Sura

30. Soondubu Jjigae (soft Tofu Soup) 순두부 찌개

Nourishing Korean spicy soft tofu soup with egg – Choice of seafood or beef.**Unfortunately, spicy level cannot be changed.

27. Gamja-tang (pork Bone Soup) 감자탕

Hearty pork bone soup with potatoes and assorted vegetables (Mild Spicy)**Unfortunately, spicy level cannot be changed.

24. Yukgae-jang (spicy Beef Soup) 육개장

Spicy beef soup with shredded beef, egg, green onion, bean sprouts, mushroom, young stems of Bracken and potato noodles.**Unfortunately, spicy level cannot be changed.

26. Galbi-tang (beef -ribs Soup) 갈비탕

Hearty beef soup with beef -ribs, egg and potato noodles

28. Kimchi Jjigae (kimchi Soup) 김치 찌개

Hearty and spicy kimchi soup with vegetables, diced tofu and pork.**Unfortunately, spicy level cannot be changed.

25. Tteok Mandu-guk (dumplings Soup) 떡 만두국

Korean style beef broth soup with Korean rice-cakes, pork-dumplings, mixed vegetables and an egg

29. Doenjang Jjigae (bean Paste Soup) 된장 찌개

Korean style bean paste soup with vegetables, diced tofu, Korean chili and thinly sliced beef (Mild Spicy)**Unfortunately, spicy level cannot be changed.

31. Squid Bulgogi (squid & Sliced Beef Stew) 오징어 불고기 뚝배기

Squid, beef and vegetables stew with spicy house special sauce.**Unfortunately, spicy level cannot be changed.

33. Bulgogi Bibim-bap (beef Bibim-bap) 불고기 비빔밥

Steamed rice topped with lightly sautéed vegetables and barbequed marinated beef

34. Kimchi Fried Rice 김치 볶음밥

Stir-fried rice with spicy kimchi, vegetables, beef and a fried egg.**Spice level cannot be changed.

36. Japchae (potato Noodles) 잡채

Stir-fried savory potato noodles in sweet sesame oil with beef and mixed vegetables

32. Bibim-bap 비빔밥

Steamed rice topped with lightly sautéed assorted vegetables, beef and a fried egg

35. Mackerel Combo (grilled Mackerel & Bean Paste Soup) 고등어 된장 정식

An authentic Korean style set of meal that consists of grilled mackerel, a small size of Doenjang Jjigae (entrée No.31).**Spice level cannot be changed for Doenjang Jjigae.

11. Galbi (beef Short-ribs) 장작 왕갈비

Wholesome grilled AAA beef short-ribs marinated in authentic Korean barbeque sauce

13. Insam Dakgui (soy Chicken) 인삼 닭구이

Grilled chicken thighs marinated in house soy ginseng sauce

15. Sura Sliced Pork (석쇠 돼지 불고기)

Grilled thinly sliced tender pork marinated in SURA special soy sauce

14. Daeji Galbi (pork Spare Ribs) 돼지 갈비

Grilled Pork spareribs marinated in house special sauce

12. Spicy Sliced Pork 제육 불고기

Grilled thinly sliced tender pork marinated in chili pepper sauce.**Spice level cannot be changed.

17. Bossam (pork Belly) 보쌈

A fine cut of pork belly slowly simmered in oriental herbs; served with Bossam Kimchi

21. Bulgogi (sliced Beef ) (버섯 불고기)

Stir-fried thinly sliced beef with mushrooms and potato noodles in house special marinade

18. Galbi-jjim (beef -ribs) 단호박 갈비찜

Braised beef -ribs with sweet pumpkins in special soy sauce

19. Spicy Galbi-jjim (spicy Beef -ribs) 동인동 매운 갈비찜

Korean style braised beef -ribs with vegetables in hearty and spicy sauce.**Spice level cannot be changed.

7. Potato Pancake 감자전

Korean style potato pancake with onions

6. Kimchi Pancake 김치전

Tasty wheat-flour pancake with chopped kimchi (Spicy)**Spice level cannot be changed.

5. Seafood Pancake 해물 파전

Savory wheat-flour pancake made with shrimp, squid, mussels and green onions

9. Royal Rice-cakes (rice-cakes With Soy Sauce) 궁중 떡볶이

Royal cuisine-version Korean rice-cakes with assorted vegetables and beef in mild soy sauce

V5. Veggie Japchae (potato Noodle) (야채 잡채)

Stir-fried savory potato noodles in sweet sesame oil with tofu and mixed vegetables

V3. Veggie Bibim-bap 야채 비빔밥

Steamed rice topped with lightly sautéed assorted vegetables, tofu and a fried egg

V4. Veggie Kimchi Fried Rice 야채 김치 볶음밥

Stir-fried rice with spicy kimchi, vegetables, tofu and a fried egg.**Unfortunately, spicy level cannot be changed.

V1. Veggie Royal Rice-cakes (rice-cakes With Soy Sauce) 야채 궁중 떡볶이

Royal cuisine-version Korean rice-cakes with assorted vegetables in mild soy sauce

A Bowl Of Steamed Rice

Pickle (korean Style Pickle)

Pickled onion, cucumber,celery and jalapeno pepper in SURA’s special brine

Saam Set(leaf Lettuce)

Refreshing green and red leaf lettuce, sliced peppers and sliced peeled garlic

A Fried Egg

3. Goon Mandu (deep-fried Dumplings) 5ps (군만두)

Deep-fried Korean style hearty pork dumplings.

4. Jjin Mandu (steamed Dumplings) (찐만두)

Steamed Korean style hearty pork dumplings.

2. Green Salad 그린샐러드

Refreshing mixed greens with special house dressing

막걸리 Korean Rice Wine

Makgeolli is a Korean rice wine. It has a milky, opaque color and carriesan intriguing blend of sweet, sour, bitter, and astringent tastes.• Bottle 750ml Alcohol 6%

참이슬 Chamisul - Fresh

Using the charcoal activated from bamboo, this soju has been enforcedin its origin taste, making you feel refreshed after drinking.• Bottle 360ml Alcohol 17.8%

설중매 Seol Joong Mae

SeolJoongMae contains real plums and is made using the highest–qualityhand picked fruits. It has a mild flavor and tastes just like green plums.• Bottle 375ml Alcohol 14%

진로이즈백 Jinro Is Back

Nostalgia of Korea’s original Soju JINRO• Bottle 360ml Alcohol 17%

순하리 사과 Chum Churum - Apple

Apple flavoured Chum Churum soju• Bottle 360ml Alcohol 12%

처음처럼 Chum Churum - Original

Chum Churum means “like the first time” in Korean. Chum Churum is made of alkaline water, which makes soju taste softer.• Bottle 360ml Alcohol 17%

순하리 복숭아 Chum Churum - Peach

Peach flavoured Chum Churum soju• Bottle 360ml Alcohol 12%

복분자주 Bok-bunja Ju

Korean fruit wine made from wild Korean black raspberries called Bokbunja and medicinal herbs. It tastes moderately sweet and pleasantly sour.• Bottle 375ml Alcohol 12%

화요 25 Hwayo 25 Premium Soju

Premium rice Soju (a clear spirit distilled from rice) vacuum distilled for optimal aroma and flavour and matured underground for 3 months in traditional Korean Onggi pots• Bottle 375ml Alcohol 17%

화요 X.p Hwayo X.p Rice Whisky

Korea's premier Rice Whisky. The elegant Hwayo 41 barrel aged to perfection in both ex-bourbon and virgin white oak barrels. Single vacuum-distilled at a low temperature to maintain the flavour and elegance of top quality Korean Rice.• Bottle 500ml Alcohol 41%

자몽에 이슬 Chamisul - Grapefruit

Adding grapefruit juice, this soju based spirit tastes a fantastic mix oftraditional soju and refreshing fruit flavour.• Bottle 360ml Alcohol 13%

화요 17 Hwayo 17 Premium Soju

Premium rice Soju (a clear spirit distilled from rice) vacuum distilled for optimal aroma and flavour and matured underground for 3 months in traditional Korean Onggi pots• Bottle 375ml Alcohol 17%

Jackson Triggs Chardonnay

BC, CanadaTastes like ripe pears, peaches and citrus with a hint of honey• Bottle 750ml Alcohol 12.5%

Kim Crawford Sauvignon Blanc

New ZealadBright, balanced and brimming with grapefruit on the nose, Kim CrawfordSauvignon Blanc is a refreshing delight from first sip to crisp finish.• Bottle 750ml Alcohol 13.5%

Bolla Pinot Grigio

ItalyLively, fresh fruit flavours and aromas of peach, melon, pear and limeBottle 750ml Alcohol 12%

B5 Nestea (can) 355ml

B1 Coca Cola (can) 355ml

B4 Canada Dry (can) 355ml

B2 Coke Zero (can) 355ml

B3 Sprite (can) 355ml

Cono Sur Cabernet Sauvignon

ChileFruity, sophisticated and rich with blackberry and juicy plumBottle 750ml Alcohol 12%

Peter Lehmann Shiraz

Barossa Valley, AustraliaFirm tannins and blackberry flavors that linger nicely on the chewy finish• Bottle 750ml Alcohol 14.5%

카스 Cass

ALC 5% 350 ML

코카니 Kokanee

ALC 5% 350 ML

칭다오 Tsingtao

ALC 5% 350 ML