Siam Thai Restaurant

20. Pad Thai (chicken, Beef, Or Pork)

Stir-fried rice noodles with your choice of meat, egg, tofu, and bean sprouts, topped with ground peanuts.

22. Chicken Hot & Spicy Noodles

Stir-fried rice noodles with chicken, egg, broccoli, cauliflower, carrots, bell peppers, and mushrooms.

16. Fried Rice (chicken, Beef, Or Pork)

Fried rice with your choice of meat, egg, and mixed vegetables.

18. Siam Special Fried Rice

Fried rice with prawn, chicken, egg, pineapples, vegetables, and yellow curry.

19. Chicken Noodles

Stir-fried rice noodles with chicken, egg, and bean sprouts.

21. Pad Thai Goong

Stir-fried rice noodles with prawn, egg, tofu, and bean sprouts, topped with ground peanuts.

23. Prawn Hot & Spicy Noodles

Stir-fried rice noodles with prawns, eggs, broccoli, cauliflower, carrots, bell peppers, and mushrooms.

24. Noodles Delight (chicken, Beef, Or Pork)

Stir-fried rice noodles, bean sprouts, and green onions, topped with peanut sauce.

17. Prawn Fried Rice

Fried rice with prawn, egg, pineapples, and mixed vegetables.

L10. Pad Thai Chicken

Stir-fried rice noodles, egg, bean sprouts, green onions, and tofu, topped with ground peanuts.

L7. Chicken Curry

Chicken simmered in thai red curry, creamy coconut milk, bamboo shoots, bell peppers, and fresh basil, served with rice.

L2. Pad Thai Vegetarian

Stir-fried rice noodles with egg, bean sprouts, and tofu, topped with ground peanuts.

L9. Garlic & Pepper Pork

Marinated pork with herbs and spices, lightly battered and fried to a golden crisp, served with rice.

L1. Chicken Noodles

Stir-fried rice noodles with chicken and fresh vegetables.

L3. Sweet-&-sour Chicken

Tender chicken, pineapple, tomatoes, and bell peppers in a sweet-and-sour sauce, served with rice.

L4. Chicken Fried Rice

Fried rice with chicken, egg, and mixed vegetables.

L5. Ginger Chicken

Sautéed chicken with fresh ginger, spices, and fresh vegetables, served with rice.

L6. Kra Pow Beef

Thinly sliced beef stir fried with fresh basil, onions, and bell peppers, served with rice.

L8. Vegetarian Curry

Fresh vegetables and tofu simmered in a creamy red curry coconut sauce.

6. Vegetarian Spring Rolls

Vegetarian spring rolls served with plum sauce.

2. Chicken Spring Rolls

4pcs Chicken spring rolls served with plum sauce.

1. Satay Chicken

Grilled chicken skewers served with peanut sauce.

3. Chicken Wings

Lightly fried then tossed with tamarind sauce.

4. Goong Tod

Deep-fried prawn served with plum sauce.

5. Deep-fried Calamari

Lightly fried squid served with sweet chili garlic sauce.

29. Kra Pow (chicken, Beef, Or Pork)

Stir-fried with your choice of meat, onions, bell peppers, and fresh basil.

27. Chicken Cashew Delight

Stir-fried chicken with fresh vegetables and roasted cashew nuts.

30. Siam Curry (chicken, Beef, Or Pork)

Siam curry with your choice of meat simmered in thai red curry, creamy coconut milk, bamboo shoots, bell peppers, and fresh basil.

31. Panang Curry (chicken, Beef, Or Pork)

Panang curry with your choice of meat, simmered in panang red curry, coconut milk, bell peppers, and fresh basil, topped with ground peanuts.

25. Siam Tropical Chicken

Stir-fried chicken with fresh pineapple and vegetables.

26. Gai Pad King

Ginger chicken, stir-fried chicken with fresh ginger and vegetables.

32. Preaw Wann (chicken, Beef, Or Pork)

Sweet-and-sour sauce with fresh vegetables and with your choice of meat.

34. Garlic & Pepper Pork

Marinated pork with herbs and spices, battered and fried to a golden crisp.

33. Ginger Beef

Lightly battered and fried beef, stir-fried with ginger and mixed vegetables.

28. Pad Num Man Hoy (chicken, Beef, Or Pork)

Stir-fried with your choice of meat and fresh vegetables with sesame oyster sauce.

45. Pad Thai Vegetarian

Stir-fried rice noodles with egg, bean sprouts, green onions, and tofu, topped with ground peanuts.

46. Pad Woon Sen

Stir-fried vermicelli noodles with egg and vegetables in a sweet soy sauce.

49. Vegetarian Fried Rice

Fried rice with egg and mixed vegetables.

51. Steamed Rice

Steamed white rice.

47. Vegetarian Curry

Fresh vegetables and tofu, simmered in a creamy red curry coconut sauce.

48. Pad Ped Vegetarian

Stir-fried fresh vegetables and tofu in a sesame oyster sauce.

50. Hot & Spicy Vegetarian Noodles

Stir-fried rice noodles with egg, broccoli, cauliflower, carrots, onions, bell peppers, and mushrooms.

43. Siam Garden Delight

Stir-fried fresh vegetables topped with savoury peanut sauce.

44. Garlic Broccoli

Stir-fried broccoli and fresh vegetables in sesame garlic oyster sauce.

Thai Iced Tea

Thai classic iced tea.

Thai Iced Coffee

The perfect combination of thai classic iced tea coffee.

Pop (can)

Quench your thirst with your choice of canned pop.

Soda Water

A refreshing soda water.

Water (bottle)

Re-hydrate with bottled water.

Tonic Water

Refresh yourself with this tonic water drink.

Juice

Enjoy the refreshing taste of a juice drink.

Perrier Water (bottle)

A refreshing bottled Perrier water.

I8. Nam Tok Neua

Barbecue beef, cilantro, mint, and red onions, dressed with lime juice and ground red chilies.

I11. Sticky Rice

Plain steamed sticky rice.

I5. Som Tum Thai

Shredded green papaya, roasted peanuts, and carrots, mixed with hot chilies, lime juice, and prawn.

52. Coconut Rice

Coconut rice, available in medium or large sizes.

I1. Isaan Wing Zap

Deep-fried chicken wings served with spicy sauce.

I2. Khao Moo Yang

Thai-style grilled pork shoulder blade.

I6. Som Tum Pu

Shredded green papaya and carrots, mixed with hot chili, lime juice, and salted crab.

I10. Laab Gai

Chopped chicken, mint, basil, and red onions, dressed with lime juice and ground chilies.

53. Peanut Sauce

A special homemade peanut sauce

I9. Nam Tok Khao Moo Yang

Barbecue pork shoulder blade cilantro, mint, and red onions, dressed with lime juice and ground chilies.

I4. Neua Dad Deaw

Fried sun-dried beef served with spicy sauce.

S10. Pad See Few

Stir-fried noodles with your choice of meat, egg, and vegetables in sweet soy sauce.

S1. Tamarind Squid

Lightly battered, deep fried golden, and drizzled with sweet-and-sour tamarind sauce.

S3. Green Curry

Spicy thai green curry, creamy coconut milk, bamboo shoots, bell peppers, and fresh basil.

S4. Orange Beef

Lightly battered beef, fried to a crisp, and topped with orange sweet-and-sour garlic sauce.

S5. Spicy Basil Prawn

Stir-fried prawn with fresh basil, onions, and bell peppers.

S6. Fish Curry

Fish filet simmered in thai red curry, creamy coconut milk, bamboo shoots, bell peppers, and fresh basil.

S7. Yellow Curry

Curry with your choice of meat with yellow curry paste, coconut milk, potatoes, and onions.

S8. Spinach With Peanut Sauce

Stir-fried fresh spinach topped with peanut sauce.

S11. Pad Kee Mao Woon Sen

Stir-fried vermicelli noodles with your choice of meat, egg, and vegetables in sweet soy sauce.

S12. Pad Kee Mao

Stir-fried noodles with your choice of meat, baby corns, and fresh basil.

S2. Tofu Cashew Delight

Stir-fried tofu with fresh vegetables and cashew nuts.

S9. Spinach With Tofu

Stir-fried fresh spinach with tofu in garlic sauce.

7. Hot-&-sour Chicken Soup With Coconut Milk - Tom Kha Gai

Tangy hot-and-sour soup, prepared with silky coconut milk, mushrooms, and fresh cilantro, filled with tender chicken.

8. Hot-&-sour Prawn Soup - Tom Yum Goong

Tangy hot-and-sour soup filled with succulent prawn, mushrooms, and fresh cilantro.

9. Hot-&-sour Seafood Soup - Tom Yum Talay

Tasty hot-and-sour soup loaded with an assortment of seafood, mushrooms, and fresh cilantro.

10. Hot-&-sour Chicken Soup - Tom Yum Gai

Delicious hot-and-sour chicken soup filled with tender pieces of chicken, mushrooms, and cilantro.

11. Hot-&-sour Vegetarian Soup With Coconut Milk - Veggie Tom Kha

Tangy hot-and-sour soup, prepared with silky coconut milk, filled with fresh vegetables.

12. Hot-&-sour Vegetarian Soup - Veggie Tom Yum

Tasty hot-and-sour soup loaded with an assortment of vegetables.

Riesling-gewürztraminer

Hardys Stamp Series, Australia. Vibrant and fresh. Abundant rose petal and spicy aromas with a long, zesty finish.

Chardonnay

Okanagan Vineyards, BC, VQA. Crisp, round green apple aromas with layers of citrus and pineapple.

Sauvignon Blanc

Jackson Triggs Proprietors Edition, BC, VQA. Guaranteed to leave your wanting more! Crisp, refreshing and lovely.

Pinot Grigio

Robert Mondavi Woodbridge, California. Crisp, zesty and beautifully quenching. Very impressive!

Rose

Sumac Ridge Estate Cellar Selection, BC, VQA. Aromas of rose petals with hints of spicy strawberry and melon.

Gewürztraminer

Sumac Estate Winery, BC, VQA. Ideal with thai food! Abundant aromas of rose petal and spice with a long, zesty finish.

Merlot

Jackson Triggs Proprietors Edition, BC, VQA. Fragrant plum and blackberry aromas with firm structure and great depth of fruit.

Negroamaro

Mezzomondo, Italy. The Italian stallion! Aromas of blackberry, licorice and toasted oak with dry, ripe, tannins.

Cabernet Sauvignon

Inniskillin Okanagan Estate, BC, VQA. Cabernet's bold personality demands attention! Full-bodied, spicy and rich.

Cabernet Merlot

Sumac Ridge Estate, BC, VQA. A classic Bordeaux blend with rich blackcurrant and berry flavours and soft vanilla notes on the finish.

Shiraz

Hardys VR Series, Australia. Bold and full-bodied with notes of raspberry, plum and hints of spicy pepper.

Pinot Noir

Inniskillin Okanagan Estate, Bc, VQA. Classic aromas of macha and spice with gentle flavours of black cherry and raspberry.

Singha

Thailand.

Stella Artois

Belgium.

Heineken

Holland.

Coors Light

Molson Canadian

Big Rock Traditional Ale

Okanagan Spring Pale Ale

Sleeman Honey Brown Lager

Kokanee

Phillips Blue Buck Ale

Growers Extra Dry Apple

Growers Peach

Growers Pear

15. Noodles Salad - Yum Woon Sen

Noodle salad with pork, prawns, vermicelli noodles, green onions, red onions, and cilantro, tossed in fresh lime dressing.

13. Seafood Salad - Yum Talay

Seafood salad with prawn, squid, scallops, green onions, red onions, and cilantro, tossed in fresh lime dressing.

14. Beef Salad - Yum Neua

Beef salad with fresh tomatoes, cucumbers, green onions, red onions, and cilantro, tossed in fresh lime dressing.

35. Pad Talay

A seafood delight; a combination of prawns, squid, scallops , and fresh vegetables stir fried in garlic sauce.

36. Prawn Cashew Delight

Stir-fried prawns with fresh vegetables and roasted cashew nuts.

38. Goong Preaw Wann

Sweet-and-sour prawns with pineapples and fresh vegetables.

39. Prawn Curry

Prawn, bamboo shoots, bell peppers, and fresh basil in a creamy red curry coconut sauce.

40. Siam Seafood Curry

A delicious combination of prawns, squid, mussels, bamboo shoots, bell peppers, and fresh basil in creamy red curry coconut sauce.

41. Panang Goong

Prawn with panang red curry, creamy coconut milk, bell peppers, and fresh basil, topped with ground peanuts.

37. Spicy Basil Squid

Squid sauteed with fresh basil, pineapples, and vegetables in Siam's chili sauce.

42. Pla Lad Prik

Fish filet, lightly battered, deep fried to perfection, and topped with sweet-and sour garlic sauce.

D1. Deep-fried Banana

Deep-fried banana topped with honey.

D2. Deep Fried Banana (with Vanilla Ice Cream)

Deep-fried banana topped with honey and vanilla ice cream.