Spice 72 Indian Restaurant & Lounge
Spice 72 is an authentic Indian dining experience, offering specialties from various regions such as Mumbai, Goa, Gujarat, and Punjab. Every guest can dine comfortably in our gracefully decorated lounge, private dining room, and patio areas. | Sun-Thurs:11:30am-10:30pm Fri-Sat: 11:30am-11:00pm
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Vegetarians
Shahi Paneer
Vegetarian. Cottage cheese cooked with rich and creamy tomato gravy.
Kadahi Paneer
Vegetarian. Cottage cheese cooked with tomatoes, bell peppers, and exotic spices.
Daal Makhani
Vegetarian. Black lentils cooked with onions, tomatoes, and spices, topped with butter.
Malai Kofta
Vegetarian. Grated cottage cheese, cashews, raisins, and potato balls, cooked in creamy tomato gravy.
Achari Paneer
Vegetarian. Cottage cheese cooked in onion-pickled creamy gravy.
Paneer Tikka Masala
Cottage cheese cooked with tomato gravy and exotic spices.
Palak Paneer
Vegetarian. Pureed spinach cooked with rich tomato gravy, spices and seasoned with garlic.
Bhindi Do Piazza
Vegetarian. Okra cooked with onions and Indian spices.
Spice Mixed Vegetable
Vegetarian. Mixed vegetables cooked in authentic Indian spices.
Mango Paneer
Vegetarian. Cottage cheese cooked in spiced mango gravy.
Tawa Sabzi
Pan-roasted mixed vegetables tossed in masala.
Chilli Paneer
Vegetarian. Cottage cheese cooked with bell peppers and spices.
Channa Masala
Vegetarian. Chickpeas cooked in authentic Indian spices.
Paneer Kali Mirch
Vegetarian. Cottage cheese cooked with cashews, raisins, and tomato-onion sauce, garnished with black pepper.
Mutter Paneer
Vegetarian. Cottage cheese and peas, cooked in rich onion-tomato gravy.
Baingan Bharta
Vegetarian. Mashed eggplant cooked with onions and Indian spices.
Mumbai-style Baingan
Vegetarian. Tangy eggplant curry cooked with rich coconut milk and dry fruits.
Vegetable Butter Chicken
Soya cooked with rich tomato creamy sauce.
Vegetable Chicken Vindaloo
Soya simmered in tangy curry sauce and rare spices famous fiery goan specialty.
Sarson Ka Saag
Vegetarian. Finely minced mustard leaves deliciously mixed with coriander, ginger, and spices.
Goan Paneer
Vegetarian. Cottage cheese cooked in curry leaves, mint, and rich coconut gravy.
Vegetable Achari Chicken
Soya cooked in onion-pickled gravy.
Paneer Bhurji
Vegetarian. Diced cottage cheese cooked in light Indian spices.
Yellow Daal
Vegetarian. Yellow lentils cooked with onions and spices.
Chicken Specialties
Butter Chicken
Boneless chicken tikka cooked with a rich tomato cream sauce.
Kadahi Chicken
Boneless chicken cooked with bell peppers, tomato-onion gravy, and exotic spices.
Chicken Curry
Boneless chicken cooked in onions and authentic spices.
Chicken Tikka Masala
Boneless chicken cooked with tomato gravy and exotic spices.
Chicken Korma
Boneless chicken cooked in mild creamy gravy.
Chicken Vindaloo
Chicken simmered in tangy curry sauce with rare spices and famous fiery Goan specialty.
Chilli Chicken
Boneless chicken cooked with bell peppers and spices.
Saag Chicken
Boneless chicken stewed with freshly ground spinach.
Goan Chicken
Boneless chicken cooked in fresh curry leaves, mint, and rich coconut gravy.
Achari Chicken
Boneless chicken cooked in onion-pickled gravy.
Chicken Muglai
Boneless chicken and boiled eggs simmered in rich tomato gravy.
Mango Chicken
Boneless chicken cooked in mango gravy and spices.
Chicken Chettinad
South Indian-style boneless chicken curry.
Appetizers
Fish Pakora
Fried fish coated in chickpea flour and spices.
Vegetable Noodles
Noodles cooked with mixed vegetables and soya sauce
Vegetable Manchurian
Fried vegetable balls coated in a spicy, sweet, and tangy sauce.
Dahi Bhalla Chaat
Crispy flakes mixed with dahi bhalla (lentil dumplings), chickpeas, and potatoes, dipped in yogurt and topped with sweet-and-sour chutney.
Chaat Papri
Crispy flakes mixed with chickpeas and potatoes, dipped in yogurt and topped with sweet-and-sour chutney.
Golgappe
Round and hollow puri filled with a mixture of flavoured water and potatoes.
Vegetable Pakora
Mixed vegetable deep-fried fritters.
Paneer Pakora
Soft cottage cheese deep-fried fritters.
Vegetable Samosa
Three triangular savoury pastries filled with spiced potatoes and peas, served with chutney.
Raj Kachori
Indian chaat made with a large puri, filled with kabuli chana, potatoes, sprouts sweetened curd along with other chaat components like sev, green chutney, sweet chutney.
Sev Puri
Golgappe balls filled with potatoes, chickpeas, and onions, topped with plain yogurt and sweet-and-sour chutney.
Mango Golgappe
Round and hollow puri filled with flavoured mango water.
Chilli Paneer Appy
Indo-Chinese style.
Chilli Chicken Appy
Indo-Chinese style.
Coconut Shrimp
Shrimp rolled in coconut batter and deep fried.
Samosa Chaat
Samosa with chana (chickpeas), yogurt, and chutney.
Chicken Fingers
Crispy chicken fingers sprinkled with Indian spices.
Aloo Tikki Chaat
Crispy aloo tikkis are topped with a chickpea curry and chutneys. it is popular street food in india.
Vegetable Spring Rolls
Fried crispy vegetable rolls.
Garlic Wings
Chicken wings cooked with hot garlic sauce.
Bombay Bhel
Made from puffed rice and sev snacks like thin noodles mixed with potatoes, onion, and tamarind sauce, garnished with fresh coriander.
Kurkure Chaat
Crispy kurkure assorted with potatoes, peas, corn and drizzled with yogurt, and sweet and spicy chutney.
Gobi Manchurian
Gobi manchurian is a popular indo-chinese appetizer made with cauliflower onion and bell peppers cornflour soya sauce chilli sauce ginger & garlic.
Khaman Dhokla
Gujarati special. Soft and sweet steamed cake made from gram flour.
Breads
Garlic Naan
Garnished naan with fresh garlic and herbs.
Butter Naan
Naan topped with rich butter.
Tandoori Roti
Leavened wheat bread baked in the tandoor.
Naan Bread
Traditional north Indian bread.
Aloo Prantha
Wheat bread stuffed with potatoes, spices, baked in tandoor.
Spinach Naan
Naan bread stuffed with spinach and spices, baked in tandoor.
Paneer Naan
Naan bread stuffed with cottage cheese and spices, baked in tandoor.
Onion Kulcha
Naan bread stuffed with spiced onions and spices, baked in tandoor.
Chicken Naan
Naan bread stuffed with chicken breast and spices, baked in tandoor.
Keema Naan
Naan bread stuffed with keema, spices, baked in tandoor.
Lacha Paratha
Layered whole wheat bread with butter and baked in tandoor.
Bhatura
Deep-fried naan bread.
Clay Ovens
Tandoori Chicken
Chicken marinated with yogurt and spices.
Paneer Tikka
Cottage cheese marinated with spices.
Chicken Tikka
Boneless chicken marinated with spices.
Lamb Chops (4 Pieces)
Four lamb pieces marinated with Indian spices & slowly cooked in a clay oven.
Malai Chicken Tikka
Boneless chicken marinated with cream cheese, cashew nut paste, and Indian spices.
Malai Chaap
Soya marinated with cream cheese cashew nut paste and indian spices.
Pudina Chaap
Soya marinated with fresh cilantro mint and green chillies.
Cilantro Chicken
Boneless chicken marinated with fresh cilantro, mint, and green chilli.
Seekh Kebab
Tender minced lamb flavoured with fresh herbs and grilled in the tandoor.
Tandoori Prawn
Jumbo prawn marinated in Indian spices.
Hara Bhara Paneer Tikka
Cottage cheese marinated with fresh cilantro, yogurt, and Indian spices.
Tandoori Fish
Fish marinated with Indian spices.
Rice
Chicken Biryani
Steamed rice cooked with chicken and spices.
Pilau Rice
Steamed rice with cumin seeds and peas.
Plain Rice
Steamed plain rice.
Prawn Biryani
Steamed rice cooked with prawn and spices.
Lamb Biryani
Steamed rice cooked with lamb and spices.
Vegetable Biryani
Steamed rice cooked with mixed vegetables and spices.
Desserts
Ras Malai
Homemade cottage cheese served with milky cream.
Gulab Jamun
Dry milk cream, deep-fried and served warm in sugar syrup.
Kulfi Faluda
Kulfi topped with faluda and rose syrup.
Matka Kulfi
Indian-style ice cream with nuts.
Moong Dal Halwa
Scooped with a perfect ball of vanilla ice cream.
Gajar Halwa
Carrot halwa served hot.
Ice Cream 72
Vanilla ice-cream with gulab jamun and topped with nuts.
Mango Kulfi Faluda
Mango kulfi topped with faluda and rose syrup.
Mango Kulfi
Indian-style mango ice cream with nuts.
Mango Ice Cream
Gulab Jamun Cake
Kheer
Indian style rice pudding made from condensed milk.
Rose Milk Tres Leches Cake
Sponge cake soaked in rose milk layered with whipped cream and a dollop of vanilla ice cream.
Chef's Feature Menu
Pav Bhaji
Mumbai style-cassoulet of farmed potatoes and green vegetables infused with home-ground spices, served along with toasted buttered pao.
Soya Chaap
Corn Chops
Crunchy corn sticks, jalapeno mayonnaise, and popped corn chips.
Chaat Sampler
Assorted bhalla papdi, aloo tikki, and kurkure chaat.
Vegetable Momos
Tibetan-style steamed dumplings and timur tomato chutney.
Trio Of Spice 72 Homemade Desserts
Assorted gajjar halwa, ice cream 72, and kheer.
Lamb and Goat Specialties
Goat Curry
Goat cooked in onions and authentic spices.
Lamb Curry
Lamb cooked in onions and authentic spices.
Lamb Chettinad
South Indian-style goat or boneless lamb curry.
Lamb Korma
Boneless lamb pieces cooked in mild creamy gravy and Indian spice.
Kadahi Goat
Goat cooked with tomatoes, bell peppers, and exotic spices.
Lamb Saag
Boneless lamb stewed with freshly ground spinach.
Goat Saag
Goat stewed with freshly ground spinach.
Keema Matar
Ground lamb with onion gravy and spices.
Lamb/goat Vindaloo
Boneless lamb simmered in a tangy curry sauce with rare spices.
Goan Lamb
Boneless lamb cooked in fresh curry leaves, mint, and rich coconut gravy.
Kadahi Lamb
Boneless lamb cooked with tomatoes, bell peppers, and exotic spices.
Sides
Raita
Yogurt with cucumbers and carrots.
Indian-style Salad
Sliced cucumbers, tomatoes, onions, carrots, and lettuce.
Plain Dahi
Plain yogurt.
Onions And Chillies
Vegetarian. Onions, Chillies, Lemon.
Papadum (2 Pcs)
One order comes with two pieces.
Mixed Pickles
Mango Chutney
Tamarind Chutney
Butter Sauce
Rich tomato gravy.
Extra Channa
Tartar Sauce
Extra Butter
Dahi Bhalla
Ground lentil ball mixed in yogurt with spices.
Green Chutney
Beverages
Mango Lassi
Sweet mango flavoured Indian yogurt drink.
Lassi 72
Sweet lassi topped with ice cream, fruits, and dry fruits.
Lassi
Blend of yogurt and milk, sweet or salted.
Soft Drinks
Indian Coffee
Red Bull
Masala Chai
Ginger Beer
Sparkling Water
Green Tea
Mango Shake
Juice
Seafood Specialties
Prawn Chettinad
South Indian-style jumbo prawn curry.
Goan Prawn
Jumbo prawns cooked in fresh curry leaves, mint, and rich coconut gravy.
Fish Vindaloo
Fish simmered in a tangy curry sauce with rare spices and famous fiery Goan specialty.
Prawn Vindaloo
Jumbo Prawns simmered in a tangy curry sauce with rare spices and fiery Goan specialty.
Salmon Fish Curry
Salmon cooked with rich onion-tomato gravy and spices.
Prawn Rogan Josh
Jumbo prawn cooked with rich onion-tomato gravy, plain yogurt, and spices.
Fish Curry
Fish marinated with exotic spices and cooked in authentic sauces
Goan Fish
Fish cooked in fresh curry leaves, mint, and rich coconut gravy.
Fish Chettinad
South Indian-style fish curry.