Kathmandu Bar & Grill

Tandoori Grilled Momo

Handmade momo marinated in tandoori spices. Choose from vegetable, paneer, chicken, lamb, or shrimp options. Tandoori grilled.

Steamed Momo

Freshly handmade momos, steamed to perfection. Choices include vegetable, paneer, chicken, lamb, and shrimp fillings.

Mustang Hot Momo

Level three of spiciness.

Momo With Soup (jhol)

Level three of spiciness.

Chili Momo

Level three of spiciness. Stir-fried with veggies.

Deep Fried Momo

Freshly handmade momos, deep-fried to golden perfection. Options include vegetable, paneer, chicken, lamb, and shrimp.

Deep-fried Malai Momo

Freshly handmade, deep-fried malai momo. Options include vegetable, paneer, chicken, lamb, or shrimp filling.

Steamed Malai Momo

Freshly handmade momos, steamed with your choice of filling: vegetable, paneer, chicken, lamb, or shrimp.

Steamed Butter Cheesy Momo

Freshly handmade momos filled with rich, melty cheese and a dab of butter. Options include vegetable, paneer, chicken, lamb, and shrimp.

Deep-fried Butter Cheesy Momo

Handmade deep-fried momos, oozing with butter and cheese. Options include vegetable, paneer, chicken, lamb, or shrimp fillings.

Steamed Siracha Mayo Momo

Handmade momos with a spicy sriracha mayo sauce. Options: vegetable, paneer, chicken, lamb, or shrimp.

Deep-fried Siracha Mayo Momo

Freshly handmade momos, deep-fried and served with spicy Sriracha mayo. Choose from vegetable, paneer, chicken, lamb, or shrimp filling.

Half And Half Momo

Fresh handmade momos, mix and match two types from vegetable, paneer, chicken, lamb, shrimp.

Pan-fried Momo

Freshly handmade momos, pan-fried, available in vegetable, paneer, chicken, lamb, or shrimp filling.

Szechuan Hakka Noodle (thick Noodle)

Thick noodles are coated with various sauces, garlic, fresh ginger, salt, and pepper, and quickly tossed in a pan-fried.

Nepali Chow Mein (typical Back Home Style)

Nepalese style stir-fry chow mein in fresh garlic, spring onions, peppers, soya sauce marinated, with Nepali herbs and spices.

Singaporean (thin Noodle)

Thin noodles stir-fried with fresh garlic, ginger, spring onion, peppers, and soya sauce marinated with Nepali herbs and spices.

Chicken Chili

Tender chicken chili. Options for regular or large. Select from three spice levels.

Mushroom Chili

Earthy mushrooms simmered with beans and spices. Options for size and spice level (1-3).

Fish Chili

Fish simmered in a bold chili sauce. Options for size: regular or large. Spice levels 1 to 3 available.

Soya Chap Chili

Soya chap in a robust chili sauce, sizes available in regular or large. Spice levels 1 to 3 to cater to different heat preferences.

Potato (chips) Chili

Potato chips in robust chili, options for spice levels 1 through 3 and size regular or large.

Prawn Chili

Prawn chili with options for regular or large size. Select from three spice levels.

Paneer Chili

Paneer cubes tossed with bell peppers, onions in a spicy chili sauce. Options for regular, large sizes and three spice levels.

Honey Chili Potato

Crispy potatoes coated in honey chili sauce. Options for spice level and size available.

Biryani

Steamed basmati rice infused in traditional Himalayan gravy with herbs and spices.

Fried Rice

Stir-fried steamed rice in a wok with soya sauce, delicious seasonings, and mixed veg.

Steamed Rice

Kathmandu Vegetable Platter

Vegan wings, vegetable momo, paneer momo, vegetable spring roll with side vegetables, and three dressings.

Vegetable Spring Roll

Chicken Wings

Homemade lightly seasoned breaded wings.

Peanut Masala

Salted roasted peanut mixed with homemade salsa and spices.

Pani Puri (9 Pcs)

One order comes with nine pieces.

Papadum (2 Pcs)

One order comes with two pieces.

Fresh Cut Fries

Fish And Chips

Prepared fresh in Kathmandu's beer batter with fries, coleslaw, and lemon served with tartar sauce.

Kathmandu Non-vegetable Platter

Chicken wings, chicken, lamb, and shrimp momo. Served with side raw vegetable and three dressings.

Veggie Wings

Veggie wings with choice of sauces: honey garlic, sweet thai, mustang hot, BBQ, teriyaki, Beijing super hot, Cajun.

Fish Pakora

Marinated basa fish with spices in chickpea batter.

Butter Rumali Naan

Garlic Rumali Naan

Raita

Tawa Roti

Garlic Toast

Chicken Curry

Boneless chicken cooked in traditional Nepalese style onion gravy, herb, and spices.

Handi Chicken

House special gravy dish with liquified mixture of tomato, green chilies, ginger, and chef's special spices mixed with chicken.

Desi Style Tawa Chicken

Cube cut chicken sauteed in ginger, garlic, and onion. Served with homemade chili sauce and seasoned with home grounded mixed spices.

Butter Chicken

Boneless chicken cubes cooked in rich creamy butter tomato sauce.

Chicken Tikka Masala

Boneless tandoori marinated chicken breast cube mixed with onion, bell pepper in rich creamy butter tomato sauce, herb, and spices.

Chicken Korma

Boneless chicken cubes cooked in mild rich cashew flavor creamy tomato sauce.

Karahi Chicken

Boneless chicken cooked in sauteed, onion, and pepper in smooth tomato and onion gravy seasoned with Nepali herb and spices.

Palak Chicken

Boneless chicken thigh cooked in freshly grounded spinach mixed with traditional Nepali style fresh tomato and onion gravy seasoned with secret Napali chef's spices.

Palak Lamb

Boneless lamb cubes cooked in freshly grounded spinach mixed with traditional Nepali style fresh tomato and onion gravy seasoned with secret Nepali chef's spices.

Lamb Korma

Lamb cubes cooked in mild rich cashew flavor creamy sauce.

Karahi Lamb

Lamb pieces cooked in sauteed onion, and pepper in smooth tomato and onion gravy seasoned with Nepali herb and spices.

Prawn Curry

Shrimp cooked in traditional Nepalese style onion gravy, herbs, and spices.

Lamb Curry

Lamb cooked in traditional Nepalese style onion gravy and spices.

Prawn Korma

Shrimp cooked in mild rich cashew flavor creamy sauce.

Chicken Manchurian With Gravy

Chicken Manchurian in savory gravy. Options for size: regular or large. Spice levels: 1 to 3.

Vegetable Manchurian With Gravy

Vegetable balls in savory gravy. Options: regular or large; spice levels 1 to 3.

Gobi Manchurian With Gravy

Gobi Manchurian in savory gravy. Options include regular or large size, and spice levels 1 to 3.

Paneer Butter Masala

Indian cottage cheese cooked in rich and creamy butter sauce.

Dal Makhani

Black lentils, traditionally slow cooked with aromatic spices in fresh ginger and garlic.

Karahi Paneer

Fresh cottage cheese cooked in sauteed, onion, pepper, in smooth tomato and onion gravy seasoned with Nepalese herb and spices.

Handi Paneer

House special gravy dish with liquified mixture of tomato, green chilies, ginger, and chef's special spices.

Malai Kofta

Kofta is made with freshly grated cheese and mashed potatoes sauteed in fresh ginger, and garlic, and cooked in royal creamy veggie sauce.

Palak Paneer

Fresh cottage cheese cooked in freshly grounded spinach with Nepali spices.

Paneer Tikka Masala

Fresh cottage cheese cooked in freshly grounded spinach with Nepali spices.

Shahi Paneer

Fresh cottage cheese cooked in smooth tomato sauce by adding homemade spices and onions.

Butter Soya Chop Curry

Soya chop cooked in rich and creamy butter gravy.

Karahi Mushroom

Mushroom cooked in sauteed, onion, pepper, in smooth tomato and onion gravy seasoned with Nepalese herb and spices.

Mushroom Do Pyaza

A flavorful delightful dish featuring butter mushroom, cooked with lightly caramelized onion, tomato, and ginger garlic paste.

Mixed Vegetables

Seasonal vegetables are prepared in fresh tomato, onion, ginger, and garlic paste.

Paneer Bhurji

Freshly grated cottage cheese cooked with ginger, garlic, chopped onion, bell peppers, green peas, and freshly made chap masala.

Manchow Soup

Vegetable or chicken

Traditional Nepali Soup (thukpa)

Nepali-inspired soup with choice of veg or chicken. Select size and spice level (1 to 3).

House Special Onion & Carrot Salad

Crisp onion and carrot salad, choice of prawn, chicken, egg, extra vegetables, or all sauces/dressings.

Caesar Salad

Kathmandu's house-made Caesar dressing with fresh parmesan and garlic croutons. Served with garlic toast.

Hot And Sour Soup

Hot and sour soup with choice of veg or chicken. Select from regular or large size. Spice levels ranging from 1 to 3 available.

Seasonal Green Salad

Cucumber, carrot julienne, cherry tomatoes, and your choice of dressing. Served with garlic toast.

Malai Soya Chap

Vegan soya chap marinated in Nepali chef's selection tandoori herb and spices mixed with fresh ginger garlic paste in a creamy sauce.

Tandoori Chicken

Chicken leg and thigh marinated in Nepali chef's selection tandoori herb and spices mixed with fresh ginger garlic paste.

Malai Chicken Tikka

Chicken marinated in Nepali chef's selection tandoori herb and spices mixed with fresh ginger garlic paste.

Chicken Tikka

Chicken marinated in Nepali chef's selection tandoori herb and spices mixed with fresh ginger garlic paste.

Fish Tikka

River fish marinated in Nepali chef's selection tandoori herb and spices mixed with fresh ginger garlic paste.

Paneer Tikka

Fresh cottage cheese marinated in Nepali chef's selection of tandoori herb and spices mixed with fresh ginger garlic paste.

Paneer Malai Tikka

Fresh cottage cheese marinated in Nepali chef's selection of tandoori herb and spices mixed with fresh ginger garlic paste.

Lamb Tass

Dry, marinated lamb sauteed in ginger, garlic, and onion seasoned with Nepali special Szechuan spices.

Chicken Sekuwa

Marinated chicken roasted in a natural fire, in a traditional Nepalese style.

Chicken Tass

Dry, marinated chicken sauteed in garlic, ginger, and onion seasoned with Nepali special Szechuan spices.

Wai Wai Sadeko

Traditional Nepali Thai Set

Nepali Chatpata

Puffed rice mixed with onion, tomato, peanuts, bhujia, and special Nepali spices infused with lemon juice.

Nepali Chicken Choila

Traditional Nepali style smoked fenugreek chicken with green chili, tomato, red onion, and garnished with cilantro.

Canned Pop

Selection of chilled canned sodas including Coca Cola varieties, Orange Crush, Ginger Ale, Sprite, Club Soda, Ice-Tea, and Root Beer.

Juice

Freshly squeezed options: pineapple, orange, tomato, mango, cranberry.

Red Bull Energy Drink

Number Of Plastic Cutlery

How many people will be eating from this order?

Masala Tea

Shikanji

Homemade Jal-jeera

Mango Lassi

Mango Shake

Cold Coffee With Creamy Layers

Veggie Noodle Burger

An improved organic rendition. Topped with noodle, mushroom, and frizzled onions.

Kathmandu Crispy Chicken Burger

Crispy fried chicken tossed hot butter finished on charbroiled mayo, Kathmandu's own burger relish, tomatoes, lettuce, and red onions.

Tiramisu Cheescake

Carrot Halwa

Ice Cream

Vanilla/mango

Gulab Jamun

Kulfi

Indian-inspired frozen dessert, available in six flavors: mango, pistachio (pista), betel leaf (pan), almond (badam), cashew (kaju), and cream (malai).

Rasmalai

Black Lava Cake With Vanilla Ice Cream

Gulab Jamun With Vanilla Ice Cream

Pineapple And Orange Sherbet Punch

Pineapple juice, orange juice, fresh lime juice, sugar syrup, and mint for garnishing.

Deep Sea

Mango juice, pineapple juice or fresh strawberry.

Virgin Pina Colada

Shirley Temple

A glass of ice filled with lime soda topped with grenadine syrup.

Mojito

Fresh mint leaves, Sugar syrup, lemon juice, soda water or choice of flavor juice.

Sip With Kathmandu

Fresh mint leaves, lemon juice, orange juice, and sugar syrup.

Virgin Classic Caesar