Modern Handi Indian Cuisine

Palak Paneer

Spinach, cottage cheese cooked with onion, tomatoes, and Indian spices.

Daal Makhni

Slow cooked black lentils flavored with aromatic spices.

Aloo Gobi

Cauliflower, potatoes cooked in onions, tomatoes, and spices.

Dal Tadka

Cooked yellow lentils which are lastly tempered with oil & ghee fried spices & herbs

Vegetable Korma

Seasonal vegetables cooked in white cashew nut sauce garnished with sliced almonds and white raisins.

Mixed Vegetable (jalferizi)

Jalfrazie. Fresh seasonal vegetables in light gravy.

Shahi Paneer

Dried cottage cheese cooked in a creamy sauce.

Eggplant Bhartha

Eggplant roasted in the tandoor cooked with green peas, onions, tomatoes, garlic & ginger.

Kadai Paneer

Cottage cheese cooked with bell peppers and onions in mild tomato gravy.

Paneer Makhani

Cheese cooked in creamy tomato sauce.

Channa Masala

Saag Aloo

Spinach, potatoes cooked with onion, and tomatoes with a touch of Indian spices.

Gobi Butter Masala

Cauliflower flowers, onions, tomatoes, cream, and gravy.

Matar Paneer

Cheese and green peas cooked in rich onion sauce.

Okra Masala

Okra cooked onions and tomatoes with touch of Indian spices .

Portobello Mushrooms

Garlic & cumin spinach curry cooked with portobello mushroom

Panchratna Dal

Mixture of five lentils flavoured with aromatic spices

Palak Kofta

Vegetable and cheese dumpling in spinach gravy

Bombay Aloo

Potatoes, cumin, mustard seeds, and curry leaves.

Malai Kofta

Vegetable & cheese dumplings in cashew creamy sauce scented with cardamon.

Chicken Biryani

Basmati rice cooked with chicken and swad Indian spices.

Lamb Biryani

Basmati rice cooked with lamb and swad Indian spices.

Pulau Rice

Basmati rice cooked with green peas and onions.

Zeera Rice

Basmati rice cooked with roasted cumin seeds and aromati flavor.

Prawn Biryani

Basmati rice cooked with prawns and swad Indian spices.

Vegetable Biryani

Basmati rice cooked with mixed vegetables and swad Indian spices.

Fish Biryani

Basmati rice cooked with fish and Indian spices.

Butter Chicken

Boneless chicken cooked in creamy tomato sauce.

Chicken Tikka Masala

Grilled chicken cooked in onion and tomato based sauce.

Chicken Vindaloo

Boneless chicken and potatoes cooked in a zesty tangy curry sauce.

Chicken Curry

Boneless chicken cooked with onion, tomatoes, ginger, garlic, and flavored with aromatic spices.

Mango Chicken

Boneless chicken cooked in mango pulp with Indian spices.

Chicken Kuku Paka

An Ismali specially of chicken breasts simmered in coconut milk, coriander, ginger, green chilies with boiled eggs, and potatoes.

Chicken Korma

Boneless chicken cooked in white cashew nut sauce, garnished with sliced almonds, and white raisins.

Chicken Saag

Boneless chicken with spinach cooked with ginger, garlic, and Indian spices.

Chicken Methi

Boneless chicken and dry fenu Greek leaves cooked with garlic in a special curry sauce.

Karahi Chicken

Chicken cooked in onion & tomato gravy with red,green peppers

Chili Chicken

Boneless chicken with green peppers, onions, and tomatoes cooked in a chili sauce with Indian spices.

Chettinad

Chicken with tamarind sauce, curry leaves, and coconut milk.

Vegetable Samosa

Three pieces. Traditional Indian pastry stuffed with potatoes and peas.

Paneer Pakora

Cottage cheese fingers battered with Indian spices and deep fried.

Chicken 65

Chicken coated with honey, chili marination with taste of sweet, and tangyness.

Chicken Pakora

Boneless chicken dipped in garam flour batter and deep fried.

Fish Pakora

Strips of basa deep fried with spiced batter.

Indian Fry

Fresh potatoes in channa flour and Indian spices.

Vegetable Pokora

Battered fried assorted seasonal vegetables.

Paneer Taka Tak

Paneer sauteed with onions, green peppers, garlic, ginger, and tomatoes.

Chicken Lollipops

Spice crusted chicken drumsticks.

Chole Bhature

A popular north Indian dish consisting of spicy chickpeas served with fluffy fried bread ( Bhatura )

Cauliflower 65

Small florets coated with honey, chili marination with taste of sweet, and tangyness.

Chilli Shrimp

Jumbo shrimps with green peppers,, onion and tomatoes cooked in a chilli sauce with Indian spices

Lamb Vindaloo

Lamb, potatoes cooked in a zesty, and tangy curry sauce.

Hydrabadi Lamb

Lamb, coconut, yogurt, red chilies, spices, and poppy seeds.

Lamb Roganjosh

Lamb with an aromatic spice blend, mace, and Kashmiri chilis.

Lamb Korma

Boneless lamb cooked in white cashew nut sauce, garnished with sliced almonds, and white raisins.

Lamb Madras

Boneless lamb cooked in onion, tomato, fresh garlic, cloves, sea salt, black pepper, and garam masala.

Lamb Saag

Boneless lamb with spinach cooked with ginger, garlic, and Indian spices.

Butter Lamb

Lamb cooked in creamy tomato sauce.

Lamb Methi

Boneless lamb and dry fenu Greek leaves cooked with garlic in a curry sauce.

Lamb Curry

Boneless lamb cooked in traditional Indian style.

Rara Ghosht

Lamb Keema cooked in crushed onions,mustard seeds and curry leaves and egg served

Garlic Naan

Flavored with garlic.

Naan

Refined wheat flour bread with a soft texture baked in tandoor.

Spinach Cheese Naan

Bread stuffed with cottage cheese, cooked spinach, and roasted spices. Served with masala sauce.

Chicken Special Naan

Bread stuffed with swad spiced chicken. Served with masala sauce.

Lacha Pratha

Multi layered flaky whole wheat bread.

Peshwari Naan

Bread stuffed with dried fruits. Served with mango chutney.

Keema Naan

Bread stuffed with spiced minced lamb. Served with masala sauce.

French Cheese Naan

Aloo Paratha

Traditional leavened bread stuffed with spiced potatoes.

Onion Kulcha

Stuff with onion.

Tandoori Roti

Whole wheat bread baked in the tandoor.

Rasmalai

Indian style cheese patties served in saffron and cardamom milk.

Gulab Jamun

Pastry balls deep fried and served in syrup.

Mango Ice Cream

Ice cream with real mango flavor and pistachios.

Punjabi Style Salad

Onions, cucumbers, tomatoes, green chilis, carrots, and lemon wedges.

Plain Onion

Kesariya Paneer

Saffron infused paneer cooked in a tandoor oven.

Tandoori Chicken

Chicken marinated with authentic Indian spices and grilled to perfection in the tandoor.

Tandoori Prawns

Lamb prawns marinated with spiced yogurt and cooked in tandoor.

Chicken Tikka

Boneless chicken marinated in Indian spices and grilled in tandoor.

Mixed Grill

Assorted grilled pieces of meat tandoori chicken, chicken tikka, lamb tikka prawns, and fish.

Lamb Seekh Kabab

Minced lamb marinated in Indian spices and grilled in tandoori.

Tandoori Fish

Fish marinated in freshly garlic, ginger, Indian spices, and grilled in the tandoor to perfection.

Fish Masala

Fish cooked in a traditional Indian sauce

Bengali Fish Curry

Pan served seasoned fish with mustard and coconut cream.

Fish Madras

Fish cooked in onion, tomato, fresh garlic, cloves, sea salt, black pepper, and garam masala.

Chili Fish

Basa fish cooked with green peppers, onions, tomatoes with a chili sauce, and Indian spices.

Fish Vindaloo

Fish, potatoes cooked in a zesty, and tangy curry sauce.

Prawn Coconut

Prawns cooked in coconut and onion gravy.

Prawn Masala

Jumbo prawns cooked in a thick sauce of onion, garlic, ginger, and tomato sauce.

Prawn Korma

Jumbo prawns cooked in white cashew nut sauce.

Prawn Vindaloo

Prawns cooked in a zesty and tangy curry sauce.

Handi Raita

Yogurt with cucumber and carrots mildly spiced.

Saada Dahi

Plain yogurt.

Achaar

Spicy mixed pickles, lemons, mangoes, and green chilies.

Papadum

Three pieces. Crispy lentil cracker and a light snack.

Mango Chutney

Sweet and tangy chutney made with real mangoes.

Chicken Curry And Rice Combo

Dal Makhni And Rice Combo

Butter Chicken And Rice Combo

Channa Masala And Rice Combo