Cellarmaker

Classic Pepperoni

The Classic - Cheese And Cupped Pepperoni Topped With House-Made Tomato Sauce

Detroit Red Top

Our take on a Detroit Classic. Cheese and house made tomato sauce

Just Peachy

CM Cheese Blend, Peaches, Arugula, Hot Honey, Ricotta, & Prosciutto

Divorciado

Detroit Cheese Pizza ½ Red Top ½ Pesto

Sungold Burrata

CM Cheese Blend, Confit Sungold Tomatoes, Hot Honey, Fresno Chili, Pesto, Burrata

House Caesar

Little Gems, House-made Caesar Dressing, Croutons, Pecorino Romano

Wings

buffalo wings with your choice of ranch or blue cheese

Polenta Fries

House Red Sauce, Polenta Cheese Fries

Meatballs

Three house made meatballs, House Red Sauce, and Topped W/ Cheese

Hot Pickled Okra

House Pickles With Mixed Peppers

Stone Fruit "panzanella" Salad

Seasonal stone fruit mix, Herb Marinated Fresh Mozzarella, Torn Focaccia, Little Gems, Arugula, Herb Vinaigrette

Black Bean Hummus

Served with Fried Plantain & Blue Corn Chips

10" Pepperoni

Cheese, Red Sauce and Pepperoni

10" Cheese

Cheese & Red Sauce

10" Spring Bounty

Cheese, Charred Snap Peas, Shishito Peppers, Pickled Shallots, Spring Onion, Ricotta, w/ a Miso Glaze

10" Brie & Hot Honey

Cheese, Brie, Hot Honey, Crushed Toasted Pistachios & Asian Pear

16" Pepperoni

Cheese, Red Sauce and Pepperoni

16" Cheese

Cheese & Red Sauce

16" Brie & Hot Honey

Bar Style Pizza with Brie, Hot Honey, Crushed Toasted Pistachios & Asian Pear

16" Spring Bounty

charred snap peas, shishito peppers, pickled shallots, spring onion, ricotta, w/ a miso glaze

Sampler 4pk

Don't want to commit to one style 4pk? Try our Sampler 4pk. The current Sampler is Mt. Nelson Hazy WC Pale Ale, Wicked Juicy Hazy WC IPA, The Dripping Tap West Coast IPA, and How the West Was Fun West Coast DIPA. Sorry no substitutes.

How The West Was Fun 4pk

As an homage to the beer style that has captured Californians’ hearts for thousands of years we brewed ‘How the West was Fun.’ Hopped with Idaho 7, Nelson, Simcoe and Strata, this beer brings major guava and ganja aromas followed by a blast of chewy pine sap. 8.5% ABV

Jon Bong Jovi - Collab W/ Hop Butcher - West Coast Ipa 4pk

“Back in my day we were making the best music the world has ever heard. Kids these days… I don’t even know what these sounds are coming out of them. All you need is a guitar, bass, drums and a steady supply of power, man, and you can ROCK. But one thing we didn’t have in the 80’s is West Coast IPA and I gotta admit this one is pretty killer, man. I really like these Mosaic hops, and those Simcoes. I never heard of Superdelic but it tastes pretty trippy. And then Cascade, I know that one, but grown in New Zealand? Far out, man!” 7% ABV

Juice Never Sleeps Ipa 4pk

There aren’t enough hours in the day to crank out the amount of haze that you all craze. Round the clock juice from the Skaze Factory doesn’t keep up with demand so sleep isn’t an option. This latest hop chowder features a unique blend of HBC 586, Galaxy, Citra & New Zealand Cascade for ripping aromas of Scorpion Bowls, Cadillac margaritas, Big League Chew & Sour Diesel. Hopefully this satisfies y’all for long enough so that we can take a quick nap. 7% ABV

Abel Tasman Nz Pilsner 4pk

Abel Tasman National Park is located at the northernmost section of the southern island of New Zealand. During a not-so-long-ago trip to NZ, we were captivated by the park’s awe-inspiring beauty. While there, we spent crucial time selecting the best hops NZ has to offer. This 100% NZ hopped pilsner is the result of that time and inspiration. Crisp and clear with pleasing aromatics from Wai-iti, Nelson, Riwaka, NZ Cascade, Motueka. 5.2%

Coffee & Cigarettes Porter 4pk

A lightly smoked coffee porter made with a touch of German beechwood smoked malt as well as high quality English malts to create a chocolaty, roasty, base beer. Then, add two pounds of Saint Frank coffee per barrel for an intense but refined coffee character. 7.7% ABV

Neon Nights Pale Ale 4pk

We’ve reinvented a past pale ale to now be a West Coast crusher! Neon Nights has always been aromatic and flavorful from Mosaic, Nelson and Simcoe, but now it’s got a snappy bitterness and saturated hop flavor, all packaged up in an easy drinking pale ale body. 5.7% ABV

Mt. Nelson Pale Ale 4pk

Hopped with 100% Nelson Sauvin hops. As you contemplate the path to the top of Mt. Nelson think about the 2.5 lbs. per barrel of New Zealand Nelson Sauvin hops in this precarious pale ale. Ruminate on the diesely, tropical fruit and melon aromas. May we suggest a word of advice: it's not the summit of Mt. Nelson you need to worry about, rather, the way down to the bottom. 5.7%

The Dripping Tap Ipa 4pk

This West Coast IPA seriously rips from terpene-rich hops. Simcoe, Mosaic Cryo, experimental HBC 586, and Centennial hops bring waves on waves of Meyer lemon, mango flesh, and pine wood forest aromas followed by the sturdy West Coast bitterness we all know and love – all in a reasonable 6.3% ABV package meant for heavy dosing. Don’t slip on the drip!

Wicked Juicy Ipa 4pk

A wicked favorite! We make this one with Simcoe, Citra & Galaxy hops along with a simple grist of pale malt & oats & fermented it warm with an expressive yeast. It’s totally unfiltered and popping with ripe Pineapple-Orange-Guava aromatics and a smooth, juicy flavor. Unfiltered and hazy as can be! 7% ABV

Spritzy: Grapefruit Hibiscus Hard Seltzer 4pk

Spritzy is our brand of Hard Seltzer that isn’t meant to be complicated, but it does politely separate itself from the unremarkable flavors of mass marketed seltzer. We love the drinkability of these light beverages so we decided to put our spin on it. Our focus is to create refreshing profiles that use ZERO extracts or “natural” flavorings, instead using 100% real fruit & spices. This version is conditioned on grapefruit and hibiscus flower for a pleasant citrus kick, a light sweetness, tartness and an appealing pink hue. Spritzy Grapefruit Hibiscus is made with gluten-free ingredients 5% ABV

Wild Gooseberry Chase Ipa 4pk

We love New Zealand Nelson Sauvin. It is by far our favorite hop. No other hop has such a wide range of aromas and flavors so it’s perfect for a single hop beer like this. We used three different lots of Nelson (different acres and blends) in this beer that we hand selected while in NZ from a singular farm to show off Nelson’s best qualities of white grape, melon and pineapple. 7%

Tart Cherry Pie Slice

by Edith's pies -butter crust pie filled with tart cherries, and finished with a golden crumble crust

Smash Burger

Potato Bun, Dijon Mayo, Bacon Jam, Pickled Red Onion, American Cheese

Side Tots

Inclinado Espumante - Tilted Shed Ciderworks 750ml Bottle

Inclinado is Spanish for “tilted,” and this is our California twist on a Basque sidra—with bubbles! 100% organic dry-farmed Gravensteins from Vulture Hill Orchard and Laura's Orchard, both in Sebastopol. Fermented with native yeasts in neutral French oak barrels. Tangy and bright; lychee, Concord grape, and walnut shell aromas; with citrusy herbal notes. No escanciar required but fills that sidra void in your heart. 8.5%

You Guava Be Kidding Me 12oz Can

Punny and refreshing, You Guava Be Kidding Me Cider is appealing to both cider lovers and IPA fanatics. Infused with Brazilian guavas, the flavor is tropical and aromatic with a nice dry finish.

Very Juicy - Far West Cider Co. 12oz Can

This is an extremely appley cider made with almost entirely fresh gala apples grown by Steve on Chinchiolo Family Farms in San Joaquin County CA. 5%

Chill Hours - Tilted Shed Ciderworks 750ml Bottle

Single-variety organic Arkansas Black (Meyer Farming, Sebastopol). Aged in our apple brandy barrels for 9 months. Rich, cozy, bright acidity & warming spice.

$5 Thank You!

This tip goes directly to the staff that is working so hard to fulfill your order. This tip does not go to the DoorDash driver, the tip you enter at payment goes to the delivery driver. Thank you for your support!

$3 Thank You!

This tip goes directly to the staff that is working so hard to fulfill your order. This tip does not go to the DoorDash driver, the tip you enter at payment goes to the delivery driver. Thank you for your support!

$15 Thank You!

This tip goes directly to the staff that is working so hard to fulfill your order. This tip does not go to the DoorDash driver, the tip you enter at payment goes to the delivery driver. Thank you for your support!

$10 Thank You!

This tip goes directly to the staff that is working so hard to fulfill your order. This tip does not go to the DoorDash driver, the tip you enter at payment goes to the delivery driver. Thank you for your support!

$8 Thank You!

This tip goes directly to the staff that is working so hard to fulfill your order. This tip does not go to the DoorDash driver, the tip you enter at payment goes to the delivery driver. Thank you for your support!

More Mango - The Rare Barrel 375ml Bottle

Oak Aged Golden sour with Alphonso Mangoes. We can’t even comprehend the amount of mango that was packed into this golden sour beer. More Mango will remind you of a relaxation smoothie with a kick of acidity to keep things exciting. This beer exhibits notes of mango with hints of even more mango that pair well with the tropical beach aromas of mango. We hope you love mango as much as we do!

Simmer Dim Ba Barleywine 375ml Bottle

This Barleywine was skillfully crafted with almost 90% Scottish malted barley from Simpson’s Malt, which is also one of the malts that Highland Park incorporates in their whisky. During aging in the oak the base beer develops intensely rich attributes resembling toffee, molasses, wild flower honey soaked almonds, Turkish delight and rustic rye loaf. The peat smoke of the whisky, restrained as it is, still imbues Simmer Dim with the most intriguing campfire background that plays nicely with some boozy heat. 14% ABV

Home Sour Home - The Rare Barrel 375ml Bottle

The Rare Barrel - Golden sour with peaches, vanilla beans, and cinnamon.

Life Is Good Today - The Rare Barrel 375ml Bottle

The Rare Barrel - Golden Sour Aged in Oak Barrels w/ Strawberries & Rhubarb

Stone Age Love - The Rare Barrel 375ml Bottle

Cherries paired with golden sour beers stand the test of time, which is one reason why we wanted to blend Stone Age Love, our golden sour beer aged in oak barrels with tart cherries. With 84 pounds of tart cherries per oak barrel, Stone Age Love radiates with flavors found in summer stone fruits. This sour showcases notes of fresh-picked cherries, juicy peaches, and tart plums with hints of melon. 7.2%

Map Of The Sun - The Rare Barrel 375ml Bottle

As apricots ripen in the orchard, these delicate, golden-orange fruits develop complex tartness and funky floral aroma. Our fascination with the flavors this fruit exhibits inspired the creation of Map of the Sun. Golden sour beer was conditioned on apricots in oak barrels, maximizing the rich jammy notes and velvety mouth expressed by the fruit. This beer celebrates the beginning of Summer highlighting all of the delightfully sour nuances of an apricot.

Hard Cuts Ba Barleywine/munichwine Blend 375ml Bottle

Hard Cuts is a blend of two different collaborative projects with our dear friend Brad Clark of Private Press. 2 oak aged Munichwines and a Double Oak aged Munichwine were blended with three barrels of a Barleywine brewed with a high percentage of rye and also aged in various rye whiskey barrels. Deep and sexy aromas of molasses and Jamaican dark rum, 10 year tawny port, sticky apricot and brûléed meringue with a dusting of clove are followed by flavors of honey processed coffee, dried cherry, rye loaf crust, date and fig as well as a long lasting barrel char and tobacco finish. 16%

The Edge Of Time Ba Barleywine 375ml Bottle

The Edge of Time is a oak aged Barleywine. This is Batch 2 which conditioned for 14 months in Willett Bourbon barrels. Pronounced fig and date character is intertwined with baked cinnamon rolls, toffee drizzle and oaky vanilla from the slow maturation. We recommend allowing your pour too warm to close to room temperature and allowing the carbonation to diminish so that all of the rich flavors may speak without restriction. 14.8%

Nilla Nest 375ml Bottle

Horus and Cellarmaker are back at it again with the release of our third round of collaboration barrel aged stouts. Nilla Nest was aged in Willett Rye barrels for 22 months and then conditioned on 3 pounds per barrel of vanilla beans from Tanzania, Peru and East Timor. The vanilla has layers and layers of decadent flavor ranging from Luxardo cherry to brownie batter, creme brulee to orange citrus.

Adams Parachute Brett Saison 500ml Bottle

Adams Parachute is a collaborative brew with Casey Brewing and Blending that focuses on locally sourced ingredients. For this Brett Saison we sourced our malted barley, oats and rye from Alameda’s Admiral Maltings, Triple Pearl hops from Hoppin’ Raccoon Ranch south of Sacramento in Clarksburg, CA and yeast and brettanomyces from The Yeast Bay. The beer was brewed and fermented in stainless and then bottle conditioned for 10 months before release. The result is redolent of Spanish orange and white wine with some Brett funk. The flavor is pleasantly tart and layered with eucalyptus candy, rustic grains, tamarind and spicy hops. 6.4%

Lost Wisdom Tart Saison750ml Bottle

A singular fermenter in our brewery has been dedicated to a continuous fermentation for many years. This solera-style saison is the product of that fermentation. Lost Wisdom is the essence of the mixed culture program at Cellarmaker; it is the flavor of the house, as most funky beers are inoculated with the not so much longer wild yeast and bacteria that have taken residence in it. In fact, due to its identity and longevity there is probably not a more true Cellarmaker beer. Those of you who have not enjoyed its bright aromas and piquant flavor are in for a real treat that intrigues us still. 6%

Bag Charge

Poptropica - The Rare Barrel 375ml Bottle

The Rare Barrel - Golden Sour Aged in Oak Barrels w/ Pineapple and Key Lime

Midnight Sea Ba Stout 22oz Bottle

Batten down the hatches and prepare yourself for a collaboration three years in the making.Toppling Goliath and Cellarmaker are releasing their own renditions of Midnight Sea, a blended bourbon-aged imperial stout. In February of 2020, the dark malt masters of Toppling Goliath visited our San Francisco brewery and devised a deeply rich stout recipe. This inky, oily magic was first aged in a variety of bourbon barrels including Weller, Early Times, Dickel, and Woodford Double Oaked. We then further aged Midnight Sea in a second set of Weller barrels. When it was time to bring the components together we worked closely with the crew from Toppling Goliath to create a profile that could stand on its own but also be half of a two-part blend with Toppling Goliath's own version of Midnight Sea.

Cellarmaker - Pinot Noir 2019 Bottle

Cellarmaker Brewing’s first wine release. Our 2019 Pinot Noir has fruit sourced from the West Sonoma Coast AVA, aged 22 months in neutral French Oak Barrels with 50% whole cluster fermentation. This wine is packed with aromas of cranberry, strawberry preserves and rose petal. On the palate we get bing cherry, cedar, blackberry and white pepper. A silky mouthfeel and bright acidity contribute to a refreshing and balanced finish.

Obsidian Ridge - Cabernet Sauvignon 2021

You’ll be hard-pressed to find a better example of darkly powerful Cabernet Sauvignon for the money in all of California. The volcanic soils of Peter Molnar’s alien vineyard are riddled with chunks of glassy black obsidian. The soils here give rise to a unique and appetizing strain of Cabernet Sauvignon, dense with blackberry, broken rock, cedary spice and long, persistent fruit on the finish. If this wine is any indication, Lake County has arrived as a premier appellation.

Pol Clement - Sparkling Brut 187ml

The flavor profile reveals apple, pear, and a yeasty undertone all the way to the bold and refreshing lemon-crisp finish. It offers the characteristic food versatility that many are looking for in a sparkling wine or simply as an appetizing aperitif.

Cellarmaker - Chardonnay 2021 Bottle

Our 2021 Chardonnay is comprised of fruit from the English Hill and Taylor Ridge Vineyards, both located between Sebastopol and the Pacific Ocean. Extreme weather swings from warm days to cool foggy nights and mornings create an expressive Chardonnay with a high impact tropical fruit aroma. Oak character is subtle as the barrels we used were just shy of neutral. Flavors and aromas of guava, pineapple, lemon, lilac and subtle toast. Highly refreshing.

Boylan Black Cherry Soda

Boylan Root Beer

Boylan Orange Soda

Apple Juice

Chocolate Milk

Bundaberg Ginger Beer

Bottle Sparkling Water