Thaida Thai Resturant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Rice & Noodles
46. Pad Thai
An authentic Thai noodles dish, noodle, egg, tofu and bean sprouts topped with ground peanuts. Choice of chicken/shrimp.
47. Pad See-lew
Stir-fried rice noodles with egg broccoli and carrots in thick sweet soya sauce. Choice of chicken/ beef/pork/tofu.
49. Pad Kee Mao (spicy Drunken Noodle)
Stir-fried rice noodles with egg, onions, bell peppers, baby corns, sweet basil leaves and chili. Choice of chicken/ beef/pork/tofu.
53. Thida Thai Fried Rice (num Pring Pao Fried Rice)
Fried rice with egg, onion, bell peppers, sweet chili paste and basil.Choice of chicken/ beef/pork/tofu.
52. Kaow Pad Pong Kari
Fried rice with egg, yellow curry powder onion and bell peppers. Choice of chicken/ beef/pork/tofu.
51. Pineapple Fried Rice
Fried rice with egg, pineapple, egg, cashew nuts, dried raisin tomatoes onion. Choice of chicken/ beef/pork/tofu.
50. Thai Fried Rice
Fried rice with egg, onion and tomatoes. Choice of chicken/ beef/pork/tofu.
Curries
23. Massaman Curry
Home made massaman curry sauce with coconut milk with potatoes, pineapple, onion, roasted peanuts. Choice of chicken, beef, pork or tofu.
24. Panang Curry
Home made panaug curry sauce with coconut cream bell peppers, lime leaves and basil leaves. Choice of chicken, beef, pork or tofu.
20. Red Curry
Homemade red curry sauce with coconut milk, bamboo shoot, bell peppers and basil leaf. Choice of chicken, beef pork or tofu.
21. Green Curry
Homemade green curry sauce with coconut milk, eggplant, bamboo shoot, bell pepper and basil leaves. Choice of chicken, beef pork or tofu.
22. Yellow Curry
Homemade yellow curry sauce with potato, onion. Choice of chicken, beef pork or tofu.
Appetizers
1. Thai Spring Rolls
Deep fried spring rolls filled with mixed vegetables and bean thread vermicelli noodle, served with home made sweet and sour cream.
3. Satay
Chicken on skewers marinated in exotic herbs and spices, served with homemade peanut sauce.
2. Ghiaw Grab
Crispy wonton stuffed with ground chicken and Thai spice served with homemade sauce.
4. Tod Man Pla (fish Cake)
A famous Thai dish. Deep fried fish cake mixed in chili paste and green beans served with sweet sauce mixed with cucumber and peanuts.
5. Calamari
Deep fried calamari, marinated with Thai spices, served with plum sauce.
Stir-Fried
26. Pad Cashew Nut
Sauteéd sweet chili paste, cashew nuts, onion bell pepper and carrot. Choice of chicken, beef, pork or tofu.
29. Pad Gra Tiem (garlic)
Sauteed fresh garlic with broccoli and carrots. Choice of chicken, beef, pork or tofu.
34. Pad Ma Kuer (eggplant Delight)
Stir-fried eggplants with bell peppers and Thai basil leaves. Choice of chicken, beef, pork or tofu.
30. Pad Nam Prig Pao
Sauteed with sweet chili paste, mushrooms, broccoli, bell pepper, onion and basil. Choice of chicken, beef, pork or tofu.
27. Pad Gra Pao (basil)
Sauteéd basil, onion, baby corn bell pepper and chilies. Choice of chicken, beef, pork or tofu.
28. Pad Khing (ginger)
Sauteed with ginger, onion, mushrooms, bell peppers. Choice of chicken, beef, pork or tofu.
31. Pad Prig Khing
Stir fried red curry paste with green beans, bell peppers and kaffir lime leaves. Choice of chicken, beef, pork or tofu.
33. Pad Ped
Sauteed bamboo shoots, bell peppers sweet basil leaves and chili. Choice of chicken, beef, pork or tofu.
32. Pad Num Mon Hoy
Sauteed with oyster sauce, with seasonal vegetables. Choice of chicken, beef, pork or tofu.
35. Sweet And Sour
Sauteéd chicken, onion, bell peppers, tomatoes, pineapple, cucumbers in sweet and sour sauce.
Soups
11. Tom Yum Pak (vegetable) (l)
Hot & sour soup with mixed vegetable and lemongrass & kaffir lime leaves.
9. Tom Kah - Goong (prawns) (l)
Hot and sour soup in coconut milk broth with galanga, lemon grass, kaffir lime leaves and mushrooms.
9. Tom Kah - Gai (chicken) (l)
Hot and sour soup in coconut milk broth with galanga, lemon grass, kaffir lime leaves and mushrooms.
8. Tom Yum Soup - Gai (chicken) (l)
Hot and sour soup in exotic Thai herbs with lemon grass, kaffir lime leaves and mushrooms.
8. Tom Yum Soup - Goong (prawns) (l)
Hot and sour soup in exotic Thai herbs with lemon grass, kaffir lime leaves and mushrooms.
12. Tom Kha Pak (vegetable) (l)
Hot and sour cream in coconut milk broth with galanga grass, kaffir lime leaves, mushrooms and mixed vegetable.
8. Tom Yum Soup -talay (assorted Seafood) (l)
Hot and sour soup in exotic thai herbs with lemon grass, kaffir lime leaves and mushrooms.
9. Tom Kah - (assorted Seafood) (l)
Hot and sour soup in coconut milk broth with galanga, lemon grass, kaffir lime leaves and mushrooms.
Seafood
37. Garlic Prawns
Sauteéd prawns with fresh garlic, black peppers, broccoli and carrot.
44. Kari Prawns
Prawns with yellow curry sauce, coconut cream, onion, bell pepper, pineapple and potato.
39. Sweet And Sour Prawns Or Fish
Sauteéd prawns or fish, onion, bell peppers, tomatoes, pineapple, cucumbers in sweet and sour sauce.
45. Talay Thai Special
Sauteed assorted seafood with onions, bell peppers, green onions in special yellow powder sauce with milk and egg.
38. Drunken Squid Or Prawns
Sauteéd squid or prawns with basil, bamboo shoots, bell pepper, onion, and chili.
40. Pad Gra Pao Talay
Sauteéd assorted seafood with baby corn, green bean, sweet, basil leaves and chili.
Side Order
59. Steamed Jasmine Rice
Salads
13. Som Tum (papaya Salad)
A well known Thai salad. Shredded green papaya and carrots with lime juice, fish sauce, tomato, peanuts and fresh chili.
14. Thai Delight Salad
Thai style salad with green leaf lettuce, cucumber, tomato, onion served with home-made dressing.
15. Yam Nua Yang
Grilled beef tossed with lemon juice, fish sauce, onion, tomato, chili and Thai spice.
Vegetable Specials
54. Mixed Vegetables (seasonal)
Assorted vegetables sauteéd with oyster sauce or garlic sauce.
57. Pad Gra Pow Pak
Sauteed mixed vegetables with sweet basil onion, baby corn bell peppers and chilies.
55. Pad Broccoli Nam Mun Hoy
Sauteed broccoli and bell pepper with garlic and oyster sauce.
56. Kao Pad Pak
Fried rice with mixed vegetables, egg, onions and tomato.
58. Mixed Vegetables With Curry
Sauteéd mixed vegetables with choice of yellow or green curry sauce in coconut milk.
