Guru Curry House
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Indian Breads and Rice
Garlic Naan
Fresh bread cooked in a clay oven topped with minced garlic and cilantro.
Basmati Rice
Garlic Cheese Naan
Fresh bread cooked in a clay oven topped with cheese and garlic.
Plain Naan
Classic leavened bread made with white flour baked in the tandoor.
Cheese Naan
Fresh bread cooked in a clay oven and topped with cheese.
Butter Naan
Fresh bread cooked in a clay oven with a butter.
Onion Naan
Fresh bread cooked in a clay oven topped with diced onions and cilantro. Naan stuffed with assorted fruits.
Roti
Whole wheat flour bread cooked in clay oven.
Aloo Naan
Fresh bread cooked in a clay oven and stuffed with potatoes.
Keema Naan
Fresh bread cooked in a clay oven and stuffed with ground lamb or chicken.
Chicken
Chicken Tikka Masala
Boneless white meat cubes barbecued in a clay oven and cooked with tikka masala sauce.
Chicken Vindaloo
Chicken and potatoes cooked with spicy vindaloo sauce.
Chicken Korma
Chicken tikka kebab cooked with tikka sauce and topped with cashews.
Chicken Curry
Chicken cooked with a onion, tomato base sauce, and flavored with a variety of spices.
Chana Chicken
Garbanzo beans and chicken cooked with curry sauce.
Chicken Saag
Cooked with chicken and spinach with curry sauce.
Chicken Karahi
Chicken cooked with stir fried onion, tomato, garlic, ginger, bell pepper, and herbs.
Kasuri Chicken
Chicken with fenu Greek cooked with garlic paste and yogurt.
Madras Chicken
Chicken with madras herbs, cooked with coconut milk, and topped with grated coconut.
Chicken Daal
Yellow lentil and chicken cooked with curry sauce.
Bhindi Chicken
Okra, chicken cooked with bell pepper, and special herbs.
Chicken Achar
Pickle style chicken curry.
Chicken Coconut
Boneless white meat chicken cooked with coconut and spices sauce.
Chicken Jalfrezi
Chicken cooked with roasted spices and julienne bell pepper in curry sauce.
Vegetarian
Saag Paneer
Vegetarian. Cheese and spinach.
Aloo Gobi
Vegetarian. Cauliflower, potatoes, tomatoes, ginger, coriander, turmeric, and cumin.
Baingan Bharta
Vegetarian. Eggplant cooked in clay oven, stir with onion, tomato, and spices.
Paneer Tikka Masala
Vegetarian. Cheese cooked with tikka masala sauce.
Veggie Korma
Vegetarian. Mixed vegetables with tikka masala sauce.
Chana Masala
Vegetarian. Garbanzo beans with curry sauce.
Malai Kofta
Vegetarian. Three mixed vegetable balls in saffron curry.
Saag Daal
Vegetarian. Stir fried yellow lentils and spinach with spices sauce.
Yellow Dal Tadka
Vegetarian. Yellow lentils cooked with a tomato, onion gravy fried with ginger, and garlic.
Shahi Paneer
Vegetarian. Cheese highlighted with creamy sauce and cashews.
Mushroom Tikka Masala
Vegetarian. Mushroom with tikka masala sauce.
Aloo Palak
Vegetarian. Potatoes and spinach with sauce.
Paneer Karahi
Vegetarian. Cheese cooked with sliced tomatoes, bell peppers, onions, ginger, and garlic.
Dal Makhani
Vegetarian. Black lentils cooked in a creamy tomato sauce.
Aloo Vindaloo
Vegetarian. Potatoes cooked to perfection in spicy vindaloo sauce.
Sada Bhindi
Vegetarian. Okra stir fried with garlic, onion, ginger, fresh tomato, and spicy herbs.
Mushroom Masala
Vegetarian. Mushroom cooked with onion, tomato, and spices.
Chole Saag
Vegetarian. Stir fry cooked garbanzo beans, spinach in spices, and with a sauce.
Mixed Veggie
Vegetarian. Stir fried mixed veggie with spices and herbs.
Appetizers
Vegetable Samosa
Vegetarian turnovers stuffed with potatoes, peas, spices, and served with tamarind chutney.
Samosa Chaat
Vegetable samosas mixed with garbanzo beans, topped with mint chutney, tamarind, yogurt, and onion.
Chicken Pakora
Chicken coated in spices lentil batter and fried.
Fish Pakora
Fish coated in lentil batter with spices and fried.
Papadi Chana Chaat
Crispy fried bread, garbanzo beans, yogurt, onion, mint chutney, and tamarind.
Papadum Chana Chaat
Crispy lentil wafer, garbanzo beans, yogurt, onion, mint chutney, and tamarind.
Vegetable Pakora
Onion, potatoes, mixed vegetables coated in spicy lentil batter, and fried.
Papadam
Thin crispy lentil wafer.
Lamb
Lamb Karahi
Lamb cooked with stir fried onion, tomato, garlic, ginger, bell pepper, and herbs.
Lamb Tikka Masala
Lamb cooked with tikka masala sauce.
Lamb Vindaloo
Boneless lamb cooked with potatoes and a spicy vindaloo sauce.
Lamb Curry
Lamb cooked with onion, tomatoes, based sauce flavored with a variety of herbs, and spices.
Lamb Korma
Boneless lamb cooked with tikka sauce and topped with cashews.
Lamb Rogan Josh
Lamb specially blended with herbs and spices.
Lamb Madras
Lamb and madras herbs cooked with coconut milk topped with grated coconut.
Gobi Gosht
Lamb and cauliflowers cooked with a special sauce.
Palak Gosht
Boneless lamb mixed with spinach, tomatoes with fresh herbs, and spices.
Dal Gosht
Lamb and cauliflowers cooked with bell pepper and herbs.
Achar Gosht
Pickle style lamb curry cooked in stir fried tomatoes.
Chole Ghost
Boneless lamb mixed with soft garbanzo beans, tomatoes with fresh herbs, and spices.
Lamb Coconut
Boneless lamb cooked with coconut sauce and spices.
Bhindi Gosht
Okra, lamb cooked with bell pepper, and special herbs.
Biryani
Biryani
Rice cooked with biryani masala.
Wraps
Chicken Tandoori Wrap
Chicken tandoori, green leaves, tamarind, and mint chutney rolled in naan.
Chicken Seekh Kebab Wrap
Chicken seekh kebab, green leaves, tamarind, and mint chutney rolled in naan.
Paneer Wrap
Paneer, green leaves, tamarind, and mint chutney rolled in naan.
Fish Wrap
Fish stir fried garlic, ginger and a touch of lemon, tamarind, and mint chutney rolled in naan.
Veggie Wrap
Mixed vegetables, green leaves, tamarind, and mint chutney rolled in naan.
Tandoori
Chicken Tandoori
Two chicken legs marinated and cooked in a clay oven.
Chicken Tikka Kebab
Boneless cubed chicken skewered and cooked in a clay oven.
Prawn Tandoori
Shrimp marinated and cooked in a clay oven.
Chicken Seekh Kebab
Ground chicken marinated in spices and cooked on skewers in a clay oven.
Fish Tandoori
Fish marinated and cooked in a clay oven.
Lamb Seekh Kebab
Ground lamb marinated in spices and cooked on skewers in a clay oven.
Sides
Raita
Yogurt with carrots and onions.
Mango Chutney
Mango chutney.
Achar
Indian pickles are spices are mixed vegetables and mangoes.
Seafood
Prawn Karahi
Shrimp cooked with stir fried onion, tomato, garlic, ginger, bell pepper, and plant herbs.
Prawn Tikka Masala
Stir fried prawns cooked with tikka masala sauce.
Fish Karahi
Tilapia fish cooked with stir fried onion, tomato, garlic, ginger, bell pepper, and plant herbs.
Prawn Curry
Prawns cooked in a sauce made by tomato, onion, garlic, and spices.
Prawn Vindaloo
Prawn and potatoes cooked with spicy vindaloo sauce.
Fish Vindaloo
Fish and potatoes with spicy vindaloo sauce.
Fish Curry
Tilapia fish cooked in a special sauce.
Fish Tikka Masala
Fish cooked with tikka masala sauce.
Madras Fish
Fish cooked with herbs in coconut milk topped with grated coconut.
Fish Coconut
Fish cooked with coconut sauce and spices curry.
Prawn Coconut
Prawn cooked with coconut sauce and special curry.
Guru Curry House Veggie Specials
Mix Veggie Coconut
Mix vegetables cooked with coconut milk and special herbs.
Matar
Potato and peas cooked in tomato onion base spices sauce.
Broccoli Karahi
Broccoli cooked with sliced tomatoes, bell peppers, onions, ginger, and garlic.
Tikka Masala
Cooked with tikka masala sauce.
Aloo Coconut
Potato cooked with coconut milk and special herbs.
Aloo Kasuri
Potato with fenu Greek cooked with garlic paste and yogurt.
Beverage
Soft Drink
Mango Shake
A popular, traditional, and yogurt based drink.
Lassi
A popular, traditional, and yogurt based drink.
Dessert
Kheer
Indian rice pudding with a flavor of green cardamom.
Gulab Jamun
Milk balls served in a rose flavored syrup.