Turmeric Indian Cuisine
Authentic Indian Cuisine restaurant located in the heart of Goldstream Village in Langford, BC. Dairy free - Gluten free - Vegetarian friendly. An unforgettable culinary experience for everyone! Lunch Buffet $12.95: Monday to Friday 11:30 am to 2:30 pm Lunch Buffet $14.95: Saturday & Sunday 11:30 am to 2:30 pm Half Price Appetizers from 4:00 pm to 6:00 pm - Everyday Draft Beer $3.00 (12 Ounce Glass) - Everyday
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Curry and More
Butter Sauce
Gluten friendly. Smooth and velvety sauce made of tomatoes, butter, and cream.
Vindaloo
Gluten friendly, dairy free, and vegan option available. Spiced onion curry cooked with tomatoes, potatoes, and a touch of vinegar.
Masala Curry
Gluten friendly, dairy free, and vegan option available. Savoury mix of tomatoes, onions, and herbs in a rich sauce.
Saagwala
Gluten friendly. Pureed spinach curry cooked in exotic Indian spices and ginger.
Jalfrezi
Gluten friendly. Smoky tomato based sauce with onions and green bell peppers.
Korma
Gluten friendly. Mild cashew cream curry.
Coconut Curry
Gluten friendly, dairy free, and vegan option available. Mild curry cooked with Indian spices and coconut milk.
Starters
Garlic Cauliflower
Gluten-friendly and dairy-free. Deep-fried cauliflower florets sauteed with garlic sauce.
Samosas (2 Pcs)
Pastries filled with spiced potatoes and peas.
Chili Chicken, Paneer, Fish, Or Prawns
Gluten-friendly. Your choice of protein is sauteed with bell peppers and onions in an Indian Asian sauce.
Onion Bhaji
Gluten friendly, dairy free, and vegan. Indian spiced onion rings made with chickpea batter.
Potato And Pea Cakes (2 Pcs)
Pan-fried potato patties dressed with yogurt, mint, and tamarind chutney. Served with chickpea masala.
Tandoori Chicken Wings (11 Pcs)
Gluten-friendly. Chicken wings marinated in Indian spices and yogurt, then grilled in the tandoor oven.
Vegetable Pakoras
Gluten-friendly and dairy free. Potato and onion mixture dipped in a chickpea batter and fried.
Mulligatawny Soup
Gluten-friendly and dairy free. Lentil based soup with rice and your choice of chicken or vegetables.
Naan
Garlic Naan
Spinach And Paneer Naan
Stuffed with spinach, Indian cheese, and spices.
Naan
Flatbread made with white flour and yogurt.
Keema Naan
Stuffed with spiced ground lamb.
Cheese Stuffed Naan
Mixed cheese stuffed naan.
Potato Parantha
Layered whole wheat roti stuffed with spiced potato and onion mixture.
Whole Wheat Roti
Whole wheat roti, options with or without butter.
Chicken Naan
Stuffed with spiced ground chicken.
Onion Kulcha
Stuffed with red onions and a spice mixture.
Kashmiri Naan
Stuffed with sweetened coconut, nuts, and rose syrup.
Bhatura
Deep-fried naan.
Mint Or Lacha Parantha
Crispy layered whole wheat bread.
Vegetarian
Daal Maharani
Gluten-friendly. Lentils slow cooked in Indian spices with herbs, cream, onions, garlic, and ginger.
Cauliflower And Potatoes
Gluten friendly, dairy free, and vegan. Potatoes and cauliflower cooked with onions, fresh ginger, garlic, and tomatoes.
Channa Masala
Gluten friendly, dairy free, and vegan. Chickpeas and potatoes cooked in a tomato, onion, garlic, ginger, and Indian spiced sauce.
Peas And Paneer
Vegetarian and gluten friendly. Peas and Indian cheese cooked in an onion and tomato gravy.
Eggplant Bartha
Gluten friendly, dairy free, and vegan. Oven-baked eggplant that has been roasted, peeled, and pureed, then cooked with onions, tomatoes, and spices.
Spinach And Potatoes
Vegetarian and gluten friendly. A pureed spinach based curry, cooked with Indian spices and herbs.
Daal Turka
Vegetarian and gluten friendly. Yellow lentils cooked with onions, tomatoes, and spices.
Malai Kofta
Vegetarian and gluten friendly. Potato and cheese dumplings, deep fried and served in a creamy sauce.
Okra And Potato Masala (bhindi Masala)
Gluten-friendly and dairy-free. Okra and potato cooked with onion, ginger, garlic, and tomato.
Biryani
Prawn Biryani
Gluten friendly.
Chicken Biryani
Gluten friendly.
Lamb Biryani
Gluten friendly.
Vegetable Biryani
Gluten friendly, dairy free, and vegan.
Sides
Saffron Rice
Basmati rice flavoured with saffron.
Basmati Rice Flavoured With Cumin.
Traditionally cooked steamed rice flavoured with cumin.
Raita
Indian yogurt mixed with grated carrots, cucumbers, and spices.
Vegetable Mix
Broccoli, carrots, zucchini, cauliflower, green beans, and peas sauteed with cumin and turmeric.
Jeera Aloo (cumin Potatoes)
Papadum
Achar (mixed Pickle)
Sundry vegetables and exotic fruits soaked in mustard oil and Indian spices.
Indian Salad
Tomatoes, cucumbers, carrots, bell peppers, and onions dressed with lemon juice and masala spice.
Curry Sauce
Butter sauce, korma, coconut curry, vindaloo, saagwala, and Indian curry.
Mango Chutney
Tandoori Sizzler
Tandoori Chicken
A mix of chicken leg and breast. (Bone in)
Tandoori Prawn
Prawns marinated with yoghurt and spices and cooked in tandoori clay oven.
Paneer Tikka
Indian home-made cheese.
Tandoori Vegetables
Sauteed vegetables and paneer marinated with yoghurt and spiced in tandoor.
Lamb Seekh Kebab
Ground lamb sausage.
Tandoori Lamb Chop
Rack of lamb. One order comes with four pieces.
Turmeric Chicken Tikka
Boneless chicken breast.
Tandoori Fish (basa)
Beverages
Mango Lassi
Pop
Selection of popular sodas including Coke, Ginger Ale, Diet Coke, Sprite, Root Beer, and Iced Tea.
Chai
Bottle Water
San Pellegrino
Perrier
Place Settings
Number Of Plastic Cutlery
How many people will be eating from this order?
Desserts
Rice Pudding
Basmati rice cooked in sweetened milk topped with raisins.
Ras Malai
House-made paneer soaked in chilled cream and flavoured with cardamom.
Gulab Jaman
Deep-fried milk cream balls dipped in sugar syrup.
Mango Mousse
Whipped cream and mango pulp topped with tropical fruits.