Afghan Bakery and Fast Food
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
From the Charcoal
Chicken Kebab
Gluten-free. Our kebabs are marinated at least overnight in chef’s special spice blend, then grilled over fire. All kebabs are served with a side of potato, traditional Afghan rice.
Beef Kebab
Gluten-free. Our kebabs are marinated at least overnight in chef’s special spice blend, then grilled over fire. All kebabs are served with a side of potato, traditional Afghan rice.
Vegetables
Bolani
10-inch pan-fried naan stuffed with potatoes, herbs, spices. Served with chutney and yogurt.
Bandejan
Pan-seared eggplant with layers of flavor that blend well together. Yogurt drizzle, served with rice.
Aushak
Steamed veggie dumplings, stuffed with leeks, spinach, green onion, topped with split peas, tomato sauce, yogurt.
Kachaloo
Tender potato slices in fragrant garlic-laced tomato sauce topped with yogurt, served with rice.
Aushak 2.0
Steamed veggie dumplings(spicy), stuffed with onions, carrots + cabbage, topped with split peas, tomato sauce + yogurt. Vegan option available.
Kololi
An old family recipe. Handmade vegetable & flour patties in an inviting vegetable sauce. Slightly spicy, very flavorsome. Served with rice.
Lubya
Red kidney beans with herbs + spices in a tomato curry base, served with rice. Vegan and Gluten free.
Lentil Stew
Vegan, gluten-free. Afghan soul food. Thick boil of lentils, split peas, spices, served with rice.
Meats
Lamb Shank
Gluten-free. The softie. Probably the most tender shank you will have ever eaten, Served with Kachaloo ( potato) and served with our famous Afghan rice.
Afghan Chicken
Gluten-free. Two sautéed chicken legs simmered in chef’s secret tomato sauce blend, served with rice.
Mantu
Steamed minced beef dumplings, topped with split peas, tomato sauce, yogurt.
Grilled Spice Chicken
Marinated chicken breast, Afghan 4-spice rubbed overnight, then oven-grilled served with potatoes & asparagus.
Lamb Shoulder
Gluten-free. Roasted shoulder that yields perfect caramelization, Paired with our succuled Banjan ( eggplant). Served with Afghan rice.
Chicken Qorma
Tender chicken in an aromatic sauce of onions, garlic + tomatoes and cilantro, served with rice
Starters
Afghan Nuggets
Batter-fried chicken bites, served with spicy chutney and chutney yogurt.
Pakawras
Batter-fried potato slices, served with chutney yogurt.
Brussels Sprouts
Crispy sprouts on a bed of roasted red bell pepper hummus, drizzled with beet vinaigrette
Cauliflower
Fried cauliflower, black tea-pickled raisin, with spicy Romesco sauce made with sour dough bread and almonds.
Orange "hummus Re-imagined" Dip
Served with Afghan bread. Vegan. Gluten free option available - please add note.
Chilled Eggplant Dip
Pan-seared eggplant dip topped with home-made yogurt and afghan bread slices. Vegetarian and Vegan option available.
A Taste of AK
Afghan Feast | Platter For Four
Platter for four : Bolani, Groud beef dumplings ( Mantu), Lamb shank, 1 skewer Chicken kebab, Eggplant, Sautéed spinach, Potato and served with Afghan Salad + traditional Afghan rice.
From The Field | Plate For One
Plate for one: Eggplant, sautéed spinach, potato served with the Afghan rice and Afghan salad.
Kbl To Yvr | Platter For Two
Platter for two : Eggplant, potato, sautéed spinach, lamb shank, chicken kebab served with Afghan salad and traditional rice. Gluten free.
Kebab Platter | Platter For Four
6 skewers of kebab (2 chicken, two lamb and two beef), seasonal greens , pakawras + Afghan bread. Served with traditional Afghan rice and Afghan chutney.
Plant-lovers | Platter For Two
Platter for 2 : Eggplant, Sautéed spinach, Potato, Steamed veggie dumplings ( Aushak) served with Afghan Salad + tradtional Afghan rice.
To The Valley | Plate For One
Gluten-free. Eggplant, potato and sautéed spinach and chicken kebab served with Afghan salad + Afghan rice.
Dessert
Firni (gf)
Milk pudding with spices and cardamom.
Mum's Secret Cake
She won't tell us what's in it but we promise, it's good cake
Shir Yakh Pint
Traditional Afghan ice cream. Rosewater with cardamom, topped with home-made cream and pistachios.
Soups & Salads
Aush
Afghan noodle soup. Tomato base with beans, bell peppers, topped with yogurt.
Chef’s Concept Salad
Gluten-free. Seasonal greens, fruit, served with pink beet dressing or emerald vegan dressing.
Sweet Corn Chicken Chowder
Gluten-free. Made from-scratch comfort soup.
Chicken + Greens
Seasonal greens +grilled chicken kebab, served with pink beet dressing or emerald vegan dressing.
Lentil Soup
Vegan, gluten-free. Afghan soul food. Thick boil of lentils, split peas, spices.
