Varsha Indian Kitchen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Curries
Butter Chicken
Chicken breast in a creamy spiced tomato sauce.
Palak Paneer
Vegetarian. Punjabi-style spinach curry with paneer, tomatoes, and cream.
Mom's Aloo Gobi
Vegetarian. Potatoes and cauliflower sauteed with Indian spices.
Mom's Chicken Curry
Just how mom used to make it! Chicken slowly braised in a light fragrant curry sauce.
Goan Coconut Curry
Goa-style curry with house masala gravy finished with coconut milk. Choice of cod, shrimp, chicken, or vegetables.
Channa Masala
Vegetarian. Punjabi-style chickpeas with tomatoes, onions, spices, and cilantro.
Daily Paneer Curry
Vegetarian. Paneer in Varsha's daily curry.
Navratan Korma
Vegetarian. Mixed vegetables and paneer in a cashew-based gravy.
Karahi Paneer
Indian cottage cheese cooked in onion tomato gravy with kadai masala, bell peppers.
Daily Chicken Curry
Chicken in Varsha's daily curry.
Methi Vegetable Curry
Vegetarian. Mixed vegetables in methi (fenugreek leaves) and cream gravy with cashews.
Dal Tadka
Vegetarian. Blend of five lentils cooked with onions, tomatoes, and butter.
Chicken Lababdar
Chicken in a masala gravy with onions, tomatoes, cream, and butter.
Starters
Mom's Samosas
Vegetarian. Pastry filled with vegetables, potatoes, and Indian spices, served with Varsha's chutney and tamarind chutney.
Varsha's Butter Chicken Poutine
Masala fries topped with cheese curds, chicken, and Varsha's house-made butter chicken sauce.
Vegetarian Pakora
Seasonal vegetables in a lightly spiced chickpea batter and crispy fried, served with Varsha's chutney or Bollywood sauce.
Cauliflower 250
Vegetarian. Cauliflower cooked with Varsha's special sweet chilli sauce.
Chilli Chicken
Indo-Chinese at its best. Crispy chicken, bell peppers, and onions tossed in a tangy chilli sauce.
Masala Fish And Chips
Seasoned cod loin battered and fried. Served with masala fries, lime, and cilantro slaw, dill mayo, and Varsha's chutney.
Masala Fries
Vegetarian. Crispy fries seasoned with house-made spiced seasoning salt, served with dill mayo, Sriracha mayo, or Varsha's house-made spicy ketchup.
Fish Pakora
Spiced fish in Varsha's chickpea batter and fried, served with Varsha's chutney.
Paneer Pakora
Vegetarian. Indian-style cheese fried in Varsha's seasoned chickpea batter. Served with tamarind chutney.
Chicken Pakora
Tender chicken breast in Varsha's chickpea batter and fried, served with Varsha's chutney.
Butter Chicken Samosa
Varsha's Naan Bread
Vegetarian. Varsha's naan bread with three dips, roasted red pepper hummus, baba ganoush, and Varsha's chutney.
Varsha's Wings
Varsha's wings tossed with your choice of flavour.
Shrimp Pakora
Shrimp in seasoned chickpea batter with butter masala sauce.
Chilli Paneer
Indo-Chinese fusion at its best with bell peppers and onion tossed in a tangy chilli sauce.
Chicken 250
Marinated chicken tossed in house-made sweet chilli sauce.
Yam Fries
Vegetarian. Crispy yam fries served with your choice of dill mayo, Sriracha mayo, or Varsha's house-made spicy ketchup.
Biryani
Chicken Biryani
Specially prepared basmati rice in exotic Indian herbs and spices. Servedwith raita.
Lamb Biryani
Specially prepared basmati rice in exotic Indian herbs and spices. Servedwith raita.
Beef Biryani
Specially prepared basmati rice in exotic Indian herbs and spices. Servedwith raita.
More Curries
Lamb Curry
Tender lamb braised in a rich spiced curry sauce. Served with basmati rice.
Dal Makhani
Vegetarian. Black lentils, red kidney beans, tomatoes, cream, and butter. Served with basmati rice.
Beef Curry
Beef braised in onions, tomatoes, and Indian spices finished in Varsha's daily curry. Served with basmati rice.
Eggplant Bhartha
Vegetarian. Tandoor cooked and smoked eggplant, finished with tomatoes, onions, and a variety of spices. Served with basmati rice.
Matar Paneer
Vegetarian. Paneer, and green peas in Varsha's house masala gravy. Served with basmati rice.
Kale And Aloo Curry
Vegetarian. Sauteed kale mixed with potatoes, and a fragrant blend of Indian spices. Served with basmati rice.
Lamb Bhuna
low-Cooked Lamb Bhuna - a hot curry, made by frying spices gently, before adding the meat, tomatoes and stock and then letting it simmer away in the oven until tender.
Lamb Bhunna (new)
Super tender lamb cooked gently with roasted spices
Masala Curry
Cod loin cooked with house masala, onions, tomatoes, a blend of Indian spices, and cilantro. Served with basmati rice.
Bhindi Do Piaza
Vegetarian. Okra, two types of onions, Indian spices, and herbs. Served with basmati rice.
Malai Kofta
Vegetarian. Vegetable dumplings served in Varsha's korma sauce. Served with basmati rice.
Gobi Matar
Vegetarian. Cauliflower, and green peas in Varsha's house masala gravy. Served with basmati rice.
Rice and Bread
Garlic Naan
Rosemary Garlic Naan
Naan
Basmati Rice
Tandoori Roti
Aloo Naan
Coconut Rice
Saffron Rice
Palak Paneer Naan
Coconut Naan
Cilantro Naan
Chef's Choice Basket
Vegetable Pulao
From Tandoor
Tandoori Chicken Tikka
House marinated tandoori chicken cooked in a tandoor oven. Served withVarsha's chutney and masala fries.
Tandoori Prawn
Jumbo prawns marinated and cooked in Varsha's clay oven.
Malai Broccoli
Vegetarian. Broccoli marinated in ginger, garlic, chilies, cardamom, andcream, cooked in Varsha's clay oven.
Chicken Malai Tikka
Boneless chicken cooked in tandoor with malai marinade.
Tandoori Fish
Marinated basa fish cooked to perfection in Varsha's clay oven.
Varsha Paneer Tikka
Vegetarian. Paneer in tandoori style served with chutney and salad.
Bundle Meal
Platter For Two
Platter For Four
Plates to Share
Chef's Choice Platter
Have Varsha's chef design your meal, which includes three curries (12oz), butter chicken samosa, vegetable pulao, two pieces chef's choice naan and assorted bread.
Mom's Platter
Mom's samosa, 3 curries (12oz) chicken curry, butter chicken, aloo gobi, rice, and naan.
Vegetarian Platter
Vegetable pakora, 4 curries (12oz) daily paneer, dal tadka, aloo gobi, navratan korma, rice, and naan.
Desserts and Hot Sips
Cinnamon Naan
Mini naan doughnuts tossed in cinnamon sugar and served with Nutella mousse.
Ras Malai
Cheese dumplings immersed in a cool cream syrup.
Gulab Jamun
Two small round warm doughnuts dipped in a light delicious sweet redrose syrup.
Kheer
Indian style rice pudding infused with saffron and garnished with almonds.
Salads
House Salad
Vegetarian. Artisan green salad with mango, cucumbers, heirloom tomatoes, chickpeas, bell peppers, and cilantro.
Kachumber Salad
Vegetarian. Tomatoes, cucumbers, and onions, marinated in lime juice, chillies, and fresh herbs, served on top of artisan greens.
Tandoori Chicken Caesar Salad
Grilled kale and romaine, tossed in a classic Caesar dressing with cumin brioche croutons and Parmesan.
Grilled Kale Salad
Vegetarian. Grilled kale, romaine lettuce, dried cranberries, heirloom tomatoes, and almond slivers in Varsha's signature spicy dressing.
Fusion Fare (New)
Naan Kebab
Wrapped in house-made Indian bread with raita, cucumbers, onions, tomato, kachumber salsa, Varsha's chutney, and artisan lettuce.
Varsha's Tacos ( For Two)
Served in a warm soft tortilla with lime-cilantro slaw, sriracha mayo, and kachumber salsa.
Varsha Quesadilla
Grilled tandoori chicken (shrimp, mango), mozzarella cheese, pickled onions, and peppers.Served with your choice of sriracha mayo, raita, or kachumber salsa
Tandoori Chicken Caesar Wrap
Marinated chicken breast cooked in clay oven, Grilled kale, and romaine lettuce tossed in a classic Caesar dressing, with cumin brioche croutons.
Place Settings
Number Of Plastic Cutlery
How many people will be eating from this order?
Burgers
Bollywood Burger
Spiced lamb patty, cheese, house-made pickled peppers, onions, chutney, and Sriracha mayo.
The Works Burger
Seasoned beef patty, bacon, cheese, caramelized onions, and Sriracha mayo.
Tandoori Chicken Burger
Marinated chicken breast, kachumber salsa, and dill mayo.
Veggie Burger
Vegetarian. Moroccan-spiced chickpea-quinoa patty, avocado, chutney, and Sriracha mayo.
Fish Burger
Tandoori marinated grilled cod, onions, Varsha's chutney, and Sriracha mayo.