Seaside Village

Mussels

Local Salt Spring island Mussels cooked in light white wine and butter sauce, accompanied with double-smoked bacon, and house-baked sourdough.

Steak Frites

8oz Tenderloin, maitre d'hotel butter, fries and green peppercorn sauce.

Cheese & Charcuterie

Daily Cheese and meat selection, fruit, preserves, olives and crackers.

The Burger

Local "Two Rivers" beef patty accompanied by aged cheddar, truffle aioli, lettuce, tomato, pickle, fresh brioche bun, and frites.

Risotto

Arborio rice cooked with wild foraged mushrooms, infused with porcini cream and parmesan crisps.

Provisions Hero

Fresh Ciabatta loaded with an assortment of: genoa, mortadella, capicola, prosciutto, provolone, greens, pepperoncini, and seasoned with mayo, mustard, virgin olive oil, and balsamic

Scallops

Hokkaido Japanese Scallops on a bed of paprika potato puree, applewood smoked pork belly, compressed pineapple, and thyme honey drizzle.

Prosciutto Flatbread

Italian aged prosciutto layered on top of artisan taleggio cheese, topped with black truffle, arugula, and thyme honey drizzle

Seafood Pasta

Linguine cooked in zesty cream sauce and infused with daily catch fish, mussels, prawns, tomatos, and topped with parsley, parmesan cheese, ikura, and a side of house-baked sourdough

Whole Rainbow Trout

Grilled local rainbow trout, fresh herb beurre blanc, roasted tomato and citrus olive oil with capers.

Truffle Fries

Crispy fries tossed in truffle oil, seasoned and garnished with artisanal fresh shaved parmesan and black truffle, served with a side of truffle aioli.

Buttermilk Fried Chicken

Za'atar spiced buttermilk chicken, accompanied by pickles and harissa spiced aioli.

Lobster Roll

East Coast lobster fused with Argentinian prawns and herbed aioli inside fresh buttered brioche bun, and a side of mixed greens.

Truffled Caesar Salad

Crisp romaine & baby kale tossed in house-made truffle dressing, garnished with black truffle, pecorino, shaved garlic, and house-baked croutons.

Baked Brie

French baguette infused with truffle butter and thick layer of brie , baked and finished with drizzle of thyme honey and black truffle.

Brussel Sprouts

Crispy Brussels sprouts tossed in sherry vinegar, topped with jamon, Manchego cheese and a touch of espelette.

Chili Garlic Prawns

Argentinian prawns cooked in capsicum and tomato emulsion, garlic confit essence and a side of house-baked sourdough.

Farmer's Market Vegetables

Fresh-cut crudite, house-made hummus, pickles, marcona almonds

Buratta Salad

Creamy burrata on seasonal accompaniments tossed in light lemon-basil vinaigrette and a side of herbed crostini

Bread Pudding

Dolce de leche, raspberries and chantilly cream.

Chocolate Cremeux

Silky chocolate cream dessert accompanied by Madagascar vanilla ice cream and a white chocolate crumble.

Bread And Butter

Grilled house-baked sourdough with herb butter

Add Fries

Side Green Salad