Sylvia's Restaurant, Bistro & Bar

#21. Lomo Saltado De Carne

Strips of sirloin stir fried sauteed with vinegar, red and green peppers, red onions and tomatoes. Served over fries and accompanied with rice.

#36. Pescado Sudado

Fish fillet cooked with tomatoes, onions and yellow peppers. Served with rice and potatoes.

#19. Pollo A La Brasa 1/4, 1/2, Whole

Peruvian style rotisserie chicken marinated with our signature recipe. Served with salad (lettuce, tomatoes, cucumber, peppers in lemon juice) French fries and various hot sauces.

#24. Tacu Tacu A Lo Pobre

Rice with Peruvian beans, onions, tomatoes and Peruvian spices mixed together. Accompanied with fried steak, fried egg and plantain.

#20. Aji De Gallina

Shredded chicken in a Peruvian yellow pepper (aji amarillo) sauce made with ground walnuts and Parmesan cheese. Served over sliced boiled potatoes and accompanied with rice.

#33. Bistec A Lo Pobre

Fried beef (thin cut), fried egg, fried plantain, fries and served with rice.

#35. Bistec Encebollado

Fried beef (thin cut), with sautéed tomatoes, cilantro, green and red peppers, onions and vinegar. Served with fries and rice.

#27. Arroz Chaufa De Pollo/verduras/camarones/mariscos

Fried rice with chicken or vegetables or shrimp or mixed seafood with green onions and eggs sauteed with soy sauce, oyster sauce, garlic and Peruvian spices.

#32. Seco De Res Con Frejoles

Stew beef cooked with cilantro, onions and red pepper. Accompanied with beans and rice.

#25. Escabeche De Pescado

Fried fish with onions and yellow and red peppers in a vinegar sauce. Accompanied with rice.

#41. Pollo En Salsa De Mani

1/4 chicken in a spicy creamy peanut sauce with Peruvian panca and yellow pepper. Served with rice.

#22. Lomo Saltado De Pollo A La Brasa

Diced of pollo a la brasa sauteed with vinegar, red and green peppers, red onions and tomatoes. Served over fries and accompanied with rice.

#23. Saltado De Taufu (peruvian Flavor)

Diced of fried tofu sauteed with vinegar, red and green peppers, red onions, tomatoes. Served with rice.

#26. Cau Cau

Beef tripe (mondongo) stew with Peruvian spicies, yellow peppers and diced potatoes. Accompanied with rice.

#27a. Chicharron De Pescado/calamar

Deep fried fish fillet or calamari with marinated onions and lime juice on top. Accompanied with fried yuca.

#27b. Jalea Mixta (platter)

Deep fried seafood (fish, calamari and shrimp with marinated onions and lime juice. Served with fried yuca.

#28. Chicharron Con Camote

Peruvian style pork belly slow cooked and deep fried. Accompanied with fried sweet potatoes and marinated onions (salsa criolla).

#29. Olluquito

Small yellow tuber (olluco) native of Peru stewed with pork ribs in dried Peruvian panca pepper (ajί panca), garlic and parsley. Served with rice.

#30. Ceviche De Pollo

Spicy stew chicken with onions and marinated in lime and other spices served with potatoes and rice.

#37. Salchipapas

Fries and hot dog served with different salsas.

#39. Mondonguito A La Italiana

Beef tripes stew with fries, onions, carrots, peas in a tomato paste sauce and Parmesan cheese. Served with rice.

#40. Carapulcra

Dried potatoes and pork stew in a peanut sauce with Peruvian panca and yellow pepper. Served with rice.

#42. Adobo De Chancho

Stew pork macerated in vinegar, panca pepper and Peruvian spices. Served with sweet potatoes and rice.

#34. Bistec Apanado

Fried breaded beef (thin cut), fries and served with rice.

#38. Saltado De Taufu Con Verduras

Tofu sauteed with a mix of vegetables (broccoli, carrots, peas, cauliflower) with Chinese spices served with rice.

#2. Ceviche De Pescado

Peru's national dish, made with raw fish briefly marinated in lime juice and seasoned with Peruvian peppers and red onions. Served with boiled sweet potatoes, Peruvian corn (choclo) and toasted corn (cancha).

#1. Causa Rellena De Pollo/atun/vegetables/camarones

Layers of mashed potato seasoned with lime juice, Peruvian yellow pepper and stuffed with shredded chicken or tuna or shrimp and vegetables (onions, peas, carrots). Served cold garnished with black olives and sliced egg.

#18. Anticucho

Peruvian style skewers made from beef's hearth marinated in Peruvian panca pepper (aji panca), vinegar and grilled. Served with boiled potatoes and (our signature) hot sauce with green onions.

#3. Ceviche Mixto

Peru's national dish, made with raw fish, octopus, shrimp, mussels and squid briefly marinated in lime juice and seasoned with Peruvian peppers and red onions. Served with boiled sweet potatoes, Peruvian corn (choclo) and toasted corn (cancha).

#16. Peruvian Empanadas (baked)

Traditional baked pastry dough filled with beef or chicken, onions and raisins.

#4. Tiradito De Pescado

Peru's national dish, made with raw fish briefly marinated with lime juice and seasoned with Peruvian yellow peppers and spices. Served with boiled sweet potatoes, Peruvian corn (choclo) and toasted corn (cancha).

#6. Papa Rellena

Mashed potatoes rolled into ovals stuffed with ground meat, onions, black olives, raisins, sliced egg and lightly fried.

#8. Tamal Criollo

Steamed cooked. Yellow corn dough seasoned with spices and peppers. Served with slices of fried pork (chicharron), black olives and marinated onions (salsa criolla).

#17. Peruvian Empanadas (deep Fried)

Spicy chicken (aji de gallina) chicken in spicy creamy sauce. Spicy shrimp (aji de camarones), shrimp in spicy creamy sauce.

#14. Palta Rellena Con Pollo/atun/verduras/camarones

Avocado filled with chicken or tuna or vegetables or shrimp, peas, carrots and mayonnaise.

#7. Papa A La Huancaina

Sliced boiled potatoes, served on a bed of lettuce topped with a slightly spicy sauce made of Peruvian yellow pepper, cheese and milk. Served cold garnished with black olives and sliced egg.

#11. Huevo A La Rusa

Egg in salsa golf (mayonnaise & tomato sauce), diced potatoes, peas and carrots.

#12. Salpicon De Pollo/atun/verduras/camarones

Shredded chicken or tuna or vegetables or shrimp diced potatoes, peas, onion, carrots, red peppers, celery and mayonnaise.

#13. Cocktail De Camarones

Shrimps tails, diced avocado, lettuce & Peruvian salsa golf (mayonnaise & tomato sauce), served in a cocktail glass.

#10. Yuquita Frita

Fried yuca (cassava) served with huancaina (andean) sauce.

#15. Camote Frito

Fried sweet potatoes (round cut).

#12. Chicharron

Fried pork belly, fried sweet potatoes & salsa criolla (marinated onions).

#14. Pollo

Chicken salad (with celery & red peppers), lettuce & mayo.

#15. Choripan

Chorizo, lettuce, tomatoes, salsa criolla (marinated onions) mustard & mayo.

#10. Asado

Beef, salsa criolla (marinated onion), mustard & mayo.

#18. Hot Dog Criollo

Hot dog, caramelized onions, tomato paste.

#11. Butifarra

Silvestre's signature ham, lettuce, salsa criolla (marinated onions) & mayo.

#13. Pavo

Baked turkey, lettuce, tomatoes, salsa criolla (marinated onions) & mayo.

#16. Lomito

Marinated steak, lettuce, tomatoes, salsa criolla (marinated onions) & mayo.

#17. Lomo Saltado

Steak, onions, tomatoes, peppers and yellow hot peppers and Peruvian spices.

#19. Pescado Frito

Fried fish fillet, lettuce, tomatoes, salsa criolla (marinated onions) & mayo.

#50. Inca Kola (355ml.)

Peruvian purple corn drink.

#48. Chicha Morada (glass)

Cold beverage. Purple corn, fruits and spices.

Coca Cola (355ml)

Canada Dry (355ml)

#47. Chicha Morada (jar =4 Glasses)

Cold beverage. Purple corn, fruits and spices.

#49. Chicha De Jora

Fermented white corn beverage.

Coca Cola Diet(355 Ml)

Sprite (355ml)

Coca Cola (500ml)

Water Dasani (591ml)

Coca Cola Diet (500ml)

Coca Cola Zero (500ml)

Coca Cola Zero (355ml)

French Fries

Crema Picante De Aji Amarillo

Crema Picante De Huacatay

Rice

Palta (avocado)

Tacu Tacu

Fried Egg On Top

Frejoles (beans)

Platanos Fritos (plantain)

Crema Picante De Rocoto

Sarsa De Cebollas (marinated Onions)

Canchita ( Toasted White Corn)

#46. Crema De Zapallo

Pumpkin cream with vegetables.

#44. Aguadito De Pollo

Chicken soup with peas, carrots, potatoes, squash and rice in a cilantro base.

#45. Crema De Choclo

Corn cream soup prepared with corn cream and chicken broth.

#54. Crema Volteada

#57. Mini Churros (5unidades)

#51. Picarones

#55. Alfajores

Alfajor - Traditional Peruvian comfort dessert. Large size option. Sweet, filled with dulce de leche.

#52. Helado De Lucuma

Gelato, single scoop.

#1. Silvestre Breakfast

Scramble eggs with chorizo or bacon or ham or hot dog, fresh baked bread and coffee or tea.

#4. Chicharron Breakfast

Deep fried pork belly, fried sweet potatoes, fresh baked bread and coffee or tea.

#5. Eggs & Bacon

2 fried eggs, 3 slices of bacon, toast. Coffee or tea.

#6. Waffle Breakfast

Belgian waffle (served with side of maple syrup, jams, butter, dulce de leche), coffee or tea and orange juice.

#7. Toast Breakfast

2 slices of toast with side of butter and jams, coffee or tea and orange juice.

#2. Tortilla Breakfast

Peruvian omelette with ham or chorizo or bacon or hot dog with chopped fried onions and tomatoes, fresh baked bread and coffee or tea.

#3. Tamal Breakfast

Tamale creole (steam cooked dry corn dough) with chicharron (deep fried pork belly), fresh baked bread and coffee or tea.

#1. Silvestre Club

Silvestre's signature ham, Provolone cheese, lettuce, tomatoes, green peppers & mayo.

#3. Best Blt

Smoked bacon, lettuce, tomatoes & mayo.

#4. Hawaiian

Shredded rotisserie chicken, Monterrey jack cheese, mortadella, pineapple & mayo.

#5. Classic Italian

Salami, mortadella, Mozzarella, tomatoes, zesty Italian dressing & mayo.

#7. Caprese

Mozzarella, lettuce, tomatoes, cucumber, creamy balsamic vinaigrette & mayo.

#8. Romana

Prosciutto dried cured ham, Provolone cheese, tomatoes, pickles, green peppers & mayo.

#9. American

Roasted turkey, tomatoes, cucumber, red peppers, mustard & mayo.

#2. Tuna Melt

White tuna salad, Monterrey jack cheese, lettuce, tomatoes, red peppers & mayo.

#6. Veggie

Provolone cheese, lettuce, tomatoes, cucumber, red onions, red pepper, avocado, roasted garlic dressing & mayo.