu, and egg, served with lime and crushed peanuts.
42. Pad See-ew
Stir-fried broad rice noodles in dark soy sauce with egg, broccoli, carrots, cauliflower, lettuce, and beef, chicken, or pork.
44. Pad Thai Goong
Stir-fried Thai rice noodle with prawns, bean sprouts, carrots, green onions, tofu, and egg, served with lime and crushed peanuts.
41. Pad Kee Mao
Spicy stir-fried broad rice noodles with basil, broccoli, Thai chili, garlic, mushrooms, onions, tomatoes, green peppers, red peppers, and beef, chicken, or pork.
45. Bamee Pad Talay
Spicy. Stir-fried egg noodles with mussels, prawns, basa fillet, squid, green onions, onions, green peppers, and red peppers in sweet chili paste.
Thai Suki
Stir-Fried Vermicelli with Beef, Chicken, Pork, Prawns, Squid, Egg, Celery, Green Onion and Lettuce with Sesame Oil and Thai Suki Sauce
Duck Noodle Soup
Rice Noodle Soup with Marinated Duck Breast, Bean Sprouts and Spinach
Pad Woonsen
Stir-Fried Bean Thread Noodle with Prawns, Squid, Chicken, Onion, Green Onion, Celery, Tomato, Cucumber and Egg
Beef Noodle Soup
Rice Noodle Soup with Beef, Bean Sprouts and Spinach
Kua Gai Noodle
Stir-Fried Broad Rice Noodle with Chicken, Squid, Prawns, Green Onion and Egg served on a Bed of Lettuce and Sriracha Hot Sauce
Vegetables
67. Pad Thai
Stir-fried Thai rice noodle with bean sprouts, broccoli, carrots, cauliflower, green onions, lettuce, tofu, and egg, served with lime and crushed peanuts.
65. Pad Krapao Jae
Basil, eggplant, Thai chili, garlic, red peppers, and tofu in spicy sauce.
69. Panang
Spicy. Panang curry with coconut milk, broccoli, cauliflower, lettuce, red peppers, green peppers, and tofu, sprinkled with sliced kaffir lime leaf.
68. Matsaman
Matsaman curry with coconut milk, broccoli, cauliflower, lettuce, onions, potatoes, peanuts, and tofu.
61. Kao Pad
Thai fried rice with egg, broccoli, carrots, cauliflower, green onions, green peppers, lettuce, onions, tomatoes, and tofu.
63. Gang Karee
Spicy. Yellow curry with coconut milk, broccoli, cauliflower, lettuce, onions, potatoes, and tofu.
62. Gang Dang
Spicy. Red curry with coconut milk, bamboo shoots, basil, broccoli, cauliflower, eggplant, lettuce, red peppers, and tofu.
66. Pad Pak Jae
Broccoli, carrots, cauliflower, lettuce, and tofu in yellow curry sauce.
64. Gang Kiew Waan
Green curry with coconut milk, basil, broccoli, cauliflower, eggplant, lettuce, red peppers, and tofu.
60. Tom Yum
Spicy and sour soup with broccoli, cauliflower, lettuce, mushrooms, tofu, and Thai herbs.
Rice
31. Kao Pad Krapao Nue
Spicy beef basil leaves fried rice with fresh Thai chili, garlic, and red peppers.
32. Kao Pad Goong
Thai fried rice with prawns, egg, broccoli, carrots, cauliflower, green onions, green peppers, lettuce, onions, and tomatoes.
35. Kao Pad Talay
Thai fried rice with mussels, prawns, basa fillet, squid, egg, broccoli, carrots, cauliflower, green onions, green peppers, lettuce, onions, and tomatoes.
Chicken Satay Fried Rice
Thai Fried Rice in Curry Powder with Carrot, Egg, Pineapple, Raisin, Peanut, Green Onion and Onion served with 3 Skewers Chicken Satay and Side of Peanut Sauce
33. Kao Pad Sapparod
Pineapple fried rice with chicken, carrots, green peppers, onions, peanuts, raisins, and dried shredded pork.
30. House Special Fried Rice
Thai fried rice with chicken, egg, broccoli, carrots, cauliflower, green onions, green peppers, lettuce, onions, and tomatoes.
Curries
54. Panang
Spicy. Panang curry with coconut milk, red peppers, and green peppers, sprinkled with sliced kaffir lime leaf.
51. Gang Karee
Spicy. Sweet yellow curry with coconut milk, onions, and potatoes.
50. Gang Dang
Red curry with coconut milk, bamboo shoots, basil, eggplant, and red peppers.
53. Matsaman
Spicy. Matsaman curry with coconut milk, onions, potatoes, and peanuts.
52. Gang Kiew Waan
Spicy. Green curry with coconut milk, basil, eggplant, and red peppers.
Gang Phed Ped Yang
Boneless Duck Meat with Coconut Milk, Basil, Pineapple, Red Pepper and Tomato in Little Thai Curry
Appetizers and Salads
16. Satay Gai (5 Pcs)
Chicken satay with peanut sauce. One order comes with five skewers.
17. Tao Hu Todd
Deep-fried tofu with peanut sauce.
18. Rama Long Song
Spinach and chicken in peanut sauce.
12. Yum Woon Sen
Spicy bean thread noodle salad with prawns, chicken, cilantro, green onion, onion, and peanuts in lime sauce and sweet chili paste.
11. Por Pia Todd (4 Pcs)
Four pieces of deep-fried vegetable spring rolls with plum sauce.
14. Yum Nue
Spicy beef salad with green onion, onion, tomato, cucumber, cilantro, and fresh ground chili in lime sauce.
Side Orders
Extra
80. Steamed Rice
82. Peanut Sauce
Soup
22. Po Tak
Spicy and sour soup with mussels, prawns, basa fillet, squid, cilantro, and Thai herbs.
20. Tom Ka Gai
Spicy and sour soup with chicken, mushrooms, and Thai herbs in coconut milk.
21. Tom Yum Goong
Spicy and sour soup with prawns, cilantro, mushrooms, and Thai herbs.
Place Settings
Number Of Chopsticks
How many people will be eating from this order?
Number Of Plastic Cutlery
How many people will be eating from this order?
Chef Selections
75. Gai Pad Med Mamuang
Chicken with carrots, cashew nuts, green onions, onions, green peppers, and red peppers.
70. Pad Krapao
Bamboo shoots, basil, Thai chili, garlic, red peppers, and green pepper in a spicy sauce with your choice of meat.
73. Nue Pad Nam Mun Hoy
Beef, broccoli, garlic, ginger, green onions, mushrooms, onions, and green peppers, and red peppers in oyster sauce.
78. Goong Pad King
Stir-fried prawns with garlic, ginger, green onions, mushrooms, and red peppers.
77. Pla Sam Rod
Battered basa fillet with green onions, onions, mushrooms, pineapple, tomatoes, green peppers, and red peppers in sweet spicy sauce.
74. Pad Priew Waan (thai Style)
Beef, chicken, or pork, cucumbers, green onions, onions, green peppers, and red peppers in sweet-and-sour pork.
72. Pad Pak Nam Mun Hoy
Broccoli, carrots, cauliflower, garlic, lettuce, and mushrooms in oyster sauce.
76. Pla Lad Prig
Battered basa fillet with basil, chilies, garlic, onions, mushrooms, pineapple, green peppers, and red peppers in chef spicy sauce.
79. Goong Pad Nam Prig Pao
Spicy. Stir-fried prawns with garlic, green onions, onions, green peppers, and red peppers in sweet chili paste.
Pad Prik Gang With Choice Of Meat
Stir-Fried Thai Curry Paste with Bamboo Shoot, Basil, Kaffir Lime and Red Pepper and Choice of Meat
Spicy Eggplant
Eggplant with Ground Pork, Basil, Garlic and Red Pepper in Chef Spicy Sauce
Talay Tak
Stir-Fried Prawns, Squid, Mussel, Lightly Battered Basa, Mushroom, Green Onion, Lettuce, Cilantro with Spicy Creamy Thai Herb Sauce