Sizzling Tandoor
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Curries
Goat Curry
Traditional Punjabi goat curry using only the best cut to ensure less bones and more tender meat!
Cashew Korma Curry
Gluten-friendly. Finely chopped cashews and aromatic spices simmered in a signature butter sauce.
Coconut Curry
Gluten-friendly. A mixture of coconut milk and herbs, creating a unique, semi-sweet, and creamy curry sauce.
Pomegranate Curry
Gluten-friendly. A pomegranate-infused gravy blended with traditional herbs and spices.
Kabuli Curry
Gluten-friendly. An exotic blend of cashews, cherries, and raisins in a signature butter sauce.
Mango Curry
Gluten-friendly. Rich herbs and spices cooked in a sweet, tangy mango curry sauce.
Tikka Masala Curry
Gluten-friendly. Assorted bell peppers and onions, grilled and sauteed in a rich, creamy tomato sauce.
Vindaloo Curry
Gluten-friendly. A bold and spicy onion and tomato curry with potatoes finished with a touch of vinegar.
Saagwala
Gluten-friendly. Fresh spinach curry blend with ginger, garlic, and herbs.
Butter Curry
Classic butter sauce with the choice of any protein.
Beverages
Canned Pop (355 Ml)
Choose a canned pop.
Bottled Water
Rehydrate with bottled water.
Perrier
A bottle of sparkling water.
Chai Tea
A refreshing flavoured tea.
Faustino Rioja (organic Wine)
Rioja from Spain
Torrontes Pinot Grigio
Pinot Grigio from Mendoza, Argentina
Salads
Kachumber Salad
Cucumbers, tomatoes, carrots, and red onions, tossed with olive oil, lemon, and chaat masala.
Cucumber Salad
Fresh and pickled cucumbers, mint yogurt, chilli vinaigrette served ceviche style with fried pappadum
Daal Soup
Red lentils simmered in a vegetable broth.
Mulligatawny Soup
Chicken, lentils, and mild Indian spices.
Tomato Soup
Herbs and tomatoes simmered in a creamy broth.
Sizzling Tandoor Green Salad
Mixed greens, cucumbers, carrots, and tomatoes, tossed with a house-made mango vinaigrette and garnished with traditional homemade cheese.
Classic Caesar Salad
A fresh salad made with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.
Small Plates
Samosa Chaat
Vegetable samosas dressed with chickpeas, raita, and a variety of chutney.
Keema Samosas
Traditional pastry filled with seasoned minced lamb and served with mint yogurt chutney.
Sizzling Tandoor Chicken Wings
Gluten-friendly. Tandoori-spiced whole chicken wings cooked in the tandoor and served with mint yogurt chutney.
Paneer Pakoras
Gluten-friendly. Traditional homemade cheese with spices battered in chickpea flour and served with tamarind chutney.
Curried Mussels
Gluten-friendly. Fresh mussels steamed in a savoury garlic sauce.
Aloo Tikki
Gluten-friendly. House-made vegetable potato cakes dressed with chutney and raita.
Calamari Pakoras
Gluten-friendly. Calamari battered in tandoori chickpea flour and served with mint yogurt chutney.
Fish Pakoras
Gluten-friendly. Basa marinated in the signature tandoori batter and served with mint yogurt chutney.
Chicken Pakoras
Gluten-friendly. Chicken breast marinated in signature tandoori batter and served with mint chutney.
Vegetable Samosas
Traditional pastry filled with spiced potatoes and peas, served with tamarind chutney.
Non-Traditional Plates
Chicken Tikka Wrap
Tandoori chicken tikka, lettuce, tomatoes, onions, and a blend of chutney on a freshly baked naan, served with a side of masala fries.
Chicken Tenders & Masala Fries
Crispy chicken tenders and lightly seasoned masala fries served with fresh mint or mango chutney.
Fettuccine Alfredo
A spin on the classic Alfredo using signature butter sauce and fresh Parmesan cheese.
Butter Chicken Poutine
Homemade butter chicken curry drizzled over masala fries and topped with cheese curds.
Hummus Bi Tahini
Middle Eastern dip of chickpeas and tahini made in house, served with plain naan.
Sizzling Entrées
Tandoori Prawns
Gluten-friendly. Jumbo prawns marinated in tandoori spices.
Malai Chicken Tikka
Tender chicken breast marinated in a mix of garlic, ginger and indian style cream cheese.
Tandoori Fish
Gluten-friendly. Basa marinated in tandoori spices.
Grilled Chicken Tikka
Gluten-friendly. Tender chicken breast marinated in chef's special blend of seasonings.
Grilled Paneer Tikka
Gluten-friendly. Traditional homemade cheese skewered with vegetables and marinated in a blend of seasonings.
Shish Kebab
Gluten-friendly. Ground lamb marinated in a special blend of spices.
Mixed Grill
Gluten-friendly. A combination of malai chicken tikka, tandoori chicken, shish kebab, and tandoori prawns.
Tandoori Chicken
Gluten-friendly. Bone-in chicken marinated with yogurt and mild spices.
Naan
Spinach & Paneer Naan
Naan stuffed with seasoned spinach and paneer. Can be made without paneer to accommodate a vegan diet.
Keema Naan
Naan stuffed with seasoned ground lamb and peas.
Chicken Naan
Naan stuffed with finely chopped tandoori chicken tikka.
Kabuli Naan
Naan stuffed with cashews, coconut, raisins, and cherries.
Paneer Naan
Naan stuffed with traditional homemade cheese.
Potato Naan
Naan stuffed with spiced potatoes and peas.
Plain Naan
Classic buttered naan.
Tandoori Roti
A roti made from whole wheat.
Rosemary Naan
Naan brushed with rosemary.
Onion & Cilantro Naan
Naan stuffed with minced onions and cilantro.
Traditional Beverages
Lassi
Choose your favorite lassi flavor.
Mango Lemonade
Mango-infused lemonade.
Desserts & Sweets
Saffron Cheesecake
a house-made whipped saffron cheesecake served with spiced candied walnuts + a house-made orange sauce spiced with vanilla bean and cardamom
Kheer
Rich, creamy rice pudding infused with rose water and cardamom.
Rasmalai
Sweet cream cheese patties immersed in a rose and cardamom-infused milk sauce, garnished with pistachios.
Gulab Jamun
Warm, deep-fried donuts dipped in a traditional and simple syrup and infused with rose.
Vegetarian Specialties
Aloo Mattar
Gluten-friendly. Fresh potatoes and peas cooked in an onion and tomato gravy.
Curry Pakora
Gluten-friendly. Vegetable pakora simmered in a fenugreek-yogurt curry.
Chana Masala
Fresh potatoes and chickpeas cooked in an onion and tomato gravy.
Aloo Gobi
Gluten-friendly. Potatoes and cauliflower sautéed with fresh ginger, tomatoes, and onions.
Eggplant Bharta
Gluten-friendly. Peeled and mashed tandoor-smoked eggplant cooked with tomatoes, onions, and spices.
Palak Paneer
Gluten-friendly. Traditional homemade cheese mixed with a blend of herbs and spices in fresh spinach purée.
Paneer Tikka Masala
Gluten-friendly. Assorted bell peppers and onions grilled and sautéed with traditional homemade cheese in a creamy tomato sauce.
Aloo Palak
Gluten-friendly. Golden potatoes cooked in a fresh spinach purée.
Mattar Paneer
Gluten-friendly. Traditional homemade cheese and fresh peas cooked in an onion and tomato gravy.
Shahi Paneer
Gluten-friendly. Traditional homemade cheese and cashews cooked in signature butter sauce.
Side Dishes
Achar
Fresh mixed pickles.
Sliced Onions
Add a side of sliced onions to your meal.
Tamarind Chutney (4 Oz.)
Add a side of tamarind chutney to your meal.
Mint Chutney (4 Oz.)
Add a side of mint chutney to your meal.
Yogurt Mint Chutney (4 Oz.)
Add a side of yogurt mint chutney to your meal.
Rice
Freshly cooked basmati rice.
Raita
Homemade yogurt dip.
Mango Chutney
A mango-based chutney.
Papadum
Gluten free lentil crackers. 3pcs per order.
Biryani
Beef Biryani
Tender beef, basmati rice, cashews, raisins, and bell peppers marinated in a unique blend of herbs and spices. Served with Raita.
Chicken Biryani
Boneless chicken, fresh basmati rice, cashews, raisins, and bell peppers marinated in a unique blend of herbs and spices. Served with Raita.
Vegetable Biryani
Fresh vegetables, basmati rice, cashews, raisins, and bell peppers marinated in a unique blend of herbs and spices. Served with Raita.
Lamb Biryani
Boneless lamb, fresh basmati rice, cashews, raisins, and bell peppers marinated in a unique blend of herbs and spices. Served with Raita.
Prawn Biryani
Jumbo prawns, fresh basmati rice, cashews, raisins, and bell peppers marinated in a unique blend of herbs and spices. Served with Raita.