Kamei Royale Japanese Restaurant

Roll Sushi Box

Combination of Spicy Salmon Roll, Spicy Tuna Roll, Aburi Oshi Sushi, Mango Paradise Roll, and Dynamite Roll.

Sushi & Sashimi Box

Combination of Albacore Tuna Sashimi & Salmon Sashimi, Dynamite Roll, Tuna Nigiri Sushi, Salmon Nigiri Sushi, Prawn Nigiri Sushi, Aburi Oshi Sushi, and Mango Paradise Roll.

Chicken Teriyaki & Sashimi Box

Assorted Sashimi, Chicken Teriyaki, Tempura, Aburi Oshi Sushi, and Agedashi Tofu.

Chicken Teriyaki & Tempura Box

Combination of Chicken Teriyaki, Aburi Oshi Sushi, Mango Paradise Roll, Garden Salad, and Tempura.

Sushi & Tempura Box

Assorted Sushi, Aburi Oshi Sushi, Dynamite Roll, Tempura, and Chicken Karaage.

Vege Box

Agedashi Tofu, Mango Avocado Roll, Cucumber Roll, Vegetable Tempura, Garden Salad, and Goma-Ae.

Black Cod Platter

Delicious Black Cod marinated in Saikyo Miso with Kinpira and Spinach Gomaae

Chicken Karaage

Kamei Royale signature. Signature deep fried boneless chicken.

Ebi Mayo Fritters

Tempura shrimp tossed with original spicy mayonnaise. Sweet Chilli aioli.

Edamame

Fresh green soy bean pods sprinkled with salt.

Truffle Fries

Vegetarian. Local russet potatoes deep fried and infused with rich white truffle oil.

Pork Gyoza (5pcs)

Pan fried fresh pork dumplings.

Gyoza 5 Pcs

Pan-fried dumplings stuffed with pork and vegetables.

Sesame Seaweed

Vegetarian. wakame seaweed.

Beef Short Ribs

Thick and soft BBQ short ribs topped with Jalapeno

Ika Sugatayaki

BBQ whole cuttlefish with Japanese BBQ sauce.

Royale Chicken Teriyaki

Teppan cooked chicken with Royale's original teriyaki sauce.

Takoyaki

Delicious deep-fried batter ball with octopus inside.

Prawn Tempura

Fresh Prawn coated with tempura batter served with our tempura sauce.

Vegetable Tempura

Fresh daily supplied assortment of vegetable tempura.

Assorted Tempura

Collection of prawn and vegetables tempura.

Deluxe Assorted Tempura

Lobster and a mix of fresh seafood and vegetables that are deep fried in a homemade tempura batter.

Kamei Goma-ae

Vegetarian. Spinach, kinpira, chef blended goma and balsamic sauce.

Agedashi Tofu

Vegetarian. Fried tofu, green onion and original sauce.

Real California Roll

Real crab, avocado and goma sesame.

Dynamite Roll

Prawn tempura, tobiko & avocado.

Double Dragon Roll

Kamei Royale signature. Double prawn tempura, avocado and tobiko.

Crunch & Munch Roll

Kamei Royale signature. Prawn tempura, cucumber, tobiko, unagi, and avocado. Topped with unagi and wasabi cream sesame sauce.

California Roll

Imitation crab, fresh sushi rice and goma.

Aburi Hamachi Oshi Sushi

Yellowtail, truffle mayonnaise, shiso, mango. Topped with fried onion & Jalapeno.

Spicy Tuna Roll

Kamei Royale's original spicy sauce with tuna roll and sushi rice.

Mango Paradise Roll

Crab meat and avocado wrapped with smoked salmon and fresh mango. White wine lemon sauce and tobiko topping.

Spicy Salmon Roll

Kamei original spicy sauce with salmon rolled with fresh sushi rice.

Salmon Avocado Roll

Avocado Roll

Vegetarian.

Bc Rolls

Created by Kamei Royale in 1972. Grilled salmon skin, tobiko and kaiware.

Yam Tempura Roll

Yam potato tempura.

Orange Blossom Roll

Salmon and avocado wrapped with Atlantic Salmon, seaweed salad and tobiko.

Vancouver Roll

Imitation crab, avocado and BC smoked salmon.

Aburi Cheese Roll (kabuki Roll)

Grilled unagi and cream cheese wrapped on top of mango, avocado, cucumber and salmon. Torched and served.

Chopped Scallop Roll

Scallop mixed with Tobiko and mayonnaise

Aburi Salmon Oshi Sushi

Torched salmon and salmon roe on our fresh oshi sushi rice. With our original sauce.

Samurai Power Roll

Crab and avocado wrapped with unagi, black and red tobiko with wasabi and unagi sauce.

Nabeyaki Udon

Kamei Royale signature Japanese thick noodles, fresh vegetables, prawn tempura, fish cake and poached egg.

Rice Bowl

Unagi Don

BBQ fresh water eel on rice bowl topped with original unagi sauce.

Katsu Don

Juicy pork cutlet coated with legendary sauce and golden egg on rice bowl.

Sukiyaki Beef Udon

Sukiyaki beef and vegetables in Japanese noodle soup.

Chirashi Sushi

Assortment of fresh seafood on sushi rice.

Tofu Miso Soup

Premium soy bean based miso soup.

Seafood Miso Soup

Vegetarian. Fresh seafood in our kamei Royale original blended miso soup.

Soba & Avocado Garden Salad

Organic greens, avocado, tomato, red & yellow pepper, carrot & original ginger dressing.

Avocado Garden Salad

Fresh organic greens, avocado, tomato, red, yellow pepper, carrot, and original ginger dressing.

Sashimi Salad

Fresh assorted sashimi on mixed organic garden salad and homemade cream ponzu sauce.

Yellowtail Hamachi Nigiri Sushi

Albacore Tuna Maguro Nigiri Sushi

Ocean wise.

Fresh Water Eel Unagi Nigiri Sushi

Sweet Prawn Ama Ebi Nigiri Sushi

Chopped Scallop Nigiri Sushi

Sockeye Salmon Shake Nigiri Sushi

Egg Tamago Nigiri Sushi

Fried Tofu Inari Sushi

Scallop Hotate Nigiri Sushi

Surf Clam Hokki Nigiri Sushi

Salmon Roe Ikura Nigiri Sushi

Boiled Prawn Ebi Nigiri Sushi

Squid Ika Nigiri Sushi

Bluefin Red Tuna Akami Nigiri Sushi

Wagyu Nigiri Sushi

Wagyu beef torched & seasoned with sea salt and crushed black pepper

Stripe Jack Shima Aji Nigiri Sushi

Sea Bream Madai Nigiri Sushi

Water Eel Anago Nigiri Sushi

Foie Gras Nigiri Sushi

Atlantic Salmon Nigiri Sushi

Flying Fish Roe Tobiko Nigiri Sushi

Salmon & Tuna Sashimi (8 Pcs)

Atlantic Salmon Sashimi (4 Pcs)

Spicy Tuna Sashimi

Kamei royale signature and ocean wise.

Sockeye Salmon Beni Shake Sashimi (4 Pcs)

Ocean wise.

Yellowtail Hamachi Sashimi (4 Pcs)

Albacore Tuna Maguro Sashimi (4 Pcs)

Ocean wise.

Red Sea Bream Madai Sashimi (4 Pcs)

Deluxe Assorted Sashimi (25 Pcs)

Sashimi Vancouver (9 Pcs)

Sockeye Salmon, Atlantic Salmon, Yellowtail and Albacore Tuna Sashimi. Total 9pcs

Spicy Salmon Sashimi

Kamei royale signature and ocean wise.

Bluefin Red Tuna Akami Sashimi (4 Pcs)

Tuna & Hamachi Sashimi (8pcs)

Salmon & Hamachi Sashimi (8pcs)

Sweet Prawn Ama Ebi Sashimi (6 Pcs)

Golden Eye Snapper Kinme Sashimi (4 Pcs)

Royale Assorted Sashimi (16 Pcs)

A premium selection of assorted fresh seafood arranged by an experienced chef.

Scallop Hotate Sashimi (6 Pcs)

Surf Clam Hokki Sashimi (6 Pcs)

Prawn Tempura

Fresh prawn coated with tempura batter served with our tempura sauce.

Assorted Tempura

Collection of Prawn and vegetable tempura.

Ebi Mayo Fritters

Tempura shrimp tossed with original spicy mayonnaise. Sweet Chilli aioli.

Vegetable Tempura

Vegetarian. Fresh daily supplied assortment of vegetable tempura.

Deluxe Assorted Tempura

Lobster and a fresh seafood and vegetables that are deep-fried in a homemade tempura batter.

Happy Nigiri Sushi Platter (12pcs)

Nigiri Sushi collection of Salmon, Tuna and yellowtail. Two Eggs & Salmon Aburi Oshi Sushi

Shogun Sushi Platter (15 Pcs)

Beautiful chef selection of the freshest nigiri sushi of the day.

Royale Chirashi

Kamei Royale signature. Assortment of fresh sashimi on top of daily made sushi rice.

Deluxe Sushi Platter (16 Pcs)

The best of the best selected nigiri sushi collection in Vancouver, BC with Oshizushi

Coca Cola

Dasani Water

Sanpellegrino

Coke Zero

Diet Coke

Umi Blu | Ginjo Sake | 300ml

Niigata, Japan. Rice polished to 60%. Semi-dry, pleasant aroma with tropical fruit. Created only for Vancouver from yoshi no gawa sake.

Yoshinogawa Kome Dry | Junmai | 300ml

Honjozo sake / Niigata, Japan. Dry with soft tropical sweetness with ultra clean finish. Fantastic for meat, seafood and even for edamame.

Goku Jo | Ginjo | 300ml

Ginjo class / gohyakumangoku rice. Crisp fennel aroma with fresh herb taste. Light fruity fashion. Ultra smooth and refreshing sake.

Dassai "23" | Junmai Daiginjo | 300ml

Junmai daiginjo class/Yamaguchi, Japan. Rice milling of 23%. The highest ever. Gorgeous aroma of melons and peaches, and elegant long finish.

Hakutsuru Sayuri | Nigori | 300ml

Nigori / Hyogo, Japan. Medium dry, light with fruity & vegetal armos with refreshing acidity. Nigori sake created to match demands in America.

Kome Dake No Sake | Junmai |300ml

Junai class / Niigata, Japan. Made 100% by natural rice. Clean full body flavors. Gold award winner. Great for tempura and meat.

Gekkeikan Horin | Junmai Daiginjo | 300ml

Junmai daiginjyo class. This sake has a delicate, fruity nose with hints of cantaloupe, honeydew and honeysuckle. Smooth and creamy.

Kishu Premium Nakano Plum Wine | 300ml

Sweet, mild spicy, deep essence of plum.

Tama-no-hikari - Gold Omachi | Junmai Daiginjo | 300ml

Junmai daiginjo class / omachi rice/Tottori, Japan. Rich, dry, ultra premium silky smooth sake. Hint of pineapple & fern makes it surprisingly bold for a daiginjo class.

Nigori Plum Wine | 300ml

Refreshing yet heavy texture high-end roughly filtered plum wine.

Dassai "45" | Junmai Daiginjo | 300ml

Light sweetness, clean finish, good for oysters, grilled chicken, and sashimi. The next generation sake.

Kamei Sake | Premium Ginjo | 300ml

Kamei Royale's original brand using Premium Ginjo. Elegant and crisp. designed to match all Japanese cuisine.

Zuiyo | Junmai | 300ml

Mild and mellow at first, then dry. Pairs with seafood & rich flavor dishes.

Born Yume Wa Masayume Dct | Junmai Daiginjo | 720ml

Junmai daiginjo class / Kukui, Japan. The sake that makes dream come true. Gold medal 1st prize winner. For your great special occasion.

Shuawa Sparkling Nigori | 500ml

Junmai daiginjo class/nigori / sparkling / Japan. Sparkling bubble created by secondary fermentation similar to champagne. Slightly dry, all occasion unfiltered sake.

Dassai "39" | Junmai Daiginjo | 300ml

Junmai daiginjo class/Yamaguchi, Japan. Rice polished up to 39%. Smooth and mellow taste with refreshing finish.

Mio Sho-chiku-bai Sparkling | 300ml

Sparkling/Nada, Japan. Refreshing, fruity and unique sweet aroma. Crafted in the traditional brewing style with rice, water and koji.

Stella Artois | 330ml

Asahi | 355ml

Heineken | 330ml

Corona | 330ml

Canadian | 341ml

Coor's Light | 341ml

Kokanee | 341ml

Sapporo | 355ml

Becks | 330ml

Pear | 355ml

Apple | 355ml

Peach | 355ml

Merlot | Concha Y Toro Frontera | 750ml

Chile. Smooth texture with pepper & plum aromas as well as a soft touch of wood & chocolate.

Cabernet Sauvignon | J.lohr Estate | 750ml

New Zealand. An intense nose of ripe plums is complemented by licorice aromas. rich, dark berry fruit flavors with hints of mocha.

Merlot | Gold Hill | 750ml

BC. From Oliver, VQA class wine. Soft and silky red with notes of cherry vanilla, plum, jam and blackberries, this medium to full-bodied wine has soft tannins and a tobacco and cocoa finish.

Cabernet Sauvignon | St. Francis | 750ml

Floral, refined and characterful, with great balance and notes of red and black fruit, cassis, oak spice, savoury herbs and smoke.

Shiraz | Bin 555 | 750ml

Deep purple colour; spicy fruit bouquet of coffee, prune, smoke, licorice and a floral note; smoky black fruit flavours with a long, full finish.

Shiraz | Yellow Tail | 750ml

It's dry, medium-bodied and softly structured, with aromas and flavours of coffee, floral note, prune, smoke and licorice.

Zinfandel | Cline | 750ml

Gentle crushing to ensure a large proportion of whole berries in the must which contributes to the explosive fruit character of the wine. The grapes are fermented in temperature-controlled open-top concrete tanks at the optimum temperature to extract rich flavors and provide excellent color.

Blend Red | Orin Swift The Prisoner | 750ml

The Prisoner Red Blend was inspired by the wines first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono.

Merlot | Hester Creek | 750ml

BC. A soft, fleshy red, it is loaded with black fruit flavors and oak and clove notes in the finish.

Cabernet Sauvignon | Casillero Del Diablo | 750ml

BC. From Oliver, VQA class wine. The wine exhibits strong notes of mocha, plum, and a hint of toffee.

Sauvignon Blanc | Five Vineyards Mission Hill | 750ml

This wine is dry and zesty, beginning with the nose of lemon zest and honey. Lime and tropical fruit enter the flavour spectrum along with lemongrass.

Pinot Gris | Cedarcreek | 750ml

Rich flavours of orchard fruit, lots of pear and green apple. A hint of spice, with a round finish. This versatile wine goes with everything, or nothing at all. Try it with seafood, pork, lemon chicken, or hot wings, or sip it on its own.

Sauvignon Blanc | Oyster Bay | 750ml

Popular Oyster Bay hails from the Marlborough region, ground zero for classic New Zealand Sauvignon Blanc. Expect notes of expressive citrus, yellow berries melange and fresh herbs with mineral notes. Pair with sea scallops pan-fried in butter with asparagus on the side.

Chardonnay | Five Vineyards | 750ml

The aromatics begin with yellow peach, lemon and jasmine. The mouthfeel exudes flavours of green apple, fresh pineapple lime, and a pleasant creaminess from oak aging. The finish lingers on this medium-bodied wine.

Chardonnay | Wolf Blass Yellow Label | 750ml

This chardonnay is aged with French oak to create a balanced and generous flavour profile. Enjoy aromas and flavours of savory nuttiness and citrus, with hints of minerality and fresh mushrooms. Serve with seafood, veal tenderloin or pumpkin ravioli.

Pinot Grigio | Danzante | 750ml

BC. Ripe cherry, and raspberry aromas and flavors, liberally spiced with oak. There's proper pinot tension on the palate with crunchy acidity tempering flavorful fruit.

Pinot Gris | 40 Knots Vineyard | 750ml

California. Spicy berry flavors that fan out nicely while retaining their focus, gaining depth on the finish.