Cosmos Restaurant

Large Souvlakia

Large Souvlakia: Choice of chicken, beef, or lamb with traditional Mediterranean spices, served as skewers.

Medium Souvlakia

Medium souvlakia skewered with choice of chicken, beef, or lamb, served Mediterranean style.

Moussaka

Eggplant, and ground beef casserole with bechamel sauce. Served with rice, roast potatoes, vegetables, and pita bread.

Lamb Exohico

Roast lamb, vegetables and two different cheeses wrapped in phyllo pastry. Served with rice, roast potatoes, vegetables, and pita bread.

Rack Of Lamb

Marinated with herbs and spices. Served with rice, roast potatoes, vegetables, and pita bread.

Cosmos Baby Back Ribs

Barbequed ribs and very tender. Served with rice, roast potatoes, vegetables, and pita bread.

Paithakia Skaras

Marinated lamb chops grilled to your taste. Served with rice, roast potatoes, vegetables, and pita bread.

Spanakota

Chicken breast stuffed with spinach and feta cheese and topped with a white wine sauce. Served with rice, roast potatoes, vegetables, and pita bread.

Soutzoukia

Meatballs with herbs baked in a tomato sauce and topped with feta cheese. Served with rice, roast potatoes, vegetables, and pita bread.

Dolmades

Vine leaves stuffed with meat and rice in avgolemono sauce. Served with rice, roast potatoes, vegetables, and pita bread.

Kleftiko

Roasted lamb shoulder cooked to perfection and served with Greek salad. Served with rice, roast potatoes, vegetables, and pita bread.

New York Steak (8 Oz)

Eight ounces New York steak grilled to your taste. Served with rice, roast potatoes, vegetables, and pita bread.

Kalamaria Tiganita

Marinated fried squid with tzatziki.

Spanakopita

Spinach, and feta cheese wrapped in thin layers of phyllo pastry.

Pita Bread (2)

Two pieces.

Saganaki

Greek kefalograviera cheese pan-fried.

Dolmathes

Vine leaves stuffed with meat, and rice in avgolemono sauce.

Garlic Prawns

Sautéed with garlic butter, and lemon.

Soutzoukakia

Meatballs with herbs baked in a tomato sauce, and topped with feta cheese.

Ribs Appetizer

Barbequed baby back ribs appetizer.

Smoked Salmon

Served with capers, and creme cheese.

Thin Pita

Two pieces

Chicken Exohiko

Chicken slowly baked with two kinds of cheese and wrapped in phyllo pastry.

Garithes Uvetsi

Prawns baked with tomatoes, feta cheese in a light wine sauce.

Sesame Feta

Feta cheese fried with sesame seeds & drizzled with honey.

1 Lb. Mussels

Sikotakia Kotas

Pan-fried chicken livers with oregano, garlic, and lemon with tzatziki.

Tiropita

A blend of three types of cheeses wrapped in phyllo pastry.

Escargot

Marinated in white wine sauce, and baked in the oven with garlic butter.

Sesame Feta

Fried Feta Cheese dipped in honey and sesame seeds

Feta Cheese & Olives

Seafood Platter

For two. Greek salad starter salmon, prawns, lobster calamari, scallops, roast potatoes, rice and vegetables.

Cosmos Platter

For two. Greek salad starter, beef, chicken or lamb souvlaki, spanakopita, dilmathes, moussaka, paithakia, roast potatoes, rice, and vegetables.

Mezethes Platter

Kalamaria, chicken livers, dolmathes, homes, olives, feta cheese, pickled peppers, and tzatziki.

Vegetarian Moussaka

Vegetarian. Eggplant, bulgur wheat with vegetables and bechamel sauce. Slowly oven-baked.

Vegetarian Plate

Vegetarian. Spinach pie, Greek salad, hummus, rice, potatoes and veggies.

Horiatiki

Traditional Greek salad, cucumber, tomato, peppers, onions, feta cheese, olives, and olive oil.

Tzatziki

Yogurt, cucumber, and garlic dip.

Caesar

Fresh Caesar Salad with our own House Made Dressing.

Homus

Chicken pea, sesame paste, and garlic dip.

Taramosalata

lemony flavoured fish roe dip

Combo Dips

Combination of all three.

Caesar With Shrimp

Fresh Caesar Salad with our own House Made Dressing.

Spinach Salad

Walnuts, almonds, craisins, peppers and feta cheese in a champagne vinaigrette

Baklava

Golden layers of phyllo pastry filled with almonds and walnuts sweetened in honey syrup.

Chocolate Eruption

Rich chocolate mousse cake, chunks of cheesecake, and swirls of caramel, nuts, and chocolate.

Bougatsa

Hot custard wrapped in golden phyllo pastry, sprinkled with icing sugar and cinnamon.

Ekmek

Syrup soaked rusks layered with creamy custard, nuts, and cinnamon, finished with whipped cream.

Ravani

Fluffy orange sponge cake soaked in a slowly simmered orange syrup served with whipped cream.

New York Strawberry Cheesecake

Cheesecake served with whipped cream.

Crema Caramela

A traditional european-style custard with rich caramel sauce.

Fasolatha

Beans, and vegetables.

Avgolemono

Chicken, rice soup with lemon, and egg.

Souvlaki & Tiger Prawns

Served with rice, roast potatoes, vegetables, and pita bread.

Chicken & Ribs

Broiled chicken breast with half baby back ribs. Served with rice, roast potatoes, vegetables, and pita bread.

8 Oz New York Steak & Lobster

Eight ounces. Served with rice, roast potatoes, vegetables, and pita bread.

8 Oz New York Steak & Tiger Prawns

Eight ounces. Served with rice, roast potatoes, vegetables, and pita bread.

Chicken Skewer

Lamb Skewer

Side Of Potatoes

Silver Of Tzatsiki

Side Of Fries

Beef Skewer

Side Of Rice

Side Of Carrots

Silver Of Homous

Silver Of Tarama

Side Of Broccoli

Side Of Olives

Gyros

A skewer of souvlaki wrapped in pita bread, filled with satziki, onions, tomatoes and romaine lettuce

8 Oz New York And Ribs

Our 8 oz steak and half a rack of bbq baby back ribs

Halibut & Prawns

Fresh halibut in a white wine dill sauce alongside a skewer of grilled prawns

Salmon & Prawns

Filet of salmon in a white wine shrimp sauce alongside a skewer of grilled prawns

3 Course Dinner

Starters: - Caesar salad: Romaine lettuce, golden croutons, house dressing.- Kalamari: Marinated, golden crispy.- Mini Spanakopita: Spinach, feta, herbs, phyllo pastry.Mains:- Kleftiko: Slow roasted lamb shoulder, Greek herbs.- Chicken & prawn souvlaki: Two skewers, marinated prawns & chicken.- Filet of salmon: Wild salmon, white wine dill shrimp sauce.- Spanakota: Chicken breast, spinach & feta, white wine cream sauce.- Lamb Exohiko: Roast lamb, peppers, onions, cheeses, phyllo pastry.Desserts:- Ravani: Orange sponge cake, orange syrup, whipped cream.- Mini Bougatsa: Hot custard cream, phyllo pastry, icing sugar & cinnamon.- Ekmek: Custard layers, syrup-soaked rusks, whipped cream, nuts.

Prawn Souvlaki

Two skewers. Marinated broiled prawns.

Seafood Souvlaki

Two skewers. Halibut, salmon, prawns, scallops, prawns, and scallops grilled to perfection.

Ultimate Souvlaki

One skewer of lobster and one skewer of prawns.

Calamari Tiganita

Marinated fried squid served with rice, and Greek salad.

Fish & Chips (2 Pieces)

Cod with Greek salad

Fish & Chips (2 Pieces)

Halibut with Greek salad

Garithes Uvetsi

Prawns baked with tomatoes, and feta cheese in light wine sauce.

Salmon

Steamed filet of wild Sockeye salmon topped with shrimp in a white wine sauce.

Halibut

Steamed halibut topped with a cream dill sauce.

1 Atlantic Lobster Tail

Baked with drawn butter, and lemon, and served with rice, and roast potatoes.

Garlic Prawns With Butter & Lemon

Baked and Served with Drawn Butter.

Filet Of Sole

Topped with shrimp in a white wine sauce.

2 Atlantic Lobster Tails

Baked with drawn butter, and lemon, and served with rice, and roast potatoes.

Sesame Feta

Pan fried feta crusted in sesame seeds, drizzled with honey

Pan Fried Kalamata Olives

Black kalamata olives lightly pan fried

Caramelized Onion & Feta Flatbread

Sweet caramelized onions, feta cheese, tomatoes, baby spinach and balsamic glaze

Spinach Salad

Walnuts, almonds, craisins, peppers and feta cheese in a champagne vinaigrette

Canned Pop

Coca Cola

Burrowing Owl