Kesari Kitchen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Classic Curries
Vindaloo (df, Gf)
Zesty and flavourful curry cooked with potatoes, paprika, onion, tomato and coconut.
Korma (gf, Contains Nuts)
Rich and wholesome cashew and onion based curry.
Makhani (gf)
Choice of protein cooked in tomato, cream and butter sauce.
Palak (gf)
Spinach based curry with onions, tomatoes and ground spices.
Rice
Chicken Biryani (gf)
Boneless chicken steamed with curry, biryani whole spices, saffron, mint, cilantro & butter.
Basmati Rice
Steamed Basmati Rice
Vegetable Biryani (gf)
Assorted vegetables steamed with curry, biryani whole spices, saffron, mint, cilantro & butter.
Lamb Biryani (gf)
Boneless lamb steamed with curry, biryani whole spices, saffron, mint, cilantro & butter.
Indian Breads
Garlic Naan
Tandoori bread with Garlic
Garlic Cheese Naan
Indian style flat bread topped with garlic and paneer.
Tandoori Butter Naan
Original soft & fluffy tandoori bread.
Chilli Garlic Cheese Naan
Leavened bread cooked on clay pot with chillies & cheese.
Trikona Paratha
Three layered triangular whole wheat tandoori bread with butter.
Lamb Keema Naan
Succulent minced lamb, onion, and cilantro encased in a beautifully stuffed bread.
Tandoori Roti
Whole wheat flatbread.
Inspiring Indian Curries
Konkani Chicken (df, Gf)
Tender chicken in a coconut sauce with green chilli, poppy seeds and aromatic herbs offering a burst of coastal flavour.
Chicken Chettinad (df, Gf)
Succulent chicken cooked in flavourful blend of black pepper, curry leaves, coconut, black mustard and tamarind essence.
Lamb Kolhapuri (df, Gf)
Aromatic curry made with a blend of traditional Maharashtrian spices, including red chilies, black pepper, cloves and coriander.
Banarasi Garlic Cauliflower (gf)
Cauliflower in garlic butter and cashew sauce, caramelized onions and cumin.
Bharleli Vangi
Baby eggplant stuffed with signature spices of Mahrastra - goda masala, cashew and coconut
Malvani Fish (df, Gf)
Salmon cooked with a vibrant mix of red chilli paste, coconut, coriander seeds and kokum.
Kairy Prawn (df, Gf)
Perfect blend of prawns, tangy green mango, fiery red chilli, and delicate coconut sweetness finished with garden fresh herbs.
Chicken Changezi (gf, Contains Nuts)
A rich spiced tomato curry, finished with cashew and cream.
Broccoli & Asparagus Salan
Asparagus and broccoli in a coconut-infused curry, with a touch of tamarind, jaggery and aromatic spices.
Lobia Batata Masala (df, Gf)
Black-eyed peas (lobia) and potatoes (batata), cooked with onion, tomatoes and spices.
Nihari Lamb Shank
A marrow-rich lamb shank braised in caramelized onion and tomato broth infused with ghee and spices
Ghati Paneer (gf)
Soft ripened cheese in coconut sauce with chunks of onions, vibrant bell peppers, seasoned with Kohlapuri spices.
Fanas & Kaju Aamti (df, Gf)
Jackfruit (fanas) and cashews (kaju) in our exquisite Aamti curry simmered to perfection in a luscious blend of spices.
Share Plates
Onion Bhajia (gf)
Sliced onion battered, fried and crispy.
Vegetable Samosa
Spiced potatoes, onions and peas, stuffed in a savoury pastry.
Karavali Chicken Stir Fry
Crispy chicken tenders marinated with mustard seeds, curry leaves, karavali masala, accompanied by mint chutney
Aagri Zinga (gf)
Exquisite flavors of Aagri-style shrimp, marinated in a blend of traditional masalas, Served with mint chutney
Gun Powder Chicken (df)
Chicken tenders marinated with exotic South Indian spices, served with mint chutney
Kerala Jackfruit Fry (v)
Stir-fried jackfruit with Kerala spices, fragrant curry leaves paired with mint chutney
Straight from Tandoor
Tandoori Pork Ribs (gf)
Pork ribs coated in a dry rub of tandoori spices accompanied with mint chutney
Creamy Badami Chicken (gf)
Almond-infused boneless chicken supreme, marinated with mild spices served with mint chutney
Kashmiri Chops (gf)
Tender lamb chops marinated in a rich blend of Kashmiri spices and saffron, served with mint chutney
Pepper Lamb (gf)
Ground lamb marinated with dry spices, tossed spinach, bell peppers, cooked on a skewer served with mint chutney.
Angeethi Murgh (gf)
Charcoal infused smoky grilled chicken with fenugreek, garam masala, ginger, garlic, served with mint chutney
Nazakhat-e-phool (gf)
Broccoli and cauliflower florets marinated in hung curd, black pepper, turmeric and cumin, chargrilled to perfection in the tandoor.
Desserts
Mango Rasmalai
Indian cheesecake soaked in mango flavoured milk base.
Gulab Jamun
Fried soft ripened cheese, wheat dumplings in honey and rosewater syrup.