Yellow Chilli Restaurant & Bar

Butter Chicken

Succulent pieces of chicken cooked in Chef’s special buttery sauce.

Chicken Tikka Masala

Chicken cooked with capsicum, tomato, onion and aromatic spices.

Chicken Korma

Korma is a traditional Indian dish that’s light and flavourful curry made withcashews and buttery cream.

Chicken Curry

Boneless chicken cooked with diced onion, garlic, ginger, tomatoes and spices.

Madras Chicken

This is a medium-hot curry from south of India with curry leaves, chillies, coconut cream and ground Indian spices.

Kadai Chicken

Popular North Indian recipe where tender morsels of meat is cooked in a spicy gravy along with onions and capsicum.

Methi Murgh

Delicious recipe is a decadent and luxurious Mughlai dish prepared with methi (fenugreek) and a rich creamy curry.

Saag Chicken

Saag (Spinach) curry is from the northwest region of India. The rich, complex flavour profile of this dish portrays the very best of Indian cuisine.

Chicken Jalfrezi

Jalfrezi is a historical dish of India. Created for Royal Families, Jalfrezi is a flavourful curry with tender pieces of meat sautéed with seasonal vegetables.

Vindaloo Chicken

Traditional Goan dish with a fiery red colour and a slight tang from vinegar.

Rogan Josh Chicken

Rogan Josh is one of the better known Indian classics and this is from the Kashmir region of India. Aromatic curry with heavenly blend of spices.

Bhuna Chicken

Bhuna (roasted) is a “dry curry” which means the masala clings onto the meat. Tender pieces of meat sautéed well in chopped onions, fresh mint and slowly cooked with aromatic Indian spices.

Balti Chicken

Balti is a very famous North Indian dish. It is a creamy curry made with capsicum and spices.

Murgh Kali Mirch

It is an irresistible aromatic Indian black pepper chicken curry simmered with lots of black pepper in rich creamy gravy.

Chicken Kolhapuri

This recipe is a perfect amalgamation of chicken cooked to perfection with authentic Indian spices.

Achari Chicken

Indian Meat curry made using pickling spices. Slightly tangy and full of flavours.

Mango Chicken

Succulent pieces of chicken cooked in Chef’s special mango sauce.

Do Pyaza Chicken

Succulent Indian meat curry with addicting flavour arises from the combination of the whole spices along with kastoori methi (fenugreek) and lots of onion.

Garlic Naan

Bread stuffed with garlic.

Garlic Cheese Naan

Bread stuffed with garlic and cheese.

Naan

Bread made of baker's flour with butter.

Butter Naan

Flakey bread made with flour and loads of butter.

Cheese & Chili Naan

Bread stuffed with cheese and green chili.

Bread Basket

Selection Plain naan, roti, garlic naan and Tandoori Aloo Onion Paratha

Missi Roti (gf)

Roti made with chickpea flour.

Cheese Naan

Bread stuffed with cheese.

Paneer Kulcha

Bread stuffed with homemade cottage cheese.

Peshwari Naan

Bread stuffed with nuts.

Garlic Roti

Bread made from wholemeal flour and garlic in tandoor.

Aloo Onion Tandoori Paratha

Bread stuffed with potatoes.

Roti

Wholemeal indian bread cooked in tandoor.

Kheema Naan

Bread stuffed with minced lamb.

Onion Kulcha

Bread stuffed with chopped onions.

Chocolate Naan

Bread stuffed with chocolate.

Mint Paratha

Unleavened wholemeal flour bread stuffed with mint, cooked in tandoor.

Chicken Naan

Bread stuffed with chicken.

Laccha Paratha

Unleavened wholemeal flour bread layered with lashings of butter, cooked in tandoor.

Aloo Kulcha

Stuffed Naan with potato masala

Palak Paneer

Cubes of homemade cottage cheese cooked with spinach, tomato and ginger.

Malai Kofta

Dumpling of homemade cottage cheese, potatoes and nuts deep fried and served in delicious cashew nut gravy.

Paneer Butter Masala

Paneer butter masala is a rich and creamy dish of cottage cheese cooked in a tomato, butter and cashew sauce.

Dal Makhani

Black lentil cooked with tomato puree, butter, cream and spices.

Saag Aloo

This classic spinach potato features fork tender potatoes in a smooth, lightly spiced spinach sauce.

Veg Kolhapuri

Mixed vegetable curry that’s created to mimic flavour’s from Kolhapur. It’s got heat, masala, and vegetables.

Paneer Tikka Masala

A delicious and rich creamy gravy made with cottage cheese. A popular dish from North India, cottage cheese and peas mingled in a rich tomatoand onion gravy.

Shahi Paneer

A delicious and rich creamy gravy made with cottage cheese

Dal Masala

Mix lentil cooked with ground spices.

Subz Bahar (chef Special)

Yellow chili special dish cooked with spinach, cottage cheese.

Baingan (eggplant) Masala

Eggplant curry makes an awesome vegetarian main course with flavours ofonion, garlic, ginger and spices.

Aloo Gobhi

Sautéed potatoes and fresh florets of cauliflower cooked with spices.

Navratan Korma

A famous Indian dish, which translates to “nine gems” curry. A rich, creamy and flavourful dish created in imperial kitchens.

Kadai Paneer

Homemade cottage cheese cooked with capsicum, onion, coriander seeds.

Matar Paneer

Cubes of homemade cottage cheese, green peas cooked in a rich gravy.

Palak Malai Kofta

Dumpling of homemade cottage cheese and potatoes cooked with spinach tomato and ginger gravy.

Paneer Makhani

Homemade cottage cheese cooked with a special makhani sauce and cream.

Paneer Madras

A traditional south Indian dish, homemade cottage cheese cooked with coconut cream.

Mushroom Matar Masala

Mixture of mushroom and green peas cooked with onion, capsicum, tomatoes and spices finished with coriander.

Bombay Aalo

Dried potatoes tossed with garlic, cumin seeds and finished with coriander. It's a dry dish.

Chana Masala

Famous chickpea dish cooked with ground spices and onion gravy.

Methi Malai Matar

Very popular dish cooked fenugreek leaves and peas.

Soya Chaap Masala

Soya Chaap Masala is quite a popular street food across the Northern Region of India.

Baingan Ka Bharta (roasted Eggplant Mash)

Baingan ka bharta is a very popular dish in North India. Smokey roasted eggplant mash with Indian spices.

Dal Tadka

Tadka is the Hindi word for “tempering”. Dal Tadka are cooked lentils which are tempered with oil fried spices & herbs.

Subz Miloni

A gourmet recipe of mixed seasonal vegetables and chopped spinach. Smokey aromas emanating from the use of rich and varied spices.

Hing (asafoetida) Jeera Aloo

Flavoured potatoes with cumin seeds and asafoetida.

Veg Madras Mix

Mix vegetables with curry leaves, chillies, coconut cream and ground Indian spices.

Baby Corn Palak

Creamy Indian spinach base and goodness of baby corn.

Baby Corn Mushroom Masala

Combination of baby corn with mushrooms and green peas.

Bhindi (okra) Do Pyaza

North Indian recipe packed with lot of flavours. It includes lots of okra sautéed with fragrant onions and spices.

Paneer Khurchan

Cottage Cheese cooked in cashew gravy with aromatic Indian spices and finished with mozzarella cheese.

Matar Paneer

A delicious and rich creamy gravy made with cottage cheese.

Paneer Bhurji

Crumbled paneer (cottage Cheese) is added to sautéed base of onions, tomatoes and spices.

Aloo Baingan (eggplant)

Aloo Baingan is North Indian-style main course made with potatoes (aloo) and eggplant (baingan).

Lasooni Dal Palak

Yellow Lentils (dal) packed with spinach and flavoured with a delicious seasoning of garlic.

Soya Madras

Soya Cooked with curry leaves, chillies, coconut cream and ground Indian spices.

Kadai Soya

A quintessential soya speciality, soya morsels cooked in spicy gravy along with onion and capsicum.

Dum Chicken Biryani

From the royal houses of Lucknow comes the authentic rice preparation cooked on dum, with meat or vegetable blended with aromatic flavours of Indian Spices. Served with Raita.

Dum Prawn Biryani

From the royal houses of Lucknow comes the authentic rice preparation cooked on dum, with meat or vegetable blended with aromatic flavours of Indian Spices. Served with Raita.

Dum Lamb Biryani

From the royal houses of Lucknow comes the authentic rice preparation cooked on dum, with meat or vegetable blended with aromatic flavours of Indian Spices. Served with Raita.

Dum Vegetarian Biryani

From the royal houses of Lucknow comes the authentic rice preparation cooked on dum, with meat or vegetable blended with aromatic flavours of Indian Spices. Served with Raita.

Samosa Chaat

Tangy and spicy Samosa Chaat is popular north Indian street food! Crunchy samosa is served with spicy chickpea curry (chole), yogurt and chutneys.

Onion Bhaji 4 Pieces (v) (vg)

Vegetable Samosa 2 Pieces

Pastry filled with spicy mashed potatoes, peas, Indian herbs and spices and served with tamarind chutney.

Vegetable Pakora 4 Pieces

Fresh vegetables battered in chickpea flour and deep fried, served with tamarind chutney.

Pani Puri 6 Pieces

Mini poories with spiced potatoes doused with mint/tamarind spicy water.

Papdi Chaat

A mouth-watering mixture of crisp flour crackers with diced potatoes and topped with sweet yoghurt and mint and tamarind chutney.

Corn Aloo Tikki Chaat

Corn Aloo Tikki is served with spicy chickpea curry (chole), yogurt and chutneys.

Rogan Josh

Rogan Josh is one of the better known Indian classics and this is from theKashmir region of India. Aromatic curry with heavenly blend of spices

Lamb Korma

Korma is a traditional Indian dish that’s light and flavourful curry made withcashews and buttery cream.

Kadai Lamb

Popular North Indian recipe where tender morsels of meat is cooked in a spicy gravy along with onions and capsicum.

Vindaloo Lamb

Traditional Goan dish with a fiery red colour and a slight tang from vinegar.

Madras Lamb

This is a medium-hot curry from south of India with curry leaves, chillies, coconut cream and ground Indian spices.

Bhuna Lamb

Bhuna (roasted) is a “dry curry” which means the masala clings onto the meat. Tender pieces of meat sautéed well in chopped onions, fresh mint and slowly cooked with aromatic Indian spices.

Saag Lamb

Saag (Spinach) curry is from the northwest region of India. The rich, complex flavour profile of this dish portrays the very best of Indian cuisine.

Balti Lamb

Balti is a very famous North Indian dish. It is a creamy curry made with capsicum and spices.

Achari Lamb

Indian Meat curry made using pickling spices. Slightly tangy and full of flavours.

Keema Matar Masala

Semi-dry Indian curry, made with ground Lamb meat (Keema) and green peas (matar), seasoned with Indian spices.

Lamb Jalfrezi

Jalfrezi is a historical dish of India. Created for Royal Families, Jalfrezi is a flavourful curry with tender pieces of meat sautéed with seasonal vegetables.

Do Pyaza Lamb

Succulent Indian meat curry with addicting flavour arises from the combination of the whole spices along with kastoori methi (fenugreek) and lots of onion.

Old Delhi Butter Chicken

Simply traditional style recipe of boneless small pieces of chicken grilled in clay oven cooked in tomato and cashew paste.

Murg Rizala

Creamy and rich Mughlai curry prepared with chicken, yogurt, cashews, poppy seeds, and spices.

Lamb Taka Tak

Lamb pieces cooked with onion, garlic, capsicum and ground spices.

Lamb Rara

Rara is a very unique lamb recipe as it combines the lamb pieces along with the lamb mince.

Laal Maas

Laal Maas is a fiery Rajasthani meat curry. Lamb cooked in a variety of masalas with a burst of red chillies. Only served HOT

Kabuli Lamb Masala

North Indian style recipe with lamb pieces cooked with a chickpea curry.

Lamb Kofta Masala

Lamb dumpling (kofta) is a traditional Mughlai recipe, which is cooked using minced Lamb.

Paneer Lahori

A combination of spices with cottage cheese and onion-tomato gravy.

Meen Moilee

Rich and creamy Kerala-style fish curry where fish is cooked in a subtly spiced coconut-based gravy.

Tandoori Chicken

King of tandoori kebab chicken with bone marinated with ground spices.

Lamb Seekh Kebab 4 Pieces

Succulent minced lamb, blended with special herbs and spices, cooked over Tandoori oven.

Chicken Tikka 6 Pieces

Chicken pieces of marinated in a special tandoori masala made with spicy yogurt mixture cooked in a tandoor.

Chicken Sola 6 Pieces

Marinated boneless chicken pieces with hot spices cooked in a tandoor.

Tandoori Chicken Wings 6 Pieces

Chicken wings marinated in yogurt, ginger, garlic and Indian spices.

Garlic Chicken Tikka 6 Pieces

Chicken marinated in fresh yoghurt, infused with garlic and green chillies paste before being grilled over a charcoaltandoor.

Lamb Rack 4 Pieces

Lamb chops marinated with ground spices and cooked in tandoor.

Afgani Chicken Tikka 6 Piece

Cream mixed with rich cashews with spices infused in chicken and grilled to perfection.

Tangdi Kebab (chicken Drumstick) 4 Pieces

Chicken drumstick marinated in a yoghurt-spice marinade and grilled to juicy, flavour infused chicken kebabs.

Chicken Seekh Kebab 4 Pieces

Ground chicken meat seasoned with herbs, then skewered and grilled to perfection.

Lamb Keema Samosa 2 Pieces

Pastry filled with savory lamb mince, sautéed with spices and herbs.

Fish Tikka 8 Pieces

Fish Pieces marinated in Chef’s special spices with the flavour of carom (ajwain).

Mustard Fish Tikka 8 Pieces

Mustard Fish Tikka, made with the famous mustard sauce and cooked to perfection.

Garlic Prawns 8 Pieces

Prawns marinated in fresh yoghurt, infused with garlic and spices before being grilled over a charcoal tandoor.

Hariyali Chicken Tikka 6 Pieces

Chicken is flavoured with fresh green herbs mint and coriander leaves along with spices.

Tandoori Prawns 8 Pieces

The amalgamation of tandoori marinade, masala and prawns grilled to perfection.

Coco Cola

Fanta

Mango Lassi

L&p

Vegan Mango Lassi

Masala Lassi

Masala Shikanji (lemonade)

Aam Ka Panna

Bundaberg Ginger Beer

Bundaberg Lemon Lime Bitters

Jal Jeera

Peach Black Ice Tea

Lemon Black Ice Tea

Sprite

Coke Zero

Paneer Tikka 6 Pieces

Cubes of paneer, onion and bell peppers are marinated with spices and yogurt and then roasted in the oven to perfection.

Corn Aloo Tikki 4 Pieces

Crispy outer surface, softness inside that merges the mellow sweetness of corn, the mushy texture of potatoes with chef special spices.

Garlic Soya Chaap 4 Full Pieces

Soya Chaap marinated in fresh yoghurt, infused with garlic and green chillies paste before being grilled over a charcoaltandoor.

Achari Paneer Tikka 6 Pieces

A delicious starter made with paneer marinated in an Achari masala finished in tandoori oven.

Malai Soya Chaap 4 Full Pieces

Soya Chaap marinated with spices and yoghurt, cooked in tandoor and finished with cheese and cream, served with mint sauce.

Tandoori Soya Chaap 4 Full Pieces

Tandoori Chaap is a delicious vegetarian snack. It takes all the ingredients of the hung yoghurt, and special tandoori Masala.

Tandoori Kathal (jackfruit)

Jackfruit pieces marinated in a special tandoori masala made with spicy yogurt mixture cooked in a tandoor.

Vegan Baingan (eggplant) Masala

Eggplant curry makes an awesomevegetarian main course with flavours ofonion, garlic, ginger and spices.

Vegan Soya Chaap Masala

Soya Chaap Masala is quite a popular street food across the Northern Region of India.

Vegan Soya Madras

Soya Cooked with curry leaves, chillies, coconut cream and ground spices.

Vegan Dal Tadka

Tadka is the Hindi word for “tempering”. Dal Tadka are cooked lentils which are tempered with oil fried spices & herbs.

Vegan Channa Masala

A classic Punjabi delicacy made with chickpeas and blend of spices with chef’s secret touch.

Vegan Hing (asafoetida) Jeera Aloo

Flavoured potatoes with cumin seeds and asafoetida.

Veg Madras Mix

Mix vegetables with curry leaves, chillies, coconut cream and ground Indian spices.

Vegan Bhindi (okra) Do Pyaza

North Indian recipe packed with lot of flavours. It includes lots of okra sautéed with fragrant onions and spices.

Vegan Bhindi (okra) Masala

Okra (Bhindi) Masala is a popular Indian dish made with okra, onion, tomatoes & spices.

Vegan Kadai Soya

A quintessential soya speciality, soya morsels cooked in spicy gravy along with onion and capsicum.

Vegan Baingan Ka Bharta (roasted Eggplant Mash)

baingan ka bharta is a very popular dish in North India. Smokey roasted eggplant mash with Indian spices.

Vegan Kathal (jackfruit) Masala

A delicious recipe of kathal (Jackfruit) in cooked in a garlic, tomato and onion gravy

Vegan Lasooni Dal Palak

Yellow Lentils (dal) packed with spinach and flavoured with a delicious seasoning of garlic.

Vegan Dal Masala

Mix lentil cooked with ground spices.

Vegan Tofu Madras

Tofu Cubes Cooked with curry leaves, chillies, coconut cream and ground Indian spices.

Vegan Tofu Kadai

Cubes of tofu cooked in spicy gravy along with onion and capsicum.

Vegan Saag Aloo

This classic spinach potato features fork tender potatoes in a smooth, lightly spiced spinach sauce.

Vegan Aloo Gobhi

Aloo Gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices

Vegan Mushroom Matar Masala

A semi-dry delicious vegetable dish made with peas and mushroom simmered in a onion-tomato gravy

Vegan Aloo Baingan (eggplant)

Aloo Baingan is North Indian-style main course made with potatoes (aloo) and eggplant (baingan).

Vegan Methi Matar

Methi matar is a delicious curry made with fenugreek leaves, peas and coconut cream.

Vegan Subz Miloni

A gourmet recipe of mixed seasonal vegetables and chopped spinach. Smokey aromas emanating from the use of richand varied spices.

Vegan Tofu Jalfrezi

Tofu with lots of vegetables simmered in a spicy smoky sauce flavoured with a blend of fresh ginger and garlic.

Vegan Kadai Mushroom

Delicious dish of sautéed mushrooms, onions, capsicum cooked in onion and tomato based gravy

Basmati Rice

Plain rice.

Coconut Rice

Rice with coconut flavor.

Chicken Pulao

Chicken piece and basmati rice cookedtogether.

Peas Pulao

Rice cooked with peas.

Jeera Rice

Rice cooked with cumin seeds.

Mix Veg Pulao

Rice cooked with seasonal vegetables.

Tandoori Platter For Two

Mix of chicken tikka, garlic chicken tikka, fish tikka, roasted prawns and seekh kebab. Served with mint chutney.

Vegetarian Platter For Two

Mixture of paneer tikka, vegetable samosa, vegetable pakora, and onion bhaji. Served with mint and tamarind chutney.

Sea Food Platter For Two

Mix of Fish tikka, Garlic Fish tikka, Tandoori Prawns and Garlic Prawns slow roasted in tandoori oven served with mint chutney.

Mix Platter For Two

Mixture of onion bhaji, vegetable samosa, garlic chicken tikka and seekh kebab served with mint and tamarind chutney.

Vegan Platter For Two

Mixture of vegetable samosa, vegetable pakora, corn aloo tikki and onion bhaji. Served with tamarind chutney.

Goan Fish Curry

An authentic Goan recipe, this dish is prepared by marinating fish in lemon and cooked in a rich masala made of coconut and garlic.

Madras Fish

This is a medium-hot curry from south of India with curry leaves, chillies, coconut cream and ground Indian spices.

Prawn Masala

Pawns cooked with garlic, onions, tomatoes and ground spices.

Saag Prawn

Saag (Spinach) curry is from the northwest region of India. The rich, complex flavour profile of this dish portrays the very best of Indian cuisine.

Fish Curry

Fish cooked with garlic, onions, tomatoes and ground spices.

Fish Masala

Fish cooked with brown onions and tomatoes.

Prawn Jalfarezi

Jalfrezi is a historical dish of India. Created for Royal Families, Jalfrezi is a flavourful curry with tender pieces of meat sautéed with seasonal vegetables.

Malvani Prawns Curry

Traditional Prawn curry that is taken from the malvani cuisine which uses freshly ground malvani masala and is cookedalong with coconut cream.

Kadai Prawns

Popular North Indian recipe where tender morsels of meat is cooked in a spicy gravy along with onions and capsicum.

Madras Prawns

This is a medium-hot curry from south of India with curry leaves, chillies, coconut cream and ground Indian spices.

Achari Prawns

Indian Meat curry made using pickling spices. Slightly tangy and full of flavours.

Malvani Fish Curry

Traditional fish curry that is taken from the malvani cuisine which uses freshly ground malvani masala and is cookedalong with coconut cream.

Do Pyaza Prawns

Succulent Indian meat curry with addicting flavour arises from the combination of the whole spices along with kastoori methi (fenugreek) and lots of onion.

Kerala Prawn Curry

A seafood lover’s paradise, Indian cuisine, especially from Kerala, delicious prawn curry cooked with fresh spices and coconut.

Poppadom 4 Pcs

Mix Vegetable Raita

Pickle

Mango Chutney

Onion Salad

Mint Sauce

Boondi Raita

Tamarind Sauce

Side Dish Platter

Raita, mango chutney, pickle and 4 pcs of Poppadoms

Plain Yogurt

Mix Salad

Gulab Jamun 2 Pcs

Milk balls served with sugar syrup (warm).

Mango Kulfi

Kulfi made of milk and mango flavor.

Beetroot Halwa

Delicious Indian sweet made with grated beetroots with milk, sugar, cardamom, ghee and dry fruits.

Vanilla Ice Cream

Vanilla flavor.

Gulab Jamun With French Vanilla Ice Cream

Delicious duo of hot Gulab Jamun servedwith French Vanilla Ice Cream.