Kinara Indian Cuisine

Makhan: Butter

The classic crowd pleaser.

Tikka Masala

Subtly spiced in onion and tomato cream sauce

Korma

A mild and creamy Mughal dish from North India.

Coconut Curry

A Bengali classic. Prepared with green chili, turmeric and coconut milk.

Vindaloo

Zesty curry stewed with potatoes.

Bhuna

Authentic thick tomato curry with bell peppers and onions.

Rogan Josh

Slow-cooked pieces of lamb in a Kashmiri spiced stew.

Mango Curry

Unique recipe from Southern India for every mango lover.

Spinach

Spinach cooked with ginger, garlic, and Indian spices.

Palak Paneer

Cottage cheese cooked with spinach, onions and Indian herbs.

Two Cheese Kofta

Goat Cheese, paneer balls, and vegetables smothered in creamy cashew sauce.

Paneer Makhni

Vegetarian version of butter chicken.

Amritsari Dal Tarka

Yellow lentils tempered with oil, spices and herbs.

Chana Masala

Chickpeas cooked in onion sauce, choicest ingredients and species.

Dal Makhani

Just like your mom made it. Black lentils cooked overnight, finished with dairy cream.

Nav Rattan Korma

Vegetables cooked in a creamy cashew sauce.

Shahi Paneer

Royal and creamy.

Bharta

Mashed eggplant grilled over charcoal.

Jeera Aloo

Pan fried potatoes with tomatoes and cumin seeds.

Sabzi Mix

Mixed vegetables cooked with onion and tomato sauce.

Aloo Gobhi

Homely Punjabi fare consisting of a cauliflower potato stir fry.

Kadhai Paneer

Stir fried cheese with chunky bell peppers and onions cooked with spices.

Samosas

Warm crispy goodness - our comfort food.

Fish Pakora

Fish battered with three types of flour, deep fried to perfection.

Vegetarian Platter

A combination of samosa, pakora and bhajiya.

Crispy Pakora

Delicately spiced and battered fried vegetables.

Onion Bhajiya

Simply put, our version of onion rings.

Paneer Pakora

Cottage cheese fingers battered with Indian spices, deep fried to perfection.

Aloo Fries

Our version of fries, sprinkled with housemade chaat masala.

Aloo Chaat

Potato patties topped with tamarind, mint, yogurt, chickpeas, and onions.

Chili Chicken

Deep fried chicken dipped in Schezwan sauce.

Cucumber Salad

Chopped cucumber, onion, and tomato based in house dressing.

Chili Gobi

Cauliflower fritters dipped in Schezwan sauce.

Garlic & Basil Naan

Whole wheat flatbread.

Tandoori Roti

Whole wheat flatbread.

Plain Naan

Palak Paneer Naan

Stuffed with spinach and cheese.

Kashmiri Naan

Stuffed with finely minced dry fruits.

Aloo Naan

Stuffed with potatoes and herbs.

Onion Kulcha

Stuffed with onions.

Kinara's Bread Assortment

Comes with plain naan, garlic naan and lachedaar parantha.

Lachedaar Parantha

Multi layered flacky, whole wheat bread.

Tikka

Boneless, tender and marinated meat.

Tandoori Prawn

Each one charred slightly at the edges and dressed in lime juice. Succulent and simple.

Veggie Sizzler

A medley of fresh, roasted vegetables.

Sizzler Mix

Assorted grilled pieces of meat from the tandoor - mix of chicken, lamb, prawn and fish.

Basmati Rice

Biryani

Pea Pulao

Gulab Jamun

Pastry balls deep fried and served in syrup.

Ras Malai

Soft cheese patties served in saffron and cardamom cream.

Kheer

Rice pudding served cold and sprinkled with nuts. A traditional, delightful dessert.

Gajar Ka Halwa

Combination of grated carrots, nuts, milk, sugar and ghee.

Chicken Tikka Roll

Butter Chicken Roll

Korma Roll

Cottage Cheese Roll

Mango Lassi

Gingerale

Masala Chai

Coke

Diet Coke

Raita

Homemade, mildly spiced yoghurt with shredded cucumber and carrots.

Achaar

Indian pickles.

Indian Salad

Cucumber, tomatoes and onions with a dash of fresh lemon juice and salt.

Papaddoms

Crispy lentil cracker.

Mango Chutney

Sweet and tangy dip infused with real mangoes.