Shewhat

9. Chicken Tibsy

Pan-roasted strips of chicken simmered with garlic, onions, butter and mild spices.

8. Shewhat Meat Combo

Chicken and spinach, and ziggni beef stew, with yellow split pea lentils.

1. Beef Tibsy

Pan-roasted strips of beef simmered with garlic, onions, butter and hot or mild spices.

2. Beef Tibsy & Okra

Pan-roasted strips of beef sautéed with okra, garlic, onions, butter and hot or mild spices.

6. Lamb Tibsy

Pan-roasted strips of lamb simmered with garlic, onions, butter and mild spices.

3. Beef Tibsy & Mushrooms

Pan-roasted strips of beef and mushrooms simmered with garlic, onions, butter and mild spices.

5. Shewhat Ziggni (beef)

Tender marinated beef cooked in specially seasoned chili sauce and butter.

7. Lamb Alicha

Tender lamb cubes stir-fried in seasoned butter, hot peppers, onion, garlic, and mild curry spices.

11. Shrimp Tibsy

Shrimp with onions, tomatoes, berbere spices and hot sauces.

12. Selam Special

A mix of shrimp, mushrooms and spinach

13. Merhaba Plate

A mix of chicken, mushrooms and spinach

10. Chicken Tibsy & Spinach

Pan-roasted strips of chicken simmered with garlic, onions, butter and mild spices, with spinach.

4. Beef Tibsy & Spinach

Pan-roasted strips of beef simmered with garlic, onions, butter and mild spices. Served hot or mild.

12. Abby's Veggie Combo

A combination of Simo's Special, the Vegan Sampler and Shiro. Serves 2.

18. Mushroom Tibsy

Mushroooms simmered with garlic, onion, tomato and hot spices.

16. Shiro

Shewhat house-spiced ground chickpeas, served with taita.

17. Okra Kelwa

(Spicy or mild). Okra simmered with garlic, onion, tomato and hot spices.

19. Temtmo Yemsir Watt

Red lentils slow cooked and marinated with berbere sauce, onion and garlic.

20. Temto Alicha Watt

Yellow split pea lentils slow cooked and marinated with curry powder, turmeric, onion and garlic.

13. Shewhat Vegan Sampler

Red lentils, yellow lentils, greens and alachi house salad.

15. Shewhat Greens

Collard greens, kale, seasoned with house spices.

Sambusa

Four sambusas with brown lentils cooked with Eritrean spices.

Taita (injera)