Yo 510 Restaurant

Snow Monkey

snow crab, shrimp tempura, torched salmon, tobiko, spicy sauce

Fire Dragon

shrimp tempura, avocado, unagi, spicy sauce

California

snow crab, avocado, sesame seed

Warriors

spicy maguro, hamachi cucumber, avocado, tempura flakes, spicy sauce

Spicy Geisha

shrimp tempura, snowcrab, maguro, arare

Rainbow

california roll topped with maguro, hamachi, salmon, ebi

Oakland A's

shrimp tempura, snowcrab, mango, avocado, soy paper, spicy sauce

Spicy Tuna

maguro, spicy sauce, cucumber, sesame

Spider

softshell crab, cucumber, avocado, unagi sauce

49ers

snow crab, avocado and salmon,topped with lemon slices

Alaska

salmon, avocado

Avocado Maki

avocado, nori, sesame

Japonese

hamachi, spicy tuna, jalapeno, avocado, tobiko, cilantro, fresh lime, spicy sesame sauce

Lobster Tempura Roll

maine lobster, asparagus, avocado, tobiko, romaine lettuce, spicy miso

Rock ‘n’ Roll

avocado, unagi, sesame seed

Jack London

salmon, cream cheese, avocado, cucumber, soy paper

Veggie

yamagobo, kanpyo, avocado, asparagus, shitake mushroom

Shrimp & Scallops 'kakiage' Fritter

julienne shiitake, enoki, onion, carrots, kaiware; teriyaki & tentsuyu

Tiger Shrimp

5pc spicy aioli

Veggie Fritter

julienne shiitake, enoki, onion, carrots, kaiware; teriyaki & tentsuyu

Aka Miso Calamari

fresno peppers, creamy mayo; ponzu

Seasonal Vegetable Tempura

warm soy bonito or veggie broth

Spicy Miso Chicken

10oz grilled organic Mary's Farm boneless chicken thighs, shishito mashed potato

Certified Angus Beef Ribeye

(12oz) broccolini; red wine-soy reduction

Teriyaki Chicken Bowl

organic grilled chicken thigh, broccoli, tamanishiki rice

Udon Noodle Soup

mushrooms, carrots, broccolini, kabocha squash, tofu; soy broth

Yoshi's Bacon Kobe Beef Burger

8oz American Kobe beef burger, bacon, NY white cheddar, caramelized onions, lettuce, tomato, mayo, dijon

Veggie Lovers'

grilled seasonal vegetables, spicy miso, fried tofu; wasabi aioli and tamari herb oil

Togarashi Kurobuta Pork Chop

Okinawa sweet potato puree, roasted apples; caramelized apple veal-jus.

Kobe Beef Skewers

5pc grilled, shishito peppers; teriyaki sauce

Duck Confit Spring Roll

cabbage, carrots, greens onions; drunken plum red pepper sauce

Hamachi 'crudo'

sliced yellowtail & avocado, jalapeno, fresh ginger, crispy garlic chips; warm ponzu

Kobe Beef Carpaccio

thinly sliced sirloin, garlic chips; ponzu sauce

Agedashi Tofu

deep fried tofu, avocado tempura; tentsuyu sauce

Sea Salt Edamame

Okinawan Soy-garlic Edamame

Fried Shishito Peppers

bonito flakes; ponzu sauce

Shichimi Brussels Sprouts

deep fried; cauliflower puree

French Fries

russet & sweet potato

Green Beans Goma-ae

Green Beans ;sesame paste dressing. (Served Cold)

Brown Rice

Chili-lime Edamame

Tamanishiki Rice

Sautéed Mushrooms

Shimeji, Shitake, Trumpet; garlic, thyme, lemon zest

Shishito Mashed Potato

Mashed Potato; shishito pepper puree

Side Salad (lemon-thyme Vinaigrette)

Avocado

Kale & Baby Romaine ‘miso Caesar’

crispy gyoza chips, tamari oil

Tako Sunomono

octopus, english cucumber, wakame, kaiware, julienne carrots; amazu dressing

Beet & Mizuna

sliced red & golden beets, mizuna greens, walnuts, feta cheese; kabosu citrus vinaigrette

Baby Spinach & Bacon

apples, caramelized walnuts; miso-blue cheese dressing

Kofuku Nigiri

5 varieties (2pc of each)

Classic Nigiri

maguro/hamachi/sake - 2pc of each

High Note

sashimi: maguro, hamachi, sake (3pc each)nigiri: maguro, hamachi, sake, hirame, ebi (1pc each)

Classic Sashimi

maguro/hamachi/sake - 3pc of each

Kofuku Sashimi

5 varieties (3pc of each)

Hamachi Nigiri - 2pc

yellowtail

Maguro Nigiri - 2pc

bigeye tuna

Tobiko Nigiri - 2pc

fish egg

Ebi Nigiri - 2pc

prawn

Hotate Nigiri- 2pc

scallop

Ikura Nigiri - 2pc

salmon egg

Kani Nigiri - 2pc

snow crab

Sake Nigiri - 2pc

salmon

Shiro Maguro Nigiri - 2pc

albacore tuna

Uni Nigiri - 2pc

sea urchin

Unagi Nigiri - 2pc

freshwater eel

Hirame Nigiri - 2pc

halibut

Uni Sashimi - 5pc

sea urchin

Hamachi Sashimi - 5pc

yellowtail

Hotate Sashimi - 5pc

scallop

Maguro Sashimi - 5pc

bigeye tuna

Sake Sashimi - 5pc

salmon

Shiro Maguro Sashimi - 5pc

albacore tuna

Unagi Sashimi - 5pc

freshwater eel

Ebi Sashimi - 5pc

prawn

Hirame Sashimi - 5pc

halibut

Kani Sashimi - 5pc

snow crab

Gindara

saikyo miso marinated black cod, bok choy, pickled ginger shoots; miso sauce

Ume Hotate & Pork Belly

pan seared scallops, roasted shishito peppers; umeboshi plum sauce

Grilled Salmon Teriyaki Burger

Scottish salmon fillet , cabbage kaiware coleslaw

Cedar Plank Grilled Salmon

broccoli and cherry tomatoes ; ginger lemongrass sauce

Kazuo Omakase

rainbow, fire dragon, & Alaskan rolls / gindara, marinated black cod with rainbow chard, pickled ginger shoots / angus beef ribeye, erinji mushrooms; red wine reduction

Lolo Omakase

49ers, spicy geisha, snow monkey & japonese rolls / kofuku sashimi with 5 varieties, 3pc each

Victor Omakase

lobster tempura & rainbow rolls / kofuku nigiri with 5 varieties 2pc each / Kurobuta pork chop with Okinawa sweet potato puree / duck confit spring roll

Tokyo Omakase

japonese, spicy geisha, fire dragon, snow monkey, lobster tempura, jack london & 2 spicy tuna rolls / high note sashimi: maguro, hamachi, sake (3pc each)nigiri: maguro, hamachi, sake, hirame, and ebi (1pc each)

Yoshie Omakese

California, veggie & Oakland A's rolls / spicy Mary's farm chicken thighs with shishito mashed potatoes / grilled salmon with zucchini and yellow squash spaghetti; ginger lemongrass

Kyoto Omakase (vegetarian)

2 veggie & 3 avocado rolls / grilled seasonal vegetables, fried tofu; spicy miso-wasabi aioli