D-B Victoria Restaurant

Goat Curry

Bone in goat cooked in traditional sauce and spices

Kadahi Goat

Bone in goat cooked with tomatoes, green chilies and exotic spices

Goat Saag

Bone in goat cooked with freshly ground spices and spinach

Butter Paneer

Paneer cooked with rich tomato creamy gravy.

Mutter Paneer

Indian cheese and peas in a creamy onion and tomatoes curry.

Palak Paneer

Spinach and Indian cheese cooked with spices.

Shahi Paneer

Indian cheese cooked in creamy curry with nuts and raisins.

Dal Makhni

Lentil cooked with onion, tomatoes, and spices.

Channa Masala

Slow-cooked chickpeas in a light traditional curry.

Aloo Gobi (v)

Vegan. Potato and cauliflower sautéed in an onion, tomato masala.

Dal Palak (v)

Vegan. Medley of slow-cooked lentils cooked with spinach and traditional herbs and spices.

Malai Khofta

Soft veggie balls with nuts and raisins in a creamy coconut gravy.

Coconut Veg Korma (v)

Vegan. A mixture of vegetable with nuts and creamy coconut gravy.

Kadahi Paneer

Paneer cooked with tomatoes, green pepper, exotic spices.

Bhindi (okra) (v)

Vegan. Cooked with onions, tomatoes & spices.

Bhartha (v)

Vegan. Mashed eggplant cooked with onion, tomato, and traditional spices.

Vegetable Jalfrezi (v)

Vegan. Mixed vegetable sautéed in onion and tomato masala.

Jeera Aloo (v)

Vegan. Potatoes stir-fried with cumin and turmeric.

Vegetable Pakoras (v)

Vegan. Mixed vegetable deep fried fritters.

Vegetable Samosas (v)

Vegan. Puff pastry packed with potatoes, peas and our house blend of spices.

Chicken Pakoras

Chicken coated in a batter of chickpea, flour, and spices.

Chaat Papri

Crispy flakes mixed in chickpeas, potatoes, and chutney.

Fish Pakoras

Fish fried with flour and traditional spices.

Shrimp Pakoras

Shrimp battered and deep fried served with sweet chili sauce.

Butter Chicken

Boneless tandoori chicken cooked with rich tomato creamy gravy.

Chicken Tikka Masala

Marinated chicken breast sautéed with masala, peppers, and onions.

Chicken Coconut Curry

Chicken cooked with creamy coconut curry.

Chicken Korma

Chicken cooked in a mild creamy gravy and spices.

Chicken Vindaloo

A spicy tangy curry cooked with potatoes.

Chicken Saag

Chicken cooked with freshly ground spices and spinach.

Kadahi Chicken

Boneless chicken cooked in tomatoes, green pepper, spices.

Chicken Curry

Chicken cooked in traditional sauces and spices.

Garlic & Basil Naan

Plain Naan

Roti

Gluten-free Roti

Lachha Paratha

Aloo Paratha

Gobi Paratha

Paneer Paratha

Chili Cheese Naan

Peshwari Naan

Onion & Cilantro Naan

Spinach & Paneer Naan

Mango Lassi

Masala Chai

Sweet Lassi

Salty Lassi

Soft Drink

Selection of chilled sodas including Coke, Diet Coke, Ginger Ale, Ice Tea, Sprite.

Coffee

Juice

Dal Soup (v)

Vegan. A medley of three types of lentils along with traditional spices.

Tomato & Carrot Soup

Fresh tomatoes and carrots blended along with traditional spices.

Kachumber Salad (v)

Vegan. Indian style mixed salad with raw onion, cucumber, green pepper and tomatoes in a dress-up of oil and mild spices.

Lamb Saag

Lamb cooked with freshly ground spices and spinach.

Lamb Korma

Lamb pieces cooked in a mild creamy gravy and spices.

Lamb Vindaloo

Lamb cooked with a spicy tangy curry and potatoes.

Lamb Rogan Josh

Kashmiri dish of lamb cooked in sour cream and hot spices.

Lamb Curry

Lamb cooked in traditional sauces and spices.

Kadahi Lamb

Lamb cooked with tomatoes, green peppers, and exotic spices.

Prawn Masala

Prawn cooked with spices in gravy.

Coconut Prawn Curry

Prawn cooked with coconut cream and onion gravy.

Prawn Vindaloo

Prawn cooked with potato with tangy curry sauce.

Fish Masala

Fish cooked with spices in gravy.

Fish Korma

Fish cooked with cashew and creamy gravy.

Kadahi Prawns

Prawns cooked with tomatoes, green pepper, and spices.

Rice Pulao

Plain rice with peas and spices.

Chicken Biryani

Fresh basmati rice cooked with bell peppers, onions with Indian spices.

Prawn Biryani

Fresh basmati rice cooked with bell peppers and Indian spices.

Plain Rice

Lamb Biryani

Fresh basmati rice cooked with bell peppers, onions infused with Indian spices and nuts.

Vegetable Biryani

Fresh rice with mixed vegetable cooked in onions and spices.

Chicken Tikka

Chicken breast marinated with spices and slowly cooked in clay oven.

Tandoori Gobi

Marinated cauliflower baked in a tandoor served on basmati rice with a side of butter sauce.

Tandoori Chicken

Chicken marinated with traditional spices and cooked to perfection.

Malai Chicken Tikka

Marinated with clean cashew paste, spices and cooked in tandoor oven.

Tandoori Prawns

Jumbo prawns marinated with spices & cooked in tandoor.

Tandoori Vegetables

Marinated cauliflower, potatoes and paneer baked in a tandoor.

Paneer Tikka

Indian cheese marinated with spices and cooked in clay oven.

Cucumber Raita

Indian style yogurt mix with cucumber and carrots.

Butter Sauce

Rich tomato cream gravy.

Papadum

Achaar (pickle)

Chutney

Mint, tamarind, mango.

Gulab Jamun

Ras Malai

Mango Ice Cream

Kheer

Imported

Selection of imported beers: Kronenburg Blanc, Stella Artois, Corona.

Domestic

Indian beer selection featuring Kokanee and Coors Light.

Cider

Refreshing apple cider available in two sizes: Growers (330ml) and Somersby (473ml). Ideal companion for Indian cuisine.

Indian

Kingfisher or Taj Mahal Indian Lager - choose your preferred Indian beer to complement your meal.

Premium

Premium beer selection including Alexander Keith’s IPA, Okanagan Spring Lager, and Sleeman’s Cream Ale.

Red

Bottle. 750 ml

White

Bottle. 750 ml