Sajetarian
Cuisine Type
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Restaurant Details
📋 Menu
Meat
Beef New York Striploin Steak
Absolutely tender steaks with a thin layer of fat on top for the connoisseurs. Amazing flavor on a steak that has some of the most tender meat in the entire carcass. 0.75 LB
Chicken Breast Boneless Skinless
From the free range chicken raised in Abbotsford, BC (former Maple Hill Farms). These breasts make up the cleanest protein source from chickens. Make sure not to overcook since that dries out the meat quickly. Perfect use case: stove top cooking. Per 1 lb.
Beef Tenderloin Steak
A succulent and tender fillet of beef that leaves a memorable "Melt in your mouth" experience. 6-7 oz per piece.
Lamb Rack
When you think of decadence with lamb, it's this piece. An 8 rib rack of lamb is generally 1-1.1 lb in weight. It feeds 2-4 people, depending on the meal. Per piece. Approximately 1.2 lb.
Beef Maui Ribs
Thin 1/4" cut beef short ribs are perfect for oven broiling or barbecue. These can be marinated with the Maui rib sauce for the classic Maui rib experience. All thin-cut short ribs are frozen since it takes. Per 1 pack. Approximately 1lb.
Beef Rib Eye Steak 0.75 Lb
By far, the most popular steak from beef. Juicy and tender only start to describe the compendium of great qualities that add to the unique flavor of this meat. It's a good medium between decadence. 16 oz per piece.
Beef Short Ribs
2" cut short ribs. Perfect for any long-time cooking. Per 1 piece. Approximately 1.4 lb.
Ground Beef Regular
20-25% fat ground beef. Generally, we make this from the shoulder (chuck) or trims from the loin or sirloin. Per 1 lb.
Pork Rib Eye Roast
This is a tender roast of pork, full of fat and marbling (juiciness). It's quite a stand-out roast when you're looking for a great meal for a group of 4-6 people. Per 3 lb.
Regular Smoked Bacon
Thin-sliced bacon that's great for baking needs. It's not necessarily lean, but it gives a great flavor. Per 1 lb.
Gammon Bacon
Alder wood smoked bacon made from the loin and rib meat. You can eat it raw or cook it. It's thick-cut, 2.2 mm. Per package. Approximately 1 lb.
Beef Flank Steak
Flank steak is quite tender, even though the muscle is very thin. Make sure to marinate the meat before cooking to get the tenderness that this meat can provide. Cook the whole flank steak and then cut it. Per 1.1 lb.
Beef Top Sirloin Steak
Lean, variable, smaller steaks with a great protein to calorie ratio. These are quite robust, since the leanness of the meat and the tenderness are enough to use these in either skewer or stir fry. Per 9 oz.
Chicken Livers
Healthy and delicious, chicken liver is an amazing addition to your meal. It's the best source of nutrients in chicken. Perfect use case: Frying or Pate. Per 1 lb.
Beef Broth
Each. Approximately 1.1 lb.
Chicken Broth
Satisfying chicken broth made from free-range bones. Each portion is around 1.2 lb and perfect for sipping or as a base for soups and stews. No salt added.
Chicken Drumsticks
Easy to handle and with great flavor, chicken drumsticks are an easy way to have a great meal. Put 2-4 pieces on your meal, depending on how hungry you are. Per 1 lb.
Beef Stew Extra Lean
Good, hearty meals can be made from this very lean cut of the round. If you're watching your calories, this is the meat for you. It's appropriate for long-term cooking. The leanest cuts from AAA beef chuck are used for this. Per 1 lb.
Pork Belly
Skin-on crackling pork belly is full of meat and fat in 4" cuts. Per 1 pieces. Approximately 1.4 lb.
Beef Stew Lean
Inside of a stew, this meat is a treat. It's my favorite for its rich flavor and nice tenderness. The meat used is technically usable as a steak. Chuck Shoulder Clod or Chuck Eye are used for this meat. Per 1 lb.
Chicken Wings
Juicy wings are a favorite appetizer meal for many. Per 1 lb.
Turkey Thighs Boneless Skinless
A filling meal in every thigh. These range from 0.5 lb to a full 1 lb. Price is per 1 LB
Ground Turkey
Boneless skinless thighs are ground every day. Overall lean meat, is around 15-20% fat. Per 1 lb.
Pork Tenderloin
A succulent and tender fillet of pork that leaves a memorable "Melt in your mouth" experience. Very popular mode of cooking for this is to make them in pork medallions. Per 1 piece. Approximately 0.75 lb.
Turkey Wing Frozen
Huge wings are fun!. These are definitely tougher than chicken wings, but the satisfaction from eating each is amazing. Per 2 pieces. Approximately 1.5 lb.
Ground Pork
Lean ground pork that has a light flavor. Adding this to a meal provides an easy and light (not overpowering) flavor. Generally around 20-25% fat. We use the shoulder or loin meat for this. Per 1 lb.
Ground Lamb
25-30% fat ground lamb. Generally, we make this from the trims from the loin, rack, or leg. Per 1 lb.
Beef Tallow
Selected cuts of beef fat heated to a high temperature to release the fat but avoid the burning of the tallow. Approximately 1 lb.
Chicken Thighs
Well-cooked thighs bring an amazing flavor when added to any dish. There's plenty of fat and bone to give the meat, which is nicely wrapped between the 2 layers, an incredible amount of flavor from bone. Per 0.3 lb.
Lamb Loin Chop
Tender and juicy lamb chops are pretty small, so we sell them in pairs. These are perfect for barbecue, sear frying, or oven broiling. Per 2 pieces. Approximately 0.4 lb.
Beef Liver
Slices of beef liver usually 0.6-0.75 inches. Per 1 pack. Vacuum sealed in 1 LB packs.
Pork Chop Bone-in
There's plenty of fat on the outside for juiciness and a bone to give the flavor. Per 1 piece. Approximately 0.6 lb.
Chicken Legs
The entire dark meat within a chicken is presented in each of these legs. Drumstick, Thigh and half of the backbone together make for a filling meal for most people. Per 0.75 lb.
Chicken Feet
Lots of collagen and connective tissues in the feet make them great for a stock or specific meals. Per 1 lb.
Burger Patty Chicken
Frozen patties, about 0.32 lb / 145 g. We mix the meat with spices, freeze and portion them into perfect slices. Let them thaw for 20 minutes, then throw them into the barbecue. Each.
Chicken Thighs Boneless Skinless
Small thighs are a treasure! You can easily use these in either skewers for barbecue or fry at home. This is one the the cuts that can take any kind of cooking. Per 0.2 lb.
Chicken Bones 2lb
Bones are the perfect base for your soup,stock or broth. These bones come with a touch of meat, Your pet will get a lot of nourishment from them. The bones are assorted from all over the chicken. Bones that won't show up with these: Thigh bone, Drumstick bone, Drumette, and Wingette bones. 2 LB packages
Chicken Breast Boneless Skin-on
From the free range chicken raised in Abbotsford, BC (former Maple Hill farms). These breasts make up the cleanest protein source from chickens. Make sure not to overcook since that dries out the meat quickly. You can let the skin protect the meat from heat, preventing it from drying. Perfect use case: oven roasting, barbecue. Per 1.2 lb.
Chicken Breast Bone In Skin On
From the free range chicken raised in Abbotsford, BC (former Maple Hill farms). These breasts make up the cleanest protein source from chickens. Per 1.5 lb.Experience the superior flavor and succulence of our fresh chicken breast, complete with the bone-in and skin-on for maximum juiciness and tenderness. Sourced from trusted poultry farms, our chicken breasts are carefully selected to ensure premium quality and flavor. Whether you're grilling, roasting, or braising, this versatile cut is perfect for creating delicious and nutritious meals for you and your family.Key Features:Fresh chicken breast with bone-in and skin-onPremium quality sourced from trusted farmsJuicy and tender textureVersatile cut suitable for various cooking methodsIdeal for grilling, roasting, or braisingCooking Instructions:Preheat your oven to 375°F (190°C).Rinse the fresh chicken breast under cold water and pat it dry with paper towels.Season the chicken breast generously with salt, pepper, and your favorite herbs or spices.Heat a skillet over medium-high heat and add a small amount of cooking oil.Once the skillet is hot, place the chicken breast skin side down and sear it for 3-4 minutes or until golden brown.Flip the chicken breast over and sear the other side for an additional 3-4 minutes.Transfer the chicken breast to a baking dish, skin side up.Roast the chicken breast in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the juices run clear.Allow the chicken breast to rest for a few minutes before slicing and serving.Enjoy your perfectly cooked chicken breast with your favorite sides and sauces for a satisfying meal!
Whole Chicken
Big, juicy chicken that can be roasted. Otherwise, it's also the best deal for people who want to butcher their own chicken. Per 3.5 lb.
Chicken Hearts
Hearty and delicious. There's a lot of flavor for people who can take on the careful cooking needed for this piece. Per 1 lb.
Ground Beef Extra Lean
10-15% fat ground beef. Generally, we make this from the shoulder (chuck) or trims from the loin/sirloin. Per 1 lb.
Beef Brisket
Briskets have a very strong flavor. The juiciness can be astounding on the cooked product. Thick muscle strands and quite tough meat make for one of the best slow-cooking meats. Per 2 LBs
Beef Tenderized Top Sirloin
Thinly sliced Top Sirloins pounded with a hammer. Thickness at 1/5" These can be used for a beef Schnitzel or be a substitute for a Veal Scallopini. Per 8 oz.
Beef Prime Rib Roast B/in
The big golden rib roast, classical to memorable family dinners. This is the roast you take to impress your guests or family. 4 lb per piece.
Beef Rib Eye Roast
Very tender, very juicy roast. The general portion size is 0.5 lb per medium eater, and 0.65 lb per heavy eater. Per 2.25 lb.
Beef Feet
Each foot is a commitment to a big and thick broth. We normally cut them up into a few pieces while selling to you. There's an overload of collagen out of every foot. Per 1 piece. Approximately 5-6 lb.
Lamb Stew
Cubes of lamb leg, lean and flavorful. This is a general favourite among our customers. Per 1 lb.
Lamb Leg Roast Boneless
Evenly spaced, rolled lamb leg roasts are the perfect medium between the intimidating bone-in lamb leg and the decadent rack of lamb. About 0.5 lb of meat is generally enough per person. Per 2 lb.
Lamb Shanks
Long-term cooking in soups, stews, or oven roasting makes the lamb shanks a great meal for anyone who takes the time to make their meals over a longer period of time. Per 1 piece. Approximately 0.85 lb.
Pork Hock
Raw pork hocks are perfect for any long-term cooking project. Frozen product. Per 1 piece. Approximately 2.2 lb.
Pork Stew
Pork shoulder or loin cut up into 1 inch cubes. Per 1 lb.
Pork Shoulder Roast
This roast is quite versatile. It's perfectly usable for a homely pork roast, pulled pork, or shredded pork. It can be cut up into pork shoulder steaks if you want. Per 1 piece. Approximately 3.5 lb.
Pork Sirloin Chop
Dual-tone meat actually gives a nice flavor difference between the parts. I love this cut. Per 1 piece. Approximately 0.5 lb.
Pork Schnitzel
Thin sliced center-cut pork is hammered to achieve the perfect thickness can be breaded on top for the classic schnitzel. Per 2 pieces. Approximately 0.5 lb.
Pork Feet
Small pork feet, about 1.5-1.75 lb in pairs. They're great for collagen and bone broths. Per 2 pieces. Approximately 1.6 lb.
Pork Butterfly
The lean center-cut pork loin is perfect for any person who is watching their calorie or cholesterol intake. It's very tender meat, the second most tender cut in all of the pork. Per 1 piece. Approximately 0.6 lb.
Pork Ribeye Chop
Bound, round, juicy thick chops are full of fat, very tender meat, and a good balance between them. Per 1 piece. Approximately 0.6 lb.
Pork Back Ribs
11-12 ribs of pork with plenty of meat. This is a popular cut for broiling or barbecue. Per 1 piece. Approximately 1.5 lb.
Beef Shank Osso Bucco
1-inch cuts of the beef shank in the style perfect for Osso Bucco. Frozen. Per 1 lb.
Black Pudding
By far the most interesting flavors I ever tried. Make sure to cut them into small medallions before cooking for the best experience. Per 0.6 lb.
Winnipeg Kolbassa Ring
Quite an interesting flavor in these. There's garlic and many spices that are hard to place. Each. Approximately 0.65 lb.
Italian Sausage
Mild sausages of great flavor. It's quite unforgettable for the first time. Per 2 pieces. Approximately 0.53 lb.
Chorizo Sausage
Toasted fennel gives a touch of smokiness and a good amount of red pepper gives the spiciness to these mildly spicy chorizo sausages. Per 2 pieces. Approximately 0.45 lb.
Breakfast Sausage
Small sausages, nice for breakfast without an intense flavor. Toasted bread crumbs and sugar are listed as ingredients. Per 4 pieces. Approximately 0.30 lb.
Dry Chorizo Sausage
Sold as single sausages, these wine dry chorizo sausages have a very intense flavor. Ready to eat, already cooked. Per piece. Approximately 0.16 lb.
Beef Sausage
Small beef sausages sold in sets of 3. Breakfast-style spices, mostly there to bring out the beef flavor. Toasted wheat crumbs included. Per 3 pieces. Approximately 0.45 lb.
Double Smoked Bacon
Thick cut bacon (2.2 mm) in packages of 1 lb. Made from the belly of pork. We slice this ourselves. Per 1 LB package.
Ham Hock
Smoked ham hocks are perfect for pea soup or any long-term cooking projects. Per piece. Approximately 2.5 lb.
Pork Lard
Selected cuts of pork fat heated to a high temperature to release the fat but avoid the burning of the lard. Approximately 1 lb.
Duck Breast Frozen
Duck breasts are the staple of duck meals. A couple of duck breasts are enough to make a beautiful dinner for 2 people. Per 2 pieces. Approximately 1.1 lb.
Duck Legs Frozen
Duck legs are the centerpiece for many meals like duck confit. Per 2 pieces / 1.2 lb.
Duck Whole Fresh
Fraser valley ducks are around 4.5-5.5 lb in weight. Per 1 piece. Approximately 5 lb.
Lamb Marrow Bones
Lamb leg bones. There's plenty of marrow and knuckles. Per 3 pieces. Approximately 1.2 lb.
Burger Patty Turkey
Frozen patties, about 0.32 lb / 145 g. We mix the meat with spices, freeze and portion them into perfect slices. Let them thaw for 20 minutes, then throw them into the barbecue. Each.
White Pudding
By far the most interesting flavors I ever tried. Make sure to cut them into small medallions before cooking for the best experience. Per 0.6 lb.
Goat Meat Bone In
Tender, juicy goat meat ideal for curry. Frozen, bone-in, 1" cubes, 1 lb packages. Flavorful stew meat with mild, authentic taste. Bones enhance overall flavor.
Beef Tenderloin Roast
Indulge in a succulent 2 LB fillet of beef that promises a memorable "Melt in your mouth" experience.
Burger Patty Beef
Juicy beef patties infused with spices, ready for the grill. Thaw, then cook for a tasty, flavorful burger. Each patty is about 0.32 lb / 145 g.
Chicken Gizzards
Indulge in the rich flavor and tender texture of our premium frozen chicken gizzards. Sourced from high-quality chickens, our gizzards are meticulously cleaned, trimmed, and frozen to preserve their freshness and taste. Packed with protein and essential nutrients, these gizzards are perfect for adding a savory twist to your favorite recipes.Key Features:Premium quality chicken gizzardsIndividually cleaned and trimmedFrozen to maintain freshnessPacked with protein and essential nutrientsVersatile ingredient for various culinary creationsCooking Instructions:Thaw the frozen chicken gizzards overnight in the refrigerator or immerse them in cold water for quicker thawing.Once thawed, rinse the gizzards under cold water and pat them dry with paper towels.In a large pot, bring water to a boil and add the gizzards. Allow them to simmer for 1-1.5 hours or until tender.Drain the gizzards and pat them dry.Heat a skillet over medium-high heat and add your favorite cooking oil. Once hot, add the gizzards to the skillet and sear them until golden brown on all sides, about 2-3 minutes per side.Season the gizzards with your preferred spices and herbs for added flavor.Serve hot and enjoy as a delicious appetizer, topping for salads, or as a hearty addition to soups, stews, and rice dishes.
Beef Flat Iron Roast
Quite tender, lean meat. There's a thick tendon that goes through the middle of the roast. It's amazing when you eat it fresh after roasting. After 2 days in the fridge post-cooking, it becomes very hard. Per 3.5lb.
Beef Tongue
Pretty large beef tongues. These are around 2.5-3 LBs each. Per 1 piece.
Lamb Leg Bone-in
The quintessential lamb roast is from the leg, bone-in, and weighing around 3 kg / 6.5 lbs around 0.75 lb per person, accounting for the fat and bone weight loss to leave 0.5 lb of meat per person. Per 4 lb
Pork & Beef Farmer's Sausage
The garlic flavor is mild, and the two sausages are filling enough for 3. These can be used for any purpose, honestly. They're ready to eat, but moist enough to be cooked without problems. Each. Approximately 0.70 lb.
Rabbit Whole Frozen
Small rabbits are around 2.2-2.6 lb. these are perfect for stews or small soups. Please don't overcook them, since that's what causes the rabbit to dry out. Per 1 piece. Approximately 2.4 lb.
Turkey Breast Frozen
Turkey breast is known for its leanness. The skin provides you the ability to prepare your breast in the oven, protecting the meat from drying out. After cooking, you can always get rid of the skin if you don't. Per 1 piece. 3.1 LB
Turkey Leg Frozen
Turkey legs are a great cut to use to make a simple dinner for two. Juicy, nutritious, flavorful dinner is contained in each of these. Per 1 piece. Approximately 2.25 lb.
Dairy & Eggs
146. Eggs
Brown eggs of usually extra large size (sometimes large). The dark orange yolk is the staple of this company. They're good at taking care of the chickens, both free-range and organic. 1 dozen. Approximately large or extra large.
126. Ghee
Ghee It’s clarified heat-treated butter; achieved by multiple removals of all hydrophilic hormones and antibiotics via water. Turmeric gives it a great taste. It’s recommended for use in porridge, stew, fried eggs. 1 Pack. Approximately 0.7 lb.