Cosmos Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Souvlakia
Large Souvlakia
Large Souvlakia: Choice of chicken, beef, or lamb with traditional Mediterranean spices, served as skewers.
Medium Souvlakia
Medium souvlakia skewered with choice of chicken, beef, or lamb, served Mediterranean style.
Meats
Moussaka
Eggplant, and ground beef casserole with bechamel sauce. Served with rice, roast potatoes, vegetables, and pita bread.
Lamb Exohico
Roast lamb, vegetables and two different cheeses wrapped in phyllo pastry. Served with rice, roast potatoes, vegetables, and pita bread.
Rack Of Lamb
Marinated with herbs and spices. Served with rice, roast potatoes, vegetables, and pita bread.
Cosmos Baby Back Ribs
Barbequed ribs and very tender. Served with rice, roast potatoes, vegetables, and pita bread.
Paithakia Skaras
Marinated lamb chops grilled to your taste. Served with rice, roast potatoes, vegetables, and pita bread.
Spanakota
Chicken breast stuffed with spinach and feta cheese and topped with a white wine sauce. Served with rice, roast potatoes, vegetables, and pita bread.
Soutzoukia
Meatballs with herbs baked in a tomato sauce and topped with feta cheese. Served with rice, roast potatoes, vegetables, and pita bread.
Dolmades
Vine leaves stuffed with meat and rice in avgolemono sauce. Served with rice, roast potatoes, vegetables, and pita bread.
Kleftiko
Roasted lamb shoulder cooked to perfection and served with Greek salad. Served with rice, roast potatoes, vegetables, and pita bread.
New York Steak (8 Oz)
Eight ounces New York steak grilled to your taste. Served with rice, roast potatoes, vegetables, and pita bread.
Appetizers
Kalamaria Tiganita
Marinated fried squid with tzatziki.
Spanakopita
Spinach, and feta cheese wrapped in thin layers of phyllo pastry.
Pita Bread (2)
Two pieces.
Saganaki
Greek kefalograviera cheese pan-fried.
Dolmathes
Vine leaves stuffed with meat, and rice in avgolemono sauce.
Garlic Prawns
Sautéed with garlic butter, and lemon.
Soutzoukakia
Meatballs with herbs baked in a tomato sauce, and topped with feta cheese.
Ribs Appetizer
Barbequed baby back ribs appetizer.
Smoked Salmon
Served with capers, and creme cheese.
Thin Pita
Two pieces
Chicken Exohiko
Chicken slowly baked with two kinds of cheese and wrapped in phyllo pastry.
Garithes Uvetsi
Prawns baked with tomatoes, feta cheese in a light wine sauce.
Sesame Feta
Feta cheese fried with sesame seeds & drizzled with honey.
1 Lb. Mussels
Sikotakia Kotas
Pan-fried chicken livers with oregano, garlic, and lemon with tzatziki.
Tiropita
A blend of three types of cheeses wrapped in phyllo pastry.
Escargot
Marinated in white wine sauce, and baked in the oven with garlic butter.
Sesame Feta
Fried Feta Cheese dipped in honey and sesame seeds
Feta Cheese & Olives
Platter
Seafood Platter
For two. Greek salad starter salmon, prawns, lobster calamari, scallops, roast potatoes, rice and vegetables.
Cosmos Platter
For two. Greek salad starter, beef, chicken or lamb souvlaki, spanakopita, dilmathes, moussaka, paithakia, roast potatoes, rice, and vegetables.
Mezethes Platter
Kalamaria, chicken livers, dolmathes, homes, olives, feta cheese, pickled peppers, and tzatziki.
Vegetarian Meals
Vegetarian Moussaka
Vegetarian. Eggplant, bulgur wheat with vegetables and bechamel sauce. Slowly oven-baked.
Vegetarian Plate
Vegetarian. Spinach pie, Greek salad, hummus, rice, potatoes and veggies.
Salads
Horiatiki
Traditional Greek salad, cucumber, tomato, peppers, onions, feta cheese, olives, and olive oil.
Tzatziki
Yogurt, cucumber, and garlic dip.
Caesar
Fresh Caesar Salad with our own House Made Dressing.
Homus
Chicken pea, sesame paste, and garlic dip.
Taramosalata
lemony flavoured fish roe dip
Combo Dips
Combination of all three.
Caesar With Shrimp
Fresh Caesar Salad with our own House Made Dressing.
Spinach Salad
Walnuts, almonds, craisins, peppers and feta cheese in a champagne vinaigrette
Desserts
Baklava
Golden layers of phyllo pastry filled with almonds and walnuts sweetened in honey syrup.
Chocolate Eruption
Rich chocolate mousse cake, chunks of cheesecake, and swirls of caramel, nuts, and chocolate.
Bougatsa
Hot custard wrapped in golden phyllo pastry, sprinkled with icing sugar and cinnamon.
Ekmek
Syrup soaked rusks layered with creamy custard, nuts, and cinnamon, finished with whipped cream.
Ravani
Fluffy orange sponge cake soaked in a slowly simmered orange syrup served with whipped cream.
New York Strawberry Cheesecake
Cheesecake served with whipped cream.
Crema Caramela
A traditional european-style custard with rich caramel sauce.
Soups
Fasolatha
Beans, and vegetables.
Avgolemono
Chicken, rice soup with lemon, and egg.
Combos
Souvlaki & Tiger Prawns
Served with rice, roast potatoes, vegetables, and pita bread.
Chicken & Ribs
Broiled chicken breast with half baby back ribs. Served with rice, roast potatoes, vegetables, and pita bread.
8 Oz New York Steak & Lobster
Eight ounces. Served with rice, roast potatoes, vegetables, and pita bread.
8 Oz New York Steak & Tiger Prawns
Eight ounces. Served with rice, roast potatoes, vegetables, and pita bread.
Sides
Chicken Skewer
Lamb Skewer
Side Of Potatoes
Silver Of Tzatsiki
Side Of Fries
Beef Skewer
Side Of Rice
Side Of Carrots
Silver Of Homous
Silver Of Tarama
Side Of Broccoli
Side Of Olives
Mains
Gyros
A skewer of souvlaki wrapped in pita bread, filled with satziki, onions, tomatoes and romaine lettuce
8 Oz New York And Ribs
Our 8 oz steak and half a rack of bbq baby back ribs
Halibut & Prawns
Fresh halibut in a white wine dill sauce alongside a skewer of grilled prawns
Salmon & Prawns
Filet of salmon in a white wine shrimp sauce alongside a skewer of grilled prawns
3 Course Dinner
3 Course Dinner
Starters: - Caesar salad: Romaine lettuce, golden croutons, house dressing.- Kalamari: Marinated, golden crispy.- Mini Spanakopita: Spinach, feta, herbs, phyllo pastry.Mains:- Kleftiko: Slow roasted lamb shoulder, Greek herbs.- Chicken & prawn souvlaki: Two skewers, marinated prawns & chicken.- Filet of salmon: Wild salmon, white wine dill shrimp sauce.- Spanakota: Chicken breast, spinach & feta, white wine cream sauce.- Lamb Exohiko: Roast lamb, peppers, onions, cheeses, phyllo pastry.Desserts:- Ravani: Orange sponge cake, orange syrup, whipped cream.- Mini Bougatsa: Hot custard cream, phyllo pastry, icing sugar & cinnamon.- Ekmek: Custard layers, syrup-soaked rusks, whipped cream, nuts.
Seafood
Prawn Souvlaki
Two skewers. Marinated broiled prawns.
Seafood Souvlaki
Two skewers. Halibut, salmon, prawns, scallops, prawns, and scallops grilled to perfection.
Ultimate Souvlaki
One skewer of lobster and one skewer of prawns.
Calamari Tiganita
Marinated fried squid served with rice, and Greek salad.
Fish & Chips (2 Pieces)
Cod with Greek salad
Fish & Chips (2 Pieces)
Halibut with Greek salad
Garithes Uvetsi
Prawns baked with tomatoes, and feta cheese in light wine sauce.
Salmon
Steamed filet of wild Sockeye salmon topped with shrimp in a white wine sauce.
Halibut
Steamed halibut topped with a cream dill sauce.
1 Atlantic Lobster Tail
Baked with drawn butter, and lemon, and served with rice, and roast potatoes.
Garlic Prawns With Butter & Lemon
Baked and Served with Drawn Butter.
Filet Of Sole
Topped with shrimp in a white wine sauce.
2 Atlantic Lobster Tails
Baked with drawn butter, and lemon, and served with rice, and roast potatoes.
Starter
Sesame Feta
Pan fried feta crusted in sesame seeds, drizzled with honey
Pan Fried Kalamata Olives
Black kalamata olives lightly pan fried
Caramelized Onion & Feta Flatbread
Sweet caramelized onions, feta cheese, tomatoes, baby spinach and balsamic glaze
Spinach Salad
Walnuts, almonds, craisins, peppers and feta cheese in a champagne vinaigrette