Jaipur Indian Cuisine

Jaipuri Paneer

Vegetarian. Paneer deep fried and served with a sauce made with spinach, cream, and spices.

Palak Paneer

Vegetarian. Spinach and cottage cheese cooked in Indian spices.

Dal Makhani

Vegetarian. Black lentils cooked with ginger garlic and whole spice with Buttercream garnish.

Paneer Makhani

Vegetarian. Cottage cheese cooked in tomato cream sauce.

Jaipuri Kofta

Vegetarian. Vegetable balls cooked in special onion sauce made with cream cheese.

Shahi Paneer

Vegetarian. Fresh cottage cheese cooked with cashew nut gravy.

Dal Tadka

Vegetarian. Channa dal cooked home-style.

Bhindi Masala

Vegetarian. Okra cooked with Indian spices.

Sabzi Bahar

Vegetarian. Mixed vegetables cooked with Indian spices.

Malai Kofta

Vegetarian. Vegetable balls cooked in cream sauce.

Aloo Gobhi Masala

Vegetarian. Cauliflower and potato cooked with onions and tomato.

Baingan Bharta

Vegetarian. Baingan roasted in oven; peeled and mashed-cooked with onion, tomato, ginger-garlic, and fresh coriander leaf.

Mutter Paneer

Vegetarian. Cottage cheese and green peas simmered in a spicy onion and tomato gravy.

Jeera Aloo

Vegetarian. Potato cooked in Indian spices and sauteed with cumin seeds.

Kadhai Paneer

Vegetarian. Paneer, green peppers, onion, tomatoes, and yogurt cooked in Indian pot.

Paneer Bhurji

Vegetarian. Fresh cottage cheese ground and topped with ginger, garlic, and fresh tomatoes.

Jaipuri Chicken

Tandoori chicken pieces cooked in garlic and cashew nut gravy with onion and spinach curry.

Butter Chicken

Boneless chicken cooked with fresh blanched tomato paste, cream, cardamom flavor, and garnished with cream and fresh coriander.

Chicken Mughal

Chicken with onion sauce and whipping cream and fried cashew sauce.

Chicken Methi Curry

Chicken cooked in fenugreek leaves.

Garlic Chicken

Chicken garlic curry cooked in Indian spices.

Chicken Karahi

Chicken, green peppers, onion, tomatoes, and yogurt cooked in Indian pot.

Chicken Tikka Masala

Chicken breast cooked in tandoor, onion tomato sauce, Indian spices, salt, and pepper with a thick sauce.

Chicken Vindaloo

Chicken breast cooked in vindaloo paste.

Chicken Jalfrez

Chicken, vegetables, green peppers, and onion cooked in hot and sour curry.

Palak Chicken

Boneless pieces of chicken cooked with fresh blanched spinach, with ginger, garlic, and green chilies garnished with fresh coriander and ginger.

Jaipuri Kebab Special

Chicken seekh kebab pieces cooked in garlic and cashew nut gravy with onion and spinach curry.

Coconut Chicken

Chicken breast cooked in coconut milk, white pepper, salt, and curry leaf.

Jaipuri Veg Manchurian

Chopped vegetable balls in ginger, garlic, and onion sauce.

Chili Paneer

Fresh cottage cheese sautéed in ginger, garlic, green onion, and green pepper. Cooked in Indian style.

Chili Mushroom

Fresh mushrooms sautéed in ginger, garlic, green onion, and green pepper. Cooked in Indian style.

Paneer Pakora

Fresh cottage cheese wrapped in besan butter and deep fried.

Fish Pakora

Codfish coated in chickpea batter and deep-fried.

Mix Veg Pakora

Assorted vegetables coated in chickpea batter and deep-fried which includes cauliflower, potato, and onion. Includes paneer pakora.

Chili Chicken

Chicken breast sautéed in ginger, garlic, green onion, and green pepper. Cooked in Indian style.

Chicken Pakora

Chicken breast coated in chickpea batter and deep-fried.

Masala Papad

Roasted papad sprinkled with chopped onion, tomato, chilies, and spices.

Jaipuri Pakora

Assorted vegetables, coated in chickpea batter, and deep-fried.

Chicken Wings

Deep-fried chicken wings, marinated with your choice of BBQ or honey garlic sauce.

Plain Papad

Simple papad deep-fried.

Green Gravy Kebab

Chicken kebab cooked in clay oven served with a sauce made with spinach, cream cheese, and Indian spices.

King Prawn Chili Garlic

King prawns sautéed with garlic, onions, and green chilies tossed with peppers and a dash of lime.

Onion Bhajee

Onion coated in chickpea batter and deep-fried.

Prawn Pakora

Prawns coated in chickpea batter and deep-fried.

Bhapa Prawns (chef's Special)

Prawns cooked with a sweet and savory sauce.

Garlic Naan

Leavened bread coated with ground garlic.

Plain Naan

Leavened bread.

Tandoori Roti

Butter Naan

Leavened bread coated with butter.

Parathas

Clay oven-baked paratha with choice of filling: spiced potato (aloo), cauliflower (gobi), or cottage cheese (paneer).

Paneer Naan

Leavened bread stuffed with cottage cheese.

Potato Stuffed Naan

Leavened bread stuffed with mashed potatoes.

Mint Paratha

Unleavened bread cooked with mint.

Keema Naan

Leavened bread stuffed with minced chicken or lamb.

Spinach Naan

Leavened bread stuffed with spinach and cheese.

Lacha Paratha

Whole wheat layered crispy flatbread.

Onion Kulcha

Leavened bread filled with mashed onions and herbs.

Paneer Tikka

Cottage cheese marinated with yogurt, green pepper, and Indian spices cooked in clay oven.

Tandoori Prawns

Prawns marinated with Indian spices and cooked in the oven.

Tandoori Chicken

Whole chicken pieces marinated in spices and cooked in tandoor and cooked in clay oven.

Malai Tikka

Chicken marinated in cream, yogurt, and egg. Cooked in clay oven.

Jaipur Tandoori Malai Chaap

Vegetarian. Vegetarian drumstick made from soybean and marinated in our yogurt and spice seasoning.

Chicken Tikka

Chicken marinated with yogurt, garlic, ginger, and Indian spices cooked in clay oven.

Non-veg Platter

Assorted non-veg kebabs cooked in clay oven.

Chicken Seekh Kebab

Minced chicken blend with Indian spices cooked in clay oven.

Haryali Paneer Tikka

Cottage cheese marinated in a mint loaf and yogurt cooked in clay oven.

Chicken Achari

Chicken marinated in Indian pickle masala cooked in clay oven.

Fish Tikka

Codfish marinated with Indian spices cooked in clay oven.

Jaipur Tandoori Chaap

Vegetarian. Vegetarian drumstick made from soybean and marinated with our tandoori masala.

Chicken Hariyali

Chicken marinated in mint leaf and yogurt and cooked in clay oven.

Goat Briyani

Bone-in pieces of goat cooked with onion, yogurt, hot spices. Served with yogurt.

Veg Briyani

Rice cooked with fresh vegetables, Indian ground spices, and served with yogurt.

Zeera Rice

Steamed rice with cumin seed, fresh coriander leaves, and salt.

Steamed Rice

Lamb Briyani

Boneless pieces of lamb cooked with onion, yogurt, hot spices, and served with yogurt.

Prawn Briyani

Prawn cooked with onion, yogurt, hot spices. And served with yogurt.

Chicken Briyani

Boneless pieces of chicken breast, cooked with onion, yogurt, hot spices, and served with yogurt.

Veg Plaoo

Steamed rice with cumin seed, onion, green pepper, green peas, and cottage cheese.

Kashmiri Plaoo

Steamed rice with dry fruit, salt pepper, and saffron flavor.

Bhuna Goat

Chunk pieces of goat cooked with goat mince and fried onion. Served with a thick sauce.

Goat Masala

Chunk pieces of goat cooked in onion tomato sauce, Indian spices, salt, and pepper with a thick sauce.

Goat Curry

Chunk pieces of goat, ginger, garlic, onion, and tomato cooked with spice. Served hot and garnished.

Goat Palak

Chunk pieces of goat cooked blanched spinach and tomato onion sauce with Indian ingredients.

King Prawn Masala

Prawns cooked in onion tomato sauce, spices, salt, and pepper with sauce.

Fish Amritsari

Codfish deep fried and cooked with tomato onion sauce and Indian spices. Served in a thick sauce.

Fish Goa Curry

Codfish deep fried and cooked in coconut milk, white pepper, and salt.

Prawn Goa Curry

Prawns cooked in coconut milk, white pepper, and salt.

Green Salad

Fresh tomatoes, cucumber, onion, radish, carrot, green chilies, and lemon.

Kachumber Salad

Onion, tomatoes, and cucumber salad tossed with Indian spices and herbs.

Mix Raita

Fresh yogurt mixed with cucumber, tomato, cumin seed, salt, and pepper.

Plain Curd

Lamb Curry

Boneless lamb cooked in tomato, onion, ginger, garlic, and ground spices.

Bhuna Lamb

Boneless lamb with minced lamb cooked in tomato, onion, ginger, garlic, and ground spices.

Lamb Korma

Boneless lamb cooked with fried onion paste, cream, and coconut powder cardamom flavor.

Lamb Masala

Lamb cooked in onion tomato sauce, spices, salt, and pepper with a thick sauce.

Lamb Jalfrazi

Lamb, vegetables, green peppers, and onion cooked in sweet and sour curry.

Lamb Palak

Boneless lamb cooked in blanched spinach, tomato, and onion sauce with Indian ingredients.

Lamb Vindaloo

Boneless lamb cooked in garlic, ginger, and vindaloo. Garnished with ginger.

Chicken Shorbha

Minced chicken cooked in Indian spices, salt, and pepper.

Dal Shorbha

Boiled chickpeas and lentils cooked in Indian spices, salt, and pepper.

Veg Shorbha

Chopped vegetables cooked in Indian spices, salt, and pepper.

Mango Lassi

Coffee

Indian Masala Tea

Lassi Sweet Or Salted

Traditional Indian yogurt-based drink, available in sweet or salted flavors.

Red Bull

Mango Shake

Juice Apple, Orange, Mango, Pineapple

Refreshing juice selection featuring apple, orange, mango, or pineapple options.

Mango Ice Cream

Vanilla Ice Cream