Elisabeth's Chalet Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Hot Appetizers
Tiger Prawns "provencale"
In herb garlic butter sauce.
Oysters Rockefeller
Quartet.
Baked Mushrooms
Served with tartar sauce.
Champignon "au Gratin
Mushroom caps, topped with shrimp, béarnaise and melted cheese.
Baked Camembert
Baked cheese with fruit and cranberry sauce.
Florentine
Quartet.
Stuffed Crepe
With shrimps and mushrooms.
Escargot Bourguignon
The house specialty with garlic toast.
Dungeness Crab Cake
With tomato salsa.
Chilled Appetizers
Fresh Baby Shrimps
With cocktail sauce.
Fresh Tiger Prawns
Each. with cocktail sauce.
Fresh Golden Mantels Oysters
Four on a half shell.
Smoked B.c. Salmon
With traditional garniture.
Soups
The Original Hungarian Goulash Soup
Large.
Elisabeth Traditional Cheese Toast
Large.
Garlic Toast
Large.
Baked Onion Soup Gratinée
Large.
Soup Of The Day
Large.
Salads
Heart Of Butter Lettuce
Creamy fresh herb vinaigrette.
Cucumber And Tomato Salad
Sun-ripened vine tomatoes, butter lettuce. cucumber with creamy fresh herb vinaigrette dressing.
Cobb Salad
Roast chicken, romaine lettuce, bacon, egg, tomato, avocado, and bleu cheese dressing.
"elisabeth" Salad
Butter lettuce with asparagus, avocado, tomato, olives, a heart of artichoke and hand-picked baby shrimps in a vinaigrette dressing.
Classic Caesar Salad
Romaine lettuce, Caesar dressing, Parmesan, croutons. Optional: chicken or shrimp.
Baby Spinach Salad
Mushroom, grated eggs with hot bacon bits.
Mixed House Greens
Warm Duck Salad
Mixed green asparagus, green onion, ginger with a touch of soya sauce.
Our House Specialties
Wiener Schnitzel
Lightly breaded and pan-fried to a golden brown.
Wiener Schnitzel (sr Size)
Schnitzel Champignon
Topped with sautéed mushrooms and béarnaise sauce.
Schnitzel Madagascar
Topped mushrooms and green peppercorn sauce.
Schnitzel Cordon Bleu
Stuffed with black forest ham and swiss cheese.
Schnitzel Hawaii
Topped with ham, pineapple, melted cheese, and béarnaise sauce.
Hunter Schnitzel
Sautéed with fresh mushrooms in a burgundy sauce.
Schnitzel "franz Lehar"
With asparagus, crabmeat and sauce hollandaise.
Schnitzel "four Season"
With tomatoes, red and green peppers, mushrooms in a tomato sauce.
Schnitzel Cordon Bleu Champignon
Stuffed with black forest ham and swiss cheese topped with sautéed mushrooms and béarnaise sauce.
Schnitzel & Bratwurst
Schnitzel topped with bratwurst served with onion sauce
Schnitzel & Prawns
Schnitzel topped with baby prawns sautéed white wine sauce and tomatoes.
Cordon Bleu Lake Geneva
Stuffed with black forest ham, swiss cheese topped with fresh local shrimps and hollandaise sauce.
Schnitzel & Charlotte
With shrimps, crabmeat, and scallops in a riesling sauce wine sauce and tomatoes.
Schnitzel Parmesan
Served with tomato basil sauce, pasta and fresh vegetables.
Combination Dinner
Schnitzel, beef rouladen and bratwurst served with spatzle.
Rinds Rouladen
Beef roils stuffed bacon, onions and dill pickle served with spatzle.
Hungarian Goulash
Beef roils stuffed bacon, onions and dill pickle served with spatzle.
Jaeger Schnitzel "franz Lehar"
Unbreaded pork tenderloin in our mushroom burgundy sauce server with spatzle.
Schnitzel "franz Lehar" (sr Size)
Bavarian Bratwurst Dinner
Boiled and served with onion sauce.
Schnitzel Lake Geneva
Topped with fresh baby shrimps and sauce hollandaise.
Schnitzel Lake Geneva (sr Size)
Fish
Filet Of B.c. Salmon
Grilled, poached or baked. served with fresh vegetables and rice pilaf.
Baked Fresh Halibut
With a tomato b�arnaise sauce and fresh vegetables. served with rice pilaf.
Fresh Filet Of Sole
Slightly breaded and served with tartar sauce, pan-fried potatoes, and fresh vegetables.
Chicken & Seafood
Chicken Pot Pie
Served with fresh vegetables and puff pastry.
San Remo Di Pollo
Grilled boneless chicken breast topped with fresh shrimps in a light curry sauce served with noodles and fresh vegetables.
Chicken Breast Tofino
Chicken breast stuffed with spinach, cheese, shrimp topped with white wine sauce served with spaetzle and red cabbage.
Roast Duckling
With orange sauce or pink and green peppercorn sauce served with fresh vegetables and pan-fried or mashed potato and red cabbage.
Limited Time Special
Prime Rib - 6 Oz.
From Our Broiler
New York Strip
227 grams - eight ounces.
Filet Mignon - Bacon Wrapped
160 grams - seven ounces.
Steak A La "josef"
New york strip with our unique herb butter sauce.
Rack Of Lamb
Rack of lamg baked with mustard and breadcrumbs.
Chateaubraind Bouquetiere (serves Two)
Filet mignon, sliced at your table served with a variety of fresh vegetables.
Filet Maxim
Bacon wrapped filet mignon with dungeness crab asparagus and béarnaise sauce.
Peppercorn Steak
Eight ounces new york steak with peppercorn sauce.
To Accompany Your Steak
Grilled Garlic Toast
Onion Rings
Sautéed Mushrooms In Butter
Sautéed Shrimps
Vegetarian Specialities
Veggie Schnitzel Champignon
Topped with saut�ed mushrooms and b�arnaise sauce.
Spätzle Prima Vera
German pasta topped in fresh vegetables and a light herb sauce.
Veggie Four Seasons Schnitzel
With tomatoes, red and green peppers, mushrooms in tomato sauce.
Veggie Schnitzel Lake Geneva
Topped with fresh baby shrimps and hollandaise sauce.
Veggie Schnitzel Franz Lehar
Topped with fresh crabmeat, asparagus and hollandaise sauce.
Veggie Schnitzel Charlotte
With shrimp, crabmeat scallops in a riesling sauce.
Vegetarian Schnitzel
A delicious blend of grated vegetables, beans and whole grains in a crisp coating sauce.
Hot Vegetarian
Mushrooms, fresh vegetables, rice, red cabbage, tomato.
