Leela Thai Restaurant

L2. Pad Thai

Vegetarian option available. Pan-fried rice noodle in homemade tamarind sauce with prawns, eggs, tofu, bean sprouts, green onion, and topped with ground peanuts. Served with one piece of spring roll.

L6. Chicken With Cashew Nuts

Mildly hot. Vegetarian option available. Sautéed sliced chicken with cashew nuts, bell peppers, onion, celery, and a touch of chili paste. Served with rice and one piece of spring roll.

L3. Mee Krob Laht-na

Vegetarian option available. Crispy egg noodles top with Leela Thai gravy sauce with prawns, squid, chicken, bamboo shoots, baby corn, spinach and carrots. Served with one piece of spring roll.

L5. Pad Gra Paow: Chicken, Pork, Or Beef

Mildly hot. Vegetarian option available. Sautéed sliced meat with fresh basil leaves, garlic, bell-peppers, onion and fresh chili. Served with rice and one piece of spring roll.

L7. Chili Beef

Mildly hot. Vegetarian option available. Sautéed beef in chili paste with baby corn, bell peppers, onion, and mushrooms. Served with rice and one piece of spring roll.

L8. Pad King: Chicken, Pork Or Beef

Vegetarian option available. Sautéed sliced meat with fresh ginger, garlic, mushrooms, carrots, white and green onion. Served with rice and one piece of spring roll.

L9. Sweet & Sour Prawns

Sautéed prawns in sweet and sour sauce with onion, cucumber, tomatoes, bell-peppers, green onion and pineapple. Served with rice and one piece of spring roll.

L4. Gang Mussa-mun Gai

Vegetarian option available. Chicken cooked in yellow mussa-mun curry sauce with coconut milk, potatoes, pineapples, bell-peppers, onion, and peanuts. Served with rice and one piece of spring roll.

L1. Leela Thai Fried Rice: Chicken, Pork, Beef, Tofu, Or Prawns

Vegetarian option available. Fried rice with eggs, pineapple, chopped bell peppers, onion, cucumber, tomato, and cilantro. Served with one piece of spring roll.

61. Gang Keowan

Mildly hot. Vegetarian option available. Green curry with choice of meat, coconut milk, eggplant, bell peppers, snow peas and fresh basil leaves.

64. Pineapple Curry

Mildly hot. Vegetarian option available. Pineapple curry with choice of meat, pineapple, coconut milk and bell peppers.

63. Panang

Mildly hot. Vegetarian option available. Panang curry with choice of meat, coconut milk, lime leaves and bell peppers.

60. Gang Dang

Mildly hot. Vegetarian option available. Red curry with choice of meat, coconut milk, bamboo shoots, bell peppers, and fresh basil leaves.

62. Gang Mussa-mun

Vegetarian option available. Yellow mussa-mun curry with choice of meat, coconut milk, potatoes, pineapples, bell peppers, onion, and peanuts.

3. Satay: Chicken, Pork, Or Beef (4 Skewers)

Skewers of thin sliced meat marinated in exotic herbs with coconut milk and spices then barbecued. Served with Leela Thai homemade peanut sauce.

1. Leela Thai Spring Rolls (4 Pieces)

Vegetarian. A mixture of carrots, cabbage, celery, onion, cilantro, and bean thread noodle in a spring roll wrapper, then deep fried until golden brown. Served with plum sauce.

7. Bangkok Wings (8 Pieces)

Marinated chicken wings with Thai spices, then golden brown deep fried. Served with sweet chili sauce.

2. Sacks Of Gold (8 Pieces)

Deep-fried crispy wonton stuffed with pork, cilantro, and spices. Served with plum sauce and ground peanuts on top.

5. Tod Mun Pla (3 Pieces)

Golden brown deep-fried seasonal fish cake blended with Thai curry paste, spices and fresh green beans. Served with chopped cucumber and ground peanuts in plum sauce.

6. Mee Grob

Vegetarian option available. Crispy rice noodles with prawns, tofu, and green onion in sweet and sour sauce. Topped with cilantro.

8. Fresh Salad Rolls: Prawns, Chicken, Or Tofu (2 Rolls)

Rice noodles, cilantro, carrots, and cabbage wrapped in a rice paper. Served with peanut sauce and sesame seeds on top.

4. Vegetarian Delight

Vegetarian. A combination of tofu, taro, and sweet potato in a light batter, then golden brown deep fried. Served with plum sauce and ground peanuts on top.

80. Pad Thai: Chicken, Pork, Beef, Vegetables, Or Tofu

Vegetarian option available. Pan-fried rice noodles in homemade tamarind sauce with eggs, tofu, bean sprouts, green onions, carrots and topped with ground peanuts.

86. Steamed Thai Jasmine Rice

Vegetarian.

81. Pad Woon Sen

Vegetarian option available. Pan-fried bean thread noodle with prawns, squid, pork, cabbage, carrots, mushrooms, and green onion.

82. Pad See-iew: Chicken, Pork, Or Beef

Vegetarian option available. Pan-fried broad noodle in Thai black bean sauce with eggs, broccoli, cabbage, and carrots.

84. Leela Thai Crab Fried Rice (kaow Pad Pu)

Vegetarian option available. Fried rice with crab meat, eggs, chopped bell peppers and onion, cucumber, tomato, and cilantro.

85. Kaow Pad Sapparod: Chicken, Beef, Or Pork

Vegetarian option available. Fried rice with choice of meat, eggs, pineapple, chopped bell-peppers and onion, then topped with cucumbers, tomatoes and cilantro.

86. Brown Rice

Vegetarian.

86. Steamed Thai Coconut Jasmine Rice

Vegetarian.

83. Pad Laht-na: Chicken, Pork, Or Beef

Vegetarian option available. Pan-fried broad noodle in leela Thai black bean gravy sauce with choice of meat, broccoli, cabbage, and carrots.

S2. Tom Ka Gai: Single Serving

Mildly hot. Smooth and creamy coconut soup with sliced chicken, mushrooms, galanga, lime juice, lemon grass, kaffir lime leaves, cilantro and a touch of chili paste.

S1. Tom Yum Gai: Single Serving

Mildly hot. Tasty hot and sour soup with sliced chicken, mushrooms, lime juice, lemon grass, kaffir lime leaves, cilantro, and a touch of chili paste.

S3. Leela Thai Salad

Vegetarian. A mound of lettuce, cucumber, tomato, onion, carrots, and ground peanuts, topped with Leela Thai homemade dressing.

11. Tom Ka Gai

Smooth and creamy coconut soup with sliced chicken, mushrooms, galanga, lime juice, lemon grass, Kaffir lime leaves, cilantro and a touch of chili paste.

12. Poh Taek

Mildly hot. Combination of prawns, fish, squid, mussels in hot and sour soup with mushroom, lime juice, lemon grass, Kaffir lime leaves, cilantro, and a touch of chili paste.

10. Tom Yum Gai

Mildly hot. Tasty hot and sour soup with sliced chicken, mushrooms, lime juice, lemon grass, Kaffir lime leaves, cilantro, and a touch of chili paste.

13. Tom Yum Goong

Mildly hot. Tasty hot and sour soup with prawns, mushrooms, lime juice, lemon grass, Kaffir lime leaves, cilantro and a touch of chili paste.

30. Leela Thai Tulips

Sliced chicken marinated in honey-garlic sauce on a bed of carrots and cabbage and topped with sesame seeds.

31. Sweet & Sour Chicken Or Pork

Vegetarian option available. Sautéed sliced meat in sweet and sour sauce with garlic, onion, cucumber, tomato, bell peppers, green onion, and pineapple.

32. Pad King: Chicken Or Pork

Vegetarian option available. Sautéed sliced meat with fresh ginger, garlic, mushrooms, carrots, white and green onion.

33. Pad Prig King: Chicken Or Pork

Mildly hot. Vegetarian option available. Sautéed sliced meat in red chili paste with fresh green beans, garlic, bell-peppers, ground peanuts, tamarind sauce and a touch of chili paste.

35. Pad Gra Paow: Chicken, Pork, Or Beef

Mildly hot. Vegetarian option available. Sautéed sliced meat with fresh basil leaves, garlic, bell-peppers, onion, and fresh chili.

37. Chicken With Cashew Nuts

Mildly hot. Vegetarian option available. Sautéed sliced chicken with cashew nuts, garlic, bell-peppers, onion, celery, and a touch of chili paste.

40. Nua Yang O Cha

Sautéed sliced barbecued beef in pineapple ginger sauce and green onion on bed of sui-soi (Chinese cabbage).

42. Chili Beef

Mildly hot. Vegetarian option available. Sautéed beef with chili paste, baby corn, fresh basil, garlic, bell-peppers, onion, and mushrooms.

34. Pad Ped Moo

Mildly hot. Sautéed light batter pork in roasted chili sauce with bell-peppers, garlic, onions, and fresh basil leaves.

39. Beef With Oyster Sauce

Vegetarian option available. Sautéed sliced beef with oyster sauce, broccoli, garlic, carrots, and cabbage.

41. Leela Thai Gai Yang

Barbecued chicken marinated with Thai herbs and Thai spices. Served with sweet chili sauce.

36. Pra Ram Lohng Sohng

Vegetarian option available. Sautéed sliced chicken served on bed of cooked spinach and topped with leela Thai homemade peanut sauce.

20. Me-ung Sod

Mildly hot. Sautéed ground beef, basil and bell peppers served warm over crispy noodles.

21. Salad Kaak

Vegetarian. A mound of lettuce, cucumber, tomato, tofu, onion, carrots, and boiled egg, then topped with peanut sauce and potato chips.

22. Som Tum

Vegetarian. Mildly hot. Julienne green papaya with fresh lime juice, fish sauce, peanuts, tomato, fresh chili, garlic, green beans, and carrots.

23. Yum Nua

Mildly hot. Sliced grilled beef marinated in fresh lime juice, fish sauce, cucumber, onion, tomato, cilantro, green onion, carrots, and a touch of chili paste.

25. Yum Woon Sen

Mildly hot. Bean thread noodles with ground pork, prawns, squid, in fresh lime juice, fish sauce, cilantro, green onion, tomato, carrots, peanuts and a touch of chili paste.

24. Yum Pla Goong

Mildly hot. Slightly cooked prawns marinated in fresh lime juice, fish sauce, finely chopped lemon grass, onion, cilantro, tomato, carrots, celery, and a touch of chili paste.

50. Pad Prig King With Prawns

Sautéed prawns in red chili paste with green beans, garlic, bell peppers, peanuts, tamarind sauce and a touch of chili paste.

51. Garlic Prawns

Sautéed prawns in fresh garlic, black pepper and garlic sauce served on a bed of simmered julienne carrots and cabbage and topped with cilantro.

52. Sweet & Sour Prawns

Sautéed prawns in sweet and sour sauce with garlic, onion, cucumber, tomatoes, bell-peppers, green onion, and pineapple.

54. Ruam-mit Seafood

Mildly hot. Combination of prawns, fish, squid, mussels sautéed in roasted chili sauce with bell peppers, garlic, onions, and basil leaves.

55. Pad Ped Pla Muk

Mildly hot. Sautéed squid in chili paste with green beans, garlic, bell-peppers and basil leaves.

56. Goong Pad Gra Paow

Mildly hot. Sautéed prawns in chili paste with fresh basil leaves, garlic, bell-peppers, and onions.

57. Pla Laht Prig

Mildly hot. Deep fried whole tilapia fish topped with three flavour sauce: spicy, sweet, and sour with bell peppers, basil leaves, mushrooms, onion and pineapple.

53. Prawns With Oyster Sauce

Sautéed prawns in oyster sauce with broccoli, garlic, carrots, and cabbage.

58. Prawns With Cashew Nuts

Mildly hot. Sautéed prawns with cashew nuts, garlic, bell peppers, onion, celery, and a touch of chili paste.

70. Leela Thai Garden

Vegetarian. Stir-fried mix vegetables (bean sprouts, spinach, carrots, baby corn) in chili sauce.

71. Vegetable Delight

Vegetarian. Stir-fried mix vegetables (broccoli, carrots, cabbage, mushrooms) in oyster sauce.

72. Pad Ped Kaow Pode

Vegetarian. Mildly hot. Stir-fried tofu in chili paste with baby corn, bell peppers, onion, and mushrooms.

Fried Banana With Coconut Ice Cream

Fried Banana

With mango, vanilla, chocolate, strawberry, green tea ice cream.