Milano Casa Ristorante

Penne Vodka

Crispy pancetta and spicy rose sauce.

Pappardelle Boscaiola

Gorgonzola cream, mushrooms, Italian sausage and truffle all.

Lasagna

Layers of homemade pasta with a bolognese and bechamel sauce.

Spaghetti Ai Frutti Di Mare

Mussels, clams and prawns in garlic white wine sauce.

Milano Gnocchi

Gnocchi in a gorgonzola cheese sauce.

Braised Short Rib Lumache

Parmesan with arugula & herbs

Smoked Salmon Fettuccine

Capers, red onions and shrimp in rose sauce.

Creamy Tomato Seafood Orzo

With seasonal veggies

Porcini Risotto

Porcini mushrooms with arborio rice

Vegetable Linguine

Pesto sauce with seasonal vegetables and roasted pine nuts on top

Caesar Salad

Romaine lettuce, Parmigiano, crouton and house made dressing.

Arugula Salad

Arugula, shaved fennel, heirloom tomatoes, radish, cucumber, pistachio & lemon vinaigrette

Caprese Salad

Fresh vine tomatoes, fresh slice mozzarella and balsamic vinegar.

Milanese Risotto Ossobuco

Braised beef shank, asparagus with saffron risotto in a red wine demi glace sauce

Chicken Parmigiano

Ovenbaked chicken breast with tomato sauce & mozzarella

Halibut Fish

Pan seared halibut with pilau rice in lemon caper sauce

Wild Salmon

Grilled salmon fillet marinated in a lemon wine sauce with roasted potatoes & vegetables

Roasted Cornish Hen

Rosemary & garlic marinated, pan roasted with herbs, au jus

Lamb Shank

Braised in lamb shank sauce with saffron risotto in a red wine demi glace sauce

Rib Eye Steak

Grilled rib eye steak in a red wine demi glace sauce

Veal Chops

Grilled veal chop in a red wine demi glace sauce

Linguine Alfredo

Penne Butter

Spaghetti Bolognese

All beef marinara sauce with parmesan cheese.

Chicken Tender And Fries

Milano Carpaccio

Thinly sliced beef tenderloin, shaved parmigianoreggiano, baby arugula & lemon vinaigrette17

Italian Meatballs

House made meatballs, creamy polenta, rustic marinara & grana padano

Eggplant Caponata

Sauteed eggplant, black olives, capers, onion, celery & tomato in a balsamic reduction served with toasted bread

Charcuterie

Chef's selection of artisan meats & cheese

Fried Calamari

With jalapeno, red onion & chili flakes

Grilled Prawns

Jumbo black tiger prawns, garlic, chili, basil & arugula

Salad

Cesar side salad: romaine, Parmesan, croutons. Mixed green side salad: seasonal greens, choice of dressing.

Roasted Potatoes

Fries

Risotto

Shrimps

Roasted Seasonal Vegetables

Chicken Breast

Warm Sicilian Olives, Lemon And Oregano

Basket Of Bread

Creme Brulee

Tiramisu

Amaretto Cheesecake

With berry Coulis