Curry Point
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Non-vegetarian Dishes
Traditional Indian Butter Chicken
Boneless chicken broiled in tandoor then simmered in a butter cream sauce.
Chicken Tikka Masala
Tender chicken tikka cooked with onions, tomatoes, pepper and ginger.
Lamb Roganjosh
Traditional style preparation of lamb in onion, tomatoes & homemade spices.
Chicken Lababdar
Chicken in onion tomato & cream curry.
Chilli Chicken
Chicken cooked in Indian style vinaigrette sauce with bell peppers & onions.
Kadhai Chicken
Boneless chicken finished in onion & tomato curry.
Punjabi Rara Chicken With Chicken Keema Naan
Chicken pieces cooked in chicken mixed gravy.
Chicken Curry (boneless)
Sauteed with kalonji seeds & fresh cilantro.
Chilli Fish
Fish cooked in Indian style vinaigrette sauce with bell peppers & onions.
Goat Curry
Bone-in goat meat with cinnamon & cumin.
Punjabi Rara Lamb With Lamb Keema Naan
Lamb pieces cooked in lamb mixed gravy.
Vegetarian Dishes
Daal Makhni
Black lentils cooked on slow fire finished with cream & butter.
Paneer Tikka Masala
Cottage cheese cubes grilled & finished in tomato based curry.
Shahi Paneer (cube)
Cottage cheese dices cooked in smooth tomato sauce with saffron.
Palak Paneer
Cottage cheese cooked with pureed fresh spinach, herbs & spices.
Daal Tarka
Yellow lentils cooked on slow fire with Indian spices.
Eggplant Mash
Tandoori smoked eggplant (mashed) with green peas, onions & tomatoes.
Aloo Gobi
A unique combination of cauliflower & potatoes cooked in ginger, garlic & spices.
Vegetable Vindaloo
Amalgam of vegetables cooked with flavorful tamarind based ginger & spices.
Chana Masala
Chickpeas cooked in onions and tomatoes spiced with ginger and garlic.
Paneer Pasanda
Stuffed paneer sandwiches in creamy onion-tomato gravy.
Malai Kofta
Vegetables & potato dumplings in homemade creamy tomato sauce.
Navratan Korma (mixed Veggies)
A blend of fresh vegetables & nuts.
Matar Paneer
Indian cheese cooked with green peas, onion-tomato gravy.
Paneer Makhni
Indian cheese cooked in rich tomato and cream sauce.
Paneer Handi
Delicious homemade cottage cheese and creamy gravy cooked in a handi.
Kadhai Paneer
Homemade cheese cooked with onions, garlic, ginger & tomato sauce.
Sarson Ka Saag
Finely minced mustard leaves deliciously mixed with coriander, ginger and spices.
Okra Masala (bhindi Masala)
Okra sauteed with onion, ginger, red & green bell peppers, tomatoes & herbs.
Curry Pakora
Vegetable dumplings simmered in our chickpea battered yogurt sauce.
Aloo Matar
A unique combination of green peas & potatoes cooked in ginger, garlic & spices.
Chilli Paneer
Marinated cheese deep fried, cooked with red chillies, onions & bell peppers.
Paneer Lababdaar
Home made cottage cheese in a creamy, onion, tomato gravy.
Mushroom Do Pyaza
Flavorsome delightful dish featuring button mushrooms cooked with onions, tomatoes and ground spices.
Soya Chap Lababdar
Home made Soya chap in a creamy, onion, tomato gravy.
Portobello Mushrooms
With red bell peppers & fenugreek cream.
Mixed Vegetable
Fresh vegetables with Indian spices & herbs.
Coconut Vegetable
Curry made with fresh produce and canned tomatoes, simmered in coconut curry sauce.
Classics
Stuffed Chana Bhatura
Chickpea curry served with paneer stuffed crispy all-purpose flour bread.
Amritsari Khulcha
Indian flatbread made in clay oven served with chickpea curry, pickle, and raita.
Lamb Poutine
Creamy and tasty lamb served on top of hot french fries and melting cheese curds.
Vegetable Or Chicken Noodle
Vegetable oil, garlic, spring onions, carrots, snap pea, brown sugar, soy sauce, dried rice noodles.
Plain Chana Bhatura
Chickpea curry served with all-purpose flour bread.
Vegetable/chicken Manchurian
Fried veg or non-veg dumplings in onion masala with bell peppers.
Butter Chicken Poutine
Creamy and tasty butter chicken served on top of hot french fries and melting cheese curds.
Honey Chilli Potato
Deep-fried potato fingers coated with tomato chilli sauce, honey and chilli flakes.
Masala Fries
Fries loaded with spicy and scrumptious flavors.
Vegetable Fried Rice
Made with rice, frozen corn and peas, cream, fresh herbs, garlic, and ginger.
Bombay Aloo
Indian-style potato nuggets with juicy tomato and cumin.
Vegetable Spring Rolls
Loaded with vegetables in a crispy wrapper.
Pasta With Butter Sauce
Pasta cooked with vegetables and tossed in creamy butter sauce.
Aloo Puri
Puffed whole wheat bread served with potato gravy.
Paneer Bhurji
Spicy and a flavourful scrambled paneer served with naan bread.
Appetizers
Vegetable Pakora
Gluten free. Cauliflowers, potatoes, onions and spinach fried chickpea flour batter.
Fish Pakoras
Gluten free. Batter fried basa fillets.
Gobi Garlic
Crispy cauliflower florets in garlic and Soya sauce.
Paneer Pakoras
Gluten free. Batter fried homemade cheese.
Chicken Wings
Gluten free. Marinated chicken wings cooked in traditional clay oven.
Vegetable Samosa
Jackfruit marinated with lemon juice, garlic and batter fried.
Papri Chaat
Crispy flakes mixed with chickpeas, potatoes, dipped in yogurt and topped with sweet and sugar chutney.
Onion Bhaji
Gluten free. Fried onion slices marinated with chickpeas batter.
Chicken Pakoras
Gluten free. Batter fried marinated boneless chicken.
Samosa Chat
Samosa, topped with chickpeas, yogurt, minced onions, tomatoes & chutney.
Dahi Bhalla
Crispy flakes, mixed with dahi bhalla (lentil dumplings), chickpeas, and potatoes, dipped in yogurt and topped with sweet and sour chutney.
Keema Samosa
Pastries filled with minced lamb, green peas & spices.
Crispy Calamari
Garlic flavoured calamari a fusion of east & west.
Masala Mussels
Fresh mussels tossed with garlic, curry leaves and coconut milk and served with garlic naan.
Hariyali Kebabs
Ground chicken breast/lamb marinated with mint, ginger, garlic and chilli paste.
Fried Coconut Prawns
Prawns batter fried with fresh coconut & served on baby greens with a touch of mango.
Chicken 65
Deep fried marinated chicken with exotic spices & served with mint yogurt chutney.
Chicken Nuggets (8 Pieces)
De-boned chicken that is battered and deep fried & served with mint yogurt chutney.
Hara Bhara Kebabs
Popular north Indian snack patties made with plenty of leafy greens & vegetables.
Curry Club Sabz Khazana
Combination of vegetable fritters, samosas/ paneer pakoras and aloo tikki.
Jackfruit Pakora
Gluten free. Jackfruit marinated with lemon juice, garlic and batter fried.
Aloo Tikki Chat
Crispy potatoes patties served with chickpea masala.
Biryani
Beef
Chicken
Lamb
Goat
Prawn
Vegetable
Breads
Garlic Family Naan
Family sized leavened bread topped with garlic and basil flavour baked in clay oven.
Butter/garlic/rosemary Naan
Tandoori bread topped with garlic, rosemary and basil flavour.
Plain Naan
Leavened bread baked in clay oven.
Cheesy Garlic Naan
Super-soft flatbread with cheese, garlic & butter.
Stuffed Prantha
Potato, cauliflower, onion and Indian herbs.
Plain Parantha
Layered whole wheat bread.
Rumali Roti
An exotic thin Indian flatbread.
Tandoori/tava Roti
Whole wheat bread baked in clay oven/tava.
Paneer/spinach Naan
Bread stuffed with spinach and cheese.
Peshwari Naan
Stuffed with pistachio, coconut, clarified butter and sugar.
Chicken/lamb Keema Naan
Bread stuffed with pieces of ground chicken or ground lambs and onion.
Kashmiri Naan
Stuffed with cashew, raisin and cherry.
Onion Kulcha
Bread stuffed with onions and cilantro.
Lacha Prantha
Curry Club Chef's Specialities
Vindaloo Curry
Sauce of vinegar, red chillies, garlic, tamarind, and spices.
Mango Curry
Mango infused with onion gravy.
Spinach Curry
Pureed fresh spinach flavoured with herbs & spices.
Coconut Curry
Coconut gram masala cream curry.
Masala Curry
Onion chap masala with ginger, garlic & traditional spices.
Cashew Currry
Creamy cashew paste blended with spices.
Tikka Masala
Creamy tikka tomato sauce with traditional Indian spices.
Pasanda Curry
Mild curry sauce made with cream, coconut milk and almonds.
Pomegranate Curry
Pomegranate infused with onion gravy.
Kashmiri Curry
Onion-tomato gravy with mild spice and cream in dry fruits and cherries.
Tandoori Sizzlers
Tandoori Chicken (half/full)
Chicken marinated with authentic Indian spices & char broiled in tandoor.
Chicken Tikka
Boneless chicken breasts marinated in ginger garlic & exotic spices.
Seekh Kebab
Delicious juicy kebabs made with lambs meat.
Chicken Kebabs
Chicken with sour cream and mint yogurt chutney.
Malai Paneer Tikka
Paneer marinated in cream cheese, ginger, garlic & spices.
Paneer Tikka
Marinated homemade cheese pieces cooked in traditional clay oven.
Tandoori Masala Soya Chaap
Soya chaap marinated with yogurt, ginger, garlic, exotic spices prepared in clay oven.
Malai Chicken Tikka
Chicken marinated in cream cheese, ginger, garlic & spices.
Lamb Boti Kebab
Boneless lamb marinated with ginger, garlic, exotic spices and cooked in tandoor.
Tandoor Prawns
Prawns marinated in a special sauce & cooked in tandoor.
Curry Club Assorted Platter
Three pieces each of tandoori fish, lamb, chicken & prawns, served with chutneys.
Tandoori Malai Soya Chaap
Soya chaap marinated with cream cheese, ginger, garlic, exotic spices & skewered in clay oven.
Tandoori Fish (basa-fillet)
De-boned fish marinated in yogurt & baked in tandoor.
Desserts
Brown Cham-cham (lb)
Dumplings stuffed with cheese and garnished with pistachio & rose petals.
Matka Kulfi
Indian style ice cream with nuts.
Rasmalai
Sweet cream cheese patties immersed in cool cream syrup.
Motichoor Ladoo (lb)
Traditional Indian's sweets.
Ice Cream
Strawberry or vanilla.
Carrot Halwa
Shredded sweet carrots simmered in milk and cream.
Gulab Jamun
Deep fried cottage cheese balls, dipped in sweet sugar syrup.
Saffron Rice Pudding (kheer)
Indian sweet made with rice milk flavored in cardamom & saffron.
Rice Dishes/Biryani (GF)
Steamed Basmati Rice
Gluten free.
Zeera Rice
Gluten free. Rice tossed with cumin seeds.
Steamed Brown Rice
Gluten free.
Saffron Pea Pulao
Gluten free. Sauteed cumin & peas tossed with rice.
Coconut Price
Gluten free.
Soups
Mulligatawny (chicken Soup)
Lentil & chicken based soup with fresh herbs and spices.
Tomato Soup
Tomato based stock flavoured with spices, cumin & fresh cilantro.
Daal Soup
Red lentils cooked in vegetable stock.
Veg Creamy Chowder Soup
Carrots & mushrooms cooked in a broth with cream.
Side Orders
Raita
Plain, boondi, yogurt mixed with shredded veggies.
Butter Sauce
Mixed Pickle
Side Butter
Mint Yogurt/tamarind Chutney
Mint or tamarind-based, cooling yogurt dip, ideal accompaniment for enhancing flavors.
Mango Chutney
Vinegar Onion
Papadum (two Pieces Of Crispy Lentil Flour Waffers)
Plain Yogurt
Salads
Tomato Paneer & Mint Salad
Classic Bean Salad
Desi Style Salad
Kachumber Salad
Diced cucumbers, tomatoes & onions tossed with lemon dressing.