Chef Alreca's Jamaica House

Name: Chef Alreca's Jamaica House
Address: 478 25th St, Oakland, CA, 94612, US
Telephone: (510) 978-2478
Price range: $

4.7 ★★★★★

Cuisine Type

Catering Seafood Vegetarian

📍 Location & Contact

478 25th St

Oakland, CA 94612

(510) 978-2478

Visit Website

🕒 Hours & Details

🔴 Closed Opens at 4:00 PM

Hours

Monday: Closed

Tuesday: Closed

Wednesday: 4:00 PM - 9:00 PM

Thursday: 4:00 PM - 9:00 PM

Friday: 4:00 PM - 9:00 PM

Saturday: 4:00 PM - 9:00 PM

Sunday: 4:00 PM - 9:00 PM

Restaurant Details

Delivery

Available

WiFi

Available

Reservations

Accepted

Alcohol

Yes-Full Bar

Outdoor Seating

Available

Dress Code

Casual

Payment

Credit Cards Accepted

📋 Menu

À La Carte

Escovitch Whole Red Snapper

Red snapper fried and topped with a vinegar based sauce with pickled carrots, onion, all spice, bell peppers and scotch bonnet peppers.

Price: $22.00

Jerk Salmon

Salmon fillet seasoned with a marinade of Jamaican spices, including all spice, garlic, onion, thyme, and scotch bonnet peppers. Topped with a tangy jerk sauce.

Price: $19.00

Oxtails

16oz Tender juicy slow cooked beef oxtails seasoned with Jamaican spices and herbs in a tangy/sweet brown sauce with butter beans.

Price: $19.00

Jerk Chicken

Bone in leg quarters seasoned with a marinade of Jamaican spices, including all spice, garlic, onion, thyme, and scotch bonnet peppers. Grilled over aromatic mesquite charcoal. Topped with a tangy jerk sauce.

Price: $15.00

Curry Shrimp

12oz serving of shrimp simmered in a spicy yellow coconut curry sauce with carrots, potato, bell peppers, onion, garlic, hot peppers, spices and herbs.

Price: $12.00

Roti Skin

Vegan. Indian influenced Caribbean style flat bread made with flour, yeast, salt, plant based butter.

Price: $5.00

Plantains

Fried sweet, and ripe plantains.

Price: $7.00

Rice And Peas

16oz Rice, kidney beans, bell peppers, onion, thyme, spices and herbs simmered in a seasoned coconut broth.

Price: $5.00

Jamaican Beef Patty

Flaky Jamaican pastry filled with beef.

Price: $6.00

Jamaican Curry Chicken Patty

Flaky Jamaican pastry filled with chicken.

Price: $6.00

Jamaican Vegetable Patty

Flaky Jamaican pastry filled with vegetables.

Price: $6.00

Steamed Vegetables

Steamed cabbage with carrots and bell peppers and coconut milk.

Price: $7.00

Coco Bread

Vegan bread made with flour, yeast, coconut milk and coconut oil

Price: $7.00

Brown Stew Red Snapper

Red snapper fried and topped with carrots, bell pepper, onion in a tangy/sweet brown sauce.

Price: $22.00

Curry Channa

Vegan. 12oz serving of tender garbanzo beans, potato, bell peppers, onion, garlic, and cayenne pepper simmered in a yellow curry coconut sauce with Jamaica spices, herbs and fresh ginger.

Price: $8.00

Platters

Brown Stew Whole Red Snapper Platter

Red snapper fried and topped with carrots, bell pepper, onion in a tangy/sweet brown sauce. Served with rice and peas and steamed cabbage.

Price: $34.00

Jerk Chicken Platter

Chicken (Bone-in) seasoned with a marinade of Jamaican spices, including allspice, garlic,onion, thyme, and scotch bonnet peppers. Grilled over aromatic mesquite charcoal. Topped with a tangy jerk sauce. Served with rice and peas and steamed cabbage.

Price: $24.00

1/2 Jerk Chicken Platter

Halal chicken (bone-in) seasoned with a marinade of Jamaican spices including allspice garlic onion thyme and scotch bonnet peppers. grilled over aromatic mesquite charcoal. topped with a tangy jerk sauce. served with rice and steamed cabbage.

Price: $15.00

Oxtail Platter

Tender juicy slow cooked beef oxtails seasoned with Jamaican spices and herbs in a tangy/sweet brown sauce with butter beans. Served with rice and peas and steamed cabbage.

Price: $29.00

Curry Channa Roti

Vegan. Tender garbanzo beans, potato, bell peppers, onion, garlic, and cayenne pepper simmered in a yellow curry coconut sauce with Jamaica spices, herbs and fresh ginger. Served with roti skin.

Price: $15.00

Curry Shrimp Roti

Shrimp simmered in a spicy yellow coconut curry sauce with carrots, potato, bell peppers, onion, garlic, hot peppers, spices and herbs. Served with roti skin.

Price: $15.00

Curry Goat Platter

Bone-in pieces of goat seasoned with our Jamaican dry rub and simmered in a warm yellow curry with carrots and potatoes served with rice and peas and steamed cabbage.

Price: $24.00

Escovitch Whole Red Snapper Platter

Red snapper fried and topped with a vinegar based sauce with pickled carrots, onion, all spice, bell peppers and scotch bonnet peppers. Served with rice and peas and fried plantains.

Price: $34.00

Jerk Salmon Platter

Salmon fillet seasoned with a marinade of Jamaican spices, including all spice, garlic, onion, thyme, and scotch bonnet peppers. Topped with a tangy jerk sauce. Served with rice and peas and steamed cabbage.

Price: $29.00