Bobbies Indian Fusion

Butter Chicken Entrée

Boneless chicken breast mixed with a mouth-watering butter sauce cooked in ginger, garlic, fenugreek, and cream.

Chicken Tikka Masala Entrée

Boneless chicken cooked in onions, garlic, ginger, tomatoes, and peppers, tossed with fresh cilantro and finished off with a touch of cream.

Chicken Korma Entrée

Boneless chicken breast cooked in a cream, cashew, and cardamom sauce.

Chicken Bombay Curry Entrée

Boneless chicken breast cooked in a very traditional curry sauce.

Chicken Palak Entrée

Boneless chicken breast cooked in a creamy spinach sauce with fresh ginger and spices.

Chicken Vindaloo Entrée

Spicy. Boneless chicken breast cooked in tangy and spicy coconut sauce mixed with potatoes.

Chili Chicken Entrée

Boneless chicken breast cooked delicately in exotic spices, green chilies, vinegar, onions, and peppers.

Palak Paneer Entrée

Creamy spinach cooked with house-made cheese and lightly spiced.

Aloo Gobi Entrée

Fresh cauliflower, potatoes, coriander, tomatoes, and aromatic spices.

Channa Masala Entrée

Spicy chickpeas cooked in tomatoes, onions, ginger, and garlic.

Vegetable Korma Entrée

A medley of fresh vegetables cooked in a cashew cream sauce.

Mutter Paneer Entrée

Green peas cooked with tomatoes, onions, and mixed with fresh home-made cheese.

Dal Makhani Entrée

Black lentil stewed on a slow fire overnight, garnished with cream and coriander.

Malai Kofta Entrée

House-made Indian cheese balls, served in a tomato-cashew cream sauce.

Eggplant Bhartha Entrée

Roasted eggplant and green peas seasoned with herb and spices.

Shahi Paneer Entrée

Indian cheese cooked delicately in exotic spices in a creamy tomato-onion sauce.

Dal Tadka Entrée

Yellow lentils cooked with onions, tomatoes, and spices.

Garlic & Basil Naan

Traditional Indian flatbread with garlic and basil, cooked in an authentic tandoor oven.

Plain Naan

Traditional Indian flatbread cooked in an authentic tandoor oven.

Spinach Stuffed Naan

Stuffed with chopped spinach, cumin, and paneer.

Roti Naan

Aloo Kulcha Naan

Stuffed with potatoes, peas, and a blend of Indian spices.

Onion Kulcha Naan

Stuffed with diced onions, cumin, spices, and fresh cilantro.

Vegetable Samosas

Flaky pastry stuffed with potatoes and fried to perfection.

Vegetable Pakoras

Chickpea-battered fritters.

Fusion Sampler

Sampler of vegetables, paneer, chicken pakoras, and samosas.

Paneer Pakoras

Chickpea-battered paneer (fresh Indian cheese) fritters.

Prawn Pakoras

Chickpea-battered prawn fritters.

Onion Bhaji

Fusion-style onion rings.

Chicken Pakoras

Chickpea-battered chicken fritters.

Fish Pakoras

Chickpea-battered cod fritters.

Kachumber Salad

Diced onion, tomato, cucumber, lettuce, and cilantro tossed in black salt vinaigrette.

Steamed Basmati Rice

Pulao Rice

Basmati rice cooked with green peas, cumin, and spices.

Chicken Biryani Rice

Boneless pieces of chicken cooked with Indian basmati rice, yogurt, and Indian spices.

Vegetable Biryani Rice

Basmati rice cooked with onions, green peppers, and yogurt with fresh vegetables.

Lamb Palak Entrée

Boneless pieces of lamb cooked in a creamy spinach sauce with fresh ginger and spices.

Lamb Rogan Josh Entrée

Boneless pieces of lamb cooked in yogurt and a unique blend of spices.

Lamb Tikka Masala Entrée

Boneless pieces of lamb cooked in onions, garlic, ginger, tomatoes, and peppers, tossed with fresh cilantro and finished off with a touch of cream.

Lamb Bombay Curry Entrée

Boneless pieces of lamb cooked in a very traditional curry sauce.

Lamb Vindaloo Entrée

Boneless pieces of lamb cooked in a tangy and spicy coconut sauce mixed with potatoes.

Lamb Korma Entrée

Boneless pieces of lamb cooked in a cream, cashew, and cardamom sauce.

Raita

House-made yogurt with roasted cumin, black salt, and shredded cucumber.

Papadum

Crispy chips made with lentil flour.

Mango Chutney

Achaar

Picked raw mangoes, chilies, and carrots.

Prawn Tikka Masala Entrée

Jumbo prawns cooked in onions, garlic, ginger, tomatoes, and peppers, tossed with fresh cilantro and finished off with a touch of cream.

Prawn Korma Entrée

Jumbo prawns cooked in a cream, cashew, and cardamom sauce.

Fish Masala Entrée

Alaskan cod cooked with onions, garlic, ginger, and tomatoes, tossed with fresh cilantro and finished off with coconut milk.

Fish Goan Curry Entrée

Alaskan cod cooked in a coconut curry sauce, flavored with mustard seeds and curry leaf.

Prawn Goan Curry Entrée

Jumbo prawns cooked in a coconut curry sauce flavored with mustard seeds and curry leaf.

Tandoori Chicken

Skinless spring chicken marinated with yogurt, ginger, garlic, and a blend of authentic Indian spices.

Chicken Tikka

Boneless roasted chicken breast marinated in special sauce and slow cooked in the tandoor.

Lamb Tikka

Boneless lamb marinated overnight in a special blend of authentic Indian spices. Served on a bed of sautéed vegetable fritters.

Tandoori Prawns

Jumbo Prawns marinated in yoghurt, ginger and garlic.

Paneer Tikka

Fresh paneer marinated in yogurt, ginger, garlic, and spices.

Mixed Grill Tandoori

Tandoori chicken, chicken tikka, tandoori prawns, tandoori fish, and lamb tikka. All served on a melody of onions and peppers.

Tandoori Jaltori

Alaskan cod marinated in yogurt, ginger, and garlic.

Coke

Ginger Ale

Diet Coke

Sprite

Gulab Jamun

2 Pieces. Sweet dumpling sprinkled with coconut served in rose sugar syrup.

Rasmalai

Cheese patty served in cold milk with pistachio and almonds.