Left Bank Brasserie
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Classic Entrees
Steak Frites
skirt steak, pommes frites, choice of Bordelaise, Roquefort butter, or au poivre sauce
Half Roasted Chicken
pomme purée, jus de poulet
Salmon
artichokes en barigoule, aïoli
Trout Almondine
brown butter, roasted almonds, green beans
Soups And Salads
French Onion Soup
Emmenthal
Salade Verte
butter lettuce, fines herbs, shallots, Dijon vinaigrette
Nicoise Salade
seared Ahi, egg, haricots verts, olives
Warm Asparagus Salad
soft poached farm egg, hollandaise
Salad Lyonnaise
frisée, lardons, poached egg
Sides
Mashed Potatoes
butter
French Fries
Sauteed Spinach
Truffle Fries
Sauteed Spring Vegetables
Green Beans
Sauteed with shallots
Sandwiches
Raclette Burger
Raclette cheese, maple glazed pork belly, red wine braised shallots. *Per Chef's Recommendation prepared Medium.
Cheddar Cheeseburger
lettuce, tomato, red onion. Per Chef's recommendation prepared Medium.
Chef's Plats
Grilled Pork Chop
braised red cabbage, parsnip purée, roasted apples, cider sauce
Housemade Grilled Sausage
piperade, roasted fingerling potatoes
Poulet Frit
fried half chicken, Espelette honey, root vegetable remoulade
Mushroom Ravioli
forest mushrooms, spinach, mushroom cream, Parmigiano Reggiano
Duck Confit
green farro, cherries, fava beans,roasted spring onions, red wine cherry jus
Panisse
summer squash, roasted eggplant, cherry tomatoes, pistou
Classic Entrees
Half Roasted Chicken
Rocky Jrs. Half Roasted Chicken with pomme purée, spring vegetables, jus de poulet
Steak Frites
bavette steak, pommes frites, choice of Bordelaise, Roquefort butter, or au poivre sauce
Trout Almondine
brown butter, roasted almonds, green beans
Salmon
artichokes en barigoule, aïoli
Appetizers
Prawns Provancale
tomato, Niçoise olives, basil, capers, Pernod garlic butter
Pain Et Beurre
Acme levain, French butter, Maldon salt
Calamari Frit
lemon, fennel, peppers, Dijon vinaigrette
L'assiette De Charcuterie Et Fromage
housemade chicken liver mousse, saucisson sec, selection of cheeses, traditional accompaniments
Chou Chou Menu
Boneless Grilled Chicken Thigh
Homeward Bound Dog Biscuits
Beef Bone Marrow
Grilled Ground Beef
Sides
Mashed Potatoes
butter
Truffle Fries
Sauteed Spinach
French Fries
Green Beans
Sauteed with shallots
Sauteed Spring Vegetables
Soups & Salads
Nicoise Salade
seared Ahi, egg, haricots verts, olives
Salade Verte
butter lettuce, fines herbs, shallots, Dijon vinaigrette
Salad Lyonnaise
frisée, lardons, poached egg
Warm Asparagus Salad
soft poached farm egg, hollandaise
Burgers
Raclette Burger
Raclette cheese, maple glazed pork belly, red wine braised shallots. *Per Chef's Recommendation prepared Medium.
Cheddar Cheeseburger
lettuce, tomato, red onion. Per Chef's recommendation prepared Medium.
Appetizers
Prawns Provancale
tomato, Niçoise olives, basil, capers, Pernod garlic butter
Pain Et Beurre
Acme levain, French butter, Maldon salt
L'assiette De Charcuterie Et Fromage
housemade chicken liver mousse, saucisson sec, selection of cheeses, traditional accompaniments
Calamari Frit
lemon, fennel, peppers, Dijon vinaigrette
Dessert
Noel Royale Chocolate Fondant
raspberry sorbet
Chef's Plats
Grilled Pork Chop
herb spaetzle, mushrooms, fava beans, pork jus
Housemade Grilled Sausage
piperade, pomme purée
Poulet Frit
fried half chicken, Espelette honey, root vegetable remoulade
Mushroom Ravioli
forest mushrooms, spinach, mushroom cream, Parmigiano Reggiano
Duck Confit
green farro, cherries, fava beans,roasted spring onions, red wine cherry jus
Panisse
vadouvan carrot purée, English peas, pea shoots,sugar snap peas, asparagus, fava beans, pistou
Dessert
Noel Royale Chocolate Fondant
raspberry sorbet
Macarons
