Lao Cai Dining & Entertainment

Sweet & Sour Pork Ribs / 糖醋排骨

Chopped pork ribs braised with sweet black vinegar sauce in the Northern Chinese style.

Xi'an Stewed Pork Burger / 肉夹馍

Pork belly stewed with Chinese herbs for its premium flavor and diced with its own sauce, packed in house-made flat bun.

Liang-pi In Sesame Sauce / 麻酱凉皮

Cold steamed noodle tossed with bean sprout, sliced cucumber, with sour-garlic sauce, Xi'an chili oil, and house-made sesame sauce on top.

Spicy Braised Beef Salad With Onion / 圆葱牛肉

Thinly sliced braised beef shank mixed with fresh onion slice and tossed with chili sauce.

Liang-pi / 凉皮

Cold steamed noodle tossed with bean sprout, sliced cucumber, with sour-garlic sauce, and traditional Xi'an chili oil.

Shredded Pork Ear Salad / 红油耳丝

Thinly sliced braised pork ear tossed with our house-made soy sauce & chili oil.

Cold-cut Braised Beef / 卤牛腱

Thinly sliced braised beef shank tossed with our house-made soy sauce.

Stewed Beef Burger / 牛肉夹馍

Tender slices of Canadian premium beef brisket stewed in Chinese spice packed in house-made flat bun

Spicy Pork Ear Salad(麻辣耳丝)

(Thinly sliced pork ear tossed with chilli & house-made soy sauce)

Fern Root Noodle Salad / 蕨根粉

Tender fern root noodle tossed with dark vinegar sauce.

Braised Pork Shoulder / 酱肘子

Sliced braised pork shoulder served along with garlic sauce.

Spicy Cumin Lamb Noodle / 孜然羊肉面

Spicy. Signature hand-ripped noodles mixed with stir fried sliced spicy cumin lamb.

Spicy Hot-oil Noodle With Tomato & Fried Egg Sauce / 西红柿鸡蛋油泼面

Spicy. Signature hand-ripped noodles topped with garlic, scallion, and Xi'an chili spice, then seared with boiling oil, topped with tomato & fried egg sauce. Add Pork with extra charge

Spicy Hot-oil Noodle (add Pork For Additional Charge) / 油泼面

Spicy. Signature hand-ripped noodles topped with garlic, scallion, and Xi'an chili spice, seared with boiling oil.

“zha-jiang" (pork Sauce) Noodle / 炸酱面

Signature hand-ripped noodles topped with cumin grounded pork sauce.

Sweet & Chili Chicken Noodle / 鱼香鸡块面

Spicy. Signature hand-ripped noodles topped with chunks of chicken cooked in our house-made sweet & chili sauce.

Chinese Cabbage And Pork Dumplings (12 Pcs) / 白菜猪肉水饺

Handcrafted Northern Chinese dim sum featuring 12 pork and Chinese cabbage dumplings. Option for boiled or pan-fried.

Sour & Chili Wonton Soup / 酸汤馄饨

Hand-made wonton stuffed with pork meat, served in the sour & spicy broth made with seaweed, dried sea shrimp, dark vinegar, and pork broth, topped with fresh cilantro and scallion.

Shrimp & Chive & Pork Dumplings (12 Pcs) / 韭菜虾仁水饺

Shrimp, chive, and pork dumplings, 12 pieces. Choice of boiled or pan-fried.

Carrot & Lamb Dumplings (12 Pcs) / 羊肉胡萝卜水饺

Handcrafted northern Chinese dumplings filled with savory lamb and carrot. Option to have them boiled or pan-fried. Served in portions of 12.

Duck Soup Wonton / 鸭汤馄炖

Hand-made wonton stuffed with pork meat, served in the house duck broth, with chopped mushrooms, bok choy, topped with fresh cilantro and scallion.

Shrimp & Chive & Pork Dumplings (6 Pcs) / 韭菜虾仁水饺

Shrimp, chive, and pork filled dumplings, 6 pieces. Choice of boiled or pan-fried.

Chinese Cabbage And Pork Dumplings (6 Pcs) / 白菜猪肉水饺

Six pieces of Chinese cabbage and pork dumplings, available boiled or pan-fried.

Carrot & Lamb Dumplings (6 Pcs) / 羊肉胡萝卜水饺

Handcrafted Northern Chinese dumplings filled with carrot and lamb. Options include boiled or pan-fried. Serving of 6.

Onion & Beef Dumplings (12 Pcs) / 牛肉洋葱水饺

Northern Chinese dumplings filled with onion and beef. Choice of boiled or pan-fried. (12 pcs)

Onion & Beef Dumplings (6 Pcs) / 牛肉洋葱水饺

Northern Chinese-style dumplings filled with beef and onion. Choose from boiled or pan-fried. Served in a set of six.

Vegan Dumplings (12 Pcs) (mushroom & Tofu & Bok Choy) / 素馅水饺

Vegetarian.

Vegan Dumplings (6 Pcs) (mushroom & Tofu & Bok Choy) / 素馅水饺

Vegetarian.

Crisjelly Fish Salad / 脆拌海蜇皮

Crispy shredded jellyfish, cucumber & Chinese cabbage tossed in black vinegar sauce.

Chinese Cucumber Salad / 清拌黄瓜

Smashed cucumber chunks topped with cilantro and tossed in white vinegar garlic sauce.

Shredded Potato Salad / 红油土豆丝

Slightly boiled the shredded potato, topped with cilantro, and tossed with chili oil & house salad sauce.

Sesame Sauce Spinach / 麻汁菠菜

Lightly boiled spinach cut into small pieces, topped with homemade sesame sauce.

Pickled Radish / 开心萝卜

Sliced white radish, pickled in a traditional Chinese way with soy sauce, black vinegar.

Wood Ear Salad / 老醋木耳

Black wood-ear topped with diced red and green pepper, tossed in black vinegar sauce.

Fried Peanuts In Black Vinaigrette Sauce / 老醋花生

Fried peanuts topped with diced red and green pepper, tossed in black vinegar sauce.

Fried Peanuts / 炸花生

Celery Salad With Bean Curd / 清拌西芹腐竹

Refreshing Salad composed of celery and stips of bean curd, lightly dressed and tossed with Sichuan peppercorn oil

North Chinese Tofu Salad / 皮蛋豆腐

Soft tofu topped with diced red and green pepper & preserved egg, tossed in black vinegar sauce.

Seasonal Vege With Scallion Oil /烫时蔬

Lightly boiled seasonal vegetables seared with scallion oil, tossed with house-made soy sauce.

Sweet & Sour Pork Rib Rice Bowl / 糖醋排骨盖饭

Chopped pork ribs braised with sweet black vinegar sauce sided with steamed rice & lightly boiled bok choy.

Sweet & Chili Chicken Rice Bowl / 鱼香鸡块盖饭

Spicy. Stir-fried chunks of deboned chicken in the sweet & chili flavor sided with steamed rice & lightly boiled bok choy.

Tomato & Beef Finger Meat Rice Bowl / 西红柿牛腩盖饭

Tender beef rib finger meat simmered in savoury tomato sauce, served over steamed rice

Stewed Beef Noodle Soup

Signature hand-ripped noodles topped with the stewed beef chunk in the original beef broth.

Sour & Spicy Noodle Soup (add Beef For Additional Charge) / 酸汤面

Spicy. Signature hand-ripped noodles served in the sour & spicy broth made with seaweed, dried sea shrimp, dark vinegar, and pork broth.

Stewed Lamb Noodle Soup / 羊汤烩面

Signature hand-ripped noodles topped with stewed lamb slices in lamb broth.

Lamb Pao-mo Soup / 羊肉泡馍

A special traditional half-leavened bread cubes, using Xi'an lamb broth as the base, stewed with sliced lamb meat, black wood-ear, and lily bud.

Lamb-za Soup(羊杂汤)

Sliced lamb organ (Liver, tripe, tongue, heart, lung), mushroom, bean vermicelli stewed in Xi’an lamb broth. The soup served with Bai-ji bun on the side.

House Duck Soup / 小鸭盅

The duck broth has been slowly cooked or three hours, served with seasonal mushroom.

Xian Lamb Soup / 西安羊汤 (包含一个饼)

Lamb slice, bok choy, black wood-ear mushroom, lily bud and bean vermicelli stewed with Xi'an lamb broth. The soup served with a Bai-ji bun on the side.

Original Milk Tea / 原味 奶茶

Ali Mountain Milk Tea / 阿里山 奶茶

White Peach Oolong Milk Tea / 桃香乌龙奶茶

Rose Oolong Milk Tea / 玫瑰 乌龙 奶茶

Strawberry Slush / 草莓 冰沙

Matcha Ice Cream Slush / 日 式 抹茶 冰沙

Peach Slush / 水蜜桃 冰沙

Strawberry & Mango Slush / 草莓 芒果冰 沙

Mango Slush / 芒果冰 沙

Mango Black Tea / Green Tea / 芒果 红茶 / 绿茶

Mango-infused tea, options in black or green tea varieties, served warm or chilled.

Peach Black Tea / Green Tea / 水蜜桃 红茶 / 绿茶

Peach-infused tea available in black or green tea selections.

Strawberry Black Tea / Green Tea / 草莓 红茶 / 绿茶

Strawberry-infused tea, choice of black or green, served chilled.

Cream Cap White Peach Oolong / 桃 香 乌龙 奶 盖

House Fruit Tea / 鲜果 四季 春

Cream Cap Strawberry & Mango Slush / 奶 盖 芒果 莓 莓

Cream Cap Rose Oolong / 玫瑰 乌龙 奶 盖

Cream Cap Strawberry Slush / 奶 盖 莓 莓

Dirty Tea / 脏 脏 茶

Duck Soup Hotpot / 老鸭汤火锅

The duck soup hot pot is a special type of Chinese cuisine. The duck has been slowly cooked for three hours, which extracts all the nutrition into the broth. When you start the meal, always taste the original soup first, before putting other stuff in. / 老鸭汤 县 一道 特色 传统 名菜, 经 三 小时 的 溫 火 熬煮, 汤汁 澄清 香醇, 滋味 鲜美, 朋 黄亮, 肉 酥烂 鲜 畴, 县 一时 集 美食 养 生, 传统 滋补, 民间 食 为 一体 的 大众 消 我 型 汤锅 食品 ; 老鸭汤 老少 皆宜, 春夏 秋 冬 、 一 四 店靜 选台 。

Prime Lamb Hotpot / 羊肉煲火锅

The prime lamb hotpot combine the traditional Xi'an flavor into a new hotpot style. Thirty kinds of Chinese herbs and spices are cooked with the lamb and bones for three hours, which bring the aroma to a next level. In Chinese culture, people believe that lamb will get human body warmer, which makes prime lamb hotpot the best choice in winter. / 将 切 恢 黑 、 山羊 与 羊骨 一起 投入 大 锅里 熬 询, 并 加入 20 余 种 草药 作为 调料, 赵 判 两个 小时 以上, 将 羊骨 和 羊肉 寸 的 特 年 全 赵宏 。 羊肉 汤 甘 温, 温阳 散寒, 补益 气血, 强壮 身体 。

Red Chili Sauce / 辣椒红料

Bottle.

Green Herb Sauce / 韭菜花绿料

Bottle.