Curry Lounge

Butter Chicken

(TANDOOR CHARRED BONELESS CHICKEN COOKED IN A BUTTER & CREAM SAUCE)

Indian Style Butter Chicken

(BONELESS CHICKEN FIRST BROILED IN CLAY OVEN AND THEN COOKED IN BUTTER, CASHEWNUT SAUCE AND CREAM)

Chicken Curry

(BONELESS CHICKEN COOKED IN ONION SAUCE WITH FRESH GINGER, GARLIC AND SPICES)

Chicken Korma

(BONELESS CHICKEN COOKED IN A CREAMY SAUCE WITH CHEF'S SPECIAL SPICES)

Lazeez Tikka Masala

(TANDOOR CHARRED BONELESS CHICKEN COOKED IN A BUTTER & CREAM SAUCE WITH ONIONS, BELL PEPPERS & TOMATOES)

Special Chilli Chicken

(BONELESS CHICKEN COOKED WITH BELL PEPPERS, ONION, AND CHEF'S SPECIAL HOT SAUCE)

Chicken Vindaloo

(CHICKEN AND POTATOES COOKED TOGETHER IN TANGY HOT SAUCE)

Chicken Karahi

(BONELESS CHICKEN COOKED WITH HERBS, TOMATOES, GREEN PEPPERS AND PREPARED IN KADHAI AN INDIAN WOK)

Palak Chicken

(BONELESS CHICKEN COOKED WITH FRESH SPINACH AND GINGER)

Mango Butter Chicken

(BONELESS CHICKEN COOKED WITH SPICES AND HERBS IN MANGO CURRY)

Chiciken Kali Mirch

(BONELESS CHICKEN COOKED WITH SPICES, CRUSHED BLACK PEPPERCORNS & YOGHURT)

Chicken Tawa

Chicken Rara

(MARINATED BONELESS CHICKEN COOKED WITH CHICKEN MINCE AND ONION TOMATO MASALA)

Chicken Changezi

Pulao Rice

(BASMATI RICE WITH GREEN PEAS)

Chicken Biryani

(CHICKEN COOKED WITH TOMATOES, GINGER, HERBS, SPICES, AND AROMATIC BASMATI RICE)

Hakka Noodles

(FRESH VEGGIES TOSSED WITH NOODLES IN A WOK - INDO CHINESE STYLE)

Brown Rice

(STEAMED BASMATI BROWN RICE)

Fried Rice

(FRESH VEGGIES TOSSED WITH RICE IN A WOK - INDO CHINESE STYLE)

Prawn Biryani

(PRAWNS COOKED WITH TOMATOES, GINGER, HERBS, SPICES, AND AROMATIC BASMATI RICE)

Lamb Biryani

(LAMB COOKED WITH TOMATOES, GINGER, HERBS, SPICES, AND AROMATIC BASMATI RICE)

Veg Biryani

(GREAT COMBINATION OF ASSORTED VEGETABLES WITH TOMATOES, GINGER, HERBS, SPICES AND AROMATIC BASMATI RICE)

Chilli Fish

(BATTER FRIED FRISH TOSSED IN CHEF'S SPECIAL TOMATO AND CHILLI SAUCE ALONG WITH BELL PEPPERS & ONIONS)

Chilli Chicken

(BATTER FRIED BONELESS CHICKEN TOSSED IN CHEF'S SPECIAL TOMATO AND CHILLI SAUCE ALONG WITH BELL PEPPERS & ONIONS)

Paneer Chilli

(BATTER FRIED COTTAGE CHEESE TOSSED IN CHEF'S SPECIAL TOMATO AND CHILLI SAUCE ALONG WITH BELL PEPPERS & ONIONS)

Veg Pakora

(MIX VEGETABLE FRITTERS FRIED TO CRISP AND SERVED WITH MINT & TAMARIND SAUCE)

Fish Pakora

(MARINATED FISH BATTERED AND CRISP FRIED. SERVED WITH TARTAR & TAMARIND SAUCE)

Chicken Lollipop

(CHICKEN WINGS BATTER FRIED AND TOSSED IN A SWEET CHILLI SAUCE)

Paneer Pakora

(COTTAGE CHEESE BATTERED AND CRISP FRIED. SERVED WITH MINT & TAMARIND SAUCE)

Veg Samosa (2pcs Per Order)

(PASTRY SHEET FILLED WITH FRESH POTATOES AND GREEN PEAS, FRIED UNTIL CRIP, SERVED WITH MINT AND TAMARIND SAUCE)

Gol Gappa

(6 GOL-GAPPA SERVED WITH TAMARIND SAUCE AND SPICED MINT WATER)

Honey Chilli Cauliflower

(CRISP FRIED CAULIFLOWER TOSSED IN HONEY, CHILLI AND GARLIC SAUCE)

Lamb Seekh Kabab

(MINCED LAMB SEASONED WITH HERBS & SPICES AND COOKED IN CLAY OVEN)

Coconut Naan

(FLAT BREAD STUFFED WITH COCONUT & HONEY AND BAKED IN A CLAY OVEN. SERVED WITH BUTTER SAUCE)

Chicken Wings

(CHOICE OF HOT WINGS, HONEY GARLIC OR SALT & PEPPER)

Cheese Fingers

(MARINATED COTTAGE CHEESE COATED WITH BREADCRUMBS AND CRISP FRIED)

Chicken Momos

(BITE SIZE DUMPLINGS OF MINCED CHICKEN AND HERBS WRAPPED IN DOUGH)

Veg Manchurian

FRIED VEGETABLE BALLS TOSSED IN CHEF'S INDO-CHINESE SAUCE)

Channa Bhatura

CHICKPEA MASALA SERVED WITH CRISPY FRIED FLAT BREAD. SERVED WITH SALAD AND VEGETABLE RAITA

Chaat Papri With Dahi Bhalla

(CRISP FRIED FLAT ROUNDS MIXED WITH LENTIL DUMPLINGS TOPPED WITH POTATO, CHICKPEA, YOGHURT AND TAMARIND SAUCE)

Aloo Tikki With Channa

(MASHED POTATO MIXED WITH ONION, CORRIANDER, CHANA DAAL & SPICES AND FRIED TILL CRISP. SERVED WITH MINT SAUCE)

Dahi Bhalla

(LENTIL DUMPLINGS TOPPED WITH CHICKPEA, YOGHURT AND TAMARIND SAUCE)

Chicken Pakora

(CHICKEN BREAST CHUNKS BATTERED AND CRISP FRIED. SERVED WITH MINT & TAMARIND SAUCE)

Chicken Seekh Kebab

(MINCED CHICKEN SEASONED WITH SPICES AND HERBS, COOKED IN CLAY OVEN)

Chili Fries

(POTATO FRIES TOSSED IN CHEF'S SPECIAL SAUCE)

Curry Mussels

(FRESH STEAMED MUSSELS TOSSED IN BUTTER GARLIC SAUCE AND SERVED WITH A GARLIC NAAN)

Hara Bhara Kebab

(FRESH GREENS COMBINED WITH EXOTIC SPICES AND CRISP FRIED. SERVED WITH MINT SAUCE)

Mushroom Chilli

(BATTER FRIED MUSHROOMS TOSSED IN CHEF'S SPECIAL TOMATO AND CHILLI SAUCE ALONG WITH BELL PEPPERS & ONIONS)

Plain Fries

Prawn Majestic

(JUMBO PRAWNS COATED WITH A SPECIAL BATTER & CRISP FRIED, TOSSED CHEF'S SPECIAL YOGHURT, TOMATO & CHILLI SAUCE WITH ONIONS & BELL PEPPERS)

Signature Golden Prawns

(JUMBO PRAWNS COATED WITH A SPECIAL BATTER AND CRISP FRIED)

Veg Bullets

(MIX VEGETABLE CRISP FRIED BULLET KEBABS TOSSED IN THAI CHILLI SAUCE)

Vegetable Spring Rolls

(MIX VEGETABLES ROLLED IN PASTRY AND CRISP FRIED)

Veg Momos

(BITE SIZE DUMPLINGS OF MINCED VEGETABLES AND HERBS WRAPPED IN DOUGH)

Mix Pakora Platter

(SAMOSA AND ASSORTMENT OF PAKORAS INCLUDING VEGGIE, PANEER, CHICKEN, AND FISH. SERVED WITH MINT, TAMARIND AND TARTAR SAUCE)

Shahi Paneer

(COTTAGE CHEESE COOKED WITH TOMATO, ONION, GREEN PEPPERS AND CHEF'S SPECIAL KARAHI SPICE)

Paneer Tikka Masala

(TANDOOR CHARRED COTTAGE CHEESE COOKED IN A BUTTER & CREAM SAUCE WITH ONIONS, BELL PEPPERS & TOMATOES)

Dal Lala Musa

(BLACK LENTILS COOKED WITH ONIONS, GARLIC, GINGER, SPICES AND CLARIFIED BUTTER)

Paneer Palak

COTTAGE CHEESE COOKED WITH FRESH SPINACH, ONION AND TOMATOES)

Aloo Gobi

(POTATO & CAULIFLOWER COOKED WITH GINGER, GARLIC AND TOMATO)

Paneer Methi Malai

(COTTAGE CHEESE COOKED WITH DRY FENUGREEK IN A CHEFS SPECIAL SAUCE)

Yellow Dal Tadka

(YELLO LENTILS COOKED WITH ONION, TOMATO, AND GARLIC. TEMPERED WITH CUMIN)

Karahi Paneer

(COTTAGE CHEESE COOKED WITH TOMATO, ONION, GREEN PEPPERS AND CHEF'S SPECIAL KARAHI SPICE)

Channa Masala

CHICKPEAS COOKED IN ONION & TOMATOES WITH GINGER & GARLIC)

Mattar Paneer

(COTTAGE CHEESE AND GREEN PEAS COOKED IN A CURRY SAUCE)

Paneeer Makhni

INDIAN COTTAGE CHEESECOOKED IN BUTTER SAUCE AND CREAM)

Makhan Malai Kofta

(CHEESE BALLS STUFFED WITH VEGETABLES, CASHEWS & RAISINS IN A MILD CREAM SAUCE)

Okra Masala

(FRESH OKRA TOSSED WITH ONION, GARLIC, GINGER AND INDIAN SPICES)

Spinach Corn Masala

(INDIAN CHEESE AND CORN COOKED IN A THICK SPINACH GRAVY)

Navrattan Korma

(ASSORTED VEGETABLES COOKED IN A CREAMY SAUCE WITH CHEF'S SPECIAL SPICES)

Sham Savera

(SPINACH DUMPLINGS FILLED WITH CREAMY COTTAGE CHEESE ON A BED OF VELVETY TOMATO GRAVY)

Tawa Mushroom

(FRESH MUSHROOMS SAUTEED WITH A TOUCH OF CURRY SAUCE)

Veg Jalfrezi

(ASSORTED VEGETABLES COOKED IN TANGY TOMATO SAUCE)

Mix Vegetables

(ASSORTED VEGETABLES COOKED WITH INDIAN HERBS AND SPICES)

Paneer Bhurji

Cottage cheese cooked with onions, tomatoes, peas, and spices.

Garlic Naan

(LEAVENED BREAD TOPPED WITH GARLIC & CILANTRO, BAKED IN CLAY OVEN)

Plain Naan

(LEAVENED BREAD BAKED IN CLAY OVEN)

Rumali Roti

(THIN FLAT BREAD COOKED ON A SPECIAL GRIDDLE)

Spinach Naan

(FLAT BREAD STUFFED WITH MINCED SPINACH & BAKED IN A CLAY OVEN)

Tandoori Roti

(WHOLE WHEAT FLAT BREAD BAKED IN A CLAY OVEN)

Chicken Naan

(FLAT BREAD STUFFED WITH CHICKEN MINCE AND BAKED IN A CLAY OVEN)

Assorted Bread Basket

(AN ASSORTMENT OF PLAIN NAAN, GARLIC NAAN, SPINACH NAAN AND TANDOORI ROTI)

Cheese Garlic Naan

(FLAT BREAD STUFFED WITH CHEESE, TOPPED WITH GARLIC & CILANTRO, AND BAKED IN A CLAY OVEN. SERVED WITH BUTTER SAUCE)

Onion Kulcha

(FLAT BREAD STUFFED WITH ONIONS & CILANTRO, AND COOKED IN A CLAY OVEN)

Missi Roti

(CHICKPEA FLOUR FLAT BREAD BAKED IN A CLAY OVEN)

Bhatura

(DEEP FRIED FLAT BREAD)

Cheese Naan

(FLAT BREAD STUFFED WITH CHEESE AND BAKED IN A CLAY OVEN. SERVED WITH BUTTER SAUCE)

Keema Naan

(FLAT BREAD STUFFED WITH LAMB MINCE AND BAKED IN A CLAY OVEN)

Peshawari Naan

(FLAT BREAD STUFFED WITH DRY FRUITS & NUTS AND BAKED IN A CLAY OVEN)

Lachha Parantha

(BUTTER LAYERED WHOLE WHEAT BREAD BAKED IN CLAY OVEN)

Aloo Kulcha

(WHEAT FLAT BREAD STUFFED WITH POTATOES, SPICES, ONIONS & CILANTRO, AND COOKED IN A CLAY OVEN)

Lamb Korma

(LAMB COOKED IN A CREAMY SAUCE WITH CHEF SPECIAL SPICES)

Lamb Tikka Masala

(BONELESS LAMB COOKED IN A BUTTER & CREAM SAUCE WITH ONIONS, BELL PEPPERS & TOMATOES)

Lamb Vindaloo

(LAMB AND POTATOES COOKED TOGETHER IN TANGY HOT SAUCE)

Tawa Lamb

(LAMB COOKED ON A HOT TAWA (GRIDDLE), MIXED WITH ONIONS, FRESH TOMATOES, GREEN PEPPERS, AND SPECIAL SPICES)

Karahi Lamb

(LAMB COOKED WITH HERBS, TOMATOES, GREEN PEPPERS AND PREPARED IN A KADHAI AN INDIAN WOK)

Lamb Rara

(BONELESS LAMB COOKED IN LAMB MINCE AND ONIONS TOMATO MASALA)

Palak Lamb

(LAMB CHUNKS COOKED WITH FRESH SPINACH AND GINGER)

Lamb Curry

(LAMB COOKED IN ONION SAUCE WITH FRESH GINGER, GARLIC, AND SPICES)

Goat Curry

(GOAT COOKED IN ONION SAUCE WITH FRESH GINGER, GARLIC AND SPICES)

Chicken Tikka

(BONELESS CHICKEN THIGH MARINATED WITH SPICES AND COOKED IN CLAY OVEN)

Fish Tikka

(FISH CHUNKS MARINATED WITH YOGHURT, PICKLE, SPICES, GINGER & GARLIC AND COOKED TO PERFECTION IN THE CLAY OVEN)

Tandoori Chicken

(HALF SPRING CHICKEN MARINATED IN INDIAN SPICES AND ROASTED IN THE CLAY OVEN)

Lounge Special Kebabs

(AN ASSORTMENT OF LAMB TIKKA, CHICKEN TIKKA, FISH TIKKA & TANDOORI PRAWNS IN A SPECIAL SAUCE)

Tandoori Prawns

(JUMBO PRAWNS MARINATED WITH LEMON JUICE, GINGER, GARLIC, SPICES & YOGHURT AND COOKED IN CLAY OVEN)

Paneer Tikka

(COTTAGE CHEESE MARINATED WITH SPICES AND COOKED IN CLAY OVEN)

Aloo Nazakati

(CRISPY POTATO SHELLS STUFFED WITH COTTAGE CHEESE, MARINATED WITH SPICES AND COOKED IN CLAY OVEN)

Kalmi Kebab

(CHICKEN THIGH WITH BONE MARINATED IN YOGHURT, GARLIC & GINGER, COOKED TO PERFECTION IN CLAY OVEN)

Paneer Tikka Platter

(COTTAGE CHEES MARINATED IN 4 DIFFERENT MARINATIONS AND COOKED IN CLAY OVEN)

Shabnam Ke Moti

(STUFFED MUSHROOMS MARINATED IN YOGHURT, GARLIC & INDIAN SPICES AND COOKED IN CLAY OVEN)

Malai Soya Chaap

SOYA CHAAP MARINATED IN CHEF'S SPECIAL CREAMY SAUCE AND COOKED IN CLAY OVEN)

Tandoori Lamb Chaap

(LAMB RACK MARINATED WITH INDIAN SPICES AND COOKED IN CLAY OVEN)

Prawn Korma

(PRAWNS COOKED IN A CREAMY SAUCE WITH CHEF SPECIAL SPICES)

Lazeez Fish Masala

(DEBONED FISH COOKED WITH ONIONS, TOMATOES AND GINGER)

Fish Curry

(DEBONED FISH COOKED IN ONION SAUCE WITH FRESH GINGER, GARLIC, AND SPICES)

Prawn Kali Mirch

(MARINATED PRAWNS COOKED WITH SPICES, CRUSHED BLACK PEPPERCORNS (SPECIALTY), AND YOGURT)

Prawn Coconut Curry

(PRAWNS COOKED IN COCONUT MILK TEMPERED WITH CURRY LEAVES AND MUSTARD SEEDS)

Coconut Fish Curry

(FISH COOKED IN COCONUT MILK TEMPERED WITH CURRY LEAVES AND MUSTARD SEEDS)

Gulab Jamun

Chocolate Brownie

Faluda Ice Cream

Rasmalai

Mango Cheese Cake

Black Forest Cake

Onion Kachumber

(FRESHLY CUT ONION, CUCUMBER, AND TOMATO WITH CHEF SPECIAL DRESSING)

Greek Salad

(FRESH VEGGIES, OLIVES, AND FETA CHEESE TOSSED WITH TANGY LEMON-HERB VINAIGRETTE)

Garden Salad

(FRESHLY SLICED ONION, CUCUMBER, BEETROOT, TOMATO & CARROTS)

Cucumber Salad

(DICED CUCUMBER, TOMATOES, GREEN PEPPERS, AND LETTUCE TOSSED IN OUR SPECIAL HOUSE DRESSING)

Mix Veg Raita

Pappadum (papad)

Mint Raita

Chutney

Tamarind, mint, mango.

Chickpea Salad

Pickled Onions

Butter Sauce

Mixed Pickle

Plain Yogurt (dahi)

Mango Chutney