Burma Bites
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Salads | Soup
Tea Leaf Salad
Voted "Best of the West" by Sunset Magazine, our tea leaf (laphet) salad features a crispy mixture of nuts, beans, and garlic chips over chopped lettuce, tomatoes, and jalapenos. [Gluten Free] [Vegan Upon Request]
Coconut Chicken Noodle Soup
This Burmese classic is one of the most popular comfort foods in Myanmar, found in restaurants and food stalls throughout the country. Chicken slow-cooked with coconut milk, turmeric, onions, and garlic. Garnished with flour noodles, cilantro, fresh onions, hard-boiled egg, chili and lemon.
Burmese Style Chicken Salad
This hearty salad of lettuce, cabbage, cilantro, garlic, yellow bean powder, fried onions, fried wontons, and jalapeño. Topped with lightly fried chicken breast and our house sweet chili sauce. [Gluten Free Upon Request]
Rainbow Salad
This salad is anything but minimalistic with over 22 ingredients, like fried garlic, chickpea powder, fried onions, green papaya, etc. All mixed with a tamarind vinaigrette dressing. [Gluten Free Upon Request] [Vegan Upon Request]
Ginger Salad
Gluten-free. This refreshing salad is made with pickled ginger tossed with cabbage, lettuce, fried garlic chips, sesame seeds and split yellow peas. [Gluten Free] [Vegan]
Burma Bowl
Sesame Chicken Bowl
Lightly battered strips of chicken tossed with sesame seeds in a sweet and tangy sauce. [Gluten Free]
Eggplant With Garlic Sauce Bowl
Tender eggplant sauteed with a garlic & chili sauce, topped with scallions. [Gluten Free] [Vegan]
Mango Chili Bowl
Choice of protein wok-tossed cooked with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies. [Gluten Free]
Chicken With Fresh Basil Bowl
Wok-tossed with lemongrass, bell peppers, basil, garlic, sweet peas, and basil leaves. [Gluten Free]
Chicken With Fresh Mint Bowl
Street food found at the border between Myanmar and Thailand. Minced chicken with diced jalapeños, chopped mint, cilantro, and whole garlic cloves.
Stir Fried String Beans Bowl
Sichuan-style string beans wok-tossed with a garlic & chili sauce [Gluten Free] [Vegan]
Ginger And Chili Pork Belly Bowl
Tender pork belly tossed with a garlic, ginger, Thai chilies, soy sauce, rice wine and green onion.
Wok-tossed Chili Bowl
Choice of protein wok-tossed with Sichuan chilies, onions, rice wine, and Thai basil. [Gluten Free]
Kebat Bowl
Wok-tossed with choice of protein, onions, tomatoes, green chilies, turmeric, mint, and cilantro. [Gluten Free] [Vegan Upon Request]
Pork Belly With Mustard Greens Bowl
Tender pork belly tossed with pickled mustard greens, Thai chilies and ginger. A Burma Superstar family recipe - spicy, sour, sweet, and savory. Mild and extra spicy available upon request.Gluten Free Upon Request
Beef Curry Bowl
Superstar Shrimp Bowl
Shrimp and onions wok-tossed with a sweet soy & chili garlic glaze. [Gluten Free]
Fiery Tofu With Vegetables Bowl
Wok-tossed Hodo Foods organic tofu, red bell peppers, oyster sauce, Thai basil in our five spice "sweet heat" sauce. [Gluten Free]
Burmese Bites
Platha & Dip
Known as "thousand layer crepe" for its crispy, chewy, buttery layers. Lovingly handmade and served with a coconut chicken curry sauce.
Popcorn Chicken
Tender bites of fried chicken seasoned with Burmese spices served with Burmese pickles (calabash) and Balachaung aioli, a Burmese condiment made of shrimp paste. [Gluten free]
Burmese Samusas
Handmade pastries filled with curried potatoes, onions, and masala spices. Crispy on the outside and soft on the inside, served with our spicy & tangy house red sauce
Fried Chicken Sando
Our very own crispy fried chicken sandwich with papaya-cucumber slaw and Mohinga mayo (lemongrass, ginger, turmeric) on a buttery, soft brioche bun.
Salt And Pepper Wings
Deep-fried, tossed with salt & pepper, fried garlic, and jalapeños. Served with our house chili sauce. [Gluten free]
Sweet Chili Wings
Delicious, fried chicken wings served with Sweet Chili Glaze flavor. [Gluten free]
Loaded Fries
Not your classic loaded fries - but Burmese Loaded Fries. French Fries topped with crispy chicken, jalepenos, onions, cilantro, and our very own Mohinga Mayo.
Noodles | Rice
Garlic Noodles
Egg noodles with fried garlic, sprinkled with scallions, fresh onions served with our spicy & tangy house red sauce. [Gluten Free Upon Request] [Vegan Upon Request]
Burmese Fried Rice
Made with brown rice, tender snow pea leaves, chickpeas, garlic, and a touch of salt.Vegan, Gluten FreeAdd scrambled egg or chicken for $2 [Gluten Free] [Vegan]
Fiery Noodles
Thin rice noodles wok-tossed in a sweet, spicy & tangy sauce with pea sprouts and eggs. Topped with crushed peanuts. [Gluten Free]
Coconut Chicken Noodles
Flour noodles with coconut chicken curry, roasted chickpea flour, hard-boiled egg, cabbage, wontons, turmeric, chili and fried onions. [Gluten Free Upon Request]
A La Carte
Sesame Chicken
Lightly battered strips of chicken tossed with sesame seeds in a sweet and tangy sauce. [Gluten Free]
Stir Fried String Beans
Sichuan-style string beans wok-tossed with a garlic & chili sauce. [Gluten Free] [Vegan]
Eggplant With Garlic Sauce
Tender eggplant sauteed with a garlic & chili sauce, topped with scallions. [Gluten Free] [Vegan]
Chicken With Fresh Basil
Wok-tossed with lemongrass, bell peppers, basil, garlic, sweet peas, and basil leaves. [Gluten Free]
Chicken With Fresh Mint
Street food found at the border between Myanmar and Thailand. Minced chicken with diced jalapeños, chopped mint, cilantro, and whole garlic cloves.
Mango Chili
Choice of protein wok-tossed cooked with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies. [Gluten Free]
Beef Curry
Our signature red curry with angus beef and potaotes, Mild and extra spicy available upon request.
Wok-tossed Chili
Choice of protein wok-tossed with Sichuan chilies, onions, rice wine, and Thai basil. [Gluten Free] [Vegan Upon Request]
Ginger And Chili Pork Belly
Tender pork belly tossed with a garlic, ginger, Thai chilies, soy sauce, rice wine and green onion
Pork Belly With Mustard Greens
Tender pork belly tossed with pickled mustard greens, Thai chilies and ginger. A Burma Superstar family recipe - spicy, sour, sweet, and savory. Mild and extra spicy available upon request.Gluten Free Upon Request
Kebat
Wok-tossed with choice of protein, onions, tomatoes, green chilies, turmeric, mint, and cilantro. [Gluten Free] [Vegan Upon Request]
Superstar Shrimp
Fiery Tofu With Vegetables
Wok-tossed Hodo Foods organic tofu, red bell peppers, oyster sauce, Thai basil in our five spice "sweet heat" sauce. [Gluten Free]
Sides
Coconut Rice
Platha
Jasmine Rice
Side Garlic Fries
Side French Fries
Brown Rice
Hot Sauce
Sauteed Broccoli
Side Salad
Non Alcoholic Drinks
Mango Lassi
Our house Mango Lassi served cold in a 12 oz glass bottle
Thai Tea
Our house Thai Tea served cold in a 12 oz glass bottle
Burmese Milk Tea
Our house Burmese Milk Tea served cold in a 12 oz glass bottle
Can Coke
Strawberry Passionfruit Sparkling Wildwonder
Mango Sparkling Wildwonder
Crystal Geyser
Natural Alpine Spring Water 16.9oz.
Guava Rose Sparkling Wildwonder
Can Sprite
Can Coke Zero
Burma Feast
Burma Feast
Products
Cookbook
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Available autographed by founder Desmond Tan.
Traditional Tea Leaf Kit
The Burma Love Fermented Tea Leaf Salad Kit contains one tub of Traditional Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapeños and lemon juice to enjoy the original 'Recipe of Burma Superstar'.
Golden Garlic Chips
Our Golden Crispy Garlic Chips are a savory addition to enhance the flavors of any salad, soup, pasta, or your favorite rice dish. This crunchy and flavorful garnish can also be eaten as a snack. Enjoy the flavor and texture our garlic chips have to offer.
Crunchy Mix
A blend of roasted peanuts, garlic chips, chickpeas, sunflower seeds and sesame seeds. Can be a simple snack or perfect topping for salads!
Fish Sauce
Fish sauce is the key ingredient to Southeast Asian cooking. A tiny dash imparts depth and deepens flavors in any dish. Our fish sauce is 100% natural and made from wild-caught anchovies and natural sea salt from the Gulf of Thailand.
Burma Superstar Tote Bag
Vegan Tea Leaf Kit
Only for the bold. It tastes just as good as our Vegan Fermented Tea Leaf Dressing but with a spicy kick. Pair with our Burmese Crunchy Mix to make your own Tea Leaf Salad.
Fish Sauce + Cookbook Bundle
Silverware N' Extras
Silverware N' Extras
Alcoholic Drinks (21+)
Fieldwork Aloha Vibes Sour Ale
Aloha Vibes is figuratively a vacation in a glass, brewed with all your favorite shaved ice fruits, and drenched in notes of passion fruit, pineapple, tangerine, lime, coconut, and hibiscus flower.
